Russell Food Equipment Ltd. - Catalogue - Kitchenware

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KITCHENWARE
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A
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F
C
D
Baking Pans and Frames
A. #17665 26 Gauge Aluminized steel
Oversized Muffin Frame, 24 cup.
Dimensions: Cups 23 /4" (7 cm) top
inside diameter x 13 /8" (3.5 cm) depth
Overall Dimensions: 1721 /32" x 2521 /32",
44.9 x 65.2 cm)
B. #M271 Mini Bundt Mold. One cup
each cavity, 6 per mold.
Overall Dimensions: 14 1 /4" x 9" x 2",
36.2 x 22.9 x 5.1 cm)
C. #10324 26 Gauge Aluminized steel
Round Cup Cake/Muffin Frame.
Dimensions: Cups 2 3 /4" (7 cm) top
inside diameter x 1 3 /8" (3.5 depth)
Overall frame: 10 5 /8" x 13 7 /8"
(27 x 35.3 cm)
D. #6282 “Mushroom” Muffin Tin,
heavy-duty steel, quick release silicone
coating, capacity per cup 3 7 /8 oz. (115
mL. Not dishwasher safe.
Dimensions: Overall 20 3 /4" x 14 1 /2"
(52.7 x 36.2 cm)
E. #5922040 Muffin Pan, Aluminum
w/Silverstone non-stick Interior, 12 cup.
F. #10382 22 Gauge Aluminized Steel
Mini Loaf Frame. 2 1 /2" x 3 7 /8" top inside
x 1 3 /8" depth. 6.1 x 9.9 x 3.5 cm.
Dimensions: Overall frame 9 7 /8" x
19 1 /2" (25.1 x 49.5 cm)
HELPFUL HINT
Freezing Baked Goods
Most baked goods will keep very
well in the freezer. Breads tend to
stale very quickly in a refrigerator,
but they will stay fresh for several
weeks in the freezer. Unless a recipe
specifically tells you otherwise,
defrost all baked goods in their
wrappers at room temperature. If
you unwrap the baked item before
thawing, moisture will condense on
the outer surface and make it
soggy. A microwave oven can be
used for the defrosting if you are
in a hurry; however, it needs to be
done very slowly with frequent
turning of the baked goods. Do not
overheat baked goods in the microwave
oven, or they may become
'petrified', i.e. very hard. Baked
goods wrapped in foil may be gently
reheated in a conventional oven.