Tourism, Hospitality and Culinary Management - Sunway College

BSc (Hons) in International
Hospitality Management (Validated by Le Cordon Bleu)
This programme trains you to:
• Have excellent technical and managerial skills for the
hospitality industry.
• Be able to effectively operate and innovate a hospitality
business locally or internationally.
• Raise the level of quality and service of this industry.
You will be a hospitality industry professional:
• who can apply business and management practices in the
international hospitality industry.
• with good communication skills who can work independently
or in a team.
• with in-depth knowledge of the industry to execute studies
and evaluate influence that impact international hospitality
business.
Programme Structure
Year 1
ACC1034 Principles of Accounting
CUL1014 Basic Culinary Operations
ECN1014 Introductory Economics
ENG1024 English for the Tourism
Service Industry
FDB1014 Food and Beverage
Operations
FDB1034 Beverage Studies
HSP1014 Introduction to Tourism and
Hospitality Industry
HSP1024 Hotel Accommodation
Operations
MKT1014 Principles of Marketing
MGT1014 Principles and Practice of
Management
All students are required to undergo 20 weeks of Internship during their programme.
Academic Calendar
INTAKES
March, August
DURATION
3 years (inclusive of 20 weeks of Internship)
As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies (non-
Muslims)/Islamic Studies (Muslims) and Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).
JPT/BPP(U)(R/811/6/0019/A6948)05/16
Year 2
ENG2013 Communication Skills
EVT2044 MICE Management
FDB2014 Food and Beverage
Management
HSP2014 Accommodation Management
INT3036 Internship – Part I
LAW2044 Business and Hospitality Law
MGT2054 Quality Management
MKT2084 Marketing Management for
Hospitality
RSM2024 Research Methods for
Hospitality
STA2014 Business Statistics
TOU2044 Sustainable Tourism
Development
Year 3
FDB3024 Wine Studies OR
HSP3014 Resort and Recreation
Management
MGT3114 Managing People in
the Hospitality Industry
MGT3124 Strategic Management
for Hospitality Business
MGT3134 Revenue and Profit
Management
INT3036 Internship – Part II
PRJ3036 Research Project
HSP3024 Hospitality Facilities
Development and
Management OR
MGT3144 Restaurant
Entrepreneurship