Shrooms - All Things Country Inc
Shrooms - All Things Country Inc
Shrooms - All Things Country Inc
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APRIL 2012<br />
www.allthingscountryky.com<br />
NOW OPEN!!!<br />
Kentucky’s largest<br />
and most thrilling<br />
ZIPLINE EXPERIENCE!<br />
We are also offering<br />
off-road tours with<br />
amazing views, music<br />
and off-roading!<br />
At beautiful Cliffview Resort near<br />
Natural Bridge State Resort Park<br />
CALL TOLL-FREE<br />
1-855-ZIPTOUR<br />
1-855-947-8587 or<br />
606-668-6222<br />
Turn right off Slade exit, then go<br />
up and turn left on Kentucky 715,<br />
go 1/2 mile; we are on the right!<br />
www.redrivergorgezipline.com<br />
Visit D&S Outdoor Products for all of<br />
your outdoor power equipment needs!<br />
lots of new Stuff<br />
SPrinG<br />
FlOWErS<br />
We are a FULL SERVICE<br />
dealer for Stihl equipment<br />
and Cub Cadet Mowers.<br />
We have a fullyequipped<br />
service<br />
facility and are<br />
factory-certified<br />
as Stihl Master<br />
Wrench, Kohler Expert<br />
and Briggs Master Service.<br />
When service counts, you can count on us.<br />
Talk to Danny or Sharon Halsey and find<br />
out how to double your warranty on your<br />
new Stihl equipment.<br />
D&S Outdoor Products<br />
758 S. Kentucky 15 • Campton, KY<br />
606-668-3730<br />
QUilTS and THrOWS<br />
Great Gift ideas<br />
for all occasions!<br />
Authorized Candleberry<br />
Candle & Tart Dealer<br />
Authorized<br />
Candleberry<br />
Candle QUILTS Dealer<br />
Warmers Large Too! NEW<br />
Variety<br />
Candle<br />
In <strong>All</strong> Sizes<br />
Warmers! CRAFTS, GIFTS<br />
DIANNA’S & MORE<br />
Embroidered Baby Quilts and<br />
New Scents!<br />
LOCATED AT EXIT 43 OFF OF MTN. PARKWAY - ONLY 11 MILES FROM NATURAL BRIDGE STATE PARK!<br />
Recipes from our<br />
readers... r<br />
Peanut Brittle<br />
3 cups sugar<br />
1 cup karo syrup<br />
1 cup water<br />
1 tbsp vanilla<br />
2 tsp soda<br />
2 tbsp butter<br />
¼ tsp salt<br />
2 cup raw peanuts<br />
Mix sugar, syrup and water in medium sauce pan. Cook on<br />
medium until it comes to a boil. Insert candy thermometer. Stir<br />
constantly until 245. Add peanuts and stir until thermometer<br />
reaches 310. Add remaining ingrediants. Mix well and quickly<br />
spread onto 2 large cookie sheets. Cool completely, break and<br />
enjoy.<br />
Gary and Valerie Stewart Stanton<br />
Pot Pie<br />
2 pie crusts<br />
1/3 cup margarine<br />
1/3 cup chopped onion<br />
1/3 cup all purpose flour<br />
¼ tsp pepper<br />
1 ½ cup chicken broth<br />
2/3 cup milk<br />
2 ½ cup cooked chicken chopped in cubes<br />
2 cups frozen mixed vegatables<br />
Heat oven to 425. Prepare pie crust as directed on package for<br />
two crust pie, using 9 inch pie plate. In medium sauce pan, melt<br />
margarine over medium heat. Add onion cook for 2 minutes or<br />
until tender. Stir in flour and pepper until well blended. Stir in<br />
broth and milk. Cook stirring constantly until bubbly and thickened.<br />
Add chicken and mixed vegetables. Remove from heat.<br />
Spoon mixture into crust lined pan. Top with second crust and<br />
flute. Cut in several places. Bake at 425 for 30 – 40 minutes. Let<br />
stand for 5 minutes before serving. 6 servings.<br />
Wanda Walling, Irvine<br />
Potato Soup<br />
6 potatoes, medium cubed<br />
1 large chopped onion<br />
1 cup chopped celery<br />
1 can cream of chicken soup<br />
1 chopped carrot<br />
Salt to taste<br />
Top with shredded cheese<br />
Verlon Edwards, Irvine<br />
Easy Peanut Butter Fudge<br />
1 jar peanut butter<br />
1 can white cake icing<br />
Empty both into bowl. Microwave until melted, stir, empty<br />
onto buttered plate<br />
Sandy Moore, Beattyville<br />
Peach Banana Bread<br />
2/3 cup shortening<br />
1 cup sugar<br />
2 eggs<br />
1 ½ cups mashed bananas<br />
3 ½ cups self rising flour<br />
2 cups peach preserves<br />
1 cup chopped walnuts<br />
Heat oven to 350. Grease two loaf pans. In large bowl, combine<br />
shortening and sugar until well mixed. Add eggs one at a time<br />
beating well after each one. Add bananas, flour, preserves and<br />
walnuts. Mix well. Divide into pans, bake for 55 – 70 minutes or<br />
until toothpick is clean. Let cool in pans for 15 minutes. Remove<br />
from pans and cool completely. Makes 2 loaves.<br />
26<br />
777 HWY 15 SOUTH<br />
Campton, Kentucky Memory Throws Open 6 Days A Week!<br />
606-668-3589 Mon. — Sat., 9am-6pm • CLOSED SUNDAYS<br />
CUSTOM MADE<br />
TO ORDER<br />
We Deliver To Local<br />
Sandy King, Clay City<br />
27<br />
APRIL 2012<br />
www.allthingscountryky.com
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