2011 - Europe Direct Iasi

EUROINVENT 2011
Food Technologies
Patent no. MD 47 / 2009
Grapevine variety for table grapes with high vigor of growth.
Cluster is conical, weight of single bunch is 400 g. Berry is
elliptic, green-yellow. Average yield is 9-12 tons per
hectares. Time of full physiological maturity of the berry is I
Description
decade of September. Utilization of grapes: fresh
consumption. Homologated variety.
Field of application - viticulture. In Republic of Moldova
area of vineyards under variety is about 2,5 hectares
3.22.
Title EN Procedure for cultivation of grapevine
Authors Botnarenco A., Parfenenco L., Cuharschi M.
Institution
Research and Practical Institute for Horticulture and
Food Technologies
Patent no. MD3177 / 2006
Description
The procedure include formation of grapevine bush with
steam of 110-140 cm with bilateral or unilateral cordon and
its fixation on trellis; the trellis consists of posts with orifices
situated at a distance of 50 and 300 mm from the top end
through which are passing one or two parallel wires used for
fixing the branches of cordon and vines and sprouts are free
dropping. The advantage is to exclude the following
operations: removing of the vines from espalier, tying up of
sprouts as well as allow the mechanical cutting.
Scope of use: viticulture.
At the moment procedure is applied in vineyards with area of
100 hectares.
3.23.
Title EN
Process for reducing the content of diglycosides in red
wines
Authors
Taran N., Scorbanova E., Rinda P., Degteari N., Şova M.,
Comanici V., Feiger L.
Institution
Research and Practical Institute for Horticulture and
Food Technologies
Patent no. MD3169 / 2006
The invention refers to the wine industry, namely to a
Description process for diminishing the diglycosides content in the red
wines.
Class 3
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