Type GKG 60-01 EXE B GKG 60-01 UMH B - Hvidt & Frit
Type GKG 60-01 EXE B GKG 60-01 UMH B - Hvidt & Frit
Type GKG 60-01 EXE B GKG 60-01 UMH B - Hvidt & Frit
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BAKING/STEKING I OVNEN – PRAKTISKE RÅD<br />
TABEL 3: Grill (kun <strong>GKG</strong> <strong>60</strong>-<strong>01</strong> <strong>UMH</strong> B)<br />
Svinekottelett<br />
Svineschnitzel<br />
Køttspyd<br />
Pølser<br />
Roastbeef, (stek ca.1kg)<br />
Kalvesnitzel<br />
Kalvestek<br />
Lammekottelett<br />
Halv kylling (a 500g)<br />
Fiskefilet<br />
ørret (ca. 200 – 250g)<br />
Brød (toast)<br />
TYPE<br />
RILLE<br />
4<br />
3<br />
4<br />
4<br />
3<br />
4<br />
4<br />
4<br />
3<br />
4<br />
3<br />
4<br />
TEMPERATUR<br />
[°C]<br />
1<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
250<br />
STEGETID [MIN.]<br />
SIDE 1 SIDE 2<br />
8-10<br />
10-12<br />
7-8<br />
8-10<br />
12-15<br />
8-10<br />
6-8<br />
10-12<br />
25-30<br />
6-7<br />
5-8<br />
2-3<br />
6-8<br />
6-8<br />
6-7<br />
8-10<br />
10-12<br />
6-8<br />
5-6<br />
8-10<br />
20-25<br />
5-6<br />
5-7<br />
2-3
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