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N.Z. MARINE DEPARTMENT-FISHERIE,S BULLETIN No. .į

N.Z. MARINE DEPARTMENT-FISHERIE,S BULLETIN No. .į

N.Z. MARINE DEPARTMENT-FISHERIE,S BULLETIN No. .į

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there are fundamental biological reasoirs why increased stocking gives increasingly<br />

poor results. This can be established in several ways. The work of White (1930),<br />

Slretter and}J.aizard (19,+O), and Needham and Slater (1944) showed that, after<br />

stocking, the greater the density of stock was per unit area, the poorer was the<br />

percentage of survival. Again Nicholson (1937) has shown that predation becomes<br />

increasingly effective as the prey species increases because, with an increased<br />

clensity of stock, the probability of encounter of predator and prey increases.<br />

A further effect of change of density of a stock was shown by the writer (Hobbs,<br />

I94O). Spawning areas are limited in extent. As a population develops beyond the<br />

point where additional spawning ground is available, destruction of eggs at an<br />

increasing rate takes place because later spawners disturb older redcls in depositing<br />

cheir own eggs. Pritchard (1939), in a study of the pink salmon, shows how<br />

survival may be conditioned by density of population. Deposition of eggs in a<br />

spawning area and the percentage of resultant migrants which left it in different<br />

years were stated thus:-8.5 million eggs gave a survival, as migratory fish, of<br />

24.0 per cent.; 13.3 millions, 16.7 per cent'; 50.9 millions, 10.6 per cent.;<br />

53.3 millions, 6.9 per cent.; and 139.0 millions, 9.1 per cent.<br />

The basic physical and chemical limitations of environments, which compel<br />

populations to control their densities through competition, bring into play a system<br />

of natural regulation. This system so operates that, on the one hand, it opPoses<br />

with increasing force attempts of a population to develop beyond a certain level.<br />

On the other hand, it permits survival at an increasing rate when, through exploitation<br />

or natural causes, the density of a population drops. The rule that a stock may<br />

be considered as the product of a like number of eggs to that which it produces<br />

is òound only as regards a wild population at íts mean density. \Mhen, through<br />

exploitation, a stock is brought belorv its mean level, the expectation of survival<br />

of the individual rises, and a pair of fish produces more thau one pair. Foerster<br />

(19362) has shown, in the case of an exploited stock of sockeye salmon, that in<br />

some years the spawning of the average pair resulted in the procluction of as many<br />

as five or six pairs of fish.<br />

Elsewhere (Hobbs, 1936) attention was clrawn to a fundamental rveakness of a<br />

system of stocking under which the rate of artificial stocking iucreases only<br />

proportionately to the increase of angling effort. Where natural sparvning occurs<br />

a¡¿ artificial stocking also takes place, stocking must be increased more than<br />

proportionately to the angling elÏort, if the earlier standard of fishing is to be<br />

maintained. Allen (1945) shows that the number of fry present in the Horokiwi<br />

River in October, 1940, was about 250,000. This small stream in that yeaf was<br />

stocked with 10,000 hatchery fry" the same quantity as it receivecl in each of the<br />

previous two years. Thus a twenti-fifth of the fry may have come from the<br />

-hatchery and the rest from natural spawning. If licence sales and angling effort<br />

were dóubled and the a¡tificial stocking were doul¡lecl, there rvould be 260,000 fry,<br />

as against 250,000 when there were half as lnany anglers. To provide double the<br />

amount of angling, the artificial stocking rate would need to be not doubled'<br />

but increased in this case by over 25 times. That is to say, at least 500,000 fry<br />

would l¡e needed; of 'these, not 2O,0OO, but 260,000 lvoulcl have to cotne from the<br />

lratcherv. Even then it is guestionable .rvhether 26o,aæ' hatcher¡' fry rvoultl<br />

Fisheries bulletin (N.Z. Marine Dept.) no. 9 (1948)<br />

[111

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