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BWC455BGL Built-in wine cabinet - Baumatic

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Load<strong>in</strong>g the w<strong>in</strong>e cab<strong>in</strong>et<br />

o IMPORTANT: Your appliance is ideally suited to store<br />

0.75 litre Bordeaux style w<strong>in</strong>e bottles. You must make<br />

sure that they do not prevent the door from shutt<strong>in</strong>g<br />

properly.<br />

o Always check that you can close the door without it foul<strong>in</strong>g on<br />

a w<strong>in</strong>e bottle, before shutt<strong>in</strong>g it.<br />

o When load<strong>in</strong>g several bottles of w<strong>in</strong>e at once, it will take<br />

longer for the appliance to cool the <strong>in</strong>dividual bottles.<br />

o As many bottles may differ <strong>in</strong> size and dimensions, the actual<br />

number of bottles you are able to store may vary. The<br />

maximum storage number is based on standard 0.75 litre<br />

Bordeaux style w<strong>in</strong>e bottles.<br />

Stor<strong>in</strong>g your w<strong>in</strong>es<br />

The chart below <strong>in</strong>dicates the ideal storage temperatures for different<br />

types of w<strong>in</strong>e:-<br />

Type of w<strong>in</strong>e Temperature<br />

Temperature<br />

(Celsius)<br />

(Fahrenheit)<br />

Red w<strong>in</strong>e (*) 15.5 – 18.5°C 59.9 – 65.3°F<br />

White w<strong>in</strong>e (**) 10 - 15°C 50 – 59°F<br />

Sparkl<strong>in</strong>g<br />

w<strong>in</strong>es/champagne<br />

7.2 – 9.5°C 45 – 49.1°F<br />

Rose w<strong>in</strong>e 9.5 – 10.5°C 49.1 – 50.9°F<br />

V<strong>in</strong>tage w<strong>in</strong>e 13°C 55°F<br />

* Light red w<strong>in</strong>es, such as Beaujolais, P<strong>in</strong>ot Noir and Cabernet Franc<br />

benefit from be<strong>in</strong>g served slightly cooler than full-bodied reds.<br />

** Chardonnay is often served too cold. You should chill it at a warmer<br />

temperature <strong>in</strong>side of your w<strong>in</strong>e cab<strong>in</strong>et. Or leave it to warm slightly<br />

when you remove it from your w<strong>in</strong>e cab<strong>in</strong>et.<br />

o Temperature stability is the most important factor when it comes<br />

to stor<strong>in</strong>g w<strong>in</strong>e.<br />

o Exposure to light, vibrations or fluctuations <strong>in</strong> temperature and<br />

humidity can all cause w<strong>in</strong>e to spoil. When properly stored,<br />

w<strong>in</strong>es not only ma<strong>in</strong>ta<strong>in</strong> their quality but many will actually<br />

improve <strong>in</strong> aroma, flavour and complexity as they mature.<br />

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