Russell Food Equipment Ltd. - Catalogue - Kitchenware

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KITCHENWARE
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OVENWARE Enhance your table top and food presentation using good quality
ovenware. All items are dishwasher proof and safe to use in the microwave, oven
or broiler. It is well suited for reheating as it is designed to distribute heat uniformly
through the product and help prevent scorching. The products illustrated are just a
small sampling of the many shapes, styles and colors available, each adding a
unique flair to your table top presentation.
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A. #2565 Ramekin. 5 oz, Brown
B. #2563 Ramekin. 2.5 oz, Brown/White
C. #2556 Au Gratin Dish. 12 oz. Brown
Fry Pan Servers
D. #1676 12 oz, Lenox Brown
#1678 30 oz, Lenox Brown
E. #1676 12 oz, White
#1678 30 oz, White
F. #74 1 /2 Welsh Rarebit. 10 oz, Oval
G. #97 Boston Baker, 9 oz
Onion Soup Bowls
H. #7997 Brown, 8 oz, 237 mL
I. #7993 White, 12 oz, 355 mL
Escargot Plates, Ceramic
J. #74 4042 White, 5" (12.7 cm)
#74 4045 Brown, 5" (12.7 cm)
K. #74 4043 White, 5" (12.7 cm)
#74 4044 Honey, 5" (12.7 cm)
L. #74 4046 Brown, 5" (12.7 cm)
M. #74 4041 White, 5" (12.7 cm)
HELPFUL HINT
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1. All ovenware is not created equal
and can vary greatly in quality and
durability. Generally Domestic or
English made vitrified ovenware may
cost a little more initially, but will last
longer and provide overall better
value.
2. Ovenware is generally more
difficult to clean so it is important
to soak the product in a mild detergent
soon after service. Avoid chlorinated
pre-soak solutions as they will
damage the glaze finish making
future cleaning more difficult and
reducing the life of the piece.
3. During bussing, use compartmented
tote boxes to separate the
heavy ovenware. When storing for
future service, careful stacking and
handling will reduce edge chipping.
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