21.04.2013 Aufrufe

Download (0,40 MB) - E2 Fachhandels & Reparatur Servicecenter ...

Download (0,40 MB) - E2 Fachhandels & Reparatur Servicecenter ...

Download (0,40 MB) - E2 Fachhandels & Reparatur Servicecenter ...

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ENGLISH<br />

USER INSTRUCTION<br />

Unpack and Check<br />

After unpacking please investigate the can opener for damage. Do not use the appliance if it is damaged<br />

in any way. Bring it back to the dealership immediately. Insert the cutting unit and the can opener is ready<br />

to use.<br />

How to use<br />

Lift the lever, tip the can so that the rim is under the locating post and the can is centered over the drive<br />

wheel. Push down on the lever, make sure the blade pierces the can inside the rim. You may have to support<br />

the can when cutting very tall or heavy can to prevent the can opener from tipping over.<br />

When the can is opened, the can opener will stop automatically. To remove the can hold it with one hand<br />

and lift the lever with the other hand.<br />

CAUTION! Avoid contact with the cut edge of the can and the lid – they are sharp. Carefully remove the<br />

lid from the magnet.<br />

Tips:<br />

If there is a dent in the rim of the can, open the other end. Alternatively, start the cutting action just beyond<br />

the dent. Cans with heavy seams, uneven rim or odd shapes may cause the can opener to stall. If this occurs,<br />

turn the can slightly by hand to aid the cutting action.<br />

Don’t buy cans with dents. The content may be rotten.<br />

Don’t try to open cans designed to be opened by another method such as a pull tab, peel-off foil seal, or<br />

rolling key.<br />

Frozen juice or food in cardboard cans should be opened as soon as they are removed from the freezer.<br />

Aluminium lids will not stick to the magnet.<br />

Bottle Opener<br />

When using the bottle opener hold the bottle with one hand and the can opener with the other hand.<br />

Knife Sharpener<br />

When using the knife sharpener, hold the can opener with one hand near the top and pull the knife through<br />

the knife sharpener.<br />

12<br />

DO<strong>40</strong>01.indd 12 3/4/09 4:59:58 PM

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