Selwyn Times: August 21, 2019

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18 Wednesday August 21 2019 Latest Christchurch news at www.star.kiwi SELWYN RURAL LIFE SELWYN TIMES Facing the future of food Embracing innovative food systems is the future for our agri-based economy. The world of food is changing rapidly. The planet is under pressure, with consumers demanding more ethically-produced, affordable foods than ever before. Lincoln University researchers are responding to this by bringing together expertise from science, commerce and economics to create a more consumerfocused approach to agricultural production. A Lincoln University Centre of Excellence, Food for Future Consumers, has been established to focus on the links between provenance (including place of origin, authenticity, land, and agroecosystems) and food qualities (such as production values, composition and preferences). Head of the Centre Dr Roland Harrison says New Zealand must embrace a paradigm shift from a production-driven to a market-driven agri-food sector. “Adapting to a future where market signals are acknowledged and interpreted requires initiatives that facilitate a wholeof-chain industry response. “The benefit to producers will be the potential to capture a greater proportion of the value embedded in their products. The benefit for consumers will be foods that meet individual standards and expectations, whether these be about nutrition and health, authenticity or sustainability.” Dr Harrison says a considerable challenge lies in consumers’ increasing demand for ethically-produced yet affordable foods, while production systems are under pressure to improve their environmental performance. “The Centre of Excellence takes an interdisciplinary approach, combining Lincoln’s expertise in fundamental and applied sciences with its ability to offer in-depth consumer and business insights. The idea is to meet consumer requests for authentic, sustainably-produced, highquality products from both traditional and non-traditional production systems. “Embracing innovative food systems is the future for our agri-based economy. We intend to use the specialised knowledge within the Centre of Excellence to generate new knowledge and convert that into applied solutions for the agri-food industry,” says Dr Harrison. “Consumers want to know more about where their food has come from and how it is made. They want to know the story behind the food they choose. “However, different consumers will make different choices, selecting from a variety of different offerings that appeal to their taste and price points. It is in the agri-food industry’s interests to service that need in an ethical and sustainable way. “Our research will also address these aspects including the development of new business models that can preserve and capture the value associated with Roland Harrison, head of the Lincoln University Food for Future Consumers Centre provenance through the value chain.” Lincoln University researchers will partner with other organisations working in the agri-food domain to focus on a range of research themes. These include characterising how production practices affect food composition, researching cognitive and sensory aspects of food consumption, and expanding consumer choices through business and product innovation. Researchers will also explore new technologies that can protect provenance and provide traceability. The Food for Future Consumers initiative is part of a suite of Centres of Excellence that Lincoln University will develop over the next three years to address grand challenges in agriculture, food, conservation, the environment, recreation and Mātauranga Maori. Heritage Barn with Woodshed 10.5m x 11m x 2.7m Awning & 2 Roller Doors Multi-Purpose Storage Shed 10.5m x 8m x 3.6m with 3 Doors & Awning Lifestyle Combo 18m x 7.5m x 3m with 2 Sectional Doors, 2 Partition Walls, Awning & 2 PA Doors FREE TYRE MONTH BUY 3 GET 1 FREE * BUY 1 GET 1 HALF PRICE * BUY 3 GET 1 FREE * FROM CONCEPT TO COMPLETION Visit us at: Cnr Main South Rd & Barters Rd, Templeton | Ph 344 0331 Bridgestone Tyre Centre - Rolleston 847 Jones Road | 03 347 4702 * Valid for 1-31 August 2019. On selected Bridgestone and Firestone tyres. Conditions apply. For details visit us in-store or see www.bridgestonetyres.co.nz.
SELWYN TIMES Latest Christchurch news at www.star.kiwi Wednesday August 21 2019 19 SELWYN RURAL LIFE Allergy season early - be prepared Itchy and watery eyes, runny nose, sneezing, tickly throat… These are just some of the symptoms you may get if you suffer from hay fever. If you are already experiencing those tell-tale symptoms of hay fever - itchy and watery eyes, runny nose, sneezing, tickly throat – then you’re not alone. This year pharmacies are already experiencing an early rise in hay fever complaints, even from those who have never experienced it before. New Zealand is known to be one of the worst countries for hay fever and with climatic changes in our seasons on the rise, it could become all year round for some sufferers. Research suggests pollen is on the increase. Warmer winters with fewer frosts may be to blame, as extreme cold is needed to dampen or kill off some pollen-producing plants. Aside from using over-the-counter medications to treat hay fever and allergies, there are a number of things you can do that may help lessen the symptoms such as taking natural remedies to boost your immunity: local honey, turmeric, vitamin C, Omega-3 fatty acids and vitamin A and zinc. Visit www.allergy.org.nz to download your free annual pollen calendar. 10 Tips to a dust and pollen-free home • Vacuum regularly: Vacuum 1-2 times a week to keep your house dust mite, pet hair and dander free. • Brush your pets outside: If you regularly brush your pets, do it outdoors away from open windows and doors. • Wash your bedding: Wash your sheets weekly and dry them in the dryer when pollen is at its worst. • Regularly clean furnishings: Choose easy to wash fabrics for drapes, curtains, cushion and sofa covers to help keep allergens at bay. • Hard flooring vs carpet: Choose flooring such as vinyl or timber, which are easier to wash and keep clean. • Keep pollen and dust outside: Shut windows and doors on windy days. • Remove your outdoor clothing: Change your gardening or walking clothes when you come inside to avoid bringing pollen into your home and onto your furnishings. • Stay indoors: Choose your time to spend outdoors. Most pollen is emitted between 5am and 10am; however, pollen counts do vary throughout the day. • In the garden: Regularly remove dead plants and leaves; stay away from, or wear a mask, when lawn mowing. • In the car: Keep windows closed and set the air conditioning on recirculate to keep pollen-laden air out. ONE-STOP SHOP EVENTS Rural waste recycling SELWYN (ELLESMERE) MONDAY 9 SEPTEMBER GET INVOLVED! ITEMS ACCEPTED FOR SAFE RECYCLING: • Agrichemical containers & drums • Woven polypropylene e.g. fertiliser & feed bags • Silage & bale wrap • Waste oil from agricultural users • Unwanted agricultural chemicals For advice on how to prepare each waste stream for drop off, see our website. STEPS TO REGISTER: 1 2 3 4 5 6 Register your interest at www.agrecovery.co.nz Log in to the member portal - it takes 2 minutes to sign up if you're not a member and is free. Click 'register for one-stop-shop event' Indicate the types of waste you wish to bring. Select a time slot Save your booking! - you will receive a confirmation email shortly after. Visit agrecovery.co.nz or call us on 0800 247 326
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Selwyn Times: August 21, 2019

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