Council for Agricultural Science <strong>and</strong> Technology (CAST) 4420 West Lincoln Way • Ames, IA 50014-3447, USA Tel: 515-292-2125 • E-mail: cast@cast-science.org Web: www.cast-science.org CAST assembles, interprets, <strong>and</strong> communicates credible science-based information regionally, nationally, <strong>and</strong> internationally to legislators, regulators, policymakers, the media, the private sector, <strong>and</strong> the public. CAST is a nonpr<strong>of</strong>it organization composed <strong>of</strong> scientific societies <strong>and</strong> many individual, student, company, nonpr<strong>of</strong>it, <strong>and</strong> associate society members. CAST’s Board <strong>of</strong> Directors is composed <strong>of</strong> representatives <strong>of</strong> the scientific societies <strong>and</strong> an Executive Committee. CAST was established in 1972 as a result <strong>of</strong> a meeting sponsored in 1970 by the National Academy <strong>of</strong> Sciences, National Research Council. <strong>The</strong> authors named in each publication are responsible for the contents. <strong>The</strong> CAST Board <strong>of</strong> Directors is responsible for the policies <strong>and</strong> procedures followed in developing, processing, <strong>and</strong> disseminating the documents produced. National <strong>Pork</strong> Board PO Box 9114 • Clive, IA 50325 Tel: 800-456-PORK • Web: www.pork.org <strong>The</strong> National <strong>Pork</strong> Board has responsibility for Check<strong>of</strong>f-funded research, promotion <strong>and</strong> consumer information projects <strong>and</strong> for communicating with pork producers <strong>and</strong> the public. Through a legislative national <strong>Pork</strong> Check<strong>of</strong>f, pork producers invest $0.40 for each $100 value <strong>of</strong> hogs sold. <strong>The</strong> <strong>Pork</strong> Check<strong>of</strong>f funds national <strong>and</strong> state programs in advertising, consumer information, retail <strong>and</strong> foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety <strong>and</strong> environmental management. For information on Check<strong>of</strong>f-funded programs, pork producers can call the <strong>Pork</strong> Check<strong>of</strong>f Service Center at (800) 456-PORK or check the Internet at pork.org. Citation: Council for Agricultural Science <strong>and</strong> Technology (CAST). 2008. <strong>Fate</strong> <strong>and</strong> <strong>Transport</strong> <strong>of</strong> <strong>Zoonotic</strong> <strong>Bacterial</strong>, <strong>Viral</strong>, <strong>and</strong> Parasitic Pathogens During Swine Manure Treatment, Storage, <strong>and</strong> L<strong>and</strong> Application. Special Publication 29. CAST, Ames, Iowa. Sponsored by the <strong>Pork</strong> Check<strong>of</strong>f. Copies <strong>of</strong> <strong>Fate</strong> <strong>and</strong> <strong>Transport</strong> <strong>of</strong> <strong>Zoonotic</strong> <strong>Bacterial</strong>, <strong>Viral</strong>, <strong>and</strong> Parasitic Pathogens During Swine Manure Treatment, Storage, <strong>and</strong> L<strong>and</strong> Application are available from CAST at www.cast-science.org.
<strong>Fate</strong> <strong>and</strong> <strong>Transport</strong> <strong>of</strong> <strong>Zoonotic</strong> <strong>Bacterial</strong>, <strong>Viral</strong>, <strong>and</strong> Parasitic Pathogens during Swine Manure Treatment, Storage, <strong>and</strong> L<strong>and</strong> Application Special Publication No. 29 December 2008 Prepared by <strong>The</strong> Council for Agricultural Science <strong>and</strong> Technology Ames, Iowa for the <strong>Pork</strong> Check<strong>of</strong>f Des Moines, Iowa ISBN 978-1-887383-31-8 ISSN 0194-407x
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