Fate and Transport of Zoonotic Bacterial, Viral, and - The Pork Store ...
Fate and Transport of Zoonotic Bacterial, Viral, and - The Pork Store ...
Fate and Transport of Zoonotic Bacterial, Viral, and - The Pork Store ...
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<strong>Fate</strong> <strong>and</strong> <strong>Transport</strong> <strong>of</strong> <strong>Zoonotic</strong> <strong>Bacterial</strong>, <strong>Viral</strong>, <strong>and</strong> Parasitic Pathogens during Swine Manure Treatment, Storage, <strong>and</strong> L<strong>and</strong> Application<br />
similar resistance to extreme pHs <strong>and</strong> may be a better<br />
surrogate for the HuNoVs than the frequently used<br />
FeCV (Cannon et al. 2006). Organic acids are unlikely<br />
to have any effect on the viability <strong>of</strong> these viruses during<br />
short contact times (Seymour <strong>and</strong> Appleton 2001).<br />
Presence <strong>and</strong> <strong>Fate</strong><br />
Limited data are available on the behavior <strong>of</strong> viruses<br />
or their possible surrogates in manure <strong>and</strong> soil. In the<br />
particular case <strong>of</strong> animal enteric caliciviruses (NoVs<br />
<strong>and</strong> SaVs), at least two factors should be highlighted.<br />
First, these viruses <strong>and</strong> their presence <strong>and</strong> prevalence<br />
only recently have been reported; <strong>and</strong> second, <strong>and</strong><br />
perhaps more importantly, there is a lack <strong>of</strong> cell culture<br />
for assessment <strong>of</strong> virus infectivity for human NoVs <strong>and</strong><br />
SaVs. <strong>The</strong> latter deficiency necessitates assessment <strong>of</strong><br />
the environmental survival <strong>of</strong> these viruses through<br />
a surrogate virus such as FeCV using lab-scale assays.<br />
<strong>The</strong>re are two difficulties with this approach: the first<br />
is to underst<strong>and</strong> whether a nonenteric virus—such as<br />
FeCV—adequately reflects the stability <strong>of</strong> the surrogate<br />
enteric virus. A good correlation was observed when<br />
FeCV <strong>and</strong> HuNoVs were inactivated by heat, UV, or free<br />
chlorine, but only HuNoVs remained infectious when<br />
the pH was lower than 3 (Dolin et al. 1972; Duizer et al.<br />
2004). <strong>The</strong> second difficulty results from the fact that the<br />
true environmental scenario cannot be replicated fully in<br />
a laboratory, because multiple <strong>and</strong> simultaneous factors<br />
affect virus survival in the field.<br />
L<strong>and</strong> application <strong>of</strong> agricultural manure occurs<br />
worldwide, <strong>and</strong> pathogens present in manure can affect<br />
soil <strong>and</strong> water integrity. Different environmental factors<br />
affect the fate <strong>and</strong> transport <strong>of</strong> pathogens from manure<br />
into soil <strong>and</strong> water. In lab-scale experiments, microbial<br />
concentrations initially decline with time when added<br />
to a solution, but thereafter remain basically constant<br />
as indicated by studies <strong>of</strong> Slomka <strong>and</strong> Appleton (1998)<br />
using seawater. This study showed that a 20-fold decrease<br />
in FeCV infectivity occurs on addition to seawater, but<br />
no significant decrease occurs in the next 24 hr. But<br />
in the field this also depends on the equilibrium <strong>of</strong> the<br />
microorganism between water <strong>and</strong> soil, <strong>and</strong> furthermore<br />
on the soil composition. This involves the presence <strong>of</strong><br />
salts, organic matter, <strong>and</strong> pH. Microorganisms exist in a<br />
state <strong>of</strong> zero charge when the pH reaches a characteristic<br />
value called the Isoelectric point (pI), <strong>and</strong> this value<br />
varies for each microorganism. Microorganisms with<br />
high pI tend to absorb to surfaces to a higher extent<br />
than those with low pI. <strong>The</strong> pI <strong>of</strong> phage MS2 (pI 3.9) is<br />
similar to the pI <strong>of</strong> hepatitis A (pI 2.8), <strong>and</strong> lower than<br />
the value for poliovirus-1 (pI 7.2). Studies performed in<br />
1995 (Sobsey, Hall, <strong>and</strong> Hazard 1995) demonstrated that<br />
absorption <strong>of</strong> poliovirus-1 to soil columns was higher<br />
than MS2 <strong>and</strong> hepatitis A. <strong>The</strong> pI <strong>of</strong> NV (HuNoV GI)<br />
determined from VLPs produced in the laboratory<br />
was estimated to be 4.9 (Redman et al. 1997). Based on<br />
this value, NV is expected to be more absorptive than<br />
MS2, but less so than poliovirus-1. <strong>The</strong> study performed<br />
by Meschke <strong>and</strong> Sobsey (1998) on the absorption <strong>of</strong><br />
NV, poliovirus-1, <strong>and</strong> phage MS2 in six different soils<br />
confirmed that NV is less absorptive than poliovirus-1,<br />
suggesting that it will be easier to remove NV than<br />
poliovirus-1 from sediments. Prediction <strong>of</strong> absorptive<br />
properties based on pI values refers to overall virus<br />
charge under a given pH, but not to local areas <strong>of</strong> charge<br />
<strong>of</strong> the virion. <strong>The</strong>refore, as demonstrated by Redman <strong>and</strong><br />
colleagues (1997) for MS2 <strong>and</strong> NV-VLPs, depending on<br />
the pH <strong>of</strong> the environment, viruses with higher pI may<br />
display less absorption than viruses with lower pI.<br />
It is generally accepted that very low or very high<br />
pH may decrease pathogen viability. In the case <strong>of</strong> NoVs,<br />
however, it has been demonstrated that pH lower than 3<br />
or higher than 10 will not affect virus stability (Duizer et<br />
al. 2004). Moreover, evidence suggests that adsorption<br />
<strong>of</strong> viruses to particulate matter <strong>and</strong> sediments confers<br />
protection against the inactivating influences <strong>of</strong> pH.<br />
Solar radiation promotes inactivation <strong>of</strong> viruses<br />
through visible <strong>and</strong> shortwave UV components. Again,<br />
lab-scale experiments showed that although differences<br />
exist between UV inactivation <strong>of</strong> surrogates <strong>of</strong> NoVs<br />
(FeCV <strong>and</strong> CaCV) in suspensions or on a dried surface,<br />
inactivation also is achieved in the presence <strong>of</strong> high<br />
organic material because RNA is the target. If UV<br />
is compared with ionizing radiation such as gamma<br />
rays, the former is more effective in the presence <strong>of</strong><br />
solutes that can react with free OH radicals (De Roda<br />
Husman et al. 2004). But in contrast to studies <strong>of</strong> water<br />
sanitation, the effects <strong>of</strong> these radiations have not been<br />
studied extensively for animal manure.