Ipomoea (Sweetpotato/Kumara) Post-Entry Quarantine Testing Manual
Ipomoea (Sweetpotato/Kumara) Post-Entry Quarantine Testing Manual
Ipomoea (Sweetpotato/Kumara) Post-Entry Quarantine Testing Manual
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Contents<br />
<strong>Ipomoea</strong> <strong>Post</strong>-<strong>Entry</strong> <strong>Quarantine</strong> <strong>Testing</strong> <strong>Manual</strong><br />
1. SCOPE ....................................................................................................................................................... 1<br />
2. INTRODUCTION ..................................................................................................................................... 1<br />
3. IMPORT REQUIREMENTS................................................................................................................... 3<br />
4. PESTS ........................................................................................................................................................ 3<br />
4.1 Regulated pests for which generic measures are required ........................................................... 3<br />
4.2 Regulated pests for which specific tests are required ................................................................... 4<br />
5. PROPAGATION, CARE AND MAINTENANCE IN POST-ENTRY QUARANTINE .................... 4<br />
5.1 Whole plants..................................................................................................................................... 4<br />
5.2 Plants in tissue culture .................................................................................................................... 5<br />
5.3 Pollen ................................................................................................................................................ 5<br />
6. INSPECTION ............................................................................................................................................ 5<br />
7. TESTING ................................................................................................................................................... 6<br />
7.1 Specific tests for nursery stock ....................................................................................................... 7<br />
7.1.1 Graft inoculation ......................................................................................................................... 8<br />
7.1.2 Herbaceous indexing................................................................................................................. 10<br />
7.1.3 Serological and molecular assays ............................................................................................ 11<br />
7.1.3.1 Enzyme-linked immunosorbent assay (ELISA) .......................................................... 11<br />
7.1.3.2 Polymerase chain reaction (PCR)................................................................................. 12<br />
7.1.3.2.1 Virus reverse transcription-PCR .............................................................................. 14<br />
7.1.3.2.1.1 Sweet potato chlorotic stunt virus ........................................................................ 18<br />
7.1.3.2.1.2 <strong>Sweetpotato</strong> leaf curl virus ................................................................................... 18<br />
7.1.3.2.1.3 <strong>Sweetpotato</strong> mild speckling virus ......................................................................... 18<br />
7.1.3.2.1.4 <strong>Sweetpotato</strong> vein mosaic virus .............................................................................. 18<br />
7.1.3.2.1.5 Tobacco streak virus ............................................................................................. 18<br />
7.1.3.2.2 Phytoplasma PCR ....................................................................................................... 19<br />
7.1.3.2.2.2 <strong>Sweetpotato</strong> little leaf phytoplasma ................................................................... 21<br />
7.1.3.2.3 Bacteria PCR .............................................................................................................. 21<br />
7.1.3.2.3.1 Dickeya chrysanthemi .......................................................................................... 21<br />
7.1.4 Bacterial isolation on media ..................................................................................................... 22<br />
7.1.4.1 Dickeya chrysanthemi (basonym. Erwinia chrysanthemi) ........................................... 22<br />
7.1.5 Microscopic inspection for mites ............................................................................................. 23<br />
7.1.5.1 Tetranychus evansi ......................................................................................................... 23<br />
8. CONTACT POINT ................................................................................................................................. 24<br />
9. ACKNOWLEDGEMENTS .................................................................................................................... 24<br />
10. REFERENCES ........................................................................................................................................ 24<br />
Appendix 1. Symptoms of significant regulated pests of <strong>Ipomoea</strong> batatas .................................................. 27<br />
1.1 Meliodogyne incognita ................................................................................................................... 27<br />
1.2 Rotylenchulus reniformis ............................................................................................................... 27<br />
1.3 Tetranychus evansi ......................................................................................................................... 27<br />
1.4 Plant damage caused by mites ...................................................................................................... 27<br />
1.5 Streptomyces ipomoea .................................................................................................................... 28<br />
1.6 Elsinoë batatas ................................................................................................................................ 28<br />
<strong>Ipomoea</strong> <strong>Post</strong>-<strong>Entry</strong> <strong>Quarantine</strong> <strong>Testing</strong> <strong>Manual</strong> · November 2012<br />
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