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MODELO DE CAPA - TCC<br />

FACULDADES ASSOCIADAS DE UBERABA<br />

DANIELA MENEZES FERREIRA<br />

ACEITABILIDADE DE QUEIJO TIPO “PETIT SUISSE” À<br />

BASE DE RICOTA E À BASE DE TOFU SABOR<br />

MARACUJÁ<br />

UBERABA<br />

2004

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