Tourism, Hospitality and Culinary Management - Sunway College
Tourism, Hospitality and Culinary Management - Sunway College
Tourism, Hospitality and Culinary Management - Sunway College
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International Connection:<br />
University Partner<br />
Success is a culmination of teamwork <strong>and</strong> strong partnerships. We have long been<br />
in alliance with some of the most accomplished institutions of higher learning to<br />
ensure that our students get the best in education.<br />
LE CORDON BLEU<br />
Le Cordon Bleu (LCB) awards are a badge of honour that represents both quality<br />
<strong>and</strong> a rich history of tradition in the culinary world. This famed global culinary<br />
organisation has achieved such revered stature due to its proud tradition of<br />
success through an enduring 110-year history. Having evolved from a Parisian<br />
cooking school into an international network of culinary arts <strong>and</strong> hospitality<br />
learning institutes, its broad reach makes it the world leader in culinary <strong>and</strong><br />
hospitality education.<br />
<strong>Sunway</strong> University’s partnership with LCB ensures that the programmes developed<br />
here adhere to the high quality <strong>and</strong> prestige of the renowned institution. By<br />
enrolling into our hospitality programmes, our students become part of a rich<br />
tradition of excellence <strong>and</strong> innovation as they are put through the famed rigorous<br />
LCB-style training which will set them apart when they step into the working<br />
world.<br />
<strong>Sunway</strong> programmes validated by LCB are: Diploma in <strong>Culinary</strong> Arts, Diploma<br />
in Events <strong>Management</strong>, Diploma in Hotel <strong>Management</strong> <strong>and</strong> BSc (Hons) in<br />
International <strong>Hospitality</strong> <strong>Management</strong>. These programmes provide strong<br />
technical skills <strong>and</strong> sound management principles where the learning materials<br />
have been revised <strong>and</strong> adapted to ensure their relevance to current <strong>and</strong><br />
anticipated industry needs.