MIX IT UP WITH MOUSSE - Nestlé Professional

More documents

Recommendations

Info

PAVLOVA ROULADE Serves: 10 Preparation Time: 40 minutes (plus refrigeration time) Cooking Time: 20 minutes 250g NESTLÉ Strawberry Mousse Mix 300ml skim milk 6 egg whites 120g caster sugar, plus ¼ cup (55g) caster sugar, extra 2 teaspoons cornflour 2 teaspoons vanilla essence 1 teaspoon white vinegar 1 punnet strawberries, hulled and sliced 3 kiwi fruits, skin removed and sliced 1. Make NESTLÉ Strawberry Mousse Mix according to packet directions and refrigerate for 1 hour or until firm. 2. Preheat oven 120°C/100°C fan-forced. Grease a 35cm x 25cm Swiss roll pan. Line base and long sides with baking paper. 3. Beat egg whites using an electric mixer until soft peaks form and gradually add sugar, beating until dissolved after each addition. Gently fold in cornflour, essence and vinegar. 4. Spread egg white mixture into pan and bake for 20 minutes or until springy to touch. 5. Meanwhile, lay a clean tea towel on a bench. Cut a sheet of baking paper the same size as the pan, lay it over the tea towel and sprinkle with extra sugar. Turn the hot roulade onto paper, peeling away lining paper and allow to cool. 6. Spread evenly with strawberry mousse and 1/2 of the sliced fruit. Roll roulade gently, using baking paper as a guide. Refrigerate 30 minutes prior to serving. 7. Decorate the top of the roulade with remaining fruit. TIP: It’s better to use fan-forced oven for this recipe to keep any moisture out. Up for a challenge? This technical show stopping dessert can be sliced into portions or used as a full dessert.
BANANA-RAMA Serves: 36 Preparation Time: 20 minutes Cooking Time: 40 - 45 minutes 1.1kg butter 750g sugar 12 eggs 960g banana, mashed 900g self raising flour 450g NESTLÉ Caramel Mousse Mix 3 cans of 380g NESTLÉ HIGHLANDER Caramel 4 tablespoons icing sugar 200ml thickened cream, whipped 1. Preheat oven to 180°C/160°C fan forced. Greased and line three 26cm x 32cm baking pans. 2. Beat butter and sugar until creamy, beat in eggs one at a time. 3. Make NESTLÉ Caramel Mousse Mix according to packet directions. 4. Fold in banana, sifted flour and NESTLÉ Caramel Mousse Mix. 5. Spoon mixture evenly into baking pans. 6. Stir NESTLÉ HIGHLANDER Caramel until smooth, drop tablespoons over banana mixture using one can per tray. Swirl through. 7. Bake 40-45 minutes, until cooked when tested. 8. Cut into squares and serve with dusted icing sugar and dollop of whipped cream on each square.
Page 1 and 2: 15 DESSERT MOUSSE MIX RECIPES MIX I
Page 3 and 4: PACKED WITH BENEFITS NESTLÉ Flavou
Page 8 and 9: BLACKFOREST MOUSSE CAKE Serves: 10
Page 10 and 11: CHOC CRUNCHY DELIGHT Serves: 10 Pre
Page 12 and 13: PISTACHIO MOUSSE Serves: 24 Prepara
Page 14 and 15: FROZEN MANGO & VANILLA BEAN PARFAIT
Page 16 and 17: MANGO & COCONUT MOUSSE CAKE Serves:
Page 18 and 19: TIRAMISU Serves: 15 -18 Preparation
Page 20: MOUSSING AROUND Serves: 24 Preparat

MIX IT UP WITH MOUSSE - Nestlé Professional

Create successful ePaper yourself

Delete template?

Save as template?