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Catering Menus • July 2007<br />
<strong>HYATT</strong> <strong>REGENCY</strong> <strong>LA</strong> JOL<strong>LA</strong><br />
3777 La Jolla Village Drive, San Diego, California 92122<br />
Phone: 858 552 1234 • Fax: 858 625 0142 • lajolla.hyatt.com
eakfast buffets<br />
All Breakfast Buffets include Starbucks ® Coffee, Tazo ® Tea Selection, Soy Milk and Flavored Syrups<br />
BREAKFAST BUFFET #1* 28.00 per guest<br />
Selection of Chilled Juices<br />
Freshly Sliced Melon<br />
Assorted Cereals with Dried Fruit and Nuts<br />
Fluffy Scrambled Eggs<br />
Crisp Bacon and Pork Sausage<br />
Hyatt Signature Breakfast Potatoes<br />
Assorted Freshly Made Bakeries<br />
Sweet Butter, Jam and Preserves<br />
BREAKFAST BUFFET #2* 35.00 per guest<br />
Selection of Chilled Juices<br />
House Made Granola topped with Berries<br />
Plain Yogurt accompanied by Fresh Fruit Compote<br />
Apple and Mascarpone Stuffed Cinnamon French Toast<br />
Fluffy Scrambled Eggs<br />
Smoked Bacon and Link Sausage<br />
Roasted Fingerling Potatoes tossed with Caramelized Onions<br />
Assorted Muffins, Croissants and Breakfast Breads<br />
Sweet Butter, Jam and Preserves<br />
*Minimum of 25 Guests required for Breakfast Buffets<br />
Groups of less than 25 are subject to an additional $4 per guest fee<br />
3777 La Jolla Village Drive, San Diego, California 92122 • Phone: 858 552 1234 • Fax: 858 625 0142 • lajolla.hyatt.com<br />
All Prices Subject to 21% Service Charge and 7.75% State Sales Tax • July 2007
continental breakfasts<br />
All Continental Breakfasts include Starbucks ® Coffee, Tazo ® Tea Selection, Soy Milk and Flavored Syrups<br />
CONTINENTAL BREAKFAST #1 22.00 per guest<br />
Selection of Chilled Juices<br />
Fresh Seasonal Fruit<br />
Chef’s Selection of Freshly Made Bakeries<br />
Sweet Butter, Jams and Preserves<br />
CONTINENTAL BREAKFAST #2 25.00 per guest<br />
Selection of Chilled Juices<br />
Freshly Sliced Seasonal Melon and Fruit<br />
Signature Cereal Station with Dried Fruit and Nuts<br />
Berry Almond Croustade<br />
House Made Muffins and Butter Croissants<br />
Sweet Butter, Jams and Preserves<br />
3777 La Jolla Village Drive, San Diego, California 92122 • Phone: 858 552 1234 • Fax: 858 625 0142 • lajolla.hyatt.com<br />
All Prices Subject to 21% Service Charge and 7.75% State Sales Tax • July 2007
enhancements<br />
ENHANCEMENTS<br />
Breakfast Sandwich or Wrap 6.00 per guest<br />
English Muffin, Croissant or Tortilla layered with Eggs, Cheese<br />
and Choice of Bacon, Ham or Sausage<br />
Oatmeal Bar 4.00 per guest<br />
Steel Cut Oats topped with Choice of Fruits, Nuts and Spices.<br />
Selection includes Sliced Almonds, Walnuts, Dried Apricots, Apples,<br />
Raisins, Brown Sugar, Honey, Cinnamon and Low and Non Fat Milks<br />
Build Your Own Granola 5.00 per guest<br />
Enhance our Chef’s Granola with Coconut, Pistachios, Sliced Almonds,<br />
Fresh Berries, Dried Pineapple, Dried Cherries, Honey and Yogurt<br />
Belgian Waffles* 9.00 per guest<br />
Freshly Prepared Waffles topped with Fresh Berries, Whipped Butter,<br />
Warm Maple Syrup and Whipped Cream (25 Guest Minimum)<br />
Omelet Station* 14.00 per guest<br />
Freshly Made Omelets filled with Diced Ham, Bacon, Sausage,<br />
Bell Peppers, Mushrooms, Onions, Tomatoes, Fresh Spinach,<br />
Cheese and Herbs (25 Guest Minimum)<br />
*Enhancement requires Attendant; $150.00 per Attendant, plus tax<br />
3777 La Jolla Village Drive, San Diego, California 92122 • Phone: 858 552 1234 • Fax: 858 625 0142 • lajolla.hyatt.com<br />
All Prices Subject to 21% Service Charge and 7.75% State Sales Tax • July 2007
plated breakfast<br />
All Breakfasts include Chilled Juice, Fresh Bakeries, Starbucks ® Coffee and Tazo ® Tea Selection<br />
THE ALL AMERICAN 25.00 per guest<br />
Freshly Scrambled Eggs served with Signature Breakfast Potatoes,<br />
Roasted Tomatoes, Asparagus and Choice of Bacon or<br />
Country Style Sausage<br />
EGGS BENEDICT 28.00 per guest<br />
Toasted English Muffin layered with Sliced Ham, Soft Poached Egg<br />
and Grilled Tomatoes, topped with Hollandaise and served with<br />
O’Brien Potatoes<br />
CINNAMON FRENCH TOAST 26.00 per guest<br />
Lightly Grilled Thick Slices of Cinnamon Bread topped with<br />
Warm Maple Syrup and served with Choice of Bacon, Sausage or Ham<br />
SOUTHWESTERN EGGS BENEDICT 26.00 per guest<br />
Soft Poached Eggs topped with Chorizo, Fresh Tomatoes and<br />
Chipotle Hollandaise and served with Breakfast Potatoes and Fresh Fruit<br />
3777 La Jolla Village Drive, San Diego, California 92122 • Phone: 858 552 1234 • Fax: 858 625 0142 • lajolla.hyatt.com<br />
All Prices Subject to 21% Service Charge and 7.75% State Sales Tax • July 2007
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