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2011 Bahrain Country Commercial Guide - US - Export.gov

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Agricultural Sectors Return to top<br />

High value U.S. food and beverage products with strong market potential in <strong>Bahrain</strong><br />

include, in decreasing order: frozen poultry parts; snack foods; processed fruits and<br />

vegetables; frozen beef; fresh apples and pears; beer; tree nuts, particularly almonds;<br />

dairy products, particularly cheeses; seafood, particularly crab; fruit and vegetable<br />

juices; breakfast cereals; prepared meats; packaged rice; dry pulses; and miscellaneous<br />

food products, particularly hot sauces, salad dressings, catsup, mayonnaise, vinegar,<br />

iodized salt, frozen dough mixes and coffee whiteners. In addition, growth in the local<br />

food processing industry will continue to spur demand for beverage bases. Growth in<br />

the hotel/restaurant sector may lead to increased demand for U.S. beef products, bakery<br />

ingredients, wines and beer.<br />

Frozen/Chilled Beef Return to top<br />

Beef* 2008 2009 2010<br />

A. Total Market Size 4.9 5.1 5.2<br />

B. Total Local Production ** ** **<br />

C. Total <strong>Export</strong>s 0 0 0<br />

D. Total Imports 4.9 5.1 5.2<br />

E. Total Imports from U.S. 0.9 1 1.12<br />

* Estimates in thousand metric tons Source: ATO-Dubai estimates<br />

** Negligible<br />

The rapidly expanding hotel/restaurant (HRI) sector, including American fast food/quick<br />

service restaurants, prompted a notable increase in imports of U.S. beef. India and<br />

Australia dominate the frozen beef market, while imports from Europe, specifically from<br />

Ireland, France and the Netherlands, have been curtailed due to the incidence of BSE in<br />

that region. <strong>Bahrain</strong> did not impose a ban on U.S. beef imports after a case of BSE was<br />

reported in late 2003.<br />

Poultry Meat Return to top<br />

Poultry Meat* 2008 2009 2010<br />

A. Total Market Size 30.5 31 31<br />

B. Total Local Production 4 4 4<br />

C. Total <strong>Export</strong>s 0 0 0<br />

D. Total Imports 26.5 27 27<br />

E. Total Imports from U.S. 2.6 2.8 2.8<br />

* Estimates in thousand metric tons *Source: ATO-Dubai estimates<br />

U.S. poultry meat, particularly chicken parts and to a lesser degree whole chickens and<br />

turkey, are well known for their high quality. This past year witnessed a large influx of<br />

brand-name chicken parts at very competitive prices. Brazil, France, Saudi Arabia and<br />

Denmark dominate the market for frozen whole chickens. Brazil and the U.S. dominate<br />

the market for chicken parts. Whole chickens represent 90 percent of total chicken meat<br />

imports. The preferred size for chicken ranges from 900-1,200 grams per bird. Chicken<br />

47

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