21.03.2013 Views

gHK DETERMINATION OP COUMARIN 301 TOBACCO AND ...

gHK DETERMINATION OP COUMARIN 301 TOBACCO AND ...

gHK DETERMINATION OP COUMARIN 301 TOBACCO AND ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

COUMARIK IN <strong>TOBACCO</strong><br />

<strong>gHK</strong> <strong>DETERMINATION</strong> <strong>OP</strong> <strong>COUMARIN</strong><br />

<strong>301</strong> <strong>TOBACCO</strong> <strong>AND</strong> <strong>TOBACCO</strong> SMOKE<br />

A method for measuring the coumarin content of tobacco products has<br />

been developed and handed over to Analytical Services. A detailed<br />

description of this method is included in a separate report^* An<br />

amendment to the method which gives increased accuracy at low ooumarin<br />

levels is described in Appendix II.<br />

<strong>COUMARIN</strong> IN SMOKE<br />

OBJECTIVES<br />

(i) She development of a method for determining the amount of<br />

ooumarin in cigarette smoke,<br />

(ii) To determine the amount of coumarin transferred to the smoke<br />

of Park |riye cigarettesf<br />

SEASON<br />

Information on the transfer levels of tobacco additives to smoke is<br />

required to satisfy the requirements set by the Hunter Committee,<br />

goumarin is a component of the flavour used on Park Drive cigarettes<br />

and therefore meets the definition of an additivef<br />

LITERATURE SURVEY<br />

2<br />

A method exists for measuring coumarin in cigarette smoke* This<br />

involves fractionation of the condensate by thin-layer chromatography<br />

followed by spectrophotometry determination of the coumarin using<br />

Gibbs reagent (2,6 dichloroquinoner4-chloroimine), The colourimetrio<br />

determination of coumarin was found to be unsuccessful due to light<br />

absorption in the absence of coumarin.<br />

GC METHOD FOR <strong>COUMARIN</strong> IN SMOKE<br />

She method developed for smoke is based on the procedure used for the<br />

estimation of coumarin in tobacco*<br />

The condensate from 25 cigarettes containing coumarin is collected on<br />

a Cambridge filter pad. The pad is macerated with warm water containing<br />

lead acetate and celite,. After filtration the aqueous solution is<br />

extracted with a solventrmixture comprising 2C#> ether and 60% petrol<br />

(4O-6O ). The organic extracts are combined, washed with sodium<br />

bicarbonate and dried over anhydrous magnesium sulphate* The solution<br />

is reduced to email bulk and purified by passage through two chromatography<br />

columns. Analysis for coumarin 1B by gas chromatography using an<br />

external standard.<br />

The detailed method is described in Appendix I*<br />

RESULTS<br />

(i) SPIKING<br />

Park Drive cigarettes were used aB a model in the development of<br />

the method since they are the principal Gallaher U.K. brand<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

V


V_<br />

v_-<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

containing added oounarin* Cigarettes were prepared to normal<br />

Bark Drive specifications in the Experimental Factory using<br />

unflavoured Blend 32 filler• These were then hand spiked<br />

with varying amounts of coumarin. The accuracy of the spiking<br />

procedure was checked by carrying out the tobacco method of<br />

ooumarin analysis on the spiked cigarettes. The values obtained<br />

axe shown in Table I* Also included in this table is the<br />

(apparent) coumarin content of unflavoured Park Drive oigarettes.<br />

TABLE I. COtJMARIN XEVELS IN SPIKED CIOABETTES*<br />

Spiked<br />

Level<br />

(jVcig.)<br />

0<br />

5<br />

20<br />

50<br />

100<br />

200<br />

500<br />

Measured<br />

Level<br />

(ug/cig.)<br />


IABLE II COTJMARIN IEVEL IN PARK DRIVE<br />

SAMPLE 1 *<br />

1<br />

2<br />

3<br />

4<br />

MEAN<br />

COEFP, <strong>OP</strong><br />

VARIATION<br />

3<br />

CIGARETTES<br />

b. 10 cigarette sample<br />

CODMARIN<br />

14.4<br />

13,0<br />

13.8<br />

16.6<br />

14.4<br />

6.796<br />

Shis measured coumarin level of 14*4 + 2.5p$/oig. agreeB veil<br />

with the calculated level of 18ng/cig. allowing for expected<br />

losses during flavour addition.<br />

(ii)'COLLECTION<br />

The smoke from 25 cigarettes containing coumarin was collected<br />

on a Cambridge filter pad. The cigarettes were smoked to a 20mm<br />

butt on a rotary smoking machine. The efficiency of the<br />

Cambridge filter pad in trapping coumarin was checked by<br />

attaching a dichloromethane trap after the pad when 25<br />

cigarettes spiked at 500ug coumarin per cigarette were smoked.<br />

No coumarin vaB detected in the dichloromethane solution<br />

Indicating complete retention of coumarin on the filter.<br />

(iii) EXTRACTION **<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

4 .<br />

&e investigation of the extraction and clean-up stages was<br />

undertaken using the smoke from unflavourei. Park Drive cigarettes<br />

spiked at exaggerated levels of coumarin (>10C^g/cig.)<br />

Hot water was found to be the best solvent for preferential<br />

extraction of coumarin from the Cambridge filter pad, A<br />

mixture of 2($ ether and 60% petrol (40-60 ) was found to be<br />

suitable for extraction of coumarin from the aqueous solution<br />

whilst removing a minimum of extraneous material. Recovery of<br />

coumarin from the aqueous layer after 4 solvent extractions<br />

(1 x 150, 2 x 100, 1 x 50ml) was greater than 9596.


(iv) CLEAN-UP AKD MEASUREMENT<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

Using the solvent systems described in paragraph (iii) many<br />

impurities were still present in the organic solution. Therefore<br />

a careful column chromatography study vas carried out to optimise<br />

the conditions for separation of coumarin from impurities which<br />

. would interfere with the final GC analysis.<br />

Passage of the organic solution (reduced to small hulk) through,<br />

a silicic acid oolumn (height 5«.7om, diameter 1cm) using 10 ether/<br />

9096 petrol (4O-6O ) as the eluent removed many impurities. The<br />

coumarin levels in Park Drive smoke measured alter this single<br />

clean-up stage are shown in Table III with a typical chromatogram<br />

in Figure 1*<br />

fable III COUMADIN LEVEL IK PARK DBIVE f * ^ ~, * f '*<br />

SMOKE (QBE STAGE CIEAK-UP)<br />

SAMPLE<br />

1<br />

2<br />

3<br />

4<br />

COUMARBT<br />

LEVEL<br />

(ug/cig)<br />

4.3<br />

5.1<br />

5.1<br />

5.9<br />

Further purification was effected by passage through a second<br />

Bilicic acid column (height 8.0cm, diameter 1cm) using the<br />

same eluent. The coumarin levels obtained after a two stage<br />

purification are shown in Table IV with a typical chromatogram<br />

in Figure II#<br />

Table IV <strong>COUMARIN</strong> LEVEL IK PARK DRIVE<br />

SMOKE, (TWO STAGE CLEAN-UP)<br />

SAMPLE<br />

1<br />

3<br />

4<br />

COUMABIK'<br />

LEVEL<br />

(ug/oig)<br />

4.0<br />

4.0<br />

4.0


TIT;...,'"("" ". ; *."•"<br />

jt<br />

6±<br />

1 I-J<br />

~f.^ ._ ~-.-+~ •**•" i<br />

H+H--H.-I<br />

'..„>,_ l„<br />

t=t -U-l<br />

4-+4<br />

) »<br />

fi i •<br />

I »„-.», ,-i- i -h- ... t.i... !T<br />

,* J ;;. - - i .. * : i ; ; ; i<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

•:*.» I<br />

• -.*"i.<br />

)?)CrUR£jL.<br />

T<br />

3<br />

»-»• *><br />

-4--<br />

»-h<br />

.-*"i-4--> 4-{-<br />

i<br />

£t±:+<br />

! ±H<br />

H-<br />

-a.<br />

;|.tlr<br />

r44--r Ifci£<br />

4 I I i<br />

V-f<br />

•I !•:•!r<br />

. . . . l .<br />

i ' : :<br />

I'i-'<br />

:T.<br />

\-TT-* T-rrr-H<br />

-i-Ul<br />

1 '<br />

t t •<br />

CHAJ.f t:». tm\iQ-\<br />

. t .- • I --U. let<br />

f ; : ••t-r-^-<br />

[ ••••• • : \ r*r-<br />

•ft-**


Vith reft ace to Table I the control cigr rites (made to Park<br />

Drive specifications using Blend }2 with \. added flavour) appear<br />

to have a residual coumarin level of 4*4 ± 3*4 ug/cig. A coumarin<br />

analysis on the smoke of 25 control cigarettes yielded the result<br />

shown in Table V, -<br />

TABLE V <strong>COUMARIN</strong> CONTENT OF<br />

(v) RECOVERY<br />

CONTROL CIGARETTES<br />

<strong>COUMARIN</strong> IN<br />

<strong>TOBACCO</strong><br />

(w/oig)<br />

4.4<br />

<strong>COUMARIN</strong> IN<br />

SMOKE<br />

fag/cig)<br />

Coumarin recovery is greater than 95&<br />

(vi) DETECTION LIMIT<br />

The lower limit for detection of coumarin by this method is<br />

1-2 pg/cig« in the smoke which corresponds to a coumarin<br />

level in tobacco of approximately 5pg/cigarette.<br />

The measured coumarin content at low levels will be Bubject to<br />

interference from impurities (see Table V and Discussion).<br />

DISCUSSION<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

(i)* The principal assumption made in using this method to measure<br />

coumarin is that there are no other compounds with the same<br />

retention time as coumarin in the final GO analysis* Comparison<br />

of the results in Tables III and IV shows that extraneous compounds<br />

contributing to the coumarin peak on the GC after one column<br />

chromatography step have been removed by the second column* This<br />

was observed experimentally by collecting fractions from the second<br />

column and testing for coumarin by gas chromatography* The<br />

coumarin comes through in the 50-75^1 fraction (by comparison with<br />

a standard coumarin solution passed through the column) while<br />

impurities with tbie same retention time as coumarin are contained<br />

in the first 50ml~'from the column,<br />

*<br />

(ii) When the smoke from 25 control cigarettes containing no added<br />

coumarin but with an apparent coumarin level of 4.4 + 3.4 Pfi/cig,<br />

is analysed a coumarin (?) level of 1*3pg/cig. is obtained after<br />

a two-stage clean-up. Allowances for this background peak can<br />

be made in two ways a) if the background peak is coumarin the<br />

measured value of tyig/cig. in the smoke of normal Park Drive<br />

cigarettes comprises 2.7 )ig/cig. from the coumarin added in the<br />

flavouring process and '\*5yg/cig, from the coumarin present in .<br />

Blend 32* b) if the peak in the control sample is not coumarin<br />

but a compound with the same retention time, the coumarin level<br />

in Park Drive smoke is


7* SWMAKY<br />

o<br />

In view of the low coumarin levels in Park Drive cigarette<br />

smoke ( < 4>»£/cig») no further resource8 are to be provided at<br />

this time for increasing the accuracy of the method*<br />

A method has been developed for measuring the coumarin content of<br />

cigarette smoke and iB available to be used as required.<br />

The coumarin level in Park Drive cigarette smoke is less than or<br />

equal to 4 ps/cig.<br />

REFERENCES<br />

1. The Determination of Coumarin in Tobacco - Piles B5/207/12/FD and<br />

B5/105/5/C<br />

2. E. Kroller, Z. Lebensmittelunters TJ, Porsch, 152 (4) 216-218 (1973).<br />

i.MWawt ml<br />

R. McKeivor 17,5.76.<br />

c.o, Belfast (full copy)<br />

H. White<br />

* V,J. Brown<br />

Dr. P.W. Darby<br />

CD. BriggB<br />

•Dr. D,J. Mackenzie<br />

V.D.E, Irwin<br />

File B5/207/12/PD/<br />

Pile B5/105/5/C >/<br />

Library<br />

RJ^/AP<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

London (Summary)<br />

J.C.S. Mason<br />

Dr. E.S, Stem


APPENDIX I THE MEASUREMENT OF <strong>COUMARIN</strong> iff<br />

APPARATUS<br />

PARK DRIVE CIGARETTE SMOKE<br />

Gas chromatograph : Pye 104 vith FIB detectors.<br />

Columns ; Two |" 1 9' stainless steel columns packed vith 10% Carbovax<br />

20M-TPA on Chromosorb WAW-DMCS, 60-100 mesh.<br />

Top drive macerator and flask.<br />

Baohner funnel (9cm diameter).<br />

Buchner flask (300ml)<br />

Cambridge filter pads (9cm diameter)<br />

Graduated cylinders (1 x 23ml, 2 x 50ml,, 1 x 100ml)<br />

Conical flask (11) vith stopper.<br />

Beakers (1 x 50ml, 2 x 50ml)<br />

Glass funnelB (1 large, 1 small).<br />

Separatory funnel (500ml) vith stopper.<br />

Round bottomed flask (1 x 1l).<br />

Rotary evaporator.<br />

Chromatography columns (Two, height 30cm, diameter 1cm).<br />

Pear shaped flasks (3 x 50ml)<br />

Volumetric flasks,<br />

REAGENTS<br />

Lead acetate (E & V GPR, 8% solution).<br />

Celite Analytical Filter Aid' (BDH, supplied by Hyde and Entvhistle),<br />

Dichloromethane (H & W GPR)..;<br />

Petroleum Spirit 40-60° (May & Baker).<br />

Diethyl Ether (H & W GPR)<br />

Solvent mixture A (20% ether/80% petroleum spirit)<br />

Solvent mixture B (10% ether/90% petroleum spirit)<br />

Sodium bicarbonate (H & V Analar, 4% solution).<br />

Magnesium sulphate, anhydrous (H & W)<br />

Silicic acid (for resolution of basic or neutral mixtures, Sigma Chemical Co.)<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf


Coumarin standard solutions in dichloromethane (0.0015%i 0,0025%, 0,0050%,<br />

0,0075%.)<br />

GC CONDITIONS<br />

Nitrogen flow : ^Omls/min.<br />

Column.temperature : 220 isothermal<br />

Attenuation : 50 x 1<br />

Chart speed : 2,5 min,/cm, 9<br />

PROCEDURE<br />

1. Calibration of standard solutions<br />

2ul of each of the standard solutions are injected into the gas<br />

ohromatograph. Attenuation is 50 x 1, A graph of peak height vs<br />

ug/ul of coumarin is plotted. This calibration graph is used to<br />

obtain the approximate concentration of coumarin in the sample.<br />

It is recommended that the calibration graphB are checked each day<br />

and that the standard solutions are kept in a refrigerator and renewed<br />

weekly*<br />

2. Treatment of Sample<br />

'. (a) The Cambridge filter containing the smoke from 25 cigarettes is<br />

placed in a macerator flask, Celite (5g)» lead acetate (20ml,<br />

Q% solution) and hot water (200ml, approx. 50 C) are added and<br />

the mixture is macerated for 3 minutes. The macerator is then<br />

turned off and the residue is washed off the lid and Bides of<br />

the flask into the body of the solution with distilled water<br />

(approx, 10ml) Maceration is continued for a further 2 minutes.<br />

.The macerator is then switched off and the residue adhering to<br />

the lid and sides of the flask is washed into the solution with<br />

more distilled water (approx, 10ml),<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

(b) The mixture is filtered by suction through a Cambridge filter<br />

pad into a Buchner flask. The residue on the filter pad is<br />

washed with two 50ml portions of warm water.<br />

(o) The aqueous filtrate (plus washings) 1B cooled to room temperature<br />

by running cold water over the surface of the Buchner flask.<br />

The contents of thG.-JBuchner flask are then transferred to a 50ml<br />

separatory funnel |nd washed with four successive portions of<br />

solvent mixture A (1 x 150, 2 x 100, 1 x 50ml),, the upper organic<br />

layer being retained on each occasion. The organic extractions<br />

are combined and washed with sodium bicarbonate (40ml, 4% solution)<br />

in the same separatory funnel. The lower bicarbonate layer is<br />

drawn off into a 50ml beaker. The upper organic layer is then<br />

drawn off into a conical flask (11) containing anhydrous magnesium<br />

sulphate (approx, 30-40g). The bicarbonate layer is washed with<br />

an additional 40mle of solvent mixture A, The lower aqueous<br />

bicarbonate layer is discarded and the organic layer is added to<br />

the contents of the conical flask. The flask is stoppered and<br />

the solution is left to dry for a minimum of 45 minutes.


*<br />

(d) Meanwhile two chromatography solumns (height 30cm, diameter 1cm,<br />

each containing a glass wool plug) are prepared by pouring a Blurry<br />

of silicic acid in solvent mixture B to heights of 5.7cm and 8.0cm<br />

respectively,<br />

(e) The dry organic solution from (o) is filtered by suotion through a<br />

Cambridge filter pad into a Buchner flask* The magnesium sulphate<br />

residue is washed with two 30ml portions of solvent mixture A,<br />

(f) The filtrate (plus washings) is transferred to a 11 round bottomed<br />

flask and concentrated to a volume- of less than 50ml and on a<br />

rotary evaporator using a water bath at room temperature.<br />

(g) The Bolution in the round bottomed flask is quantitatively transferred<br />

to a 50ml pear shaped flask. This solution is concentrated to small<br />

bulk (approx. 4-5ml) on a rotary exaporator UBing a water bath at<br />

room temperature.<br />

(h) The concentrated organic solution is quantitatively transferred by<br />

Pasteur pipette to the smaller silioic acid column (height 5*7cm).<br />

Bie pear shaped flask is rinsed with small quantities (3 x 1ml) of<br />

solvent mixture £ and these washings are transferred to the column.<br />

(i) The column is eluted with solvent mixture B. The first JOBUB are<br />

discarded and the 30-60 ml fraction is collected in a graduated<br />

cylinder.<br />

(j) The 30-60 ml fraction is transferred to a 50ml pear shaped flask<br />

and the solution is evaporated to dryness on a rotary evaporator<br />

at room temperature.<br />

(k) The residue in the pear shaped flask iB dissolved in a small volume<br />

of solvent mixture B (approx. 3 m l)» This is quantitatively transferred<br />

by Pasteur pipette to the second silicic acid column (height 8.0cm).<br />

The flask is rinsed with small quantities (2 x 1ml) of solvent mixture<br />

B«nd the washings are transferred to the column.<br />

(l) The column is eluted with solvent mixture B. The first 43ml are<br />

discarded and the 4&-75ml fraction is collected in a graduated<br />

cylinder.<br />

(m) The 48-75ml fraction is transferred to a 50ml pear shaped flask<br />

1 and the solution is evaporated to dryness on a rotary evaporator<br />

at room temperature.<br />

(n). The residue in the f£ask is dissolved in 2ml dichloromethene (added<br />

by a pipette). 2ul of this sample is injected into the gas<br />

chromatography The approximate concentration of aoumarin in the<br />

sample can be obtained from the calibration graph. A standard of<br />

approximately the same coumarin concentration is then injected.<br />

The volume of the standard solution injected is chosen to give a<br />

coumarin peak of approximately the same height as the Bame peak.<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

It is recommended that two sample injections are made i.e. the<br />

sequencet sample—> standard—* sample —* standard should be<br />

followed.


3* CALCULATION OF RESULT<br />

AMOUNT <strong>OP</strong><br />

<strong>COUMARIN</strong> IN<br />

SMOKE (^g/cig)<br />

t mjtoog,,<br />

R*» McKeivor 17.5.76<br />

m/xp<br />

<strong>COUMARIN</strong> CONTENT OF<br />

= ST<strong>AND</strong>ARD SOLUTION (uq/fil)<br />

1<br />

HEIGHT OF<br />

<strong>COUMARIN</strong> PEAK<br />

IN SAMPLE<br />

HEIGHT <strong>OP</strong><br />

ST<strong>AND</strong>ARD PEAK<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf<br />

PINAL VOL,<br />

OF SAMPLE<br />

SOLN. (jul)<br />

VOL. OF SAMPLE<br />

INJECTED (^Jl)<br />

VOL. ST<strong>AND</strong>ARD<br />

INJECTED {/up<br />

NO. OF CIGARETTES<br />

SMOKED


APPENDIX II AMENDMENT TO THE METHOD OF DETERMINING<br />

THE <strong>COUMARIN</strong> CONTENT OF <strong>TOBACCO</strong> PRODUCTS<br />

The following additional step in the method of measuring the coumarin<br />

content of tobacco products is suggested for use when a more accurate<br />

result (than would normally he obtained) is required for materials with<br />

a low coumarin content (


1<br />

http://legacy.library.ucsf.edu/tid/iyl97h00/pdf

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!