Ingredients SlowCookerChipotleAgaveShreddedChicken 4-5 ea. chicken breasts 1 jar ChipotleAgave Cooking sauce 1/8 Cup Sour Cream 1/2 # Shredded Cabbage 1/8 Cup Salsa Verde (your favorite brand) 4oz Cojita Cheese; crumbled 12 Sandwich Buns Directions Place chicken in a slow cooker and cover with sauce. Cook on low for 6 hours. With a tong remove chicken from the slow cooker and place in a mixing bowl. With a hand mixer on low beat the chicken-it will shred instantly before your eyes! Add a little juice from the slow cooker into the shredded meat. Mix cabbage, Salsa & Sour Cream together. Top buns with chicken and then cabbage slaw and a sprinkle of cheese. Can also use in tacos, tostadas or salads. Walk in to dinner is DONE!
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