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10 0 - EleA@UniSA - Università degli Studi di Salerno

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Polygo<strong>di</strong>al<br />

hot tastig<br />

CHO<br />

CHO<br />

FIGURE 1.23<br />

Isotadeonal<br />

not active<br />

CHO<br />

CHO<br />

Anyway this structural feature is not enough to explain why other molecules like<br />

scalara<strong>di</strong>al, having an ,-unsaturated <strong>di</strong>aldehyde moiety with the correct<br />

stereochemistry, are not active. The lack of activity is probably related to the<br />

size of the molecule: too big to interact with the receptors.<br />

The isolation from Cacospongia mollior, of desacethyscalara<strong>di</strong>al .resulted hot<br />

tasting, pointed out that a presence of a free hydroxyl group in the framework<br />

can increase the activity toward receptors.<br />

Furthermore, in other cases, it has been shown that presence of a polar group<br />

can decrease dramatically the activity, such as in the case of both<br />

isovelleraloids , meruli<strong>di</strong>al and its analogues.<br />

In fact, some stu<strong>di</strong>es carried out to evaluate pungency amount of some<br />

unsaturated <strong>di</strong>aldehydes on the human tongue and their affinity for specific [ 3 H]-<br />

resiniferatoxin bin<strong>di</strong>ng sites in rat spinal cord, showed that the hydroxyl group<br />

(see derivatives 1.43-1.44a,b) in isovelleral 1.4 and meruli<strong>di</strong>al 1.31 decreases<br />

highly the affinity of these compounds for [ 3 H]-resiniferatoxin 1.45 bin<strong>di</strong>ng sites.<br />

(Figure 1.24)<br />

34

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