Russell Food Equipment Ltd. - Catalogue - Kitchenware
Russell Food Equipment Ltd. - Catalogue - Kitchenware
Russell Food Equipment Ltd. - Catalogue - Kitchenware
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132<br />
KITCHENWARE<br />
ERGONOMIC PLUS SERIES – WINEWOOD<br />
Tourné/Curve<br />
Blade Paring<br />
#52103-060<br />
2 1 /2" Long<br />
Pointed Paring<br />
#52203-100<br />
4" Long<br />
*Click logos to go to manufacturer websites.<br />
Boning Knife<br />
#52002-150<br />
Wide, Stiff<br />
6" Long<br />
ERGONOMIC PLUS SERIES – WINEWOOD<br />
Slicer, Scalloped<br />
Edge<br />
#52053-300<br />
12" Long<br />
ERGONOMIC<br />
PLUS SERIES<br />
WINEWOOD<br />
The richly coloured Winewood<br />
handle combines the beauty<br />
of hardwoods and the<br />
strength and performance<br />
benefits of plastic. Carefully<br />
selected North American hardwood<br />
veneers are impregnated<br />
with phenolic thermosetting<br />
resins. Under intense heat and<br />
pressure, multiple layers of these<br />
treated hardwoods are fused<br />
into a solid, homogeneous<br />
material that is as beautiful as<br />
it is functional and strong.<br />
Slicer, Granton<br />
Blade<br />
#52044-300<br />
12" Long<br />
Slicer, Granton<br />
Blade<br />
#52044-360<br />
14" Long<br />
ERGONOMIC PLUS SERIES – WINEWOOD<br />
Chef's Knife, Wide<br />
Blade<br />
#52009-160<br />
6" Long<br />
Boning Knife<br />
#52001-150<br />
Narrow 6" Long<br />
Semi-flex blade<br />
Spatula/Pallet<br />
#56001-200<br />
8" Long<br />
Filleting Knife<br />
#52000-200<br />
8" Flexible<br />
Chef's Knife, Wide<br />
Blade<br />
#52009-200<br />
8" Long<br />
Carving Knife<br />
#52042-250<br />
10" Long,<br />
Pointed Tip<br />
Spatula/Pallet<br />
#56001-230<br />
9" Long<br />
Chef's Knife, Wide<br />
Blade<br />
#52009-250<br />
10" Long<br />
Bread Knife<br />
Scalloped Edge<br />
#52430-200<br />
8" Long<br />
Spatula/Pallet<br />
#56001-250<br />
10" Long<br />
Roast Fork<br />
#52134-200<br />
Straight Tines<br />
8" Long
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