Tourism, Hospitality and Culinary Management - Sunway College
Tourism, Hospitality and Culinary Management - Sunway College
Tourism, Hospitality and Culinary Management - Sunway College
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Diploma in <strong>Culinary</strong> Arts<br />
(Validated by Le Cordon Bleu)<br />
This programme trains you to:<br />
• Be a professional chef or a gastronomy expert.<br />
• Have a solid foundation of the food <strong>and</strong> beverage industry with<br />
excellent underst<strong>and</strong>ing of the business side of the industry.<br />
• Be technically strong in food production <strong>and</strong> service.<br />
• Be an effective leader <strong>and</strong> entrepreneur.<br />
You will be a culinary professional:<br />
• who is an expert in culinary arts.<br />
• with creative flair to come up with new dishes.<br />
• with excellent communication skills to deal with customers <strong>and</strong><br />
supervise team members.<br />
• who can manage <strong>and</strong> run a food business.<br />
Programme Structure<br />
Core Subjects<br />
DAC 2014 Principles of Accounting<br />
DEN 1013 Business English I<br />
DEN 1023 Business English II<br />
DIT 1013 Introduction to Information Technology<br />
DMK 2013 Principles of Marketing<br />
DMG 2033 Supervisory Skills<br />
DTR 1013 International Cultural Studies<br />
Elective Subjects<br />
DFL 2013 Foreign Language – Elementary French<br />
DFL 2023 Foreign Language – Elementary Japanese<br />
Specialisation Subjects<br />
All students are required to undergo 20 weeks of Internship during their programme.<br />
Academic Calendar<br />
INTAKES<br />
January, March, August<br />
DURATION<br />
2 years <strong>and</strong> 20 weeks of Internship<br />
DCA 1013 Basic <strong>Culinary</strong> Techniques<br />
DCA 1114 Patisserie<br />
DCA 1033 Classical French Cuisine<br />
DCA 1043 Asian <strong>and</strong> International Cuisine<br />
DCA 2013 Viennoiserie <strong>and</strong> Boulangerie<br />
DCA 2023 Contemporary Cuisine<br />
DCA 2033 <strong>Culinary</strong> Artistry<br />
DFD 1013 Food Safety <strong>and</strong> Sanitation<br />
DFD 2013 Kitchen Design <strong>and</strong> Ergonomics<br />
DHS 1013 Beverage Studies<br />
DHS 1023 Underst<strong>and</strong>ing <strong>Hospitality</strong> <strong>and</strong> <strong>Tourism</strong> Industry<br />
DHS 1053 Food <strong>and</strong> Beverage Operations I<br />
DHS 1063 Food <strong>and</strong> Beverage Operations II<br />
DHS 1073 Food <strong>and</strong> Beverage Operations III<br />
DHS 2014 Restaurant Business Operations<br />
DHS 2043 Purchasing <strong>and</strong> Cost Control<br />
As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies (non-<br />
Muslims)/Islamic Studies (Muslims) <strong>and</strong> Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).<br />
JPT/BPP(U)(N/811/4/0013)02/16
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