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Palestras e Artigos Científicos - Embrapa Suínos e Aves

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XIII Congresso Brasileiro de Veterinários Especialistas em Suínos – ABRAVES<br />

16 a 19 de outubro de 2007 - Florianópolis, SC<br />

summarized in Table 5. The graphic repartition of the herds in post weaning and in the<br />

finishing is shown in Figure 3 and 4 respectively. Basic mortality is the residual mortality<br />

including all different accidental and anecdotal causes that are usual for a given farm<br />

without particular identified disorders. The predictive mortality reduction (PMR) is the<br />

answer to the question: “What reduction of mortality over the basic mortality may be<br />

expected after vaccination?” Strong positive linear correlations were found between<br />

reduction of mortality and mortality before vaccination in the post-weaning and the<br />

finishing age groups. This means that the higher the mortality linked to PCV2 before<br />

vaccination, the higher the expected reduction of mortality. The lower R² found in the<br />

suckling phase, indicates that, for this sample of farms, the linear model was less<br />

adequate.<br />

In this German study, the results were obtained in a very large number of herds (n =<br />

233). Mortality was significantly reduced during vaccination in the three stages of growth,<br />

i.e. minus 2.9%, 4.8% and 2.6% in the suckling, post-weaning and finishing stages,<br />

respectively. On average, the farms returned to a close to “normal” situation (18) with postvaccination<br />

mortality rates of 11.0%, 3.1% and 3.0% in the three groups of age,<br />

respectively. These findings show that pigs born from vaccinated sows are protected<br />

against the deleterious impact of PCV2 during their whole life span. In addition, the<br />

improvement in the suckling phase fits with field observations by veterinarians that piglets<br />

born from vaccinated sows appear more vigorous and healthy. This correlates too with the<br />

results of the preliminary study on reproduction parameters showing a strong trend of<br />

increase in the number of weaned pigs per sow per year.<br />

Field Results in Canada<br />

Canada as well as the United states have recently suffered from acute PMWS<br />

outbreaks (11). Due to the emergency of the situation, CIRCOVAC was introduced in<br />

Canada in April 2006 using a Special Import Permit. At the end of 2006, the first<br />

preliminary efficacy results were collected using a phone survey (19) and an evaluation of<br />

the mortality after about 6-month use of CIRCOVAC were obtained for 77 farms<br />

representing 51,050 vaccinated sows and approximately 500,000 pigs. Weaning–toslaughter<br />

mortality rates were often expressed as a range with a maximum (max) and a<br />

minimum (min) values for mortality before and during vaccination. This led to calculate min<br />

and max means and confidence intervals for the periods before and during vaccination<br />

(Figure 5). Although these very preliminary results were obtained during a period in which<br />

pigs born from vaccinated and non-vaccinated sows were still both present in the farms a<br />

significant decrease of mortality and a recovery to “close-to-normal” rates for commercial<br />

farms was seen. The regression between mortality before vaccination and the Delta%<br />

decrease of mortality was applied. The R² found was 0.76 and the regression line equation<br />

was: Y = 1.05 X + 5.12. The basic weaning to slaughter mortality was on average 5.12%<br />

and the approximated Predictive mortality reduction found was then 95% above the basic<br />

mortality. These results are in accordance with what was found in the studies run both in<br />

France and Germany.<br />

Conclusions<br />

CIRCOVAC® used in gilts and sows will increase, homogenize and improve specific<br />

maternal immunity to PCV2. Transfer of passive immunity from sow to piglet is very<br />

efficacious, provided colostrum intake is sufficient. CIRCOVAC® vaccination will reduce<br />

potential PCV2 shedding by the sows and the newborn piglets, thereby reducing the<br />

22

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