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THE JOY OF SUMMER<br />

TRAVEL MAGAZINE <strong>2012</strong><br />

ALPS-ADRIATIC TRAIL<br />

Hiking adventures from the Grossglockner to Trieste.<br />

SIMPLY DELICIOUS<br />

Inspiring Alps-Adriatic cuisine.<br />

CARINTHIAN LAKE TOUR<br />

In time with the most beautiful stretches of water.


Carinthia <strong>Magazin</strong>e 2<br />

FOREWORD<br />

Holidays, a time with no goals, a thought that even<br />

Nietzsche shared and one we all strive for in our<br />

precious free time. At last we don’t have to be<br />

driven by our diary, constantly available on our<br />

mobile, with the feeling every day that things ought<br />

to be moving even faster. A time when you can just<br />

let go and really come alive!<br />

The pleasure of simply enjoying your holiday in an<br />

exceptional region, free from the cares of everyday<br />

life. In Carinthia we know exactly how to embody<br />

this approach to life and let our guests share it too.<br />

By simply spending time together and experiencing<br />

this “lightness of being”. The special people of the<br />

Alps-Adriatic region have been shaped by an incredibly<br />

complex culture with Germanic, Romance<br />

and Slavic influences, and they stand for precisely<br />

those values that our guests appreciate so much.<br />

The Alps-Adriatic culinary arts Carinthia-style are<br />

an enjoyable way of discovering our region, while<br />

the numerous options in the Carinthia Nature<br />

Activity Park offer a fabulous setting where you can<br />

put yourself through new physical challenges, show<br />

what you are capable of and do yourself some<br />

good.<br />

In our current Summer <strong>Magazin</strong>e we would like to<br />

introduce you to some special people, and give you<br />

lots of little suggestions and holiday tips from<br />

Carinthia. Let our Carinthian joy of life be your inspiration.<br />

The team at Kärnten Werbung and our<br />

hosts are here to help you in planning your own<br />

personal holiday. I look forward to welcoming you<br />

to Carinthia and wish you days full of zest for life.<br />

Kind regards,<br />

Christian Kresse<br />

CEO, Kärnten Werbung<br />

Carinthia <strong>Magazin</strong>e 3


IMPRINT<br />

Editor, media owner and publisher: Kärnten Werbung GmbH, Casinoplatz 1, 9220 Velden, Austria, Tel. +43(0)4274/52100,<br />

Fax: +43(0) 4274/52100-50, E-mail: info@kaernten.at, www.kaernten.at. A company of the KÄRNTNER LANDESHOLDING GROUP (KLH GROUP).<br />

Editors: Barbara Kuttnig, Dr. Mike Diwald, Romana Kanzian, Martin Amanshauser,<br />

Blacky Neubauer, Ulrich Pramann, Julia Kospach, Christina Kastner, Cornelia Mathis-Haider<br />

Layout and design: Werbeagentur Mautendorfer, www.mautendorfer.at<br />

Translation: Schweickhardt – Das Übersetzungsbüro, www.schweickhardt.at<br />

Printing: a-Print Bogen- und Rollenoffsetdruck GmbH<br />

Picture credits and photographers: Cover picture: Edward Gröger; page 2: Daniel Zupanc; page 4: Karlheinz Fessl; pages 6–7: 1) Pavel Hanuska, 2–3)<br />

Franz Gerdl, 4–5) Daniel Zupanc; pages 8–9: Martin Steinthaler; pages 10–11: 1) Franz Gerdl, 2) Martin Steinthaler, 3) Karlheinz Fessl, 4) Hans Guggenberger,<br />

5–7) Karlheinz Fessl, 8) Edward Gröger; pages 12–13: 1) Edwin Stranner, 2) Franz Gerdl, 3) NP Region Hohe Tauern, 4) Kaerntenphoto, 5) Edwin<br />

Stranner, 6) Martin Steinthaler, 7) Archivio Turismo FVG; pages 14–15: 1) Franz Gerdl, 2) Edwin Stranner, 3) Franz Gerdl, 4) Daniel Zupanc, 5) Schlosshotel<br />

Velden, 6) Kärnten wasser.reich, 7) Franz Gerdl; pages 16–17: 1) Edwin Stranner, 2–3) Matevz Lenarcic/Aerovizija, 4) Agenzia Turismo Friuli Venezia<br />

Giulia; pages 18–19: Daniel Zupanc; pages 20–21: 1) Franz Gerdl, 2) Daniel Zupanc; pages 22–23: Franz Gerdl, 1–2) Franz Gerdl, 3) Daniel Zupanc,<br />

4) Franz Gerdl, 5) Daniel Zupanc, 6) Martin Steinthaler; pages 24–25: 1) Kaerntenphoto, 2) Franz Gerdl, 3) Blacky Neubauer; pages 26–27: Franz Gerdl;<br />

pages 28–29: Martin Steinthaler, 1) Gurk Cathedral, 2) Wolfgang Dörfler, 3) Obir Dripstone Caves, 4) Millstätter See Schifffahrt; pages 30–31: Edward<br />

Gröger; pages 32–33: Ferdinand Neumüller; pages 34–35: Franz Gerdl: 1–2) Zogglhof; pages 36–37: 1) Echt Kärnten, 2) Ferdinand Neumüller, 3) Hans<br />

Guggenberger, 4) Franz Gerdl; pages 38–39: 1) Therme St. Kathrein, 2–3) Bad Kleinkirchheim Tourismus, 4) Kärnten Therme, 5) Therme St. Kathrein,<br />

6) Therme Warmbad-Villach, 7) Bad Kleinkirchheim Tourismus, 8) Therme Bad Bleiberg; page 40: Martin Steinthaler; page 41: 1) Warmbaderhof,<br />

2) art-lodge; page 42: Franz Neumann; page 43: Werner Berg Museum Bleiburg; pages 44–45: Urlaub am Bauernhof; pages 46–47: 1) Franz Gerdl,<br />

2) Martin Steinthaler, 3) Edward Gröger, 4) Daniel Zupanc; page 50: 1) Millstätter See Golf Course; 2) Martin Steinthaler; page 51: 1–2) Franz Gerdl,<br />

3) Hotel Kollers, 4) Franz Gerdl, 5–6) Ferdinand Neumüller, 7) Karlheinz Fessl; page 52: Franz Gerdl<br />

Map of Carinthia: Kartographie Moser<br />

Kärnten Werbung is unable to accept any liability for errors.<br />

All rights and amendments reserved. All details as at December 2011.<br />

This advertising material is a work protected by copyright as a whole and also in its parts. No use and/or processing of this advertising material as a<br />

whole and/or in its parts in one, several or all ways reserved to the author according to copyright law is permitted without the consent of the author(s)<br />

or the rights holder(s) as appropriate. For any queries, please contact Sonja.Widerstroem@kaernten.at.<br />

The Carinthia <strong>Magazin</strong>e appears twice a year.<br />

Publication date: January <strong>2012</strong><br />

Carinthia <strong>Magazin</strong>e 4<br />

CONTENTS.<br />

ALPS-ADRIATIC TRAIL.<br />

12–17<br />

From the Grossglockner to the sea ...<br />

A cross-border hike from the permanent ice<br />

of the glacier via rivers and lakes to the sea.<br />

LAKES & PERSPECTIVES.<br />

18–23<br />

Something for everyone.<br />

Hike around the most beautiful Carinthian<br />

lakes to complete the total summer picture.<br />

CYCLING & ENJOYMENT.<br />

24–25<br />

The Drau Cycle Trail. Overflowing with enjoyment.<br />

222 km of pleasure cycling from one culinary<br />

temptation to the next.<br />

NATURE & ACTIVITY.<br />

26–27<br />

Rendezvous with Nature.<br />

Crossing personal boundaries at the Moorhead<br />

Kärnten Outdoor Challenge with paddling, climbing,<br />

speed hiking, walking and mountain biking.<br />

FAMILY & SUMMER.<br />

28–29<br />

Carinthia à la carte.<br />

The Kärnten Card gives you 100 x free entry<br />

to Carinthia’s most attractive destinations.<br />

44–45<br />

Where memories are reawakened.<br />

“Holidays on the farm” are flourishing, where guests<br />

enjoy quality-tested, truly rural and uncomplicated<br />

time out the way it used to be.<br />

ALPS-ADRIATIC CUISINE.<br />

30–31<br />

Simply delicious!<br />

Fresh regional ingredients mix with the light touch of<br />

the south to create a charming and inspiring experience.<br />

32–33<br />

Fishy tales.<br />

In Carinthia they know how to catch, breed and<br />

process the finest fish from the spotlessly clean lakes<br />

and rivers better than anywhere else.<br />

34–35<br />

Carinthian delicacies.<br />

A typical culinary foray. Starring apples,<br />

honey, curd cheese, bread and sheep’s cheese.<br />

36–37<br />

On the trail of enjoyment.<br />

Culinary Carinthia is there to be experienced<br />

with all the senses: with tastings, pasta making<br />

courses and culinary outings.<br />

SPAS & SPRINGS.<br />

38–39<br />

Sparkling pieces of Paradise.<br />

Dip and dive in Carinthia’s spas, and enjoy a sauna<br />

the way the ancient Romans and mountain people did.<br />

CITY PORTRAIT.<br />

40<br />

On the trail of the Löwalan.<br />

Previously unknown sides of the 800-year-old<br />

Renaissance city Klagenfurt am Wörthersee.<br />

CULTURE & ENCOUNTERS.<br />

41<br />

Art hotels.<br />

Carinthia’s “galleries with rooms”<br />

have a lot to offer for travelling culture vultures.<br />

42–43<br />

Places of inspiration.<br />

On the trail of modern and contemporary<br />

artists whose works have immortalised the<br />

southern light and enchanting scenery.<br />

SPORT & BACKDROP.<br />

50<br />

The joy of golf is southerly.<br />

Golfers in Carinthia have one card with so many options.<br />

EXTRAS.<br />

46–47<br />

Carinthia compass.<br />

Your guide to the sunny south of the Alps.<br />

48–49<br />

Carinthia’s holiday regions.<br />

Overall map with all 13 of Carinthia’s regions.<br />

51<br />

Preview of the Winter <strong>Magazin</strong>e <strong>2012</strong>/13.<br />

Themes to give you an appetite for winter holidays<br />

in the south.<br />

Carinthia <strong>Magazin</strong>e 5


1<br />

Carinthia <strong>Magazin</strong>e 6<br />

Lake Wörthersee as far as the eye can see:<br />

19.5 square kilometres for deep relaxation!<br />

2 3<br />

The idyllic Lake Weissensee,<br />

where motorboats are frowned upon.<br />

4<br />

THE JOY OF LAKES.<br />

A true jewel box –<br />

even for boats.<br />

Lake Klopeiner See: with water temperatures<br />

of up to 28 degrees, one of the warmest<br />

swimming lakes in Europe!<br />

Enticing ways to freshen up against a stunning<br />

backdrop. In turquoise, emerald green or azure.<br />

5<br />

Lake Turnersee.<br />

Paradise at our feet.<br />

Carinthia <strong>Magazin</strong>e 7


Carinthia <strong>Magazin</strong>e 8<br />

View from Lake Faaker See to the<br />

Karawanken and the Mittagskogel.<br />

Carinthia <strong>Magazin</strong>e 9


The Mediterranean climate has a<br />

positive effect on the apple harvest.<br />

Carinthia <strong>Magazin</strong>e 10<br />

Fresh from the oven: Lesach<br />

Valley bread specialities.<br />

1<br />

3<br />

Enjoy your meal: freshly caught<br />

trout from the lakes of Carinthia.<br />

A good day starts<br />

with a good breakfast.<br />

2<br />

4<br />

5<br />

8<br />

Gently alcoholic and simply delicious:<br />

Lavant Valley cider.<br />

A farming family’s<br />

secret: the finest apple<br />

vinegar enhanced<br />

with honey.<br />

DELICIOUS AND<br />

FROM CARINTHIA.<br />

6<br />

7<br />

For award-winning chef Müller it’s<br />

just a few steps from buying the<br />

Lake Weissensee fish to cooking it.<br />

At the table please! Carinthia’s Alps-Adriatic<br />

cuisine blends fresh regional ingredients with<br />

the easygoing sociability of the south.<br />

Carinthia <strong>Magazin</strong>e 11


1<br />

2<br />

ALPS-ADRIATIC TRAIL:<br />

FROM THE GROSSGLOCKNER<br />

Carinthia <strong>Magazin</strong>e 12<br />

... or to be more accurate to Muggia,<br />

a little to the south of the former Austro-<br />

Hungarian port city of Trieste, it is exactly<br />

170 kilometres. As the crow flies! Or to put<br />

it rather more loosely: the mountain world<br />

of the Alps lies right on the doorstep of the<br />

(Upper) Adriatic beaches. Together they<br />

form the Alps-Adriatic region. And despite<br />

their geographical differences, together<br />

these regions have created a cultural region<br />

bound together by its history which even<br />

the vagaries of past events were unable to<br />

damage. Now you can hike through this<br />

cultural region along the Alps-Adriatic Trail.<br />

Text by Mike Diwald<br />

Eyeing up the majestic Grossglockner,<br />

the highest mountain in Austria.<br />

3<br />

4<br />

The distinctive late Gothic<br />

parish church in Heiligenblut.<br />

TO THE SEA ...<br />

A place of energy high<br />

above Lake Millstätter See.<br />

“Buon giorno” Castello Duino:<br />

karst meets the sea.<br />

The Mittagskogel<br />

by Lake Faaker See,<br />

at 2,145 metres one of<br />

the highest mountains<br />

in the western<br />

Karawanken.<br />

Carinthia <strong>Magazin</strong>e 13<br />

5<br />

6<br />

7


1 3 5<br />

2<br />

3798 m<br />

Großglockner<br />

Lienz<br />

ALPS-ADRIATIC TRAIL<br />

Carinthia <strong>Magazin</strong>e 14<br />

Stone cairns mark<br />

the hiking trail on the<br />

Gerlitzen Alpe.<br />

Carinthian alpine food at the<br />

Lammersdorfer lodge with<br />

a glorious all-round view of the<br />

Millstätter Alpe for dessert.<br />

Heiligenblut<br />

Großkirchheim Mallnitz<br />

Innerfragant<br />

Obervellach<br />

Kolbnitz<br />

Oberdrauburg Greifenburg<br />

Kötschach Mauthen<br />

Gemona del Friuli<br />

Udine<br />

I<br />

Mühldorf<br />

Spittal<br />

Hermagor<br />

Cividale del Friuli<br />

Cormons<br />

Gradisca d‘Isonzo<br />

Grado<br />

Bovec<br />

Gmünd<br />

Kobarid<br />

Millstatt Bad<br />

Kleinkirchheim<br />

Radenthein<br />

Dobrovo<br />

Gorizia<br />

Arnoldstein<br />

Tarvisio<br />

Duino<br />

Arriach<br />

Villach<br />

Trenta<br />

Tolmin<br />

Nova Gorizia<br />

4<br />

Landskron<br />

Gerlitzen<br />

Kranjska Gora<br />

Prosecco<br />

Triest<br />

Muggia<br />

Ossiach<br />

Velden<br />

Rosegg<br />

Faak<br />

am See<br />

SLO<br />

Lipica<br />

Feldkirchen<br />

Feistritz im<br />

Rosental<br />

Sankt Veit<br />

Klagenfurt<br />

Ferlach<br />

Kranj<br />

Friesach<br />

A<br />

Ljubljana<br />

The 500 year old<br />

candelabra spruce in Arriach.<br />

A pause for breath on the shore<br />

of Lake Ossiacher See, nestling<br />

between the Gerlitzen Alpe<br />

to the north and the Ossiacher<br />

Tauern to the south.<br />

Bad Eisenkapel<br />

Bad Sankt Leonhard<br />

Völkermarkt<br />

Wolfsberg<br />

Griffen St.Paul<br />

Bleiburg<br />

Lavamünd<br />

6<br />

7<br />

Velden by night<br />

with the legendary castle by<br />

Lake Wörthersee.<br />

The historical Apriach mill<br />

close to the almost<br />

400-year-old “Mentlhof” farm.<br />

The stretch by Lake Nassbodensee,<br />

the small mountain lake in the<br />

Nockberge National Park.<br />

The trail consists of countless paths<br />

and hiking routes between the Grossglockner<br />

and the town of Muggia,<br />

south of Trieste. It follows the water in<br />

its various forms, from the perpetual<br />

ice of the Glockner, via rivers and lakes,<br />

down to the sea. In fact the paths have<br />

always been there, but they had never<br />

been recorded in their totality in map<br />

form, let alone marketed. Until now!<br />

An ambitious undertaking, because it<br />

spans different countries.<br />

170 km in the air =<br />

550 km on the ground.<br />

And yet the trail has become reality.<br />

Tourism specialists, hiking experts and<br />

cartographers walked the route, then<br />

drew, calculated, packaged and pictured<br />

it. The trail has been divided into<br />

32 stages, each of them covering a<br />

distance of 17 kilometres. Which makes<br />

550 km in total, with a difference in altitude<br />

of 26,000 metres on the way up<br />

and 26,000 metres on the way down!<br />

“Hiking in the Garden of Eden.”<br />

But enough of figures! Because the real<br />

purpose behind the Alps-Adriatic Trail<br />

is not to stomp along the entire length<br />

in as few one-day marches as possible.<br />

No, the various stages are intended as<br />

an invitation to hikers, and it is up to<br />

them to choose whether they complete<br />

one or more, or spread them over<br />

several holidays. The path itself is<br />

the goal, not conquering the summit!<br />

When the trail’s “inventors” coined the<br />

term “hiking in the Garden of Eden”,<br />

they probably had the heavenly views,<br />

glorious spectacles of nature, glimmering<br />

swimming lakes and majestic<br />

peaks in mind. A lovely image which<br />

fits perfectly, as the following low-altitude<br />

flight over the Alps-Adriatic Trail<br />

will prove.<br />

Historical mills.<br />

One of the first stages leads from<br />

Heiligenblut to Grosskirchheim, and is<br />

12 km long, 507 metres uphill and<br />

802 metres downhill. During this stage<br />

you pass the group of mills in Apriach<br />

which tell the story of the life full of<br />

privations that was led by the local farming<br />

population from the 17 th century<br />

until last century. In those days cereal<br />

was still cultivated 1,400 m above sea<br />

level, and milled in these very mills. It is<br />

incredible to think how people managed<br />

to build mills of this kind in such<br />

steep terrain to make the best use of<br />

the naturally falling water. The local<br />

name for the mills, “Stockmühlen”,<br />

comes from the wooden drive shaft of<br />

the millstone, which was known in the<br />

local vernacular as a “Stock”.<br />

Garnet or fried bacon.<br />

One of the most beautiful hiking<br />

regions in Carinthia is the Millstätter<br />

Alpe. This is due firstly to its gentle curves<br />

– it still forms part of the rounded<br />

Nockberge Mountains – and secondly<br />

to the wonderful view down onto Lake<br />

Millstätter See, the third largest swimming<br />

lake in Carinthia. With a bit of<br />

luck you might even find a garnet, a<br />

semi-precious stone that takes on a<br />

dark red colour when it has been<br />

polished. And if you don’t manage to<br />

get rich quick, then the landlords of the<br />

Alexanderhütte, the Lammersdorferhütte<br />

and the Erlacher Haus will offer<br />

you comfort and serve you products<br />

from their own alpine dairy. Or perhaps<br />

a “Hüttenpfandl”, a hearty dish made<br />

from eggs, bacon and bread. Thus refreshed<br />

you will quickly forget all about<br />

the garnet and set off again towards<br />

the valley, where the surface water of<br />

Lake Millstätter See sparkles in the sunlight<br />

like a great hoard of diamonds.<br />

Central point and candelabra spruce.<br />

Arriach’s claim to fame is that it is the<br />

geographical centre – no, not of the<br />

universe, but at least of Carinthia. And<br />

it is the starting point for the section of<br />

the trail that leads up to the Gerlitzen<br />

Alpe at 1,911 m above sea level. Not far<br />

from this calculated geographical centre<br />

point stands the so-called “candelabra<br />

spruce”, an enormous 500-yearold<br />

tree whose trunk divides several<br />

times some two metres above the<br />

ground, giving it the appearance of a<br />

seven-armed lamp. Indisputably a place<br />

of power, where every hiker is happy to<br />

linger for a while before tackling the<br />

ascent to the Gerlitzen Alpe. There is a<br />

1,200 metres difference in altitude to<br />

be conquered but you can follow the<br />

path at an unhurried pace, ><br />

Carinthia <strong>Magazin</strong>e 15


Carinthia <strong>Magazin</strong>e 16<br />

1 2<br />

while on the mountain knoll several cosy<br />

mountain lodges await with their socalled<br />

“Kostalan”, as culinary morsels are<br />

known in Carinthian: a small steak from an<br />

alpine steer in the Neugartenstüberl,<br />

Carinthian pasta pockets with cheese at<br />

the Gipfelhaus, and for dessert you should<br />

definitely make a detour to the Pöllingerhütte.<br />

The Gerlitzen Alpe has one undisputed<br />

advantage over most of the<br />

other mountains on the Alps-Adriatic<br />

Trail: Just before Annenheim, on the<br />

northern shore of Lake Ossiacher See, the<br />

Kanzelbahn cable car runs up to the<br />

summit. We mention it here only for the<br />

sake of completeness, because you might<br />

find that the many tasty morsels are much<br />

easier to digest sitting down. And what’s<br />

more, the view across Lake Ossiacher See<br />

and towards the Julian Alps in the south<br />

can be enjoyed in a much more relaxed<br />

way from the gondolas.<br />

Finkenstein: from Caballé to Crawford.<br />

The last stage that runs entirely on Carinthian<br />

soil leads from Velden am Wörthersee<br />

to the Baumgartnerhöhe not far from<br />

Lake Faaker See. Just before the finish,<br />

you come to the ruined Finkenstein<br />

Castle, which was first documented in<br />

1142. The owners at the time, the D<strong>uk</strong>es of<br />

Carinthia, certainly knew the most beautiful<br />

spots around, because they erected<br />

this castle on one of them. There are<br />

breathtaking views into the Gail Valley<br />

towards the west, the whole of the Rosental<br />

Valley to the east and the sparkling<br />

turquoise blue Lake Faaker See a long<br />

way down below the northern side of the<br />

castle. The present-day castle owner is in<br />

fact not a d<strong>uk</strong>e, but a commoner. In the<br />

1980s he got the idea into his head of<br />

turning the ruin into a concert arena, a<br />

plan that many people mocked at the<br />

time, but which was destined to take off.<br />

Since those modest beginnings a good<br />

30 years ago, stars from the classics,<br />

comedy and pop have appeared at the<br />

arena: Montserrat Caballé and Agnes<br />

Baltsa were here, as were Otto Schenk,<br />

the unforgettable Falco, Al Jarreau,<br />

Randy Crawford and Konstantin Wecker.<br />

Many of the stars come back more than<br />

once because – as they would be the first<br />

to agree – there is nothing to compare<br />

with this spot in the entire world. Yet the<br />

artists don’t see the best bit of all,<br />

because the sun sets behind the stage,<br />

creating a natural spectacle that is visible<br />

only from the ranks of spectators. Even<br />

Madison Square Garden and the Royal<br />

Albert Hall can’t come up with a better<br />

light show than this!<br />

Wild water and wine.<br />

On the next stages of the Alps-Adriatic<br />

Trail, hikers leave Austria and enter<br />

Slovenian or Italian national territory. Here<br />

the route by and large follows the River<br />

Soča, which becomes the Isonzo on<br />

Italian sovereign territory. Even the most<br />

impassioned Carinthian has to admit<br />

without a trace of envy that this Soča<br />

Valley as far as the little village of Kobarid<br />

is a jewel of nature, above all because of<br />

the turquoise blue water of the wild river.<br />

A wonderful setting for lovers of wild<br />

water sports and for the anglers who pull<br />

quite a few marble trout from the cool<br />

water. The further south you travel alongside<br />

the Soča, the lovelier the landscape<br />

becomes. On stage 26 you cross the<br />

Italian border for the first time and then<br />

head westwards towards Cividale. And<br />

here you will find yourself in the wellknown<br />

region of the Colli Udine, the hills<br />

around the Friulian capital Udine which is<br />

famous for its wine growing. If you decide<br />

to try this stage, be absolutely sure to<br />

have one of the many culinary guides in<br />

your luggage. It is not for nothing that<br />

Friulian cuisine is known far and wide;<br />

most of the taverns, restaurants and<br />

osterias radiate that unique charm which<br />

makes an unforgettable culinary experience<br />

simply perfect.<br />

Muggia in the Gulf of Trieste.<br />

After just a few more stages you reach the<br />

sea, where from the destination Muggia<br />

you can look across the picturesque Gulf<br />

of Trieste. The trail has followed the water,<br />

from glaciers and along little brooks,<br />

rushing rivers and deep blue lakes all the<br />

way to the Adriatic Sea, into which ultimately<br />

all the water flows. And here the<br />

idea behind the Alps-Adriatic Trail reaches<br />

its conclusion, like a perfect circle, as<br />

well befits a Garden of Eden!<br />

Further information from March <strong>2012</strong> at<br />

www.alpen-adria-trail.com<br />

3<br />

4<br />

The 140 kilometre long River<br />

Soča rises from a karst<br />

spring in north western<br />

Slovenia and flows<br />

into the Gulf of Trieste.<br />

The Renaissance Castle Dobrovo<br />

in the Slovenian Goriška Brda.<br />

The splendid Miramare Castle, the<br />

residence of Archd<strong>uk</strong>e Ferdinand<br />

Maximilian von Habsburg in Grignano,<br />

5 kilometres outside Trieste.<br />

Carinthia <strong>Magazin</strong>e 17


Not a rarity at all in Carinthia: blossom amongst<br />

the beauties of nature with plenty of room for romance<br />

and the joy of living. Like here by Lake Millstätter See.<br />

Carinthia <strong>Magazin</strong>e 18<br />

Carinthia <strong>Magazin</strong>e 19


SOMETHING<br />

FOR EVERYONE.<br />

A tour of the Carinthian lakes can<br />

become a tour de force. So we would<br />

recommend a more leisurely pace.<br />

A hike from various perspectives.<br />

Text by Romana Kanzian and Martin Amanshauser<br />

“The bathtub of Austria” may well be a term used in hoity-toity<br />

society reporting, but in a way it is not so far from the truth. Because<br />

Carinthia has 1,270 lakes including 200 swimming lakes with water<br />

pure enough to drink. The “Carinthian Riviera” covers a total area of<br />

60 square kilometres, sometimes pleasantly warm and idyllic,<br />

sometimes sophisticated and noisy, but mostly a little reserved, a<br />

thousand metres above sea level, and a paradise for fauna and flora.<br />

Now and then it is also a place of refuge for hikers, travellers, serious<br />

swimmers, fishermen, sailors and anyone seeking contemplation<br />

and regeneration.<br />

The big three: Lake Wörthersee,<br />

Lake Millstätter See, Lake Ossiacher See.<br />

Lake Wörthersee has been going strong for more than a hundred<br />

years with its many celebrities, comfortable villas, one large castle<br />

and several smaller ones, and all kinds of small- and large-scale<br />

scandals. It looks as if there is not a single pensioner from Augsburg<br />

to Zingst who does not associate Carinthia’s largest lake with a<br />

holiday romance or maybe just memories of their childhood.<br />

People have always taken a slightly romantic view of the past here.<br />

Musicians in particular have always been attracted by the almost<br />

Mediterranean feel of the lake. Gustav Mahler had a small house in<br />

Maiernigg on the southern shore where he wrote his compositions,<br />

and Johannes Brahms spent two long summers in Leonstein Castle.<br />

Udo Jürgens spent his childhood by Lake Wörthersee, and Peter<br />

Alexander spent the last years of his life here. In the 1960s the<br />

international jet set even left their holiday enclave on the French<br />

Riviera behind, and came to the sweet Lake Wörthersee to soothe<br />

both party fever and stage fright. Right up to the 1990s film crews,<br />

stars and starlets surrendered to the Carinthian charm. Nowadays<br />

people flirt here the Alpine-Adriatic way, with the cheekiness of the<br />

Italians, the ambition of the Slovenians and the unhurried style of<br />

the Austrians.<br />

Carinthia <strong>Magazin</strong>e 20<br />

Enchanting example of<br />

the Lake Wörthersee architectural<br />

style: the charming Villa Schnür<br />

boathouse in Pörtschach,<br />

built in 1926.<br />

1<br />

2<br />

Making a splash: Lake Turnersee in St. Kanzian.<br />

A change of perspective.<br />

The lakes of Carinthia can also be<br />

viewed from above, and the hills and<br />

mountain chains offer the ideal front<br />

row seats for this. Lake Millstätter See<br />

earns a lot of applause. Up there in the<br />

Drau Valley, where you will find the<br />

deepest water in Carinthia and geomantic<br />

energy lines run from the<br />

Mirnock to the shore of Lake Millstätter<br />

See, there is a self-effacing feel to<br />

things. Fishing boats are more popular<br />

than high-horsepower motorboats,<br />

and captains of industry take their<br />

holidays on the shores. Lake Millstätter<br />

See features not in the gutter press,<br />

but the international glossy magazines<br />

and intellectual papers, which shower<br />

praise on the sometimes spectacular<br />

architecture concealed along the<br />

shores of the lake and the hikable<br />

mountain arena all around.<br />

There is no room for stiltedness in the<br />

leisurely Carinthian attitude, and the<br />

people of Carinthia have their feet on<br />

the ground. Lake Ossiacher See is<br />

equally unpretentious, as is the most<br />

important music festival in the entire<br />

province, which is held on its shores:<br />

the Carinthian Summer, which celebrates<br />

church opera and classical music.<br />

Small, perfectly<br />

formed and pleasantly warm.<br />

The smaller but no less popular trio<br />

comprises Lake Faaker See, Lake<br />

Keutschacher See and Lake Klopeiner<br />

See. The first of these is popular with<br />

gourmets because of its annual festival<br />

of enjoyment. The many restaurants<br />

here which pamper travellers with the<br />

local culinary arts are a delight to the<br />

stomach. And there is no unnecessary<br />

fuss and bother around Lake Keutschacher<br />

See, because the motto here is<br />

naturism.<br />

Lake Klopeiner See is the role model<br />

for all the Carinthian swimming lakes:<br />

down to earth, brightly coloured,<br />

iridescent, but above all lovely and<br />

warm. Once you have dipped your toe<br />

into the warmest swimming lake in<br />

Austria, you will know what we mean.<br />

><br />

Carinthia <strong>Magazin</strong>e 21


Summer swimming fun is only one piece<br />

of the Carinthian lakes jigsaw, and the<br />

surroundings are appealing all year round –<br />

which is why you should try hiking around<br />

some of the lakes to complete the picture.<br />

Hiking with a 360° view<br />

over Lake Millstätter See.<br />

Views of Lake<br />

Klopeiner See, the<br />

warmest swimming<br />

lake in Europe at 28°C.<br />

Carinthia <strong>Magazin</strong>e 22<br />

The totally restful side<br />

of Lake Wörthersee.<br />

3<br />

1<br />

2<br />

Lake Wörthersee –<br />

for more than just strolling.<br />

For hikers Lake Wörthersee presents a<br />

handicap you can decide on yourself.<br />

There is no circular path around the<br />

shore, but there are promenades for<br />

mild summer nights (amongst others in<br />

Pörtschach) and a circular hiking trail<br />

whose total length (65 km) demands a<br />

certain degree of fitness. On the other<br />

hand, hikers are richly rewarded: Just a<br />

glance across the lake towards the<br />

Karawanken Mountains will expand<br />

anyone’s horizon. If you prefer downhill<br />

routes, we can recommend the path<br />

from Lake Forstsee to the landing<br />

stage in Velden am Wörthersee. In<br />

between there is plenty of time to<br />

dawdle and enjoy a hearty Carinthian<br />

“Jause” meal.<br />

www.woerthersee.com<br />

Lake Millstätter See –<br />

on top of the world.<br />

Lake Millstätter See will make any<br />

hiker’s heart beat faster: Trails and<br />

mountain paths take you up to 2,600<br />

metres. At 900 metres above sea level<br />

you reach the high plateau that extends<br />

from the eastern to the western<br />

shore. Climb even higher and you are<br />

already in touch with the mountains.<br />

Hikers can walk in the footprints of<br />

shepherds and dairy farmers along the<br />

200 km long “Millstättersee Höhensteig”<br />

summit path. This hiking world<br />

joins the mountains around the lake<br />

together in eight stages, with the path<br />

sometimes leading at an unhurried<br />

pace, and sometimes through challenging,<br />

rocky terrain. Up there on high<br />

hikers find themselves in the company<br />

of the history of the mountains and the<br />

region. And if you have eagle eyes you<br />

may well spot ruby-red precious stones<br />

hidden beneath the mica schist.<br />

www.millstaettersee.com<br />

Lake Ossiacher See –<br />

a dynamic landscape.<br />

The Gerlitzen soars 1,911 metres up into<br />

the sky on the northern shore, while<br />

the Ossiacher Tauern extend along the<br />

southern shore. The most attractive<br />

hiking route starts in St. Andrä and<br />

follows the Slatinweg, to the lido and<br />

through an idyllic forest towards<br />

Ossiach. Head back to St. Andrä along<br />

the promenade.<br />

www.ossiachersee.net<br />

Lake Faaker See –<br />

the twilight of the Alps.<br />

Lake Faaker See offers the perfect<br />

starting point for hiking and mountain<br />

tours in the region. The themed hiking<br />

trails are an enticing opportunity of<br />

getting to know and smell the herbs<br />

and meadow flowers. The path up to the<br />

Taborhöhe starting from Drobollach<br />

promises a view over the whole of the<br />

Gail Valley. And culturally? Take a<br />

detour to the ruined Finkenstein Castle<br />

for twilight concerts.<br />

www.region-villach.at<br />

In the valley of the lakes.<br />

Gentle hills and marked paths in the<br />

four-lake valley around Keutschach. As<br />

well as Lake Keutschacher See, Lake<br />

Rauschelesee, Lake Bassgeigensee and<br />

Lake Hafnersee all shape the landscape.<br />

All four are situated in a protected<br />

area of undeveloped shore<br />

scenery, some of it with unspoilt marsh<br />

landscapes.<br />

www.keutschach.at<br />

Get away from it all on<br />

the turquoise blue Lake Faaker See.<br />

There’s not a motorboat in sight<br />

on the idyllic Lake Weissensee.<br />

Lake Klopeiner See –<br />

of ghosts and wishing bells.<br />

A good place to start is the promenade<br />

path, a circular tour of the lake which<br />

is just under five kilometres. You can<br />

extend your route by taking the hiking<br />

trail around the nearby Lake Kleinsee,<br />

which as the name implies (the German<br />

meaning “small lake”) is somewhat<br />

smaller, more enigmatic and beautifully<br />

lonely. The moderately high mountains<br />

round about offer a simple way for<br />

hikers to enjoy summit adventures. The<br />

676 metre high Gracarca snuggles<br />

against the southern shore; here there<br />

is a site where fossils have been found<br />

and where some people believe the<br />

legendary pre-Roman capital Noreia<br />

existed on the so-called “Gespensterwegsattel”<br />

(“ghost path saddle”). Here<br />

the Gracarca merges into the Georgibergl,<br />

where since the 11 th century there<br />

has been a church with a wishing bell,<br />

which is rung by women seeking<br />

a partner. The Kitzelberg hiking trail<br />

offers a bird’s eye view of the lakes.<br />

www.klopeinersee.at<br />

6<br />

4<br />

Encounters by the dreamy,<br />

perfectly located<br />

Lake Ossiacher See.<br />

High times by Lake Weissensee.<br />

The best place to firm up your calves in<br />

the sunniest part of Austria is around<br />

Lake Weissensee. At 930 metres above<br />

sea level it is the pinnacle of all the<br />

alpine swimming lakes. Thanks to its<br />

largely undeveloped shore landscape,<br />

hikers along the narrow and sometimes<br />

steep paths will find idyllic little spots<br />

to stop. To the north and south the<br />

mountain lake reveals its Scandinavian<br />

character, reminiscent of the remote<br />

fjord landscapes of Norway. To the east<br />

the mountains rise directly out of the<br />

water. The hiking trails, of varying<br />

degrees of difficulty, make their way<br />

upwards for several hundred kilometres,<br />

across lush alpine pastures<br />

towards the peaks of the Latschur,<br />

Golz and Reisskofel. The best guides<br />

are not maps or a GPS, but the locals –<br />

because the people who live around<br />

Lake Weissensee never skimp on<br />

friendliness to visitors.<br />

www.weissensee.com<br />

Carinthia <strong>Magazin</strong>e 23<br />

5


The Drau Cycle Trail in the romantic Rosental Valley not only leads alongside the River Drau, it also crosses it.<br />

THE DRAU<br />

CYCLE TRAIL.<br />

OVERFLOWING<br />

WITH ENJOYMENT.<br />

Following the cycle trail alongside the River Drau<br />

is like being in the land of milk and honey. On the<br />

riverbank, in the idyllic side valleys – there are enticing<br />

restaurants everywhere with specialities that only exist<br />

in Austria’s southernmost province, the place where<br />

cycling is sheer pleasure.<br />

Text by Blacky Neubauer<br />

Carinthia <strong>Magazin</strong>e 24<br />

You need to plan a few days more for<br />

the Drau cycle trail. Not because the<br />

physical exertions require more rest<br />

breaks, but because alongside the trail<br />

a new temptation lurks after almost<br />

every bend in the river, mostly of the<br />

totally delicious kind. Of course you<br />

could quite comfortably tackle the 222<br />

kilometres in four days as the Drau<br />

snakes its way in an easterly direction<br />

through the glorious Carinthian<br />

scenery. But just think how much you<br />

would miss. Such as the herb village<br />

of Irschen, which perches on a sundrenched<br />

terrace high above the<br />

Upper Drau Valley. It is a hidden jewel<br />

of nature which you simply have to see,<br />

hear, smell and taste, and where all<br />

sorts of remedies are on offer. Knee<br />

problems? Then the comfrey grown in<br />

Irschen is highly recommended. Apply<br />

the tincture from the roots of the lilacflowered<br />

plant, and you will cycle off<br />

again with new vigour. The schnapps<br />

1 2 3<br />

Sweet temptations such as Reindling cake should<br />

definitely be indulged in when you are cycling too.<br />

varieties that Walter Heregger conjures<br />

up in the cellar of his restaurant from<br />

sweet calamus, masterwort and silver<br />

yarrow are also healthy. He collects the<br />

herbs for these from the mountains of<br />

the 2,000 metre high Kreuzeck Group.<br />

From Irschen you can set off past the<br />

forested slopes of the Gailtal Alps and<br />

cycle pleasurably towards Spittal,<br />

where the next temptation will entice<br />

you to make a longer stop. Café Moser<br />

is the name of the temple to sweet<br />

pastries here which pampers cyclists<br />

with its apple strudel and ice cream<br />

Reindling cake. The café belongs to the<br />

more than 50 Drau cycle trail landlords,<br />

who take excellent care of cyclists with<br />

Carinthian cheese pasta, farmers’<br />

bacon and fish from the Drau. They<br />

offer accommodation for the night,<br />

have safe bike parking spaces and<br />

facilities for drying wet clothes. On the<br />

Drau cycle trail you should always be<br />

ready to make a detour. For example,<br />

up to Lake Faaker See, this enchanting<br />

bathtub which shimmers turquoise<br />

blue in the southerly sunshine and will<br />

make you long for the lakes in an instant.<br />

You could well become addicted<br />

to the legendary cream slices or the<br />

celebratory duck braised for hours with<br />

which the Tschebull inn in Egg at Lake<br />

Faaker See has been spoiling visitors of<br />

all nationalities for years. Just tuck in<br />

and enjoy! Any extra calories you’ve<br />

taken in at the Tschebull will soon be<br />

worked off again on an extra circuit of<br />

Lake Faaker See. On the way to Villach<br />

it’s a good idea to watch out for the<br />

brightly coloured scarecrows, which<br />

point the way to a very special kind of<br />

festivity, the “Ackern”. For Carinthians<br />

know how to party – all summer long<br />

under open skies and in a flowering sea<br />

of 200,000 sunflowers. Then it’s time<br />

to leave the party fields, get on your<br />

bike and set off along the Drau towards<br />

Villach, the lively little town where you<br />

can really feel that special Mediterranean<br />

influence. If you’re in luck you will<br />

be here during the annual church fair,<br />

the “Kirchtag” (29.07 – 05.08.<strong>2012</strong>).<br />

Toblach<br />

Sillian<br />

Leisach<br />

Abfaltersbach<br />

3798 m<br />

Großglockner<br />

Lienz<br />

Heiligenblut<br />

Mallnitz<br />

Obervellach<br />

Gmünd<br />

Millstatt<br />

Oberdrauburg<br />

Dellach<br />

Spittal<br />

Feistritz<br />

Greifenburg<br />

Nikolsdorf<br />

Sachsenburg<br />

Obergottesfeld Lendorf<br />

Kleblach<br />

Irschen<br />

Paternion<br />

Kötschach Mauthen<br />

I<br />

Hermagor<br />

Tarvisio<br />

From the roots to the bottle:<br />

the herb village of Irschen offers<br />

its best remedies.<br />

Holy smoke, what a party that is! For<br />

eight days the town is transformed into<br />

a single bar with Alpine folk music all<br />

around. Before you set off jauntily on<br />

your bike again, you ought to try the<br />

“church fair soup”. A sour soup cooked<br />

for a long time with cream, herbs and<br />

meat, which the locals like to eat with<br />

Reindling, a delicious yeast cake with a<br />

delicate cinnamon and nut filling. Just<br />

one more typical Carinthian delicacy<br />

that makes cycling along the Drau the<br />

height of enjoyment.<br />

Tip!<br />

Kärnten Radreisen –<br />

your specialist for organised<br />

cycling holidays in Carinthia at<br />

www.kaernten-radreisen.at<br />

You can also find out more about<br />

cycling at www.drauradweg.com<br />

www.rad.kaernten.at<br />

www.touren.kaernten.at<br />

Arnoldstein<br />

Bad<br />

Kleinkirchheim<br />

Villach<br />

Feldkirchen<br />

Ossiach<br />

Landskron Velden<br />

Faak<br />

am See<br />

Kranjska Gora<br />

Rosegg<br />

SLO<br />

Sankt Jakob<br />

Feistritz im<br />

Rosental<br />

Sankt Veit<br />

Klagenfurt<br />

Ferlach<br />

Friesach<br />

A<br />

Gallizien<br />

Bad Eisenkapel<br />

Bad Sankt Leonhard<br />

Völkermarkt<br />

St. Kanzian<br />

Wolfsberg<br />

Griffen St.Paul<br />

Bleiburg<br />

Neuhaus<br />

Lavamünd<br />

Carinthia <strong>Magazin</strong>e 25


Carinthia is an outdoor paradise:<br />

Paddling and climbing against<br />

the backdrop of Lake Millstätter<br />

See, speed hiking in the shady<br />

forests of the Nockberge<br />

Mountains, Nordic walking,<br />

mountain biking and a whole<br />

load of fun – the participants in<br />

the Moorhead Kärnten Outdoor<br />

Challenge sometimes come up<br />

against their personal limits –<br />

but they enjoy the adventure.<br />

Carinthia <strong>Magazin</strong>e 26<br />

RENDEZVOUS<br />

WITH NATURE.<br />

Five days of exciting experiences as a team:<br />

Every year participants in the Moorhead Kärnten<br />

Outdoor Challenge get to experience Carinthia’s<br />

sporting facilities in an especially intensive way.<br />

Text by Ulrich Pramann | Photos by Franz Gerdl<br />

Afterwards everyone was really happy.<br />

Julia for example, who actually managed<br />

the solid 500 metres difference in<br />

altitude straight away on her first ever<br />

mountain bike tour without having to<br />

get off once. Although the student’s<br />

heart certainly dropped into her boots<br />

more than once on the way down. Or<br />

Norbert from the flat Münster region,<br />

who dared to tackle his first single<br />

track trails at the age of 60 and summed<br />

it all up rhapsodically: “Wicked”.<br />

Or Miriam. She arrived with her head<br />

full of “clutter from Berlin” and wanted<br />

to clear the inner cobwebs. After a few<br />

eventful days she said enthusiastically:<br />

“An unforgettable adventure”.<br />

Or Horst. No, this retired teacher had<br />

never slept outdoors on an Isomat before.<br />

And yes, much to his displeasure<br />

this 67-year-old was faced with having<br />

to do without his usual comfort. At first<br />

he flirted with the idea of a cosy bed in<br />

a B&B, but he resisted the temptation.<br />

And in the end Horst found that he<br />

took delight in his outdoor life. He<br />

crept out of his tent at night to enjoy<br />

the great silence, the overwhelming<br />

starry sky and “the darkness that was<br />

so gently mysterious”. So it was a good<br />

thing that one or two people could be<br />

heard snoring, so that even in these<br />

transcendental moments he was able<br />

to retain a vestige of reality.<br />

On the last evening they all sat round<br />

the camp fire over a real Carinthian<br />

lumberjacks’ meal of “Frigga” (which<br />

mainly consists of EU-protected<br />

products such as Gail Valley bacon and<br />

Gail Valley alpine cheese) and “Kärntner<br />

Kaltschale”, an alcoholic punch.<br />

With a clear starry sky over Lake<br />

Brennsee once again, the participants<br />

recalled some of the details of the last<br />

few days. Christian for example, a programmer<br />

from Hamburg, had no idea<br />

what might await him here on the Outdoor<br />

Challenge in Carinthia. Until then<br />

all he knew of the region of the many<br />

lakes and picturesque mountain scenes<br />

was what he had seen in brochures.<br />

Now he could look back on many<br />

intensive hours full of inspiration. In the<br />

saddle across the Nockberge Mountains,<br />

on the climbing rope, in a kayak<br />

on Lake Millstätter See, the speed<br />

hiking tour, the evening in a mountain<br />

lodge and the nights in the tent – he<br />

had been part of an unusual group<br />

experience and the magnificent nature<br />

had become his natural arena.<br />

Carinthia’s striking backdrop and the<br />

sporting tasks quickly required team<br />

spirit.<br />

Florian Finkl knows how positive group<br />

dynamics occur. As brand manager for<br />

the Moorhead brand (the exclusive<br />

brand belonging to Karstadt Sports)<br />

every year he looks forward to running<br />

the Moorhead Kärnten Outdoor<br />

Challenge on the spot. 12 years ago<br />

Karstadt Sports and the province of<br />

Carinthia decided to work together: As<br />

well as a wide-ranging marketing campaign,<br />

they decided to offer outdoor<br />

adventure trips in a prize draw. Thousands<br />

of people apply every year, and<br />

ten are selected to discover Carinthia<br />

the sporting way. So they go hiking<br />

and climbing, sailing and surfing, and<br />

mountain biking and speed hiking are<br />

also on the programme – everything<br />

this region has to offer. Wolfi Krainer<br />

and the guides from his Krainer sports<br />

school (in Feld am See) take care of<br />

the professional organisation, expert<br />

support and spontaneous fun.<br />

Fun? Nicole, a cheery media designer<br />

from Schwäbisch Hall, really had fun,<br />

especially when she went mountain<br />

biking. But she came up against her<br />

limits too, every time she went<br />

downhill. She suffered from fear and<br />

stress, she swore (“I hate going<br />

downhill”), argued, but at the end she<br />

was glad she hadn’t given up. In the<br />

afternoon before last she couldn’t wait<br />

to jump into Lake Brennsee and then<br />

lie on a lounger and relax. “At that moment<br />

I could have burst with happiness.<br />

On the one hand because of the<br />

many lovely impressions and the nice<br />

people I have met here. And on the<br />

other hand I felt so proud to have<br />

achieved all that, the fact that I covered<br />

every metre with my own physical<br />

strength. An amazingly good feeling.”<br />

She would like to do it all again. Preferably<br />

in Carinthia.<br />

Find out more at www.sportschule.at<br />

Carinthia <strong>Magazin</strong>e 27


Everything included from A to Z.<br />

From A as in Aquarena in Kötschach-<br />

Mauthen to Z as in the Zwergenpark<br />

Gurktal (the garden gnome adventure<br />

park). Every guest will find inspiration<br />

and enjoy combining his favourite destinations<br />

into one or more tours of his<br />

own making. You can see the full list of<br />

destinations at www.kaerntencard.at.<br />

Kärnten Card mountain and lake tour.<br />

We are sitting relaxed in the panoramic<br />

cable car which is whisking us away<br />

from Annenheim up to the Gerlitzen. As<br />

we watch Lake Ossiacher See and the<br />

boats getting noticeably smaller, we are<br />

getting even more excited about our family-friendly<br />

cycle tour of the lake and<br />

the many lovely views we are going to<br />

enjoy as part of our holiday here. Once<br />

the cable car has brought us to the top,<br />

we first head off along the educational<br />

alpine and forest trail to the Pöllingerhütte<br />

mountain and alp museum, in an<br />

actively farmed dairy hut. The children<br />

are wide-eyed as they discover farming<br />

customs dating from around 1900, and<br />

they are amazed by the long forgotten<br />

tools which the farmers once used for<br />

their dairy business and cheese production.<br />

A delicious scent wafts under<br />

the noses of the hikers and explorers.<br />

Have we immersed ourselves so deeply<br />

in Carinthia’s history that we can<br />

actually smell the culinary refreshments<br />

from the farmer’s kitchen? No, the real<br />

Everything’s on track at<br />

the nostalgic Ferlach railway.<br />

Carinthia <strong>Magazin</strong>e 28<br />

reason is the unintended marketing in<br />

the form of the smells from the nearby<br />

kitchen and bakery of the Pöllingerhütte,<br />

one of the oldest mountain<br />

lodges on the Gerlitzen. The sun terrace<br />

here offers a wonderful view over Central<br />

Carinthia, the Karawanken and the<br />

Dobratsch. Our tip: Don’t just enjoy the<br />

view here! Without fail you must also try<br />

the Gerlitzentorte cake made by the<br />

landlady of the lodge, pastry chef Erika<br />

Peternell. Quickly refreshed we get<br />

back to the mountain station of the panoramic<br />

Kanzelbahn cable car and head<br />

back down again fast – could it be<br />

something to do with the calories we<br />

haven’t burned up yet? We still have to<br />

go on a guided tour of the monkey park<br />

in Landskron, and then we fall into our<br />

beds, exhausted but happy.<br />

Tomorrow is another day, and we are<br />

going to be just as hard-working as the<br />

bees in Southern Carinthia when we<br />

visit the Carnica Bee Experience<br />

Museum in Kirschentheuer, plunge into<br />

the Bad Eisenkappel adventure pools<br />

and take a historic trip on the Rosental<br />

steam train in Ferlach. The day after<br />

tomorrow we are setting sail on the<br />

heavenly Lake Millstätter See on the MS<br />

Kärnten, finishing the round trip with a<br />

jump into the cool water, and then we<br />

will be putting ourselves in the pillory in<br />

the torture museum at <strong>Sommer</strong>egg<br />

Castle. But that is another story ...<br />

The Obir dripstone caves:<br />

geology dating back 200<br />

million years plus an 800 m long<br />

underground adventure park.<br />

The Cathedral in Gurk, a pier<br />

basilica built between 1140 and<br />

1200 in the High Romanesque style.<br />

Kärnten Card Prices <strong>2012</strong>.<br />

15 April to 26 October <strong>2012</strong>.<br />

Adults Children<br />

1 week € 35 € 15<br />

2 weeks € 43 € 19<br />

5 weeks € 54 € 27<br />

The children’s card is valid for all<br />

children born between 1997 and 2005.<br />

The card is free for children born in<br />

2006 or later.<br />

Where can I get a card?<br />

The Kärnten Card is available at more<br />

than 140 sales points throughout<br />

Carinthia, e.g. in tourist offices. And<br />

what’s more, lots of accommodation<br />

providers will give you your Kärnten<br />

Card free for the whole of your stay!<br />

2 3 4<br />

Boat trip on Lake Millstätter See –<br />

complete with a place for children<br />

at the helm!<br />

1<br />

CARINTHIA<br />

À LA CARTE.<br />

It’s all sorted: The south of Austria<br />

puts all its eggs in one basket, so<br />

guests get more than 100 x free<br />

entry to Carinthia’s most attractive<br />

and select destinations and are<br />

served up great discounts by<br />

the so-called bonus partners.<br />

Text by Barbara Kuttnig<br />

Carinthia <strong>Magazin</strong>e 29


SIMPLY DELICIOUS!<br />

Carinthia’s Alps-Adriatic cuisine mixes fresh<br />

regional ingredients with the light touch of the south,<br />

for an appealing and inspiring experience.<br />

Text by Christina Kastner<br />

Carinthia <strong>Magazin</strong>e 30<br />

Influenced by the cuisine of three countries – Austria, Italy and Slovenia – in Carinthia it is mainly fresh and regional<br />

products that are used to create the region’s own special dishes. In the warm season in particular, our lakes, fields<br />

and forests have a lot to offer: Whether you enjoy freshly caught fish, curd cheese of milk from the local cows, high<br />

quality honey from the Carnica bees or freshly harvested fruit and vegetables grown in the orchards and gardens of<br />

our farmers, Carinthian delicacies are as varied and versatile as the region itself.<br />

In Carinthia we have always attached special significance to sitting down together to eat and celebrate. In this way<br />

food lovers not only hear stories about the way the dishes were produced and prepared, but they get to know the<br />

region and its people at the same time too.<br />

What’s more: You will find the Carinthian Alps-Adriatic cuisine in some very special settings. Explore them for yourself<br />

and discover beautiful terraces next to the lakes or in the mountains, quaint inns, Carinthia’s numerous summer<br />

stages such as those of the Carinthian Summer, or one of our gourmet festivals such as the Fish Festival.<br />

Carinthia <strong>Magazin</strong>e 31


The Carinthian landscape is a mix of<br />

mountains and rivers, valleys and lakes.<br />

The water is clean and there is an enormous<br />

wealth of fish. So it is no surprise<br />

that fishing and fish breeding go back<br />

a long way here. Carinthians know<br />

what is in their waters and they nourish<br />

it with care. And of course with such<br />

ideal conditions, fish cookery flourishes<br />

here too. Whether it’s whitefish or char,<br />

trout or pikeperch, the Danube salmon<br />

or carp: Regional fishermen and fish<br />

breeders supply the restaurants with<br />

excellent quality, freshly caught fish.<br />

The local lake trout, now better known<br />

as Kärntner Lax’n, is regarded as the<br />

most important ambassador for this<br />

Carinthian success story in everything<br />

to do with fish cuisine.<br />

Andreas Hofer’s “Kärnten Fisch” in<br />

Feld am See is one of only three businesses<br />

to breed the Lax’n – which can<br />

be recognised by its silvery body with<br />

black spots. Feld am See has become<br />

a sort of Mecca for lovers of Carinthian<br />

fish. Mid-August here is the time for the<br />

“Fish Festival”, of which Andreas Hofer<br />

was one of the initiators, which is visited<br />

every year by more than 8,000<br />

people who come to be spoiled with<br />

tasty fish delicacies. A bit further west,<br />

on Carinthia’s highest swimming lake,<br />

Lake Weissensee, Martin Müller goes<br />

about his fishing trade. His fish<br />

business “Weissen-See-Fisch” is built<br />

around sustainable water management<br />

and keeping an eye on the ecology of<br />

the lake. There is great demand for the<br />

freshly caught wild fish Martin Müller<br />

pulls out of his net still alive early in the<br />

morning and immediately places on<br />

crushed ice. The fish he breeds are also<br />

of the finest quality. In his fish house<br />

right on the shore of the lake you will<br />

find fresh fish and delicacies such as<br />

hot-smoked whitefish, cold smoked<br />

lake trout or marinated char with dill<br />

and pepper, and you can also buy the<br />

right wine or a fine oil to cook it.<br />

Müller’s speciality: fillets of carp, roach,<br />

lake trout or whitefish in a sour apple<br />

vinegar marinade with onion rings.<br />

Carinthia <strong>Magazin</strong>e 32<br />

Just a stone’s throw away is a restaurant<br />

that Martin Müller supplies, and<br />

which has now become well known far<br />

beyond the Carinthian borders as a top<br />

address for fine fish cuisine: “Die<br />

Forelle” in Techendorf. The view of<br />

Lake Weissensee from the restaurant<br />

terrace of the family hotel is enchanting,<br />

and the young chef Hannes Müller<br />

has earned himself two “chef’s hats”<br />

from the Gault Millau guide for his<br />

creative cuisine based on natural flavours<br />

and regional products. Two of his<br />

classics: marinated trout with a honey<br />

and mustard crêpe and roast potatoes<br />

with char caviar and lake fish.<br />

The unique char caviar is one of the<br />

most famous products from Carinthian<br />

fish. Under the brand name “Sicher<br />

Kärnten Kaviar” the brothers Michael<br />

and Wolfgang Sicher from Tainach<br />

have become an established name in<br />

top class international cuisine. The<br />

caviar is harvested in the autumn. The<br />

brothers’ own fish ponds on the<br />

Tainach stream, their own farm and regional<br />

farm businesses also supply the<br />

basic products for the “Fischrestaurant<br />

Sicher”, where chef Michael Sicher<br />

conjures up menus of three “chef’s hat”<br />

standard based on trout, char and river<br />

crabs. His restaurant is something of an<br />

Eldorado for all lovers of fish cuisine.<br />

If you prefer to eat your fish right by<br />

the water’s edge, you’ll be in good<br />

hands at Gerhard Satran’s “Stiftsschmiede”<br />

in Ossiach. Here everything<br />

revolves around Carinthian freshwater<br />

fish, which you eat on a beautiful lake<br />

terrace in the immediate vicinity of<br />

Ossiach Abbey, which is home to the<br />

major Carinthian music and culture festival<br />

of the “Carinthian Summer”. “Der<br />

Tschebull” in Egg at Lake Faaker See is<br />

owned by the Tschemernjak family and<br />

has long since become an institution,<br />

which sees itself as a “culinary handicraft”.<br />

As well as a broad range of the<br />

best products from the Alps-Adriatic<br />

region, here they also serve Kärntner<br />

Lax’n: fried whole in olive oil with a<br />

sprig of rosemary. There is no doubt<br />

that you can rely on the fine characteristic<br />

flavour of Carinthian fish.<br />

Martin Müller sets the<br />

quantities he catches every<br />

year – as here with the whitefish<br />

– according to the stocks<br />

of fish in Lake Weissensee.<br />

And not according to the<br />

demand. Which is just how<br />

it should be!<br />

FISHY TALES.<br />

The finest fish cavort in the spotlessly<br />

clean Carinthian lakes and rivers. The people<br />

here know how to breed, catch and process<br />

them better than anywhere else.<br />

Text by Julia Kospach | Photo by Ferdinand Neumüller<br />

PRODUCERS:<br />

weissen-see-fisch<br />

Fischereibetrieb Martin Müller<br />

Neusach 106, 9762 Weissensee<br />

Tel.: +43(0)676/5013674<br />

www.weissenseefisch.at<br />

Fish house June–Oct, Dec–Mar<br />

or by appointment by phone<br />

Kärnten Fisch – Andreas Hofer<br />

Millstätterstraße 77, 9544 Feld am See<br />

Tel.: +43(0)4246/2345<br />

www.kaerntenfisch.at<br />

FISH RESTAURANTS:<br />

Gourmet Hotel “Die Forelle”<br />

Techendorf 80, 9762 Weißensee<br />

Tel.: +43(0)4713/2356<br />

www.forellemueller.at<br />

Hotel open all year round, restaurant<br />

01.05 – 15.10. and 15.12 – 15.03.,<br />

Tues–Sat from 18.00<br />

Fischrestaurant Sicher<br />

Mühlenweg 2, 9121 Tainach<br />

Tel.: +43(0)4239/2638<br />

www.sicherrestaurant.at<br />

Tues–Sat 11.30 – 14.00, 18.00 – 21.30<br />

Der Tschebull<br />

Egger-Seeuferstraße 26<br />

9580 Egg am See<br />

Tel.: +43(0)4254/2191<br />

www.tschebull.com<br />

Stiftsschmiede<br />

9570 Ossiach 4<br />

Tel.: +43(0)4243/45554<br />

www.stiftsschmiede.at<br />

Family tip:<br />

Fish Festival in Feld am See<br />

Kirchenplatz, 9544 Feld am See<br />

Tel.: +43(0)4246/2273<br />

www.fischfest.at<br />

Everything to do with fish: from fish<br />

soup and fish pasta, Carinthian river<br />

crabs and Kärntner Lax’n in a salt crust,<br />

to barbecued fish kebabs.<br />

Culture tip:<br />

Kärntner Fischerei-Museum<br />

Fischerweg 1, 9871 Seeboden<br />

Tel.: +43(0)4762/81255-12<br />

April-October 10.00 – 18.00<br />

The museum displays historical equipment<br />

to do with fishing and fish processing<br />

and has an aquarium with the<br />

fish species of Lake Millstätter See.<br />

Carinthia <strong>Magazin</strong>e 33


Enjoying great taste<br />

and climbing at the Zogglhof.<br />

Carinthia <strong>Magazin</strong>e 34<br />

1<br />

All aboard for the Mostbarkeiten<br />

cider specialities in the Lavant Valley.<br />

2<br />

CARINTHIAN<br />

DELICACIES.<br />

Apples, honey and curd cheese, bread<br />

and sheep’s cheese – we take a foray into<br />

the “Genussland Kärnten” and its fine specialities.<br />

Text by Julia Kospach<br />

Carinthian apples.<br />

Wide meadows and fields, orchards<br />

and a whole lot of sunshine. This is the<br />

Carinthian Lavant Valley. Here you will<br />

still find managed grasslands with big<br />

old apple trees on which delicious,<br />

traditional varieties like the juicy,<br />

slightly sour Bohnapfel, the fruity and<br />

mild Lavanttaler Banane or the fresh<br />

and tangy Schmidberger grow. In the<br />

region surrounding the imposing Benedictine<br />

Monastery of St. Paul, the treasury<br />

of Carinthia, fruit growing goes<br />

back a long way. A spacious former<br />

stable of the monastery, the Zogglhof,<br />

now houses the gallery of the “Mostbarkeiten”,<br />

where 25 producers from<br />

the region show the fine foods produced<br />

from the fruits of the rich Lavant<br />

Valley soil. Above all from apples. Not<br />

long ago Europe’s first authentic apple<br />

wine with a controlled designation of<br />

origin was produced in the Lavant<br />

Valley: Vinum ex malis carinthia controllatum<br />

– in brief VMCC – is the name<br />

of the quality seal which these apple<br />

wines with their own strong character<br />

are only allowed to carry following a<br />

stringent inspection by the Federal<br />

Office for Wine-Growing. The biggest<br />

surprise of all: Despite only having 6 to<br />

7.5 percent alcohol, in terms of fruitiness<br />

they leave nothing to be desired<br />

when compared with grape juices.<br />

A second fermentation in the tank produces<br />

lightly sparkling apple wine –<br />

Lower Carinthia’s fruity response to the<br />

Italian Frizzante. And of course apple<br />

juice, both clear and cloudy, also plays<br />

a major role, and indeed is so fine and<br />

fruity that other lemonades are hardly<br />

even ordered any more from the<br />

region’s landlords and restaurants. The<br />

apple products – from apple wine,<br />

sparkling wine and cider via apple juice<br />

through to apple vinegar – can be<br />

bought straight from the farms or at<br />

the gallery in the Zogglhof. If you are<br />

really smart you will board the St. Paul<br />

Mostland Express, a jaunty tractor with<br />

several trailers, and enjoy being driven<br />

through the beautiful Lavant Valley<br />

scenery from farm to farm and from<br />

tasting to tasting.<br />

Galerie der Mostbarkeiten/Zogglhof<br />

Hundsdorf 2<br />

9470 St. Paul im Lavanttal<br />

Tel.: +43(0)4357/3141<br />

www.mostbarkeiten.at<br />

Family tip:<br />

St. Pauler Mostlandexpress<br />

Markus Schober, Gasthaus Gößnitzer<br />

Granitztal/St. Paul 9,<br />

9470 St. Paul im Lavanttal<br />

Tel.: +43(0)4357/ 2197<br />

www.mostlandexpress.at<br />

The Mostland Express is the comfortable<br />

way to travel through the paradise<br />

of the Lavant Valley – including<br />

cider Reindling cake, a cider region<br />

lunch, a visit to a tavern and tastings.<br />

Carinthia <strong>Magazin</strong>e 35


Busy Carnica bee<br />

hard at work.<br />

Rosental Valley Carnica honey.<br />

As long ago as around 1900 thousands<br />

of swarms of bees from the Rosental<br />

Valley were exported all over the world,<br />

thus founding the reputation of the<br />

gentle-natured, hard-working Carnica<br />

bees. Today Rosental Valley Carnica<br />

honey gives one of the 13 Carinthian<br />

“Genussregionen”, or enjoyment regions,<br />

its name. Quality is created here<br />

from the interplay of the hard work by<br />

the bees, the patience of the beekeepers<br />

and the unspoiled nature.<br />

Which is also true a little further east in<br />

the Czerniak family business in Brückl,<br />

between Völkermarkt and St. Veit an<br />

der Glan. When the honey flow from<br />

the forests and blossoms is finished,<br />

the Czerniaks and their bees wander<br />

up to a height of 1,200 to 1,400 metres,<br />

where the sweet and tangy Alpine rose<br />

honey and the Nockalm honey are<br />

gathered – in a spot where everything<br />

in nature is still alright.<br />

Czerniak beekeepers<br />

Klein St. Veit 64, 9371 Brückl<br />

Tel.: +43(0)4214/2172<br />

www.kaerntnerhonig.at<br />

Culture tip:<br />

Carnica Bee Experience Museum<br />

9162 Kirschentheuer 6<br />

Tel.: +43(0)4227/ 2328<br />

Cultural history and nature brought to<br />

life: Watch the fascinating world of the<br />

live bees, look at beekeeping equipment<br />

from times gone by and learn<br />

about the long history of beekeeping.<br />

Carinthia <strong>Magazin</strong>e 36<br />

1<br />

The Nuart family take<br />

their responsibility for<br />

people, animals and the<br />

environment seriously.<br />

Sheep’s cheese.<br />

At the Nuart farm cheese dairy in<br />

Mittertrixen they make organic cheeses<br />

from pure sheep’s milk. From semithick<br />

sheep’s milk cream curd, via<br />

scalded Mozzarella-style fresh sheep’s<br />

cheese and cream cheese enhanced<br />

with herbs and seasoning or matured<br />

in wood ash, through to smoked soft<br />

sheep’s cheese and cut sheep’s cheese<br />

matured in the cellar: The basis of all of<br />

these is raw sheep’s milk. So the flavour<br />

and the ingredients are retained,<br />

and you can really taste the difference!<br />

The Nuart family, known as Hafner<br />

Waisenberg 6, 9102 Mittertrixen<br />

Tel.: +43(0)4231/ 2043<br />

www.nuart.at<br />

2<br />

Lesach Valley bread.<br />

The Lesach Valley is known as the<br />

“valley of a hundred mills”. The gentle<br />

way of milling using natural stone and<br />

the craft of baking bread are so deeply<br />

ingrained and characteristic here that<br />

Lesach Valley bread production has<br />

been placed under the protection of<br />

UNESCO, as an intangible cultural<br />

heritage. The knowledge “from the<br />

corn to the bread” is celebrated every<br />

year during the first weekend in September<br />

at the Lesach Valley Village<br />

and Bread Festival in Liesing.<br />

Lesach Valley Village<br />

and Bread Festival<br />

Information: Hans Guggenberger,<br />

9653 Liesing, Tel.: +43(0)4716/549<br />

1 st weekend in September<br />

www.brotfest.at<br />

Book tip:<br />

Eiko Funada. Brot – Teil des Lebens.<br />

[Bread – a part of life] Publ. Mitteldeutscher<br />

Verlag 2009, 160 pages,<br />

€ 16.00. The story of 10,000 years<br />

of bread culture, garnished with<br />

domestic bread recipes from the<br />

Lesach Valley.<br />

4<br />

Only potatoes, curd cheese,<br />

onion, herbs, salt and a good<br />

portion of love find their way<br />

into Carinthian Käsnudel.<br />

In the Lesach Valley mills<br />

the cereal is ground in an<br />

especially gentle way.<br />

Curd cheese.<br />

What would the Carinthian cuisine be<br />

without Kärntner Nudel, and what<br />

would that in turn be without curd<br />

cheese? Because with Kärntner Nudel,<br />

which is nothing other than a filled<br />

pocket of pasta dough, everything<br />

stands or falls with the filling. The variety<br />

of fillings is endless, but the truly<br />

classic Kärntner Nudel is filled with<br />

seasoned curd cheese. Which brings us<br />

to the historically so important Carinthian<br />

milk industry: You can find out<br />

more about traditional milk processing<br />

in the “glass dairy" at the Sonnenalm<br />

milk adventure park in Klein St. Paul.<br />

Sonnenalm Rural Dairy Farm<br />

9372 Klein St. Paul<br />

Tel.: +43(0)4264/2716-0<br />

www.milcherlebniswelt.at<br />

3<br />

Carinthia <strong>Magazin</strong>e 37


1<br />

2<br />

SPARKLING<br />

LITTLE PIECES<br />

OF PARADISE.<br />

A journey through time to the<br />

Carinthian springs of today, which once<br />

were included in church sermons due<br />

to the immoral bathing pleasures.<br />

Text by Barbara Kuttnig<br />

Carinthia <strong>Magazin</strong>e 38<br />

Plenty of space for<br />

dreams of wellness: the<br />

St. Kathrein Thermal Spa.<br />

Mountains ante portas. The Römerbad<br />

Thermal Spa is in harmony with the<br />

landscape of the Nockberge Mountains.<br />

3<br />

4<br />

Enjoy a sauna just the way the<br />

ancient Romans did. In the Römerbad<br />

Thermal Spa in Bad Kleinkirchheim.<br />

The water will be flowing from<br />

July <strong>2012</strong> in the brand new Kärnten<br />

Therme in Warmbad-Villach.<br />

The builders of the new Kärnten Therme<br />

in Warmbad-Villach have certainly not<br />

kept themselves under cover. For<br />

months now anyone interested in the<br />

progress of construction has been able<br />

to find out everything via the webcam,<br />

which revealed how the futuristiclooking<br />

building was making progress<br />

with a series of time lapse photos. Impatient<br />

followers will be glad to know<br />

that in July <strong>2012</strong> the water will be<br />

flowing when Austria’s most modern<br />

and varied adventure world opens its<br />

doors and promises exclusive spa pleasure<br />

and sheer fitness enjoyment on<br />

three floors. Inspired by the jagged<br />

cliffs of the Dobratsch and its caves,<br />

springs and fissures, room by room and<br />

pool by pool a fascinating horizontal<br />

and vertical adventure world is developing,<br />

which slide champions and keen<br />

swimmers will soon be able to discover<br />

for themselves.<br />

5<br />

6<br />

Can you resist the lure of the generous<br />

1,200 square metres of water area in the St.<br />

Kathrein Thermal Spa in Bad Kleinkirchheim?<br />

Kärnten Therme.<br />

FUN Kärnten Therme FAMILY: Fun<br />

pools, thermal whirlpool with massage<br />

jets, unique tube and panoramic slides<br />

with timekeeping, sound and light effects,<br />

lazy river, all-year-round outdoor<br />

pool, interactive water landscape, competition<br />

standard 25 m sports pool,<br />

toddlers’ pool. FIT Kärnten Therme<br />

MEMBER: Indoor and covered terrace,<br />

medical fitness test, performance<br />

diagnostics, individual training advice,<br />

state of the art fitness equipment, personal<br />

coaching. SPA Kärnten Therme<br />

PREMIUM: Finnish outdoor sauna with<br />

terrace and ice pool, steam rooms,<br />

water landscape, hammam and treatment<br />

area with 10 treatment rooms.<br />

Plus a ladies only SPA area with Finnish<br />

sauna and steam room, relaxation<br />

areas.<br />

www.kaerntentherme.at<br />

The source of healthy<br />

life: the Warmbad-<br />

Villach Spa Resort.<br />

The fact that water works wonders is<br />

something Bad Kleinkirchheim no<br />

longer needs convincing of. Here the<br />

water has been attributed with healing<br />

powers since way back in the 15 th<br />

century, especially for eye problems. At<br />

that time, a spring that emerged near<br />

the Church of St. Kathrein was tapped<br />

and the water taken via wooden pipes<br />

to a little bath house beneath the<br />

church, where wooden bathtubs stood<br />

ready and waiting, at which the local<br />

priest started saying Mass every day.<br />

After all, the men and women enjoying<br />

the waters sat in the same bath! The<br />

Römerbad Thermal Spa with 13 saunas<br />

on 3 levels, the children’s adventure<br />

area and the many quiet areas, and the<br />

Therme St. Kathrein with 2 open air<br />

thermal pools, 2 indoor thermal pools<br />

and numerous health facilities leave no<br />

wish unfulfilled.<br />

www.badkleinkirchheim.at<br />

7<br />

8<br />

The Roman art of living<br />

translated for today.<br />

In Bad Kleinkirchheim.<br />

Bad Bleiberg Thermal Spa:<br />

well-being in one of the<br />

highest spas in Austria.<br />

The thermal spa in Bad Bleiberg offers<br />

not only enjoyment and relaxation, but<br />

also well-being for body and soul, all in<br />

the healthiest high valley 920 metres<br />

above sea level. The source of the<br />

medicinal water in the high thermal spa<br />

is said to be an underground lake<br />

shrouded in mystery.<br />

www.bad-bleiberg.at<br />

If you are looking for 4- or 5-star individual<br />

beauty treatments and pampering<br />

and health packages, then<br />

Carinthia’s wellness hotels should be<br />

top of your list. With their special diets,<br />

unusual treatment methods and<br />

ancient remedies you will soon be in<br />

fine form.<br />

www.carinthia.at<br />

Carinthia <strong>Magazin</strong>e 39


ON THE TRAIL<br />

OF THE LÖWALAN.<br />

On our guided tour through Klagenfurt<br />

am Wörthersee with enthusiastic amateur<br />

historian and author Reinhold Gasper we<br />

discover sides to the more than 800 year<br />

old Renaissance city that even we ourselves<br />

didn’t know – despite coming from<br />

Klagenfurt!<br />

Text by Barbara Kuttnig<br />

The Lindwurm, Klagenfurt’s most popular postcard motif and emblem.<br />

You will find his “little brother” on the Dragon Bridge in the Slovenian capital Ljubljana.<br />

Reinhold Gasper lives and loves the<br />

motto “Why look far away when there<br />

are good things so close to home?”,<br />

and as a result the archives in and<br />

around Klagenfurt have become the<br />

amateur historian’s second home. As<br />

he leads us to three historical works of<br />

art in Klagenfurt, we wander through<br />

the southern flair for which Klagenfurt<br />

can thank not only its mild climate, but<br />

also the Italian master builders. We<br />

walk through a few of the total of<br />

eighty lovingly renovated arcaded<br />

courtyards dating from the 16 th century,<br />

across the Alter Platz, where with the<br />

smells from the many cafés we feel as<br />

if we are strolling through an Italian<br />

piazza. And through the first pedes -<br />

trian zone in Austria, still regaled by<br />

Gasper’s stories packed with images:<br />

“The coat of arms of Carinthia is 750<br />

years old, and displays three lions.<br />

When the city gates were being completed<br />

and decorated by artists, the<br />

lions (or “Löwalan” as they were fondly<br />

named by the people of Klagenfurt)<br />

Carinthia <strong>Magazin</strong>e 40<br />

made of slate from the Kreuzbergl<br />

were placed in front of the entrances<br />

as stone guards. In total 15 of what was<br />

once a much richer stock of lions made<br />

of marble and Kreuzbergl slate still remain,<br />

some of them from Roman times,<br />

and they are between 1,800 and 300<br />

years old.” One of Gasper’s favourite<br />

examples is the mighty lion with a pretzel<br />

tail which supposedly originates<br />

from an outsize Carinthian coat of<br />

arms. Gasper continues impressively:<br />

“When I was on one of my forays searching<br />

for parts of worn monuments –<br />

in Minimundus of all places, the miniature<br />

world at Lake Wörthersee – I discovered<br />

an impressive marble stone<br />

with coat of arms of high artistic quality.<br />

I was fascinated by all the small<br />

coats of arms. This was the stone coat<br />

of arms of the St. Veit gate, originally<br />

the Karlstor gate, made by the corporative<br />

stonemason Ulrich Vogelsang<br />

and thus the most important find in<br />

Klagenfurt am Wörthersee since 1785.<br />

A replica of it can be seen on the Heu-<br />

platz.” Similar to another famous masterpiece<br />

ascribed to Master Vogelsang<br />

which you will come across on the<br />

redesigned Neuer Platz, the Lindwurm,<br />

the self-assured emblem of Klagenfurt.<br />

By the way, the Neuer Platz was redesigned<br />

as recently as 2008 by the international<br />

architect Boris Podrecca.<br />

Gasper also feels a magical power of<br />

attraction from what he regards as the<br />

most beautiful, most realistic and most<br />

lavish depiction of the Fürstenstein, or<br />

prince’s stone, in mosaic form which<br />

was repositioned in the courtyard of<br />

the Hermagoras home (entrance on<br />

10.-Oktober-Strasse or Karfreitstrasse).<br />

www.klagenfurt.at<br />

Find out more about Klagenfurt’s<br />

historical buildings in Reinhold<br />

Gasper’s books: “Klagenfurter<br />

Geschichte und Geschichten”,<br />

Volumes 1 and 2, publ.<br />

Verlag Hermagoras.<br />

1<br />

2<br />

Carinthia’s “galleries with rooms” are<br />

total works of art for culture vultures on holiday.<br />

Many hotels in Carinthia offer their<br />

guests a complete work of art for the<br />

senses. Fine food and drink, unique<br />

works of art and warm-hearted hospitality<br />

turn the hotel into an unmistakable<br />

oasis for the senses. Often the<br />

garden is included, as with the Warmbaderhof<br />

in Villach-Warmbad. The<br />

sculpture garden richly studded with<br />

works in Krastal marble from [kunstwerk<br />

krastal] is just one of the many art<br />

oases at the Warmbaderhof. Back in<br />

the 1960s C. Kolig was contracted to<br />

create a work of art. His Plexiglas/<br />

polyester wall still adorns the function<br />

room. The Park Lounge, the restaurant,<br />

the corridors, the entrance, even the<br />

pool area house selected works of art.<br />

Mrs L. L<strong>uk</strong>eschitsch describes her composition<br />

of the collection of artworks<br />

as a “flirtation” between historical<br />

works and contemporary pieces. The<br />

Liesenfelds have also created a sizzling<br />

ART<br />

HOTELS.<br />

Listen up art lovers.<br />

This is a place where hotel<br />

meets culture, experience<br />

meets vision and design meets<br />

interior. Art and design make<br />

a hotel more than just a hotel.<br />

Text by Cornelia Mathis-Haider<br />

sense of tension between old and new<br />

in their boutique hotel, the art-lodge<br />

on the Verditz at an altitude of more<br />

than 1,000 metres. The Rohrerhof with<br />

its 300-year-old history has been carefully<br />

renovated. In this historical context<br />

the contemporary works that are<br />

positioned in the sitting room, the<br />

guest rooms and the garden with its<br />

bio-pool create a totally new effect. In<br />

Carinthia it is not far from the mountains<br />

to the lakes. Anna Trattnig from<br />

the Hotel Linde at Lake Wörthersee<br />

has been exhibiting regional and international<br />

artists right by the lake for a<br />

number of years. The Hotel12 has<br />

recently opened on the 12 th hairpin<br />

bend of the Gerlitzen Alpine Road. The<br />

12 rooms have each been individually<br />

designed by 12 artists from all over the<br />

world. A real eye catcher is the<br />

12 metre long photograph on which 12<br />

international models and winter sports<br />

stars such as Franz Klammer, Marc<br />

Girardelli, Claudia Strobl and Martin<br />

Koch pose in minimal clothing.<br />

Carinthia’s hotels offer direct encounters<br />

with art when you are on holiday.<br />

Relaxation coexists with inspiration, to<br />

create unforgettable holiday moments<br />

in Carinthia.<br />

Hotels with culture on display<br />

(a small selection):<br />

www.villabulfon.at<br />

www.ronacher.com<br />

www.sandwirth.at<br />

www.art-lodge.com<br />

www.warmbad.at<br />

www.hotellinde.at<br />

www.lichtenegger-reart.com<br />

www.villaverdin.at<br />

www.kleineshotel.at<br />

www.hotel-fuchspalast.at<br />

www.hotel12.at<br />

Carinthia <strong>Magazin</strong>e 41


The southern light,<br />

the enchanting<br />

scenery and the<br />

influences of three<br />

cultures have always<br />

inspired artists<br />

in Carinthia. In<br />

Carinthia’s art<br />

museums you can<br />

follow the trail of<br />

modern and contemporary<br />

artists such<br />

as Rainer, Hoke,<br />

Oman, Bischoffshausen,<br />

Schellander,<br />

Staudacher<br />

or Kogelnik.<br />

Text by Cornelia Mathis-Haider<br />

Carinthia <strong>Magazin</strong>e 42<br />

PLACES OF<br />

INSPIRATION.<br />

Make way for the organisers of Carinthia’s cultural summer: A selection of musical high points in <strong>2012</strong><br />

March–June Spring culture festival of the Carinthian Music Academy at Ossiach Abbey www.die-cma.at<br />

April–December Culture.Space.Church www.kultur-raum-kirche.com<br />

26 May–10 August St. Paul Summer Culture Festival www.kuso-stpaul.at<br />

May Wörthersee Classics in Klagenfurt www.woertherseeclassics.com<br />

May–October International Music Weeks, Millstatt www.musikwochen.com<br />

End of June 36 th Festival of German-Language Literature in Klagenfurt http://bachmannpreis.eu<br />

June–August Friesach Burghofspiele Theatre Festival on the Petersberg www.burghofspiele.com<br />

July Music Forum Viktring-Klagenfurt www.musikforum.at<br />

July–August Theatre Festival, Porcia in Spittal/Drau www.komoedienspiele-porcia.at<br />

24 July–31 July Medieval Weeks in Friesach with Spectaculum www.friesach.at<br />

26 July–18 August West Side Story at the Klagenfurt Stadttheater www.stadttheater-klagenfurt.at<br />

July–August Carinthian Summer, Ossiach/Villach www.carinthischersommer.at<br />

Albeck Castle Theatre www.schloss-albeck.at<br />

Summer Evening at Millstatt Abbey www.millstatt.at<br />

Nightwalks V in Millstatt www.millstatt.at<br />

Southern Carinthian Summer Theatre Festival at Eberndorf Abbey www.sks-eberndorf.at<br />

August International Guitar Festival – La Guitarra Esencial www.laguitarraesencial.com<br />

Late Summer Music Festival in Gurk www.musikalischerspaetsommergurk.at<br />

September 9 th Trigonale Festival of Ancient Music www.trigonale.com<br />

1-9 September 19 th International Brahms Competition in Pörtschach www.brahmscompetition.org<br />

Information at www.carinthia.at<br />

Franz Wiegele<br />

Sitting female nude, 1943<br />

Carinthian Museum<br />

of Modern Art – MMKK.<br />

MMKK in Klagenfurt is a place for<br />

encounters with art. The exhibitions are<br />

accompanied by a lively programme of<br />

presentations. Try a stimulating visit to<br />

the museum’s own castle chapel, which<br />

is available to artists as a projection<br />

room. Two major exhibitions are taking<br />

place in summer <strong>2012</strong>. The prelude is<br />

works by Hermann Nitsch, followed by<br />

“fokus sammlung 03” in which works<br />

by Carinthian artists of the 19 th , 20 th and<br />

21 st centuries are juxtaposed.<br />

Exhibitions:<br />

Hermann Nitsch: 21.07 – 09.09.<strong>2012</strong><br />

fokus sammlung 3: 27.09 – 25.11.<strong>2012</strong><br />

Address:<br />

Museum Moderner Kunst Kärnten<br />

Burggasse 8, 9021 Klagenfurt<br />

www.mmkk.at<br />

Opening times:<br />

Tues – Sun: 10.00 – 18.00<br />

Thurs: 10.00 – 20.00,<br />

public holidays: 10.00 – 18.00<br />

Entry:<br />

Free entry for under-19s!<br />

Adults: € 5.00<br />

Museum des Nötscher Kreises.<br />

Under the name Nötscher Kreis the<br />

circle of painters from this small place<br />

at the foot of the Dobratsch found international<br />

recognition: Together with<br />

Schiele and Kokoschka, Sebastian<br />

Isepp, Franz Wiegele and Anton Kolig<br />

were the founders of modern painting<br />

in Austria. They were later joined by<br />

Anton Mahringer, a student of Kolig’s.<br />

Apart from Isepp, who emigrated, they<br />

settled in Nötsch, where today their<br />

memory is preserved at the museum in<br />

the Wiegele house. <strong>2012</strong> will feature a<br />

cross-generation comparison of the<br />

works of Maria Lassnig and Franz<br />

Wiegele, who in his letters expressed<br />

his opinion of some of the nudes she<br />

had drawn.<br />

Exhibition:<br />

Maria Lassnig. Franz Wiegele.<br />

An exchange of letters and belief in art.<br />

Address:<br />

Museum des Nötscher Kreises<br />

Haus Wiegele, 9611 Nötsch im Gailtal<br />

Opening times:<br />

Opening: 22.04.<strong>2012</strong>,<br />

23.04 – 28.10.<strong>2012</strong>: Wed – Sun<br />

and public holidays 14.00 – 18.00,<br />

guided cultural walks<br />

take place on Thursdays at 15.00!<br />

Entry:<br />

Adults: € 4.00<br />

Werner Berg Museum.<br />

The museum to the painter Werner<br />

Berg, one of the most important 20 th<br />

century Austrian artists, has become a<br />

focus of attraction for art lovers from<br />

all over Europe. His work, whose roots<br />

lie in German Expressionism, is also a<br />

unique document about his chosen<br />

home, Southern Carinthia. Work in<br />

regions far remote from art centres is<br />

the theme linking the museums in the<br />

joint exhibition project in <strong>2012</strong> by the<br />

Bruck Castle Museum, the Kitzbühel<br />

Town Museum and the Werner Berg<br />

Museum in Bleiburg. Works by the<br />

Austrian painters Egger-Lienz, Walde<br />

and Berg will be on display.<br />

Exhibition:<br />

Egger-Lienz, Walde, Berg<br />

Address:<br />

Werner Berg Museum<br />

10.-Oktober-Platz 4<br />

9150 Bleiburg<br />

www.wernerberg.museum<br />

Opening times:<br />

01.05 – 31.10.<strong>2012</strong>:<br />

Tues – Sun 10.00 – 18.00<br />

Entry:<br />

Adults: € 7.00<br />

Free audio guides.<br />

Werner Berg<br />

The neighbour, 1954<br />

Carinthia <strong>Magazin</strong>e 43


WHERE<br />

MEMORIES ARE<br />

REAWAKENED.<br />

There is a smell of tangy alpine air<br />

and times gone by, which were not<br />

always better, but were certainly<br />

lived more consciously and more<br />

intensively. Welcome to holidays<br />

on the farm. Genuine, rural,<br />

hospitable and uncomplicated.<br />

Text by Barbara Kuttnig<br />

Admittedly, the 3.6 km from Heiligenblut<br />

to the Wallner Kasa in Winkl does<br />

drag on a bit. But on the other hand<br />

the magical solitude in the form of the<br />

old renovated farm building strikes you<br />

immediately, as does the open location<br />

on the Gipperalm with a view of the<br />

Schober Group. We have arrived at the<br />

home of Johann Bernhardt, known<br />

round here by everyone just as Hannes,<br />

who is a farmer in Heiligenblut. The<br />

farm business is run by his daughter<br />

Rosmarie. When people say, “I’m going<br />

to the Wallner”, they mean that they<br />

are going to visit the farmer Hannes,<br />

because the farm is popularly known<br />

as the Wallner. But what does Kasa<br />

mean? It has nothing to do with cheese<br />

(in German = Käse), but is simply the<br />

name given to alpine lodges in some<br />

parts of Upper Carinthia. Although<br />

probably indirectly it still does have<br />

something to do with cheese, because<br />

Carinthia <strong>Magazin</strong>e 44<br />

it is said that when Rosi still used to be<br />

a dairymaid she made the best alpine<br />

cheese for miles. But back to Hannes:<br />

Along with his alpine lodge, which you<br />

can rent for a holiday on the farm, most<br />

guests would probably also like to rent<br />

Hannes too. It is said that he tells the<br />

best stories in the region. Such as the<br />

legend of the Pasterze, the largest<br />

glacier in the Eastern Alps. And Hannes<br />

also tells us where he gets his milk<br />

from: his cows, the fat Berta, the agile<br />

Bunte and the faithful Milka, which<br />

Hannes can count on every day. We<br />

would love to listen to him for longer,<br />

but Hannes has things to do: He has to<br />

go back to the farm, help Rosi with the<br />

cows and later make the butter. We<br />

look around the lodge and are amazed<br />

by the modern fittings, with an electric<br />

cooker, dishwasher, fridge, sauna and<br />

everything else a city person thinks<br />

they need.<br />

Flowers for quality-tested holidays.<br />

The brand “Urlaub am Bauernhof”<br />

[holidays on the farm] guarantees<br />

quality-tested, hospitable farms and<br />

alpine lodges which are checked regularly<br />

in terms of their facilities, the<br />

experience and the service qualities.<br />

The result of the checks is reflected in<br />

the number of flowers awarded.<br />

Spoilt for choice.<br />

If you are looking for a holiday on one<br />

of the 490 Carinthian farms via the internet<br />

at www.UrlaubamBauernhof.at,<br />

then as well as the region, the location,<br />

the type of accommodation and the<br />

meals, you can even choose the animals<br />

you would like to find on the farm.<br />

So that when you wake up early in the<br />

morning you will hear your choice of a<br />

cock-a-doodle-doo, a miaow or a baa.<br />

The topmost criterion of all for this<br />

type of holiday is the individual adventure<br />

that guests are letting themselves<br />

in for. What all the farms have in common<br />

is the fact that you get to know<br />

life on the farm and experience family<br />

hospitality in a very human, personal<br />

and direct way. How the holiday develops<br />

depends on the guest and the<br />

seasons, and the size and location of<br />

the farm. Our opinion: Truly lovely, even<br />

though you can’t plan every day of<br />

your holiday in advance!<br />

10<br />

TIPS FOR RELAXATION THE<br />

GENUINE AND NATURAL WAY:<br />

1. Take a deep breath. At times of<br />

greatest stress stop what you are doing<br />

and breathe deeply for one minute.<br />

Works wonders.<br />

2. Move! When you’re stressed at the office,<br />

run on the spot for a minute or have<br />

a good shake. Guaranteed to help.<br />

3. Say no. Don’t take on new burdens<br />

all the time. Delegate! Realise that<br />

no one is irreplaceable.<br />

4. Laugh! It massages your soul. If you can<br />

see the funny side of difficult situations,<br />

you will find things much easier.<br />

5. Limit your working day. Don’t<br />

take your problems home with you!<br />

6. Find places to relax. Outdoors, at home.<br />

You can seek refuge from stress here.<br />

7. Time management. Leave out<br />

unimportant meetings, delegate.<br />

8. Bye-bye perfection! Don’t do everything<br />

120 percent, it just becomes permanent<br />

torture. Every one has the right to make<br />

(small) mistakes.<br />

9. Relaxation music. You can buy it from<br />

specialist retailers and it relaxes you<br />

amazingly. Specialist literature also helps.<br />

10. A holiday on the farm. Probably the<br />

most relaxing, natural holidays – ideally<br />

in Austria’s southernmost province<br />

Carinthia, where there is always a lake<br />

nearby or a mountain within easy reach.<br />

Carinthia <strong>Magazin</strong>e 45


1<br />

CARINTHIA COMPASS.<br />

The Carinthia compass shows you the way.<br />

So you know at a glance which direction to take.<br />

In Austria’s southernmost province, the sunniest in the Alps-Adriatic region.<br />

Origins.<br />

The name Carinthia (Carantania)<br />

comes from the Celtic. Carantania<br />

(in Slovenian Karantanija, also<br />

Korotan) was a Slavic principality<br />

which originated in the 7th century<br />

AD. The ancient Celts and Romans<br />

valued the variety of landscapes,<br />

the thermal spas and the places<br />

of mystical power.<br />

Our region in the Dreiländereck.<br />

Carinthia is Austria’s southernmost<br />

province and lies in the heart of the<br />

Alps-Adriatic region. It covers 9,536<br />

km2 to the south of the main ridge of<br />

the Alps and borders on Slovenia and<br />

Italy. The approximately 560,000 inhabitants<br />

are open people with a Mediterranean<br />

feel for life. The intersection of<br />

the three different cultures is marked<br />

by the Dreiländereck near Arnoldstein.<br />

Carinthia <strong>Magazin</strong>e 46<br />

2<br />

Shopping.<br />

Klagenfurt, Villach, St. Veit<br />

and Spittal offer plenty of<br />

choice for shopoholics: from<br />

little corner shops to designer<br />

boutiques. The City Arkaden<br />

shopping centre in Klagenfurt<br />

(120 shops) and Atrio (more<br />

than 80 shops) in Villach complete<br />

this shopping paradise.<br />

www.city-arkaden.at<br />

www.atrio.at<br />

Quality of life between<br />

the Alps and the Adriatic.<br />

Carinthia is known as the region<br />

of mountains and lakes: 93 of its<br />

peaks are over 3,000 metres high,<br />

and at 3,798 metres the Grossglockner<br />

is the highest mountain<br />

in Austria. 1,270 lakes, including<br />

200 swimming lakes with water<br />

pure enough to drink, 8,000 kilometres<br />

of rivers, 60 medicinal<br />

springs and 43 fresh water glaciers<br />

make Carinthia the richest province<br />

in terms of water. The proximity to<br />

the Mediterranean, the above<br />

average hours of sunshine and the<br />

silvery-green mountain backdrop<br />

also make Carinthia the heart of<br />

the Alps-Adriatic region.<br />

3<br />

Major towns and cities.<br />

Carinthia’s capital is Klagenfurt<br />

am Wörthersee (www.klagenfurttourismus.at)<br />

with around 94,000<br />

inhabitants, and the major centres<br />

are Villach, St. Veit, Spittal an der<br />

Drau and Wolfsberg. The oldest<br />

town is called Friesach.<br />

Summer traditions.<br />

At Easter, pagan and Christian customs<br />

meet up with blazing fires. Every<br />

year on Assumption Day the statue<br />

of the Virgin Mary from the St. Josef<br />

private chapel is taken across Lake<br />

Wörthersee. The people of Villach,<br />

the town by the River Drau, mark<br />

the high point of their week of traditions<br />

with the Villacher Kirchtag.<br />

Culinary festivals are very popular,<br />

such as the Hermagor Bacon Festival,<br />

the Irschen Herb Festival, the Neuhaus<br />

Buckwheat Festival, the Salami<br />

Festival in Eberndorf, or the Carinthian<br />

Pasta Festival in Oberdrauburg.<br />

Active between<br />

the mountains and lakes.<br />

Carinthia is a paradise for hikers,<br />

Nordic walkers and cyclists. Which<br />

is no surprise, as the incredibly varied<br />

topography is tops for all sports<br />

lovers: With the high mountains, the<br />

lower mountain ranges with their alpine<br />

landscapes and the gentle plains,<br />

there is everything on offer here! The<br />

many cycle routes along the countless<br />

waterways blend harmoniously into<br />

the gentle alpine holiday setting.<br />

Stuttgart<br />

FL<br />

CH<br />

BREGENZ<br />

A14<br />

S16<br />

Augsburg<br />

Bozen<br />

München<br />

INNSBRUCK<br />

A13<br />

Regensburg<br />

Rosenheim<br />

Kufstein<br />

Climate.<br />

Carinthia can thank its location in<br />

the Alps-Adriatic region for its mild<br />

climate and above average hours of<br />

sunshine. No surprise then that Diex,<br />

the sunniest place in Austria with<br />

more than 2,300 hours of sunshine<br />

a year, lies in the heart of Carinthia.<br />

The main ridge of the Alps also<br />

performs a protective function<br />

by weakening bad weather fronts<br />

as they arrive from the west.<br />

Lienz<br />

Enjoyment for<br />

alpine gourmets.<br />

The gourmet cuisine of the Alps-<br />

Adriatic region is characterised by<br />

its alpine down-to-earth nature plus<br />

influences from Mediterranean<br />

cookery. Take your own journey of<br />

discovery through the Genussregion<br />

Kärnten, the Carinthian enjoyment<br />

region, and sample freshly caught<br />

Carinthian lake trout, Glockner<br />

Region lamb and alpine pastured<br />

beef from the Nockberge Mountains.<br />

A12<br />

A12<br />

D<br />

Großglockner-<br />

Felber Hochalpenstraße<br />

Tauern<br />

I<br />

Udine<br />

4<br />

A8<br />

SALZBURG<br />

A10<br />

Autoschleuse<br />

A1<br />

A10<br />

Spittal<br />

A10 Villach<br />

Judenburg<br />

Maribor<br />

Portraits.<br />

Carinthia has not only produced sporting<br />

greats such as the World Pool Champion<br />

Jasmin Ouschan, but also many literary<br />

greats such as Ingeborg Bachmann, Gert<br />

Jonke or Peter Handke. The Nötscher<br />

Kreis circle with its European outlook was<br />

active in the visual arts of the early 20th century, including the painters Franz<br />

Wiegele and Anton Mahringer. Wolfgang<br />

Puck, the star chef who is a native of<br />

St. Veit, owns more than 70 restaurants in<br />

the USA. And one of the most important<br />

composers and singers, Udo Jürgens, who<br />

grew up on the Magdalensberg, has sold<br />

more than 100 million records to date.<br />

Kärnten Card.<br />

The Kärnten Card is your key to 100 x<br />

free entry to Carinthia’s most attractive<br />

destinations. 1 week card € 35 (adults),<br />

€ 15 (children). Free for children<br />

under 6 and from the 3rd child!<br />

www.kaerntencard.at<br />

Brno<br />

SK<br />

S5<br />

A7<br />

LINZ<br />

A25<br />

A5<br />

S33<br />

A22<br />

St. PÖLTEN WIEN<br />

A1<br />

A21<br />

A6 Bratislava<br />

Budapest<br />

Voralpenkreuz<br />

A4<br />

EISENSTADT<br />

A3<br />

A<br />

Györ<br />

A9<br />

S6<br />

S31<br />

A11<br />

SLO<br />

CZ<br />

S36<br />

A2<br />

KLAGENFURT<br />

Ljubljana<br />

Donau<br />

GRAZ<br />

A9<br />

A2<br />

HR<br />

Zagreb<br />

H<br />

GETTING HERE.<br />

By car.<br />

From the north via Salzburg<br />

and the four-lane A10 Tauern<br />

motorway (with the extended<br />

twin tunnel Katschberg<br />

tunnel). From the east via<br />

Vienna and Graz on the A2<br />

southern motorway. From<br />

the south via Ljubljana and<br />

the A11 Karawanken motorway,<br />

or via Udine and the<br />

A2 southern motorway.<br />

By plane.<br />

Travel via Kärnten Airport<br />

in Klagenfurt am Wörthersee<br />

and you can reach the sunny<br />

south of Austria quickly,<br />

inexpensively and simply<br />

using attractive direct routes<br />

or connecting flights. Your<br />

mobility on holiday is guaranteed<br />

with special hire car<br />

offers from KÄRNTEN MOBIL<br />

and shuttle connections<br />

to/from the airport throughout<br />

Carinthia via KÄRNTEN<br />

TRANSFER. Find full information<br />

on airline timetables,<br />

passenger services and more<br />

about Kärnten Airport on<br />

the airport website at<br />

www.kaernten-airport.com<br />

Airports nearby<br />

Vienna Airport<br />

www.viennaairport.at<br />

Graz Airport<br />

www.flughafen-graz.at<br />

Salzburg Airport<br />

www.salzburg-airport.at<br />

Ljubljana Airport, Slovenia<br />

www.lju-airport.si<br />

By train.<br />

The relaxed way to get<br />

to your holiday destination.<br />

Find detailed options<br />

for getting here on the<br />

websites of Austrian<br />

Railways (Österreichische<br />

Bundesbahnen ÖBB) and<br />

German Railways (Deutsche<br />

Bahn DB).<br />

www.oebb.at, www.bahn.de<br />

Find full information<br />

on your route<br />

to Carinthia at:<br />

www.carinthia.at


1 Region Wörthersee<br />

www.woerthersee.com<br />

6<br />

5<br />

3<br />

3 Nassfeld-Hermagor-Pressegger<br />

See/Weissensee/Lesachtal –<br />

Kärntens Naturarena<br />

www.naturarena.com<br />

10<br />

5 Outdoorpark Oberdrautal<br />

www.oberdrautal.info<br />

11<br />

4<br />

8<br />

CARINTHIA’S HOLIDAY REGIONS.<br />

7 Klopeiner See – Südkärnten<br />

www.klopeinersee.at<br />

10 Lieser-Maltatal –<br />

das Familiental<br />

www.familiental.com<br />

12 Carnica-Region Rosental<br />

www.carnica-rosental.at<br />

2 Villach-Warmbad /<br />

Faaker See / Ossiacher See<br />

www.region-villach.at<br />

4 Der Millstätter See.<br />

6 Hohe Tauern –<br />

die Nationalpark Region in Kärnten<br />

www.nationalpark-hohetauern.at<br />

8 Bad Kleinkirchheim/Nockberge<br />

www.badkleinkirchheim.at<br />

www.nockberge.at<br />

11 Tourismusregion<br />

Katschberg-Rennweg<br />

13 Lavanttal<br />

www.region-lavanttal.at<br />

Das Juwel in Kärnten.<br />

www.katschberg.at<br />

www.millstaettersee.com<br />

9 Erlebnisregion<br />

Carinthia <strong>Magazin</strong>e 48 Hochosterwitz-Kärntenmitte<br />

www.kaerntenmitte.at<br />

Carinthia <strong>Magazin</strong>e 49<br />

2<br />

1<br />

12<br />

9<br />

7<br />

13


2<br />

It's “tee-time” at the<br />

Moosburg-Pörtschach golf course.<br />

18-HOLE:<br />

Klagenfurt-Seltenheim Golf Course<br />

www.golf-seltenheim.at<br />

Leading Golf Course<br />

Velden-Köstenberg<br />

www.golfland.kaernten.at/<br />

veldenkoestenberg<br />

Moosburg-Pörtschach Golf Course<br />

www.golfland.kaernten.at/moosburg<br />

Alpe-Adria Golf Schloss Finkenstein<br />

www.golfland.kaernten.at/finkenstein<br />

Lake Millstätter See Golf Course<br />

www.golfland.kaernten.at/<br />

millstaettersee<br />

Gailtalgolf Kärnten Golf Club<br />

www.gailtalgolf.eu<br />

Kaiserburg Bad Kleinkirchheim<br />

Golf Course<br />

www.golfbkk.at<br />

Jacques Lemans<br />

St. Veit-Längsee Golf Club<br />

www.golfstveit.at<br />

Klopeiner See-Southern<br />

Carinthia Golf Park<br />

www.golfklopein.at<br />

Kärntner Golf Club Dellach<br />

www.kgcdellach.at<br />

9-HOLE:<br />

Drautal-Berg Golf Club<br />

www.drautalgolf.at<br />

Wolfsberg-Lavanttal Golf Course<br />

www.golfland.kaernten.at/wolfsberg<br />

Carinthia <strong>Magazin</strong>e 50<br />

1<br />

THE JOY OF GOLF<br />

IS SOUTHERLY.<br />

Text by Christina Kastner<br />

Tee-off with a lake view on the Lake Millstätter See golf course.<br />

Enjoy your game!<br />

In Carinthia the moment the first spring<br />

flowers come into bloom and the snow<br />

disappears from the fields and meadows,<br />

golfers face a hard decision:<br />

Which of the total of 12 fabulous golf<br />

courses will herald the new season? No<br />

matter whether you prefer to play your<br />

first drive in Klopein or on the champions<br />

course in Klagenfurt-Seltenheim,<br />

you can enjoy the scenic attractions,<br />

often with wonderful views of one of<br />

the more than 200 lakes and the nearby<br />

mountains, on all the courses in<br />

Carinthia. From the middle of March to<br />

the first frost at the start of November,<br />

golfers in sunny Carinthia spend sunny<br />

hours on excellent fairways and greens.<br />

One card with so many options.<br />

The Kärnten Golf Card is your guarantee<br />

of limitless golfing pleasure between<br />

the mountains and the lakes.<br />

With the chip card you can play three,<br />

four or five rounds of golf at a fixed<br />

price on any of the participating courses<br />

you choose – without having to<br />

decide in advance how often you want<br />

to play on which courses.<br />

Spring 2 for 1 promotion.<br />

From the start of the season up to and<br />

including 30.04.<strong>2012</strong> with a Kärnten<br />

Golf Card you can redeem twice as<br />

many rounds of golf as you have<br />

booked. Go on the hunt for birdies and<br />

pars with your family. And on the<br />

9-hole romantic course in Klagenfurt<br />

your four-legged friend is welcome<br />

too.<br />

WINTER MAGAZINE <strong>2012</strong>/13.<br />

LEAVING DEEP<br />

TRACKS BEHIND YOU.<br />

On winter hikes, snowshoes and<br />

cross-country skis we encounter<br />

genuine Carinthians with a lot to tell.<br />

SKI GUIDING UNDER A<br />

SOUTHERN WINTER SUN.<br />

Out and about on the most beautiful slopes<br />

in Carinthia, safely guided and totally relaxed.<br />

A SMALL FORETASTE.<br />

The best regional foods.<br />

Honest, fair and simply good.<br />

1<br />

GETTING THE SKIING<br />

HABIT IN CARINTHIA.<br />

With lots of patience and experience,<br />

beginner skiers become little skiing<br />

talents. Carinthia’s skiing teachers<br />

make it happen.<br />

6<br />

THE JOYS OF SWIMMING<br />

IN CARINTHIA’S SPA<br />

KINGDOMS.<br />

Warm up, dive in, switch off.<br />

2 3<br />

INSIGHTS INTO<br />

ALPS-ADRIATIC CUISINE.<br />

Sociable enjoyment in some very<br />

special settings: the best creations<br />

from the Garden of Eden.<br />

4 5<br />

CULTURAL SETTINGS.<br />

Picturesque high points and<br />

impressive encounters.<br />

THE WINTER MAGAZINE APPEARS IN SEPTEMBER <strong>2012</strong>.<br />

Carinthia <strong>Magazin</strong>e 51<br />

7


URLAUBSINFORMATION KÄRNTEN<br />

(CARINTHIA HOLIDAY INFORMATION)<br />

Casinoplatz 1 · 9220 Velden · Austria<br />

Tel.: +43(0)463/3000<br />

Fax: +43(0)4274/52100-50<br />

E-mail: info@kaernten.at<br />

WWW.CARINTHIA.AT

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