Circuiti del Biologico in Lombardia - BuonaLombardia.it

1- TICINO PARK , LOMELLINA AND OLTREPO’ PAVESEMills, rice, honey and Oltrepò wines.This itinerary takes in a variety of different produce, ranging from rice, the supreme productin the Lomellina area, and wines, such as Bonarda, Barbera and Pinot DOC fromOltrepò Pavese, to honey, milk, cheeses, grains and fruits. The main produce is of coursewine.There is also a historic biodynamic farm. The biodynamic products obtained herehave the required European certifications and have also achieved worldwide DEMETERstatus.FARMS IN ITINERARY 1:1- RICCI SERGIO, PONTE NIZZA (Pavia), bee-keepers who make chestnut, acacia andmillefiori honey.2- FATTORIA MONDO ANTICO SAS, ROCCA SUSELLA (Pavia), vine-growers and wine-producers,making Barbera, Bonarda, Chardonnay and Pinot Nero wines.3- PADROGGI LUIGI E FIGLI, MONTALTO PAVESE (Pavia), vine-growers and wine-producers,making Bonarda, Barbera, Chardonnay Pinot Grigio, Müller- Thurgau, Pinotnero, Moscato and Riesling Italico wines.4- LOZZA ROBERTO, SANTA GIULETTA (Pavia), vine-growers and wine-producers, makingBonarda, Barbera, Chardonnay and Riesling Italico wines, as well as growing applesand other fruit.5- TENUTA IL CASTELLO SS, SANTA GIULETTA (Pavia), vine-growers and wine-producers,making Barbera, Bonarda, Pinot Nero and Spumante wines.6- AZ. AGR. BONIZZONI LUCA SS, CASTEGGIO (Pavia), vine-growers and wine-producers,making typical Oltrepò Pavese wines, and bee-keepers, making honey.7- AGRIBIO CONSORZIO PRODUTTORI DA AGRICOLTURA BIO.,CASTEGGIO (Pavia), the onlymanufacturers’ consortium on the itinerary, producing jam, honey, flour, and Barberaand Bonarda grapes.8- AZ. AGR. VIDALI MATTEO, CASTELLETTO DI BRANDUZZO (Pavia), grain farmers whogrind their produce to flour, using a characteristic stone mill.9- AZ. AGR. LA SPAGNOLA, CORANA (Pavia), grain farmers that make pasta and also growBarbera grapes and keep bees.10- AZ. AGR. CASCINE ORSINE SS, BEREGUARDO (Pavia), a biodynamic farm specialisingin grain growing and stock farming, with emphasis on raising cows to produce milk,mozzarella and meat, and growing rice and flour grains.11- AZ. AGR. TAVAZZANI, LARDIRAGO (Pavia), grain and stock farmers, with emphasis onmilk cows and growing rice.11