724_Final Report.pdf - North Pacific Research Board

LITERATURE CITED
(only those references not listed in Chapter 1)
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waterfowl. In: Ecology and management of breeding waterfowl. Batt BDJ, Afton AD, Anderson MG,
Ankney CD, Johnson DH, Kadlec JA, Krapu GL (eds) University Minnesota Press, Minneapolis,
Minnesota, USA. pp 30-61
Bond, J.C., Esler, D., and Hobson, K.A. 2007. Isotopic evidence for sources of nutrients allocated to
clutch formation by harlequin ducks. Condor 109:698-704
Budge, S.M., Iverson, S.J., Bowen, W.D., and Ackman, R.G. 2002. Among-and within-species variability
in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern
Gulf of St. Lawrence. Can J Fish Aquat Sci 59:886-898 DOI 10.1139/f02-062
Cook, H.W. 1991 Fatty acid desaturation and chain elongtation in eucaryotes. In: Vance DE, Vance JE
(eds) Biochemistry of lipids and membranes. Elsevier Science, Amsterdam, The Netherlands, pp 141-169
Duffy, D.C. and Jackson, S. 1986. Diet studies of seabirds: a review of methods. Colon Waterbirds 9:1-17
Furness, B.L., Laugksch, R.C., and Duffy, D.C. 1984. Cephalopod beaks and studies of seabird diets. Auk
101:619
Grand, J.B., Franson, J.C., Flint, P.L., and Petersen, M.R. 2002. Concentrations of trace elements in eggs
and blood of spectacled and common eiders on the Yukon-Kuskokwim Delta, Alaska, USA. Envir Tox
Chem 21:1673-1678
Hatch, S.A. and Sanger, G.A. 1992. Puffins as samplers of juvenile pollock and other forage fish in the
Gulf of Alaska. Mar Ecol Prog Ser 80:1-14
Hario, M., Hollmen, T., Kilpi, M., Lehtonen, J.T., Mustonen, O., Westerbom, M., and Ost, M. 1999. Are
northern Baltic eiders food limited? Suomen Riista 45:34-43
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