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10 0 - EleA@UniSA - Università degli Studi di Salerno

10 0 - EleA@UniSA - Università degli Studi di Salerno

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Finally some unsaturated <strong>di</strong>aldehydes have been related to capsaicin 1.46,<br />

isolated from Capsicum spp, 31 the responsible of the burning sensation of the<br />

hot peppers in the human tongue.<br />

Pungency of capsaicin has been largely investigated and early stu<strong>di</strong>es showed<br />

an interaction with a specific receptor and this was demonstrated by the specific<br />

bin<strong>di</strong>ng of [ 3- H]-resiniferatoxin (RTX) 1.45, a naturally occurring ultrapotent<br />

capsaicine analogue, isolated in 1975 from the latex of Euphorbia resinifera. 32<br />

(Figure 1.25)<br />

H 3CO<br />

HO<br />

N<br />

H<br />

31 Nelson EK J Am Chem Soc 1919, 41,1115.<br />

32 Szallasi A ,Blumberg PM. LifeSci 1990, 47,1399.<br />

O<br />

1.46<br />

FIGURE 1.25<br />

H<br />

O<br />

CH 3<br />

1.47<br />

CH 3<br />

OCH 3<br />

OH<br />

36

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