H&J Food english

Ours<br />

I<br />

Voronezh marbled beef tartare 420<br />

Mushroom broth, goat cheese, canned cowberry<br />

Siberian venison carpaccio 480<br />

Onion marmalade, summer herb pesto, sea buckthorn, spruce oil<br />

South watermelon 390<br />

Tomato, raspberry, cucumber, romaine leaves, chervil leaves, basil sprouts, seaweed, blue cheese<br />

sauсe.<br />

Local burrata 640<br />

Scallop mousse, fried spinach, seaweed oil<br />

Baltic herring 340<br />

Puree of red cabbage, cottage cheese, cranberry, hazelnut, ciboulette.<br />

Murmansk halibut 980<br />

Black caviar, toast, fermented baked milk, mint<br />

Sakhalin scallops 920<br />

Сashew milk, local chorizo, fresh raspberry.<br />

II<br />

Chicken consommé 290<br />

Parsnip, poached eggs, dried duck<br />

Cornmeal porridge 450<br />

Murmansk smoked wolffish, crab bisque, porcini mushrooms<br />

Dry aged Rostov duck breast 590<br />

Ceps, cacao, blackberry, parsnip cream<br />

III<br />

Leningrad stewed pork breast 570<br />

Oyster mushroom, pork demi glace, lemon curd ,marinated plum.<br />

Rostov duck breast 740<br />

Wheat porridge, chanterelles sauce, chervil leaves<br />

White Sea: 790<br />

Cod, mussel sauce, celery root, apple vinegar foam<br />

Gently cooked turkey 690<br />

Buckwheat flour lasagna, homemade smoked cottage cheese, whipped Hollandaise sauce<br />

Murmansk salmon fillet 50° 890<br />

Eggplant, pistachio sauce, goat cheese mouse, smoked milk foam<br />

Dry aged Rib eye (36+days) 2400<br />

Malt sauce, Jerusalem artichoke baked, porcini mushrooms, pecan<br />

IV<br />

Pomegranate 320<br />

Puff pastry, custard, hazelnut, coriander, caramel<br />

«From Roots to Cake» 370<br />

Beetroot cheesecake, gingerbread crust, baked potato ice cream,<br />

candied carrot<br />

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We do not cook the dishes that are not on the menu<br />

If you have any food allergies or food intolerance, please inform the waiter<br />

Tips are not included<br />

If you are in a group of 7 or more, we add a service fee of 10% to your bill

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Ours +Theirs<br />

I<br />

Jamon Ibérico 340<br />

Cowberry mousse, salt baked beetroot, crunchy crepes<br />

Three types of bread 290<br />

Truffle paste, citrus oil, butter with horseradish and pickled cucumbers<br />

Coconut milk hummus 320<br />

Kimchi cabbage, mushrooms, cilantro<br />

Salmon 490<br />

Salmon caviar , Jerusalem artichoke , tarthun , whiskey Singleton 12<br />

Chicken liver pate 370<br />

Pine nuts, duck tallow cracklings, nectarine sauce<br />

Tuna 520<br />

Romaine lettuce, cucumber consomme, yuzu, Murmansk smoked catfish sauce<br />

Foie gras 740<br />

Southern corn puree, curry and cocoa sponge cakes<br />

II<br />

Fish soup: 360<br />

Coral fungus, cod, salmon, wakame, red beans<br />

Chargrilled romaine lettuce 470<br />

Truffle sour cream, bulgur, porcini mushrooms<br />

Quinoa with Russian Far East langoustines 590<br />

Coconut sauce, zucchini, mushrooms, bell pepper, cilantro, egg<br />

Soba noodles 420<br />

Voronezh beef, oyster sauce, dried beef, mushrooms, bell pepper, chili peppers, peanuts<br />

Homemade Matcha noodles 670<br />

Russian Far East langoustines, spinach, mint, zucchini<br />

Dranik 540<br />

Confit Murmansk cod, oyster mushrooms, katsuobushi, Beurre blanc sauce<br />

Golubets: 870<br />

Octopus, buckwheat, with anchovy sauce, cilantro<br />

III<br />

Chargrilled Voronezh marbled beef filet 870<br />

Green pea purée, Cheddar cheese mousse, parsnip, pear<br />

Chargrilled Murmansk halibut 780<br />

Coconut milk sauce, couscous, lime “caviar”<br />

Langoustines 670<br />

Pearl barley, celeriac cream, bisque sauce<br />

IV<br />

Cheese platter 490<br />

Chocolate fondant 310<br />

Spruce ice cream<br />

“Total White” (Asian-style Pavlova): 320<br />

Coconut panna cotta, lime mousse, lemon sorbet, sesame merengue<br />

Sorbet/ Ice cream (1 scoop) 90<br />

Not Ours<br />

Pickled Sicilian olives 210<br />

Jamón Ibérico 540