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Sept 2012 - Issue 6 - National Federation of Fish Friers

Sept 2012 - Issue 6 - National Federation of Fish Friers

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THE fish friers REVIEW<br />

May The Best<br />

Shop Win<br />

By Andy Gray, Marketing and Promotion, Seafish<br />

It has certainly been a summer <strong>of</strong> edge-<strong>of</strong>the-seat<br />

sporting competition and<br />

excellence with the European Football<br />

Championships, Andy Murray's 'near<br />

victory' at Wimbledon, his subsequent<br />

medal glory at the London Olympics,<br />

indeed, medals galore for the UK for all<br />

manner <strong>of</strong> sporting disciplines. Whilst not<br />

necessarily <strong>of</strong> a sporting nature, although<br />

nevertheless involving hard fought competition, the next eagerly awaited<br />

set <strong>of</strong> results here in the UK, are the details <strong>of</strong> those successful fish and<br />

chip shops that have progressed through from round one in the<br />

Independent Takeaway <strong>Fish</strong> and Chip Shop <strong>of</strong> the Year Award category<br />

as part <strong>of</strong> the 2013 <strong>National</strong> <strong>Fish</strong> and Chip Awards (see page 8).<br />

Indeed, the waiting and anticipation is now over, and as with expectant<br />

school and university students awaiting the summer delivery <strong>of</strong> their<br />

exam results, entrants in this category <strong>of</strong> the 2013 Awards will have<br />

heard the gentle thud <strong>of</strong> a<br />

manila envelope on their<br />

doormats recently, breaking<br />

the news <strong>of</strong> whether they will<br />

have progressed to the next<br />

round <strong>of</strong> this year's<br />

competition.<br />

While the Olympics is all<br />

about the magic <strong>of</strong> gold - cue<br />

the musical strains <strong>of</strong><br />

Spandau Ballet - this year's<br />

<strong>National</strong> <strong>Fish</strong> & Chip Awards<br />

are all about sensational<br />

silver, with the awards<br />

reaching an important<br />

milestone and celebrating<br />

their prestigious silver<br />

anniversary.<br />

This year's <strong>National</strong> <strong>Fish</strong><br />

& Chip Awards are all<br />

about sensational silver,<br />

with the awards reaching<br />

an important milestone<br />

and celebrating their<br />

prestigious silver anniversary<br />

““<br />

The awards recognise and reward businesses producing the very best <strong>of</strong><br />

the nation's beloved fish and chips across the UK, and there are a total <strong>of</strong><br />

twelve different award categories available to enter. The Independent<br />

Takeaway <strong>Fish</strong> and Chip Shop <strong>of</strong> the Year Award category, remains the<br />

blue ribbon accolade <strong>of</strong> the awards; the 100m sprint <strong>of</strong> the fish and chips<br />

world! And while there are no actual gold, silver or bronze medals, or<br />

even big money prizes, for winners, the kudos and recognition from<br />

being judged one <strong>of</strong> the best fish and chip businesses in the UK can be<br />

the commercial equivalent to becoming an Olympic or world champion!<br />

The impact on successful businesses can be enormous, with many<br />

previous award winners seeing their sales increase by up to 100% within<br />

<strong>Issue</strong> 6 <strong>Sept</strong>ember <strong>2012</strong><br />

a short period <strong>of</strong> winning.<br />

This year's <strong>National</strong> <strong>Fish</strong> & Chip Awards are all<br />

about sensational silver, with the awards<br />

reaching an important milestone and<br />

celebrating their prestigious silver<br />

anniversary.<br />

In the coming weeks a team <strong>of</strong> industry<br />

judges will be travelling to all points <strong>of</strong> the<br />

compass as they undertake mystery visits to the Top 50 independent<br />

takeaway fish and chip shops in the UK, in their quest to narrow this<br />

listing down to a top 10; each <strong>of</strong> the ten being judged to be the best in<br />

their respective geographical region <strong>of</strong> the UK - a mighty honour, and a<br />

passport to the national final with the chance to be crowned the best in<br />

the country.<br />

Making unannounced visits to shops, judges will be putting participants<br />

through the ringer as they appraise businesses on criteria ranging from<br />

sustainable sourcing<br />

practices, customer service,<br />

hygiene and staff training,<br />

and most importantly, the<br />

quality <strong>of</strong> fish and chips.<br />

The development <strong>of</strong> the<br />

awards is overseen by an<br />

Industry Steering Group<br />

comprising representation<br />

from the <strong>National</strong> <strong>Federation</strong><br />

<strong>of</strong> <strong>Fish</strong> <strong>Friers</strong> (NFFF), the<br />

<strong>National</strong> Edible Oils<br />

Distributors Association<br />

(NEODA), past national<br />

award winners, equipment<br />

suppliers and trade media.<br />

The awards give a fantastic<br />

platform for media activity<br />

and PR opportunities for both individual entrants and the fish and chip<br />

sector as a whole, and also provide a great benchmark for raising quality<br />

standards in the fish and chip sector.<br />

So as they excitement <strong>of</strong> recent Olympic Games slowly dissipates, the<br />

excitement <strong>of</strong> competition in the world <strong>of</strong> fish and chips starts to hot up. For<br />

those about to be further judged over the coming weeks, we salute you.<br />

Let battle commence!<br />

For further details <strong>of</strong> the awards and results please visit<br />

www.fishandchipawards.com/news<br />

23

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