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14 Maria ŁuczkiewiczPiśmiennictwo1. Ames T.T., Worden R.M., Continuous Production of Daidzein and Genistein from Soybean ina Magnetofluidized Bed Bioreactor, Biotechnol. Prog. 13 (1997) 336-339.2. Balasubramanian S., Nair M.G., An efficient "one pot" synthesis of isoflavones, SyntheticCommunications 30 (2000) 469-484.3. Barz W., Mackenbrock U., Constitutive and elicitation induced metabolism of isoflavones andpterocarpans in chickpea (Cicer arietinum) cell suspension cultures, Plant Cell Tiss. Org. Cult.38 (1994) 199-211.4. Berlin J., Fecker L., Rugenhagen C., Sator C., Strack D., Witte L., Wray V., Isoflavone GlycosideFormation in Transformed and Non-Transformed Suspension and Hairy Root Culturesof Lupinus polyphyllus and Lupinus hartwegii, Z. Naturforsch. 46 c (1991) 725-734.5. Bourgaud E., Bouque V., Guckert A., Production of flavonoids by Psolarea hairy root cultures,Plant Cell Tiss. Org. Cult. 56 (1999) 97-104.6. Bourgaud F., Gravot A., Milesi S., Gontier E., Production of plant secondary metabolites:a historical perspective, Plant. Sci. 161 (2001) 839-851.7. Brandi M.L., Natural and synthetic isoflavones in the prevention of treatment of chronic dis¬eases, Calcif. Tissue Int. 61 (1997) 55-58.8. Cronquist A., An Integrated System of Classification of Flowering Plants, Columbia Univ.Press, New York 1981.9. De Castro O., Cozzolino S., Jury S.L., Caputo P., Molecular relationships in Genista L. Sect.Spartocarpus Spach (Fabaceae), Plant. Syst. Evol. 231 (2002) 91-108.10. Dixon R.A., Ferreira D., Molecules of Intrest, Genistein, Phytochemistry 60 (2002) 205-211.11. Dixon R.A., Steele C.L., Flavonoids and isoflavonoids - a gold mine for metabolic engineering,Trends in Plant Sci. 4 (10) (1999) 340-400.12. Dixon R.A., Harrison M.J., Paiva N.L., The isoflavonoid phytoalexin pathway: From enzymesto genes to transcription factors, Physiol. Plant. 93 (1995) 385-392.13. Federici E., Touché A., Choquart S., Avanti O., Fay L., Offord E., Courtois D., High isoflavonecontent and estrogenic activity of 25 year-old Glycine max tissue cultures, Phytochemistry64 (2003) 717-724.14. Fedoreyev S.A., Pokushalova T.V., Veselova M.V., Glebko L.I., Kulesh N.I., Muzarok T.I.,Seletskaya L.D., Bulgakov V.P., Zhuravlev Yu.N., Isoflavonoid production by callus culturesof Maackia amurensis, Fitoterapia 71 (2000) 365-372.15. Fritsche S., Steinhart H., Occurence of hormonally active compounds in food: a review, Eur.Food Res. Technol. 209 (1999) 153-179.16. Grajek W., Biosynteza metabolitów wtórnych w kulturach in vitro, w: S. Malepszy (Ed.), Biotechnologiaroślin, Wydawnictwo Naukowe PWN SA, Warszawa, 2004, str. 306-341.17. Grynkiewicz G., Gadzikowska M., Fitoestrogeny jako selektywne modulatory aktywności receptorówestrogenowych, Postępy Fitoterapii 10 (1) (2003) 28-35.18. Kinghorn A.D., Balandrin M.F., Quinolizidine alkaloids of the Leguminosae: structural types,analysis, chemotaxonomy, and biological activities, Alkaloids, 2 (1984) 105-148.

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