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Southern planter : devoted to agriculture, horticulture, and the ...

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440 THE SOUTHERN PLANTER.<br />

tered indiscriminately over his fielda. In<br />

<strong>the</strong> most busy season it often happens that<br />

a great deal of time is lost in catching<br />

working animals that are let out on pastures<br />

while <strong>the</strong> men eat dinner. In <strong>the</strong><br />

heat of a hot day, as at noon, horses <strong>and</strong><br />

oxen would do much better in <strong>the</strong> stables<br />

if supplied with green food. For such<br />

purpose no farmer should be without <strong>the</strong><br />

necessary quantity of clover <strong>to</strong> be used as<br />

soiling. We do not refer <strong>to</strong> that grown on<br />

meadow l<strong>and</strong> with grasses, but <strong>to</strong> clover<br />

produced on meadow l<strong>and</strong> heavilymnnured.<br />

Such clover will be succulent, <strong>and</strong> while<br />

it furnishes a highly nutritive feed for<br />

working animals, it prevents <strong>the</strong>m from<br />

having a desire <strong>to</strong> consume large quantities<br />

of water. Clover grown in <strong>the</strong> manner<br />

referred <strong>to</strong>, would produce <strong>the</strong> second<br />

season three crops. After each cutting it<br />

shohld be heavily <strong>to</strong>p-dressed. If <strong>the</strong><br />

pastures are bare from being over-s<strong>to</strong>cked,<br />

or parched by <strong>the</strong> heat of summer, <strong>the</strong> cat-<br />

tle should be fed on clover or o<strong>the</strong>r soiling.<br />

The value of it for increasing <strong>the</strong> quantity<br />

<strong>and</strong> quality of milk <strong>and</strong> butter, will soon<br />

be unders<strong>to</strong>od by any person who pursues<br />

such a course. This system of practice<br />

has its influence in saving time. If <strong>the</strong><br />

fences are bad, or that cattle roam in <strong>the</strong><br />

w^oods, by <strong>the</strong> feeding of special green<br />

food in a particular place thus causing cattle<br />

<strong>to</strong> come in search of it, much time may<br />

be saved. We know of a shiftless, disorderly<br />

farmer—<strong>and</strong> perhaps <strong>the</strong>re are oth-<br />

ers as well as he—who drives his cattle<br />

three or four miles <strong>to</strong> be milked, often w^hen<br />

above <strong>the</strong>ir knees in mud. He has several<br />

horses <strong>to</strong> spare, <strong>and</strong> milk cans growing<br />

rusty for want of use. He does not estimate<br />

<strong>the</strong> loss arising from such a practice.<br />

His cattle travel in coming home twice a<br />

day <strong>to</strong> be milked, <strong>and</strong> returning <strong>to</strong> <strong>the</strong> pasture,<br />

make four journeys equal <strong>to</strong> twelve<br />

miles — when <strong>the</strong> roads are muddy<br />

<strong>the</strong> labor is much increased—<strong>the</strong> feet of<br />

<strong>the</strong> cattle become subject <strong>to</strong> disease<br />

while travelling <strong>the</strong>y are not feeding, <strong>and</strong><br />

consequently not supplying <strong>the</strong> raw mate-<br />

rial from which <strong>to</strong> make flesh, milk or butter—<strong>the</strong>y<br />

dung on <strong>the</strong> road <strong>and</strong> its manu-<br />

rial effects are lost <strong>to</strong> <strong>the</strong> pasture— anil in<br />

addition <strong>to</strong> <strong>the</strong>se losses, arising from carelessness<br />

or a want of " order upon <strong>the</strong><br />

farm," <strong>the</strong> time of a man or boy is also<br />

lost in making <strong>the</strong> journeys referred <strong>to</strong>.<br />

Working Farmer.<br />

Boot <strong>and</strong> Shoe Trade.<br />

In <strong>the</strong> month of May, 1818, <strong>the</strong> good<br />

sloop called <strong>the</strong> Delight came in<strong>to</strong> <strong>the</strong> port<br />

of New York, freighted at Bos<strong>to</strong>n with a<br />

full cargo of boots <strong>and</strong> shoes, consigned<br />

<strong>to</strong> Spoflbrd & Tiles<strong>to</strong>n, <strong>the</strong> first boot <strong>and</strong><br />

shoe-jobbers of importance in New York,<br />

who <strong>the</strong>n commenced supplying <strong>the</strong> shipping<br />

dem<strong>and</strong> from this port instead of<br />

Bos<strong>to</strong>n.<br />

These gentlemen were <strong>the</strong>refore <strong>the</strong> first<br />

<strong>to</strong> introduce, extensively, <strong>the</strong> wholesale<br />

boot <strong>and</strong> shoe trade in<strong>to</strong> this city. The<br />

manufacture was confined at that time <strong>to</strong><br />

New Engl<strong>and</strong>, whence <strong>the</strong>y received supplies<br />

on commission. The trade rapidly<br />

extended, but in 1829 <strong>the</strong>re were only<br />

four jobbing houses in this branch of in-<br />

dustry.<br />

The large sales of boots <strong>and</strong> shoes for<br />

shipping induced Messrs. Spofford & Tile-<br />

s<strong>to</strong>n <strong>to</strong> invest capital in a line of ships <strong>to</strong><br />

ports in <strong>the</strong> South, for which <strong>the</strong>y became<br />

agents as well as principal owners, <strong>and</strong><br />

which being successful, led <strong>the</strong>m <strong>to</strong> become<br />

large ship owners, <strong>and</strong> at length <strong>to</strong><br />

ab<strong>and</strong>on <strong>the</strong> boot <strong>and</strong> shoe trade <strong>to</strong> o<strong>the</strong>rs.<br />

The boot <strong>and</strong> shoe manufacture of this city<br />

<strong>and</strong> its environs is <strong>the</strong>relbre of modern<br />

date. It now forms one-third of <strong>the</strong> whole<br />

manufacturing power of <strong>the</strong> country.<br />

New Engl<strong>and</strong> <strong>and</strong> Pennsylvania still retaining<br />

two thirds. This proportion is rapidly<br />

changing in favor of New Yoik. In<br />

this city <strong>the</strong>re are about fifty-five boot <strong>and</strong><br />

shoe jobbing houses, doing business <strong>to</strong> <strong>the</strong><br />

extent of fifteen <strong>to</strong> sixteen millions of dollars<br />

yearly.<br />

Common goods, such as men's pegged<br />

boots <strong>and</strong> brogans, women's pegged <strong>and</strong><br />

common sewed shoes <strong>and</strong> gaiters are manufactured<br />

in <strong>the</strong> villages of New Engl<strong>and</strong>,<br />

namely: Lynn, Haverhill, Worcester, Millford,<br />

Natick, R<strong>and</strong>olph, Abing<strong>to</strong>n, Reading,<br />

Danvers, George<strong>to</strong>wn, S<strong>to</strong>ugh<strong>to</strong>n, <strong>and</strong><br />

several o<strong>the</strong>r places in <strong>the</strong> State of Mas-<br />

sachusetts.<br />

The better kinds of goods, such as men's<br />

<strong>and</strong> women's fine sewed boots <strong>and</strong> shoes<br />

are manufactured in this city, in Newark,<br />

N. J., <strong>and</strong> o<strong>the</strong>r small places adjacent.<br />

There is but one o<strong>the</strong>r branch of manufacturing<br />

industry that has increased so<br />

rapidly as <strong>the</strong> boot <strong>and</strong> shoe business, <strong>and</strong><br />

that is <strong>the</strong> clothing trade.<br />

There are some boot <strong>and</strong> shoe jobbers

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