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EDITION I. MMIX HISTORICAL SPORTS BAR<br />
COVER<br />
WET YOUR WHISTLE<br />
TO HELP YOU DECIDE, WE HAVE ORGANIZED OUR BOTTLED BEER SELECTION IN<br />
A PROGRESSIVE FORMAT, MOVING FROM LIGHTER TO FULLER-BODIED STYLES<br />
O’DOULS American Non-Alcoholic Lager
EDITION I. MMIX HISTORICAL SPORTS BAR<br />
PAGE II<br />
appetizers: read ‘em and weep<br />
BREWHOUSE BIG SAMPLER ............... 15.oo<br />
Chicken tenders, onion rings, buffalo wings,<br />
toasted ravioli, potato skins.<br />
BUD LIGHT LIME-BATTERED FRIED SHRIMP. ... 9.50<br />
Tastes great and less filling! Dip ‘em in our special blend<br />
spicy cocktail sauce. Order by the basket.<br />
FANCY FRIES.........................3.50<br />
These are not typical fries. Crispy fries seasoned with<br />
garlic, parmesan cheese and fresh herb served with our<br />
trio of sauces for dipping!<br />
CHILI-CHEESE FRIES...................4.50<br />
Our very own <strong>Brewhouse</strong> meat chili and cheese.<br />
It’s not pretty but you can’t stop eating them.<br />
ONION RINGS . .......................4.50<br />
Big, juicy onion rings and our chipotle mayo,<br />
horseradish mayo and ketchup trio.<br />
BIG ‘OL NACHOS<br />
$6.50<br />
If you are on a diet, it is nacho best interest to eat these!<br />
our secret recipe queso and all the fixin’s<br />
top ‘em with<br />
house smoked flank steak or chicken al carbon<br />
{$3 more}<br />
WARM ARTICHOKE AND AMBER BOCK DIP . . 6.50<br />
It’s a little bit spicy, a little bit messy, but worth the<br />
effort! We give you some crusty bread to help you<br />
shovel it in.<br />
ST. LOUIS FAMOUS TOASTED BEEF RAVIOLI. . . 6.50<br />
We’re not sure where this started but who are we to<br />
break with tradition? Served with marinara for dipping.<br />
sandwiches<br />
OPEN FACED TOMMY’S STEAK SANDWICH..................................................14<br />
Who the heck is Tommy? We dunno, but we do know that this 8oz. ny strip steak served with chopped<br />
salad, french fries and onion straws tastes pretty great! Make sure that if you find Tommy to let him know that<br />
we are looking for him.<br />
HOUSE ROASTED TURKEY..............................................................7.50<br />
Piled high with cranberry and cream cheese on ciabatta, served with fries.<br />
CHICKEN CLUB .......................................................................8.75<br />
Why did the chicken cross the road? We don’t know but it brought bacon, avocado, swiss, and herb mayo<br />
with it. Yum!<br />
PULLED BBQ PORK....................................................................7.50<br />
Smoked pork shoulder, beer BBQ sauce with onion rings and coleslaw. Slap yo mama good!<br />
PILED HIGH REUBEN ..................................................................8.50<br />
We wish we could say that this sandwich was invented at the 1904 St. Louis World’s Fair, but then we would<br />
be liars. Choice of corned beef or shaved turkey with sauerkraut, 1ooo Island and swiss.<br />
CHIPS ’N SALSA . . . ...................3.50<br />
Charred tomato salsa and cilantro-tomatillo salsa.<br />
BEER BATTERED CHICKEN STRIPS.........6.50<br />
The biggest and best around! They are hot and juicy,<br />
we cool them down with our cilantro ranch sauce.<br />
ST. LOUIS RIBLETTES . . . . . . . . . . . . . . 6.50<br />
Tossed in Maull’s family recipe BBQ sauce.<br />
70 years of experience tastes pretty great.<br />
CHICKEN QUESADILLA .................6.50<br />
What is there to say about a chicken quesadilla except<br />
muy bueno?! Our ancho chicken and queso fresco start<br />
the fiesta. Lot’s of guac and roasted tomato salsa make<br />
for a party in your mouth.<br />
BIG AND THICK POTATO SKINS...........6.50<br />
Stuffed with BBQ chicken, roasted corn, green onions<br />
and, of course, cheese! For the record, size does matter.<br />
OUR WINGS<br />
$8.50<br />
who said buffalo makes the best wings? ours are pretty darn<br />
good too and go great with a cold beer (then again, what doesn’t?)<br />
choose from<br />
1st alarm {mild} 2nd alarm {hot} 3rd alarm {hotter}<br />
along for the ride is our honey bbq sauce!<br />
SOUPs<br />
VEGETABLE SOUP ..........................5.50<br />
Old fashioned ass wuppin vegetable soup “wit” sausage.<br />
THE BREWHOUSE MEAT CHILI...............5.50<br />
This soon to be “World Famous” combination of<br />
beef, chicken and pork are laced with Amber Bock,<br />
we turn up the heat a bit with a mixture of chilis and<br />
spices. Lap it up with cornbread and top it with onions<br />
and cheese.<br />
salads<br />
CHOPPED SALAD...........................9.50<br />
We make things easy for you by serving everything bite<br />
size. Plus, we mix in a bunch of tasty things with white<br />
balsamic vinaigrette. All you need to do is decide<br />
between grilled chicken or shrimp.<br />
If you want both, that’s OK too. It’s fast and easy.<br />
CLASSIC CAESAR SALAD ....................6.50<br />
You know the drill. Add grilled salmon or<br />
grilled chicken for $3 more.<br />
TACO SALAD ..............................9.50<br />
Whoever invented this salad deserves a beer. In fact, we<br />
all deserve a beer so cheers! Mojito grilled skirt steak<br />
with fried jalapeños, pico de gallo, avocado and cheese.<br />
We are taking it up a notch!
EDITION I. MMIX HISTORICAL SPORTS BAR<br />
PAGE III<br />
BURGER! BURGER! BURGER!<br />
choose<br />
Single, Double, Wide-Mouth Triple<br />
or a Four-Patty Grand Slam!<br />
–BEEF OR TURKEY–<br />
THEY START AT 4 OZ. AND BUILD UP FROM THERE<br />
$6 SINGLE, $1.50 FOR EACH ADDITIONAL BURGER<br />
your choice of cheese and toppings<br />
jalapeño<br />
caramelized onions<br />
sauteed mushrooms<br />
avocado<br />
cheddar<br />
swiss<br />
blue cheese<br />
provolone<br />
bacon<br />
fried egg<br />
SAINT LOUIS STYLE RIBS<br />
chili<br />
salsa<br />
guacamole<br />
bbq sauce<br />
queso<br />
dry rubbed and basted in budweiser<br />
served with a side of our signature bbq sauce<br />
brew master recipe<br />
DOUBLE CHOCOLATE, CHOCOLATE CAKE<br />
it’s really good!<br />
add a scoop of vanilla ice cream $1<br />
add a shot of b52 $6<br />
–4.5o–<br />
Garden Burger<br />
THE TREE HUGGER VERSION<br />
herb mustard spread<br />
on a brioche bun<br />
–served with–<br />
side cup of soup<br />
or salad<br />
HALF RACK ...........................13.oo FULL RACK .................................21.oo<br />
MONDAY<br />
SMOKED BEEF BRISKET<br />
piled high on ciabatta<br />
–with–<br />
beer braised onions<br />
8.5o<br />
TUESDAY<br />
roasted ham cheesy mac<br />
corn bread crust<br />
–8.5o–<br />
WEDNESDAY<br />
p hilly cheese steak<br />
served “wit” or “witout”<br />
8.50<br />
thursday<br />
POT ROAST SANDWICH<br />
with coleslaw<br />
and fries.........................8.5o<br />
FRIDAY<br />
BEER BATTERED<br />
CATFISH SANDWICH<br />
SERVED WITH COLESLAW…8.5o<br />
MAIN COURSE: EAT YOUR HEART OUT<br />
BARE KNUCKLE STOUT BRAISED POT ROAST ...........................10<br />
Slow roasted with celery, carrots & roasted garlic mashed potatoes. Mmm, Mmm good!<br />
BANGERS AND MASH ................................................12<br />
We think “Bangers” is a funny word, but there’s nothing funny about this dish.<br />
St. Louis made sausage with laagered sauerkraut, garlic mashed potatoes and gravy.<br />
We have lots of local friends so the sausage flavor changes weekly.<br />
6.oo<br />
GATEWAY SPECIAL..................................................10<br />
Steaming spaghetti covered with our <strong>Brewhouse</strong> Meat Chili and topped with a mound<br />
of shredded cheddar cheese.<br />
FISH ‘N’ CHIPS .....................................................10<br />
Stella Artois beer-battered cod, garlic fries and chipotle tarter sauce for dipping.<br />
GRILLED CHICKEN WITH CHIPOTLE LIME BUTTER. .....................12<br />
Served with roasted garlic mashed potatoes and crispy onion straws.<br />
CINNAMON APPLE STREUSEL COBBLER<br />
we serve it all warm and yummy<br />
topped with a scoop of vanilla ice cream<br />
–4.5o–<br />
LITTLE DEVIL BROWNIE SUNDAE<br />
our very own double fudge brownie<br />
with vanilla ice cream, hot fudge,<br />
whipped cream and chopped walnuts<br />
–4.5o–<br />
ST. LOUIS GOOEY BUTTER CAKE<br />
it’s finger licking good!<br />
topped with whipped cream and<br />
seasonal fruit compote<br />
–4.5o–
EDITION I. MMIX HISTORICAL SPORTS BAR<br />
PAGE IV<br />
TASTINGS: DRENCH YOUR HEART<br />
WINES<br />
by the glass<br />
BERINGER WHITE ZINFANDEL california ...6.50<br />
A fruit-forward wine with fresh red berry, citrus<br />
and melon flavors.<br />
BENZIGER SAUVIGNON BLANC california ... 7.50<br />
A crisp, vibrant wine with notes of gooseberry, fig,<br />
citrus and honeysuckle.<br />
DANZANTE PINOT GRIGIO italy ............6.50<br />
Clean and refreshing, this wine offers flavors<br />
and aromas of citrus and white fruit.<br />
DR. L RIESLING germany..................8.50<br />
A medium-bodied, off-dry wine with green apple<br />
and lime flavors with a hint of minerality.<br />
wine<br />
gives courage<br />
and makes men<br />
more apt<br />
for passion<br />
–ovid–<br />
WHY SPEND ALL YOUR TIME IN THE CHEAP SEATS?<br />
RESERVE YOUR OWN PRIVATE BOX TO WATCH THE BIG GAME!<br />
we feature<br />
PRIVATE LARGE SCREEN PLASMA • NINTENDO WII • KARAOKE<br />
what more could you ask for? ask your server for more details<br />
WHEN I READ ABOUT THE EVILS OF DRINKING<br />
I GAVE UP READING. HENNY YOUNGMAN<br />
–liquor cocktails–<br />
BREWHOUSE BLOODY MARY<br />
Absolut Peppar with a beer chaser<br />
–8–<br />
DARK AND STORMY<br />
Gosling’s Black Rum, Barritt’s<br />
Ginger Beer, Fresh Lime<br />
–7–<br />
TWISTER<br />
Bacardi Raspberry,<br />
Southern Comfort, OJ, Pineapple,<br />
Grenadine, Sour<br />
–7–<br />
DOGTOWN COFFEE<br />
Jameson’s Irish Whiskey,<br />
Starbucks Coffee, Sugar, Cream<br />
–8–<br />
ICE PICK<br />
Ketel One Citroen Vodka,<br />
Tazo Iced Tea, Sugar, Mint<br />
–7–<br />
THE RED BIRD<br />
Absolut Raspberri Vodka, Daily’s<br />
Strawberry, Lemonade<br />
–7–<br />
IRISH SETTER<br />
Bare Knuckle Stout layered<br />
with O’Fallon ipa<br />
–5.5o–<br />
HALF AND HALF<br />
Bare Knuckle Stout<br />
and Stella Artois<br />
–5.5o–<br />
SHANDY<br />
Schlafly Pale Ale, Barritt’s Ginger<br />
Beer, and Fresh Lemon<br />
–5.5o–<br />
CANVAS CHARDONNAY california..........6.50<br />
This wine expresses the freshness and richness of pure<br />
fruit woven beautifully with subtle toasty oak.<br />
DELOACH PINOT NOIR california.......... 7.50<br />
Dry and silky with cherry, tea and cola flavors.<br />
JACOB’S CREEK RESERVE SHIRAZ australia....8.50<br />
Smooth, ripe and generous, a supple mouthful of plum,<br />
blackberry and guava flavors.<br />
CANVAS MERLOT california...............6.50<br />
A wonderful balance of pure Merlot fruit and subtle<br />
toasty spice combined with rich, ripe tannins.<br />
CANVAS CABERNET SAUVIGNON california....6.50<br />
Aromas of cedar and tobacco complement rich,<br />
dark fruit flavors with subtle hints of oak and spice<br />
and lively tannins.<br />
–beer cocktails–<br />
BLOODY KNUCKLE<br />
Budweiser American Ale<br />
and Bare Knuckle Stout<br />
–5.5o–<br />
MICHELADA<br />
Bud Light, Lemon Juice,<br />
Worcestershire, Tabasco<br />
with Salted Rim<br />
–5.5o–<br />
RED EYE<br />
Bud Light and Tomato Juice<br />
–5.5o–
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