Modified starches - Tate & Lyle
Modified starches - Tate & Lyle
Modified starches - Tate & Lyle
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Product application grid<br />
Raw material<br />
‘E’ number<br />
Relative viscosity<br />
Relative stability<br />
Freeze/thaw stability<br />
CONVENIENCE FOODS<br />
Canned foods<br />
Microwave products<br />
Dry mixes<br />
Puddings<br />
Soups<br />
Baby and clinical foods<br />
Breakfast cereals<br />
Meats<br />
SAUCES, GRAVIES AND MEATS<br />
Salad dressings<br />
Low pH sauces<br />
Neutral sauces<br />
Relishes<br />
BAKERY PRODUCTS<br />
Bakery fillings<br />
Bakery frostings<br />
Dry biscuits<br />
Soft semi-moist products<br />
Bakery mixes and bread improvers<br />
Pies<br />
Batters and breadings<br />
Extruded or baked snack foods<br />
PROCESSED FRUIT AND VEGETABLES<br />
Industrial fruit preparations<br />
Canned fruit and vegetables<br />
Compotes<br />
DAIRY AND ICE CREAM<br />
Ice cream<br />
Yogurt<br />
Dairy desserts and drinks<br />
Dessert mixes<br />
BEVERAGES<br />
Beverage mixes<br />
Nutritional beverages<br />
CONFECTIONERY<br />
Panning and coating<br />
Gums and jellies<br />
Film forming and binding <strong>starches</strong><br />
TAPIOCA DEXTRIN 11<br />
T<br />
Dextrin<br />
n/a<br />
n/a<br />
n/a<br />
X<br />
X<br />
X