Modified starches - Tate & Lyle
Modified starches - Tate & Lyle
Modified starches - Tate & Lyle
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Product application grid<br />
SAUCES, GRAVIES AND MEATS<br />
BAKERY PRODUCTS<br />
High performance cook-up <strong>starches</strong><br />
Raw material M M W WM WM WM WM WM WM WM WM<br />
‘E’ number 1420 1420 1420 1412 1414 1414 1420 1422 1422 1422 1422<br />
Relative viscosity 9 9 9 4 6 8 6 8 4 4 6<br />
Relative stability 2 2 2 8 4 6 2 4 8 8 6<br />
Freeze/thaw stability 4 6 6 4 6 4 6 6 6 8 6<br />
CONVENIENCE FOODS<br />
Salad dressings X X<br />
Low pH sauces X X X<br />
Neutral sauces X<br />
Relishes X X X<br />
Bakery fillings<br />
Bakery frostings<br />
Dry biscuits<br />
Soft semi-moist products<br />
Bakery mixes and bread improvers<br />
X X<br />
Pies<br />
Batters and breadings<br />
X X<br />
Extruded or baked snack foods X<br />
PROCESSED FRUIT AND VEGETABLES<br />
Industrial fruit preparations X X X<br />
Canned fruit and vegetables X X X<br />
Compotes X X X<br />
DAIRY AND ICE CREAM<br />
Ice cream<br />
Yogurt<br />
Dairy desserts and drinks X X X<br />
Dessert mixes X X<br />
BEVERAGES<br />
Beverage mixes<br />
Nutritional beverages<br />
RESISTAMYL 130<br />
RESISTAMYL 131<br />
RESISTAMYL 231<br />
Canned foods X X X X X X X X X<br />
Microwave products X<br />
Dry mixes X X X X X X<br />
Puddings X<br />
Soups X X X X X<br />
Baby and clinical foods<br />
Breakfast cereals<br />
Meats X<br />
CONFECTIONERY<br />
Panning and coating<br />
Gums and jellies<br />
RESISTAMYL 310<br />
RESISTAMYL 320<br />
RESISTAMYL 321<br />
RESISTAMYL 330<br />
RESISTAMYL 341<br />
RESISTAMYL 342<br />
RESISTAMYL 343<br />
RESISTAMYL 345
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