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Menadione Nicotinamide Bisulfite Is a Bîoactîve Source of ...

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738 ODUHO ET AL.<br />

FIGURE 1 Chemical structure <strong>of</strong> menadione<br />

nicotinamide bisulfite.<br />

MATERIALS AND METHODS<br />

Animals and diets. All experiments were con<br />

ducted using male chicks from the cross <strong>of</strong> New<br />

Hampshire males and Columbian females (University<br />

<strong>of</strong> Illinois Poultry Farm). On d 8 posthatching, after<br />

food was withheld overnight, chicks were weighed<br />

and allotted to experimental groups so that each<br />

group had a similar average initial weight and weight<br />

distribution. Diets and water were freely available.<br />

Chicks were kept on a 24-h constant light schedule in<br />

heated, thermostatically controlled batteries with<br />

raised wired floors. All procedures were approved by<br />

the University <strong>of</strong> Illinois Committee on Laboratory<br />

Animal Care.<br />

Vitamin K activity. Assay 1 was conducted to<br />

determine the vitamin K (menadione) bioactivity <strong>of</strong><br />

MNB (45.7% menadione, 32% nicotinamide, Vanetta<br />

SPA, Milano, Italy) when compared with MPB (45.5%<br />

menadione, Vanetta SPA). From hatching to d 7<br />

posthatching, chicks were fed a vitamin K-deficient<br />

soybean concentrate diet (Table 1) estimated to<br />

contain no more than 30 /¿gvitamin K/kg. On d 8<br />

posthatching, duplicate groups <strong>of</strong> four male chicks<br />

were assigned to the dietary treatments. Treatments<br />

consisted <strong>of</strong> graded levels (0, 5, 25, 50 and 400 /¿g/kg)<br />

menadione from MPB or MNB, which were added to<br />

the vitamin K-deficient diet (Table 1) at the expense<br />

<strong>of</strong> cornstarch. The NRC (1984) estimate <strong>of</strong> the dietary<br />

vitamin K requirement <strong>of</strong> young chicks is 500 Mg/kg.<br />

On d 22 posthatching, following the 14-d feeding<br />

period, chicks were weighed and their feed intake<br />

recorded, after which 1 mL <strong>of</strong> blood was drawn from<br />

each chick by heart puncture. Blood from all chicks in<br />

each pen was pooled and plasma was prepared.<br />

Plasma prothrombin time was determined by the<br />

method <strong>of</strong> Quick (1957), using sodium citrate as an<br />

anticoagulant and acetone-dehydrated chicken brain<br />

powder as a source <strong>of</strong> thromboplastin, prepared in our<br />

laboratory using methodology described by Griminger<br />

(1962 and 1965).<br />

Ingredient1<br />

TABLE 1<br />

Composition <strong>of</strong> vitamin K and niacin assay diets<br />

Cornstarch to<br />

Dextrose<br />

Corn<br />

Corn gluten meal (60% protein)<br />

Soybean protein concentrate (65%<br />

protein)<br />

Sucrose<br />

Solka floe<br />

Vitamin-K<br />

assay diet2<br />

100.00<br />

35.40<br />

20.00<br />

g/100 g<br />

3.00<br />

Niacin<br />

assay diet3<br />

to 100.00<br />

40.00<br />

20.00<br />

Vitamin-free casein (84% protein) 6.50<br />

Corn oil 4.00 5.00<br />

Mineral premix4 5.37 5.37<br />

Vitamin premix (K or niacin-free)5 0.20 0.20<br />

DL-choline chloride 0.20 0.20<br />

all-rac-a-tocopheryl acetate (20 mg/kg) + +<br />

Ethoxyquin (125 mg/kg) + +<br />

Sulfathiazole 0.20<br />

Amino acid premix6 1.60<br />

DL-Methionine 0.30<br />

1Cornstarch and dextrose obtained from A. E. Staley, Decatur,<br />

IL; corn gluten meal (60% protein) and soybean protein concentrate<br />

(65% protein) from Archer Daniel Midland, Decatur, IL; sucrose<br />

from Holly Sugar, Colorado Springs, CO; solka floe from James<br />

River, Berlin, NH; vitamin-free casein from U.S. Biochemicals,<br />

Cleveland, OH.<br />

Calculated analysis: 23% crude protein, 14.6 MJ/kg<br />

metabolizable energy and

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