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Prerequisites for Phase II<br />
Our material explorations provided us with an<br />
understand<strong>in</strong>g for the different characteristics and<br />
how the plant could be put <strong>in</strong>to different applications.<br />
In assess<strong>in</strong>g the viability of a commercial production<br />
of objects made out of water hyac<strong>in</strong>th, the advantages<br />
and disadvantages that may arise <strong>in</strong> conjunction with<br />
this were summarised.<br />
Arguments for Utilis<strong>in</strong>g the Water<br />
Hyac<strong>in</strong>th as a Resource<br />
The water hyac<strong>in</strong>th has been a source of many<br />
problems <strong>in</strong> Lake Victoria and a lot of money has<br />
been <strong>in</strong>vested <strong>in</strong> try<strong>in</strong>g to elim<strong>in</strong>ate the plant from<br />
the water surface. If, on the other hand, the water<br />
hyac<strong>in</strong>th would be utilised as a resource, money<br />
could <strong>in</strong>stead be generated. By tak<strong>in</strong>g advantage<br />
of the attributes of the plant, economical as well as<br />
ecological benefits would be able to be achieved. This<br />
conclusion is based on the follow<strong>in</strong>g aspects that are<br />
attributed to the plant:<br />
1. Abundancy<br />
The water hyac<strong>in</strong>th is available <strong>in</strong> abundance. In<br />
2008, the total surface area of water hyac<strong>in</strong>ths <strong>in</strong><br />
Nyanca Gulf was estimated to 1400 hectare (Jembe<br />
et al, 2008).<br />
2. High reproduction rate<br />
The water hyac<strong>in</strong>ths can double its biomass <strong>in</strong> 6<br />
days (L<strong>in</strong>sey and Hirt, 1999 <strong>in</strong> Jembe et al, 2008).<br />
Under ideal conditions, one plant can produce 2.7<br />
daughter plants per week and could theoretically <strong>in</strong><br />
a year produce 28 000 tonnes of fresh weigh (Sa<strong>in</strong>ty,<br />
1985).<br />
3. Free source of material<br />
The water hyac<strong>in</strong>th is free for anyone to make use of.<br />
4. Does not require land space<br />
A resource that does not take up land space is<br />
advantageous <strong>in</strong> regards to an <strong>in</strong>creas<strong>in</strong>g demand for<br />
land due to population growth.<br />
5. Ideal conditions<br />
Lake Victoria provides ideal conditions for hyac<strong>in</strong>th<br />
growth (LVBC unpublished report, 2008 <strong>in</strong> Jembe et<br />
al, 2008).<br />
6. Cleans the water<br />
The water hyac<strong>in</strong>th has the ability to absorb nutrients<br />
and pollutants from the water. This quality is however<br />
only taken advantage of if the entire plant is removed<br />
from the lake.<br />
Potential Problems <strong>in</strong> Utilis<strong>in</strong>g the<br />
Water Hyac<strong>in</strong>th as a Resource<br />
A product or an <strong>in</strong>dustry based on us<strong>in</strong>g the water<br />
hyac<strong>in</strong>th as a resource, must take the follow<strong>in</strong>g factors<br />
<strong>in</strong>to consideration:<br />
1. The high water content of the water hyac<strong>in</strong>th<br />
The plants require large areas for dry<strong>in</strong>g. In addition,<br />
dry<strong>in</strong>g them <strong>in</strong> the sun dur<strong>in</strong>g the ra<strong>in</strong>y season may<br />
be difficult. Another issue is the transportation of<br />
fresh plants, which will result <strong>in</strong> high transportation<br />
costs.<br />
2. Vary<strong>in</strong>g access<br />
The seasonal movement of the hyac<strong>in</strong>th may lead to<br />
vary<strong>in</strong>g access dur<strong>in</strong>g the year. Lack of work dur<strong>in</strong>g<br />
several months may cause people to act <strong>in</strong> less beneficial<br />
ways e.g. start us<strong>in</strong>g similar plants. A similar situation<br />
may arise if the water hyac<strong>in</strong>th would become fully<br />
ext<strong>in</strong>ct <strong>in</strong> the lake.<br />
3. Manual harvest<strong>in</strong>g<br />
The workers are exposed to different problems<br />
dur<strong>in</strong>g the harvest. See ‘Identified Problems with<br />
Harvest<strong>in</strong>g’.<br />
4. Poor water resistance<br />
Products from the dried petioles are not water<br />
resistant, which limits its area of usage to for example<br />
<strong>in</strong>door use.<br />
Reality Studio 09 - <strong>New</strong> <strong>Sense</strong> <strong>in</strong> <strong>Nuisance</strong><br />
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