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Fate and Transport of Zoonotic Bacterial, Viral, and - The Pork Store ...

Fate and Transport of Zoonotic Bacterial, Viral, and - The Pork Store ...

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<strong>Fate</strong> <strong>and</strong> <strong>Transport</strong> <strong>of</strong> <strong>Zoonotic</strong> <strong>Bacterial</strong>, <strong>Viral</strong>, <strong>and</strong> Parasitic Pathogens during Swine Manure Treatment, Storage, <strong>and</strong> L<strong>and</strong> Application<br />

similar resistance to extreme pHs <strong>and</strong> may be a better<br />

surrogate for the HuNoVs than the frequently used<br />

FeCV (Cannon et al. 2006). Organic acids are unlikely<br />

to have any effect on the viability <strong>of</strong> these viruses during<br />

short contact times (Seymour <strong>and</strong> Appleton 2001).<br />

Presence <strong>and</strong> <strong>Fate</strong><br />

Limited data are available on the behavior <strong>of</strong> viruses<br />

or their possible surrogates in manure <strong>and</strong> soil. In the<br />

particular case <strong>of</strong> animal enteric caliciviruses (NoVs<br />

<strong>and</strong> SaVs), at least two factors should be highlighted.<br />

First, these viruses <strong>and</strong> their presence <strong>and</strong> prevalence<br />

only recently have been reported; <strong>and</strong> second, <strong>and</strong><br />

perhaps more importantly, there is a lack <strong>of</strong> cell culture<br />

for assessment <strong>of</strong> virus infectivity for human NoVs <strong>and</strong><br />

SaVs. <strong>The</strong> latter deficiency necessitates assessment <strong>of</strong><br />

the environmental survival <strong>of</strong> these viruses through<br />

a surrogate virus such as FeCV using lab-scale assays.<br />

<strong>The</strong>re are two difficulties with this approach: the first<br />

is to underst<strong>and</strong> whether a nonenteric virus—such as<br />

FeCV—adequately reflects the stability <strong>of</strong> the surrogate<br />

enteric virus. A good correlation was observed when<br />

FeCV <strong>and</strong> HuNoVs were inactivated by heat, UV, or free<br />

chlorine, but only HuNoVs remained infectious when<br />

the pH was lower than 3 (Dolin et al. 1972; Duizer et al.<br />

2004). <strong>The</strong> second difficulty results from the fact that the<br />

true environmental scenario cannot be replicated fully in<br />

a laboratory, because multiple <strong>and</strong> simultaneous factors<br />

affect virus survival in the field.<br />

L<strong>and</strong> application <strong>of</strong> agricultural manure occurs<br />

worldwide, <strong>and</strong> pathogens present in manure can affect<br />

soil <strong>and</strong> water integrity. Different environmental factors<br />

affect the fate <strong>and</strong> transport <strong>of</strong> pathogens from manure<br />

into soil <strong>and</strong> water. In lab-scale experiments, microbial<br />

concentrations initially decline with time when added<br />

to a solution, but thereafter remain basically constant<br />

as indicated by studies <strong>of</strong> Slomka <strong>and</strong> Appleton (1998)<br />

using seawater. This study showed that a 20-fold decrease<br />

in FeCV infectivity occurs on addition to seawater, but<br />

no significant decrease occurs in the next 24 hr. But<br />

in the field this also depends on the equilibrium <strong>of</strong> the<br />

microorganism between water <strong>and</strong> soil, <strong>and</strong> furthermore<br />

on the soil composition. This involves the presence <strong>of</strong><br />

salts, organic matter, <strong>and</strong> pH. Microorganisms exist in a<br />

state <strong>of</strong> zero charge when the pH reaches a characteristic<br />

value called the Isoelectric point (pI), <strong>and</strong> this value<br />

varies for each microorganism. Microorganisms with<br />

high pI tend to absorb to surfaces to a higher extent<br />

than those with low pI. <strong>The</strong> pI <strong>of</strong> phage MS2 (pI 3.9) is<br />

similar to the pI <strong>of</strong> hepatitis A (pI 2.8), <strong>and</strong> lower than<br />

the value for poliovirus-1 (pI 7.2). Studies performed in<br />

1995 (Sobsey, Hall, <strong>and</strong> Hazard 1995) demonstrated that<br />

absorption <strong>of</strong> poliovirus-1 to soil columns was higher<br />

than MS2 <strong>and</strong> hepatitis A. <strong>The</strong> pI <strong>of</strong> NV (HuNoV GI)<br />

determined from VLPs produced in the laboratory<br />

was estimated to be 4.9 (Redman et al. 1997). Based on<br />

this value, NV is expected to be more absorptive than<br />

MS2, but less so than poliovirus-1. <strong>The</strong> study performed<br />

by Meschke <strong>and</strong> Sobsey (1998) on the absorption <strong>of</strong><br />

NV, poliovirus-1, <strong>and</strong> phage MS2 in six different soils<br />

confirmed that NV is less absorptive than poliovirus-1,<br />

suggesting that it will be easier to remove NV than<br />

poliovirus-1 from sediments. Prediction <strong>of</strong> absorptive<br />

properties based on pI values refers to overall virus<br />

charge under a given pH, but not to local areas <strong>of</strong> charge<br />

<strong>of</strong> the virion. <strong>The</strong>refore, as demonstrated by Redman <strong>and</strong><br />

colleagues (1997) for MS2 <strong>and</strong> NV-VLPs, depending on<br />

the pH <strong>of</strong> the environment, viruses with higher pI may<br />

display less absorption than viruses with lower pI.<br />

It is generally accepted that very low or very high<br />

pH may decrease pathogen viability. In the case <strong>of</strong> NoVs,<br />

however, it has been demonstrated that pH lower than 3<br />

or higher than 10 will not affect virus stability (Duizer et<br />

al. 2004). Moreover, evidence suggests that adsorption<br />

<strong>of</strong> viruses to particulate matter <strong>and</strong> sediments confers<br />

protection against the inactivating influences <strong>of</strong> pH.<br />

Solar radiation promotes inactivation <strong>of</strong> viruses<br />

through visible <strong>and</strong> shortwave UV components. Again,<br />

lab-scale experiments showed that although differences<br />

exist between UV inactivation <strong>of</strong> surrogates <strong>of</strong> NoVs<br />

(FeCV <strong>and</strong> CaCV) in suspensions or on a dried surface,<br />

inactivation also is achieved in the presence <strong>of</strong> high<br />

organic material because RNA is the target. If UV<br />

is compared with ionizing radiation such as gamma<br />

rays, the former is more effective in the presence <strong>of</strong><br />

solutes that can react with free OH radicals (De Roda<br />

Husman et al. 2004). But in contrast to studies <strong>of</strong> water<br />

sanitation, the effects <strong>of</strong> these radiations have not been<br />

studied extensively for animal manure.

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