Modified starches - Tate & Lyle
Modified starches - Tate & Lyle
Modified starches - Tate & Lyle
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Product application grid<br />
Raw material<br />
‘E’ number<br />
Relative viscosity<br />
Relative stability<br />
Freeze/thaw stability<br />
CONVENIENCE FOODS<br />
Canned foods<br />
Microwave products<br />
Dry mixes<br />
Puddings<br />
Soups<br />
Baby and clinical foods<br />
Breakfast cereals<br />
Meats<br />
SAUCES, GRAVIES AND MEATS<br />
Salad dressings<br />
Low pH sauces<br />
Neutral sauces<br />
Relishes<br />
BAKERY PRODUCTS<br />
Bakery fillings<br />
Bakery frostings<br />
Dry biscuits<br />
Soft semi-moist products<br />
Bakery mixes and bread improvers<br />
Pies<br />
Batters and breadings<br />
Extruded or baked snack foods<br />
PROCESSED FRUIT AND VEGETABLES<br />
Industrial fruit preparations<br />
Canned fruit and vegetables<br />
Compotes<br />
DAIRY AND ICE CREAM<br />
Ice cream<br />
Yogurt<br />
Dairy desserts and drinks<br />
Dessert mixes<br />
BEVERAGES<br />
Beverage mixes<br />
Nutritional beverages<br />
CONFECTIONERY<br />
Panning and coating<br />
Gums and jellies<br />
Granular cold water soluble <strong>starches</strong><br />
MIRA-GEL 463 ®<br />
MIRA-SPERSE 623 ®<br />
MIRA-SPERSE 626 ®<br />
MIRA-SPERSE 629 ®<br />
MIRA-THIK 468 ®<br />
M WM WM WM M M M WM WM<br />
native 1442 1442 1442 1442 1442 1442 1442 1442<br />
gel 5 6 7 4 5 6 5 6<br />
0 6 4 3 6 4 4 6 4<br />
4 9 9 9 7 8 9 9 9<br />
X X X X X X X X X<br />
X X X X X X<br />
X<br />
X X<br />
X X X X X X X X<br />
X X X X X X X<br />
X X X X X X<br />
X X X X X X X X<br />
X X X X X X X<br />
X X X X<br />
X<br />
X X X X<br />
X X X X<br />
X<br />
X X X X<br />
X X X X<br />
X X X X<br />
X X X<br />
X X X<br />
X<br />
MIRA-THIK 469 ®<br />
MIRA-THIK 470 ®<br />
MIRA-THIK 603 ®<br />
MIRA-THIK 606 ®
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