BWC455BGL Built-in wine cabinet - Baumatic
BWC455BGL Built-in wine cabinet - Baumatic
BWC455BGL Built-in wine cabinet - Baumatic
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Load<strong>in</strong>g the w<strong>in</strong>e cab<strong>in</strong>et<br />
o IMPORTANT: Your appliance is ideally suited to store<br />
0.75 litre Bordeaux style w<strong>in</strong>e bottles. You must make<br />
sure that they do not prevent the door from shutt<strong>in</strong>g<br />
properly.<br />
o Always check that you can close the door without it foul<strong>in</strong>g on<br />
a w<strong>in</strong>e bottle, before shutt<strong>in</strong>g it.<br />
o When load<strong>in</strong>g several bottles of w<strong>in</strong>e at once, it will take<br />
longer for the appliance to cool the <strong>in</strong>dividual bottles.<br />
o As many bottles may differ <strong>in</strong> size and dimensions, the actual<br />
number of bottles you are able to store may vary. The<br />
maximum storage number is based on standard 0.75 litre<br />
Bordeaux style w<strong>in</strong>e bottles.<br />
Stor<strong>in</strong>g your w<strong>in</strong>es<br />
The chart below <strong>in</strong>dicates the ideal storage temperatures for different<br />
types of w<strong>in</strong>e:-<br />
Type of w<strong>in</strong>e Temperature<br />
Temperature<br />
(Celsius)<br />
(Fahrenheit)<br />
Red w<strong>in</strong>e (*) 15.5 – 18.5°C 59.9 – 65.3°F<br />
White w<strong>in</strong>e (**) 10 - 15°C 50 – 59°F<br />
Sparkl<strong>in</strong>g<br />
w<strong>in</strong>es/champagne<br />
7.2 – 9.5°C 45 – 49.1°F<br />
Rose w<strong>in</strong>e 9.5 – 10.5°C 49.1 – 50.9°F<br />
V<strong>in</strong>tage w<strong>in</strong>e 13°C 55°F<br />
* Light red w<strong>in</strong>es, such as Beaujolais, P<strong>in</strong>ot Noir and Cabernet Franc<br />
benefit from be<strong>in</strong>g served slightly cooler than full-bodied reds.<br />
** Chardonnay is often served too cold. You should chill it at a warmer<br />
temperature <strong>in</strong>side of your w<strong>in</strong>e cab<strong>in</strong>et. Or leave it to warm slightly<br />
when you remove it from your w<strong>in</strong>e cab<strong>in</strong>et.<br />
o Temperature stability is the most important factor when it comes<br />
to stor<strong>in</strong>g w<strong>in</strong>e.<br />
o Exposure to light, vibrations or fluctuations <strong>in</strong> temperature and<br />
humidity can all cause w<strong>in</strong>e to spoil. When properly stored,<br />
w<strong>in</strong>es not only ma<strong>in</strong>ta<strong>in</strong> their quality but many will actually<br />
improve <strong>in</strong> aroma, flavour and complexity as they mature.<br />
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