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10 0 - EleA@UniSA - Università degli Studi di Salerno

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CHO<br />

OH<br />

CHO<br />

3<br />

CHO<br />

CHO<br />

CHO<br />

AcO<br />

AcO<br />

1.13 1.14 1.15<br />

FIGURE 1.11-Some metabolites from Canella winteriana<br />

For these compounds some stu<strong>di</strong>es toward structure activity relationship have<br />

been reported.<br />

It has been demonstrated that the <strong>di</strong>aldehyde is an essential moiety, no<br />

phytotoxic activity was shown by other metabolites with just one aldehyde group<br />

or protected as acetals or cyclised to form a lactone ring.<br />

In ad<strong>di</strong>tion, theconfiguration of 9-CHO is important for the activity, in fact the<br />

C-9 epimer of 1.14 is much less active than 1.14 itself because of <strong>di</strong>fferent<br />

stereochemistry at C-9 carbon.<br />

It seems that the orientation of the acetyl group is important for bioactivity: in<br />

fact compound 1.15, the epimer of 1.14 with a <strong>di</strong>fferent stereochemistry at C-3<br />

15, 16<br />

is not active.<br />

Some sesquiterpenoi<strong>di</strong>c <strong>di</strong>aldehydes have been isolated also from fungi.<br />

Isovelleral (1.4) and velleral (1.16) have been isolated from fungus Lactarius<br />

vellereus, piper<strong>di</strong>al (1.17) from Lactarius piperatus and epi-piper<strong>di</strong>al (1.18) from<br />

Lactarius necator. (Figure 1.12)<br />

15 Ying; B.P; Peiser, G; Yuan; J.Y., Mathias,K; Tutko, D. Phitochem. 1995 38, 900.<br />

16 Ying, B.P.; Peiser, G.D.;Yuan, Y, J.;Mathias, Karesina, F. J. Agric. Food. Chem.1995, 43,826.<br />

3<br />

CHO<br />

20

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