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4/2009 - Dachser GmbH und Co. KG

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Transporting<br />

herbs to the USA<br />

The recipe is a well-guarded secret, the taste,<br />

on the other hand, is on everybody’s lips. Ricola<br />

herb lozenges find their way from Switzerland<br />

to the US thanks to <strong>Dachser</strong> Air & Sea Logistics.<br />

>> Madonna does it. Mariah Carey,<br />

Robbie Williams and Justin Timberlake do<br />

it: just before going on stage, they dip into a<br />

little box and pop a herb lozenge into their<br />

mouth – a refreshing ritual where the pop<br />

icons turn to Swiss medicinal herbs from<br />

Ricola.<br />

Switzerland is known aro<strong>und</strong> the world for<br />

its herb drops, pastilles, teas and chewing<br />

gums, which are exported to more than 50<br />

countries in Europe and Asia, as well as to the<br />

US, from Ricola’s headquarters in Laufen in<br />

the canton of Basle. The Americans are particularly<br />

partial to the sweets, whose recipe –<br />

a blend of 13 different herbs – has been a<br />

Herbal<br />

competence<br />

Ricola has been a family-owned<br />

business since its fo<strong>und</strong>ation by<br />

Emil Richterich in 1930. Today,<br />

the reins of the family company<br />

are held in the third generation by<br />

Felix Richterich as president of<br />

the administrative board. Since<br />

early 2004, operational business<br />

has been in the hands of Adrian<br />

Kohler as CEO.<br />

Incidentally, the name Ricola is an<br />

acronym for the original company<br />

name Richterich & <strong>Co</strong>.,<br />

Laufen.<br />

www.ricola.ch<br />

strictly guarded secret for almost 70 years.<br />

Meanwhile, over 4,000 tonnes of Ricola<br />

products find their way from Laufen to destinations<br />

overseas. “In the US, Ricola has<br />

in the meantime become a leading candy<br />

brand,” explains Jochen Layer, planning and<br />

processes division manager at Ricola.<br />

To ensure pop stars as well as consumers of<br />

all ages in the US never have to be without<br />

their favourite cult-status herbal candies,<br />

Ricola from the beginning of this year entrusted<br />

its transport operations to <strong>Dachser</strong>.<br />

In total, Ricola ships aro<strong>und</strong> 600 TEUs to<br />

the United States each year. As one of the<br />

company’s logistics partners, <strong>Dachser</strong> Air &<br />

Sea Logistics ensures efficient handling of<br />

customs formalities in addition to straightforward<br />

transport. “It is a huge success for us<br />

to be able to count a company as well known<br />

as Ricola among our customers,” enthuses<br />

Andreas Ott, national sales manager at<br />

<strong>Dachser</strong> in Reinach near Basle, Switzerland.<br />

The Air & Sea Logistics office in Reinach is<br />

the youngest of the seven Swiss branches.<br />

“Ricola is one of Switzerland’s top exporters<br />

to the US. Following our office relocation,<br />

we have been able to continue the successful<br />

development in Basle.” <strong>Dachser</strong>, Jochen<br />

Layer points out, got it right in terms of price<br />

and performance. “The company is also<br />

certified in key areas, such as compliance with<br />

the International Food Standard (IFS).”<br />

<strong>Co</strong>mpetence: Air & Sea Logistics<br />

Herbs grown in Swiss<br />

meadows are enjoyed<br />

all over the world<br />

<strong>Dachser</strong> forwards eight to ten containers a<br />

week from the lozenge factory in Laufen to<br />

the main railway station in Basle. The journey<br />

continues by rail to Bremerhaven – from<br />

where the sweet cargo is transported by sea to<br />

New York. Overland shipment time for the<br />

containers is between 24 and 48 hours; plus<br />

another nine to ten days for the journey by<br />

sea. It takes twelve days at the most for the<br />

candies to reach the US. But financial considerations<br />

alone are not the only reasons why<br />

transport is effected by rail and sea:<br />

As a company in touch with nature, Ricola<br />

sets great store by the excellent quality of the<br />

ingredients used in its products. For example,<br />

it only uses herbs grown <strong>und</strong>er controlled,<br />

environmentally compatible conditions. So<br />

it stands to reason that environmentally compatible<br />

transport should also be part of the<br />

corporate culture. <strong>Dachser</strong>’s environmental<br />

standards, which as a matter of principle<br />

oblige the company to ecological and sustainable<br />

action, are fully in tune with this<br />

philosophy. K. Fink<br />

DACHSER magazine 19

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