You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Gaggenau<br />
new spaces <strong>09</strong><br />
48
2 Editorial
10<br />
44<br />
50<br />
<br />
<br />
<br />
04 Thinking the Future I <br />
10 Inside Gaggenau <br />
14 Best Practice <br />
20 Kitchen Love <br />
22 Thinking the Future II <br />
28 Thinking the Future III <br />
34 Gaggenau Online <br />
35 Sights and Scenes <br />
43 What’s next? <br />
44 Projects <br />
48 <strong>New</strong> Products <br />
50 Thinking the Future IV <br />
58 Worldwide <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
3
4 Thinking the Future I<br />
Barbara Bierach
2008<br />
IWAN BAAN
6 Thinking the Future I<br />
Chris Bosse<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Chris BosseLAVA<br />
<br />
<br />
<br />
<br />
32<br />
1969BroadwayTower<br />
<br />
<br />
<br />
<br />
ETFELAVA<br />
<br />
<br />
<br />
<br />
60<br />
<br />
<br />
<br />
<br />
<br />
Independent<br />
LAVA<br />
BARBICANCENTRECroydon<br />
<br />
<br />
LAVA<br />
ZEROprizeReSkinningAward<br />
<br />
<br />
<br />
<br />
<br />
FrankGehry<br />
12
Masdar<br />
<br />
7
8 Thinking the Future I
http://www.l-a-v-a.net/<br />
http://l-a-v-a.blogspot.com/<br />
GehryLAVA<br />
ThomasWallisser<br />
<br />
<br />
40<br />
<br />
<br />
VeniceBiennale<br />
AthmosphereAward<br />
<br />
<br />
<br />
<br />
38<br />
<br />
LAVA<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
GreenVoid<br />
<br />
Lycra<br />
<br />
<br />
MiesvanderRoheLeCorbusier<br />
<br />
<br />
<br />
LAVA21<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
iPhone200<br />
<br />
<br />
<br />
<br />
<br />
¤<br />
<br />
<br />
<br />
9
10 Inside Gaggenau
11
12 Inside Gaggenau<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
¤
13
14 Best Practice
14 Best Practice
16 Best Practice
16 Best Practice
¤
Best Practice 19
¤<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
20 Kitchen Love
3 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
7 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
4 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
2 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
2<br />
3<br />
1<br />
7<br />
6<br />
4<br />
5 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
6 <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
5
22 Thinking the Future II<br />
<br />
<br />
<br />
Adam Gollner
23<br />
PURESTOCK/GETTY IMAGES
IMAGES ETC LTD/GETTY IMAGES
Rancho Santa Fe<br />
<br />
Chino Farm25<br />
<br />
<br />
<br />
<br />
<br />
<br />
ChinoFarm<br />
<br />
WolfgangPuckSpago<br />
AliceWatersChezPanisse<br />
ChinoFarm<br />
<br />
ChinoFarm<br />
<br />
<br />
<br />
<br />
<br />
<br />
Noma<br />
<br />
Noma<br />
newspaces4<br />
Noma<br />
<br />
George’sattheCove<br />
LaJollaLaJolla<br />
BeverlyHills<br />
George’sattheCove<br />
<br />
<br />
<br />
<br />
<br />
George’sattheCove<br />
<br />
<br />
TreyFoshee<br />
ChinoFarm<br />
<br />
<br />
<br />
<br />
ChinoFarm<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
BilbaoGuggenheim<br />
Gehry<br />
<br />
<br />
<br />
JoseanMartínezAlija<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Massimo Bottura<br />
Thinking the Future II 25
26 Thinking the Future II<br />
<br />
<br />
Rene Redzepi<br />
Massimo BotturaModena<br />
Osteria Francescana<br />
20112<br />
<br />
<br />
<br />
QuebecJoeBeef<br />
<br />
<br />
<br />
<br />
MargauxMichaelHoffmann<br />
VoyagedeLégumes<br />
140<br />
200070<br />
LolaBillZimmerman<br />
Herbfarm<br />
<br />
<br />
<br />
MichelPitrat<br />
<br />
<br />
17<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
201<strong>09</strong>Cookitraw<br />
<br />
AlessandroPorcelli<br />
DavidChang<br />
DanielPattersonLevi<br />
<br />
<br />
<br />
<br />
Coi<br />
<br />
<br />
<br />
<br />
<br />
Laguiole<br />
MichelBras60<br />
Gargouillou<br />
<br />
Gargouillou<br />
<br />
¤<br />
Chino Farm , 6123 Calzada Del Bosque, Rancho Santa Fe,<br />
CA 92067<br />
<br />
www.chezpanisse.com; www.wolfgangpuck.com<br />
www.noma.dk; www.georgesatthecove.com<br />
www.restauranteguggenheim.com; www.osteriafrancescana.it<br />
www.joebeef.ca; www.margaux-berlin.de; www.theherbfarm.com<br />
www.coirestaurant.com; www.michel-bras.com
DARQUÉ/PHOTOCUISINE
28 Thinking the Future III<br />
<br />
<br />
<br />
Tobias Moorstedt
28 Thinking the Future III<br />
<br />
<br />
<br />
Tobias Moorstedt
Thinking the Future III 31
www.meissen.com <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
¤<br />
32 Thinking the Future III
www.meissen.com <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
¤<br />
32 Thinking the Future III
34 Gaggenau Online<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
¤<br />
COURTESY OF APPLE
Gaggenau<br />
new spaces <strong>09</strong><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Sights and Scenes 35
36 Sights and Scenes
37
3.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
38 Sights and Scenes
39
40 Sights and Scenes
41
www.masdarcity.ae<br />
<br />
42 Sights and Scenes
3<br />
<br />
<br />
4<br />
5<br />
1<br />
2<br />
What’s Next? 43<br />
1 <br />
<br />
<br />
2 <br />
<br />
3 <br />
<br />
<br />
4 <br />
<br />
5
3<br />
<br />
<br />
4<br />
5<br />
1<br />
2<br />
What’s Next? 43<br />
1 <br />
<br />
<br />
2 <br />
<br />
3 <br />
<br />
<br />
4 <br />
<br />
5
Projects 45
Projects 45
¤<br />
<br />
<br />
<br />
<br />
<br />
<br />
http://www.aacg.pt/<br />
Projects 47
48 <strong>New</strong> Products
¤<br />
<br />
<br />
<br />
<br />
<br />
49<br />
<br />
<br />
<br />
<br />
<br />
<br />
www.gaggenau.com
50 Thinking the Future IV
51
52 Thinking the Future IV
53
54 Thinking the Future IV
54 Thinking the Future IV
54 Thinking the Future IV
¤<br />
<br />
http://www.serpentinegallery.org/<br />
<br />
Thinking the Future IV 57
58 Worldwide<br />
Gaggenau<br />
new spaces 07<br />
365<br />
Gaggenau<br />
new spaces 08<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
www.ifdesign.de<br />
www.corporate-media-award.com<br />
www.chi-athenaeum.org<br />
days<br />
See page 34<br />
15,040<br />
cm See page 48<br />
2<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
www.gaggenau.com<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
www.akademiya-gaggenau.ru
www.gaggenau.com; www.audi.de<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
www.andres-cooking-academy.com<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
www.bulthaup.co.uk<br />
<br />
<br />
<br />
<br />
59
Change language