Tequila Lime Shrimp
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Ingredients<br />
<strong>Tequila</strong> <strong>Lime</strong> <strong>Shrimp</strong><br />
20 large raw shrimp; deveined with tail on<br />
½ Jar <strong>Tequila</strong> <strong>Lime</strong> Cooking Sauce<br />
8-10 oz. cooked rice<br />
Directions<br />
Preheat oven to 350 degrees.<br />
Place 5 shrimp on a skewer, pour sauce in a casserole dish that will hold all 5<br />
skewers in a single layer. Add skewered shrimp and flip and toss to evenly coat<br />
the shrimp in the sauce. Cover the pan with foil and bake for 15 minutes. Remove<br />
foil and spoon the sauce over the shrimp and return to the oven uncovered for 3<br />
more minutes to get some color on the shrimp.<br />
Serve the shrimp over cooked rice.<br />
As a alternative, saute shrimp in 2T olive oil over medium high heat for 2 minutes.<br />
Flip the shrimp in the pan and cook for 1 minutes and pour sauce in and simmer at<br />
reduced heat until shrimp is cooked through. <strong>Tequila</strong> <strong>Lime</strong> Sauce is also great<br />
basted on chicken, fish and shrimp on the grill.
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