724_Final Report.pdf - North Pacific Research Board
724_Final Report.pdf - North Pacific Research Board
724_Final Report.pdf - North Pacific Research Board
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Figure 1.<br />
% of total fatty acids<br />
45 Mazuri (N = 23)<br />
40<br />
krill (N = 39)<br />
35<br />
30<br />
25<br />
silverside (N = 39)<br />
clam (N = 15)<br />
mussel (N = 15)<br />
20<br />
15<br />
10<br />
5<br />
0<br />
45<br />
40<br />
35<br />
30<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
45<br />
40<br />
35<br />
30<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
a<br />
14:0 16:0 16:1n-7 18:0 18:1n-9 18:1n-7 18:2n-6 18:3n-3 18:4n-3 20:1n-9 20:1n-7 20:5n-3 22:5n-3 22:6n-3<br />
b<br />
14:0 16:0 16:1n-7 18:0 18:1n-9 18:1n-7 18:2n-6 18:3n-3 18:4n-3 20:1n-9 20:1n-7 20:5n-3 22:5n-3 22:6n-3<br />
c<br />
35<br />
spectacled eider<br />
Day 0<br />
Day 21<br />
Day 50<br />
Steller's eider<br />
Day 0<br />
Day 21<br />
Day 50<br />
14:0 16:0 16:1n-7 18:0 18:1n-9 18:1n-7 18:2n-6 18:3n-3 18:4n-3 20:1n-9 20:1n-7 20:5n-3 22:5n-3 22:6n-3
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