Tourism, Hospitality and Culinary Management - Sunway College

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Excellent Learning Resources We occupy an entire floor with state-of-the-art kitchens, training restaurant and deli, mock-up front office, housekeeping suite, travel bureau, and classrooms and we want our students to make full use of it all! Learning facilities and resources are all accessible to students to hone and fine-tune their skills, along with an environment that encourages e-learning to enhance communication and information sharing. Our newly renovated kitchens are on par with the stringent Le Cordon Bleu standards. Each student has the opportunity to work in their very own workstation allowing them to familiarise themselves with techniques in cuisine and pastry, and experiment with the latest culinary methods. Kitchens Pastry Kitchen Cuisine Kitchen Demo Kitchen
Food & Beverage Training Restaurant Deli Rooms Division Front Office Mock Room
Page 1 and 2: Tourism, Hospitality and Culinary M
Page 3 and 4: International Connection: Universit
Page 5 and 6: Atlantis the Palm, Dubai Akungee Md
Page 7: Patrick Siau is an artist; for furt
Page 11 and 12: John Autelitano General Manager of
Page 13 and 14: Education Pathways Sunway Internati
Page 15: Diploma in Hotel Management (Valida
Page 18 and 19: Sunway Pyramid Convention Centre Th
Page 20 and 21: The Villas’ Plunge Pool With cour
Page 23 and 24: BSc (Hons) in International Hospita
Page 25 and 26: Career Placement & Alumni Networkin
Page 27 and 28: Competition: Malaysia Bartending Ch
Page 29 and 30: 1 SUNWAY Pyramid Shopping Mall SUNW
Page 31 and 32: 12-storey New Academic Block with 2

Tourism, Hospitality and Culinary Management - Sunway College

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