Insalata Dalla Fattoria
Insalata Dalla Fattoria
Insalata Dalla Fattoria
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La Piazza means “the square” and this award‐winning restaurant offers a selection of<br />
oven‐fresh pizzas, al dente pasta and fine wines served in rustic surroundings that will<br />
make you think of Italian grottos or sidewalk restaurants. The overall feel of La Piazza is<br />
enhanced by the stone floor, wooden tables, white stippled walls, brick, and wood<br />
ceilings.<br />
The emphasis in the restaurant is on the show kitchen, which features a wood‐burning<br />
pizza oven that lends a typical flavour to the pizzas, as well as a counter displaying<br />
vegetables and other food items from the land of this popular cuisine, plus the action<br />
created by the chefs as they cook pasta dishes and pizzas<br />
La Piazza houses the famous Renato for its Pizzas. Renato Ovens is bringing an age old<br />
tradition up to date of what wood‐ fire is cooking. Emphasis on natural cooking methods<br />
has led health conscious, dietary preference shifts towards lean, nutritious foods. Flame‐<br />
broiling enhances natural flavors without artificial additives or seasonings.<br />
Chef Alessandro Sandrolini, born in Bologna the capital city of the Emilia Romagna<br />
region has tailor‐made gourmet specialties that includes the finest vegetarian and non‐<br />
vegetarian culinary traditions and authentic elements, among them a choice of<br />
ingredients and sauces that have been developed to go perfectly with red or white wine<br />
and prosecco.<br />
<strong>Insalata</strong> <strong>Dalla</strong> <strong>Fattoria</strong><br />
From our Farm<br />
Misticanza 690<br />
Assorted lettuce, cherry tomatoes, herbs, goat cheese, walnut,<br />
balsamic dressing<br />
<strong>Insalata</strong> di spinaci, zucca arrostita e pinoli 690<br />
Spinach salad, roasted pumpkin, pine nuts<br />
Foglie verdi con emulsione di miele e mostarda 690<br />
Green salad, green vegetable, honey mustard dressing<br />
Gratuity 7.5% and government taxes as applicable
Antipasto<br />
Appetizer<br />
Funghi alla griglia con Provolone tiepido 580<br />
Grilled mushroom, melted warm Provolone cheese<br />
Caprino con pere grigliate e insalata di rucola e arance 600<br />
Goat cheese, grilled pears, rocket, orange salad<br />
<strong>Insalata</strong> Cesare 650<br />
Iceberg lettuce, croutons, parmesan shaving<br />
Caprese 750<br />
Mozzarella, tomato, basil, pesto<br />
Carpaccio di filetto con funghi, essenza di tartufo 750<br />
Tenderloin carpaccio, mushroom salad, truffle essenz<br />
<strong>Insalata</strong> di polpo, olive, capperi, patate, pomodori 750<br />
Octopus salad, potato, olives, caper, tomato<br />
Funghi ripieni con pure di carciofi e spinaci saltati 850<br />
Stuffed morels, artichoke puree, sautéed spinach<br />
Affettato misto, Piadina calda, rucola, pomodori secchi e carciofi 900<br />
Premium cold cuts, warm Piadina bread, rocket leaves, dried tomato, artichokes<br />
Capesante arrostite con purea di funghi 950<br />
Seared scallops, warm mushroom, truffle essence<br />
Zuppa<br />
Soup<br />
Minestrone alla Genovese 580<br />
Farm fresh vegetables soup, basil pesto<br />
Crema di funghi con crostini di polenta 580<br />
Mushroom soup, crispy polenta croutons<br />
Gamberi in guazzetto 750<br />
Prawn soup, fresh tomato, garlic, basil<br />
Risotto<br />
Risotto<br />
Verdure verdi 650<br />
Green vegetables, extra virgin olive oil, parmesan<br />
Funghi selvatici 800<br />
Wild mushroom risotto, Parmigiano Reggiano<br />
Frutti di mare 950<br />
Seafood risotto, garlic, parsley<br />
Gratuity 7.5% and government taxes as applicable
Paste<br />
Pasta<br />
Spaghetti all’aglio olio e peperoncino 750<br />
Spaghetti, chili, garlic, extra virgin olive oil<br />
Orecchiette mantecate,broccoli, peperoncino 750<br />
Orecchiette pasta, broccoli, chili<br />
Penne arrabbiata 750<br />
Penne, spicy tomato, garlic<br />
Gnocchi al gorgonzola, rucola, noci 750<br />
Potato gnocchi, gorgonzola sauce, rucola, walnut<br />
Lasagne con Bolognese vegetariana 790<br />
Baked green lasagna, seasonal vegetables<br />
Cannelloncini di pollo, fonduta di parmigiano 790<br />
Chicken cannelloni, parmesan fondue<br />
Ravioli di zucca, burro salvia, schiuma di latte 800<br />
Pumpkin ravioli, sage butter sauce, milk foam<br />
Cappellotti al porcini, spinaci, al aglio, burro nocciola 850<br />
Porcini ravioli, spinach, garlic, brown butter sauce<br />
Bucatini, frutti di mate, pomodoro 950<br />
Bucatini seafood, tomato sauce<br />
Vegetariano<br />
Vegetarian<br />
Parmigiana di melanzane 650<br />
Baked eggplant Parmigiana, chunky tomato basil sauce<br />
Asparagi grigliati, Taleggio, pomodori in concassea 900<br />
Grilled asparagus, Taleggio cheese, tomato concasse<br />
Pesce<br />
Sea Food<br />
Branzino, caviale, di melanzane pomodori secchi 1550<br />
Pan fried sea bass, eggplant caviar, semi dried tomato<br />
Grigliata mista, di pesce vedure arrostite 1600<br />
Assorted seafood, wood oven roasted vegetables<br />
Salmone arrostito, spinaci all’aglio, arrabbiata 1600<br />
Wood oven roasted salmon, garlic spinach, arrabbiata sauce<br />
Gamberi alla griglia, verdure marinate 1900<br />
Grilled jumbo prawns, marinated vegetables, bisque<br />
*Your waiter will assist you with your preference of well done or al dente<br />
Gratuity 7.5% and government taxes as applicable
Carne<br />
Meat<br />
Filetto alla griglia, polenta, salsa ai funghi 1100<br />
Grilled tenderloin, wild mushroom sauce, polenta<br />
Petto di pollo avvolto in pancetta, Parmigiano, Pomodori secchi 1150<br />
Pancetta wrapped chicken breast, sun ‐ dried tomato, Parmesan, basil, natural jus<br />
Arista al forno, verdure Mediterranee, salsa al pepe 1300<br />
Wood oven roasted pork rack, Mediterranean vegetable, black pepper glaze<br />
Stinco di agnello brasato, fagioli freschi 1400<br />
Braised lamb shank, fresh garden beans<br />
Contorni<br />
Patate al rosmarino 200<br />
Rosemary potatoes<br />
Verdure grigliate 275<br />
Grilled vegetables<br />
Spinaci all’aglio 275<br />
Buttered garlic spinach<br />
Pizza dal forno e Legna<br />
Pizza from the wood oven<br />
Verdure 680<br />
Grilled bellpepper, zucchini, eggplant<br />
“La Piazza” 690<br />
Roasted garlic, goat cheese, pesto, sun‐dried tomato<br />
Quattro Stagioni 750<br />
Mushrooms, cooked ham, olive, artichoke<br />
Buffalina 750<br />
Cherry tomatoes, mozzarella, fresh basil<br />
Salamino piccante 850<br />
Spicy salami, onion<br />
Emiliana 850<br />
Parma ham, rucola, Parmigiano Reggiano<br />
Tirolese 850<br />
Mushroom, cured speck<br />
Gratuity 7.5% and government taxes as applicable
Dolce<br />
Dessert<br />
Tiramisu 450<br />
Classic tiramisu<br />
Tortino al cioccolato, gelato al caffe’ 520<br />
Melting chocolate cake, our own coffee ice cream<br />
Torta calda ai pinoli, marmellata di frutti di bosco 520<br />
Warm pine nut cake, wild berry compote<br />
Pannacotta al Sambuca, frutti di bosco marinati 520<br />
Sambuca pannacotta, marinated wild berry<br />
Torta di vaniglia e arance, fragile marinate, gelato alla fragola 600<br />
Orange vanilla tart, marinated strawberry, strawberry ice cream<br />
Pan dolce, arance e frutta secca 600<br />
Pan dolce, orange filet, marinated dried fruits<br />
Formaggi misti marmellata di fichi e albicocche, noci 800<br />
Selection of Italian cheese, fig and apricot compote<br />
Sardinian bread, walnut<br />
Gratuity 7.5% and government taxes as applicable
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