Sept 2012 - Issue 6 - National Federation of Fish Friers

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THE fish friers REVIEW “After months of research and preparation, the fish was sourced from the well managed waters of the Norwegian Sea; a line caught, MSC certified halibut which produced two individual fillets, each weighing in at over 22kgs, or 50Lb in old money! Using an extra-large Kiremko, high efficiency pan supplied for the day by KFE, our friers used all their skill and experience to fry the huge piece of fish in one piece. Frying the fish was obviously the most difficult task of the day as the size of the fillet made it difficult to handle when coating in batter and then even harder when it was actually in the pan. Our four friers, Ken Snowdon, Marco Martins, Paulino Gomes and Stav Kamintzis managed admirably and produced at over 47kg, not only the largest serving of fish and chips any of us had ever seen, but also a delicious one that was swiftly gobbled up, following the "weigh in" by our invited guests, which included 17 nuns from 6 We have a NEW... WORLD... RECORD!! On Monday 30th July, Fish & Chips @ London Road, a takeaway and restaurant based in Enfield, North London attempted to break the Guinness World Record for the largest ever serving of fish and chips. We hear from owner John Phantis, with behind the scenes pictures, to learn how they achieved this ambitious feat of frying. the convent just along London Road! We had a lot of fun on the day and through the generous donations of our guests raised a few hundred pounds for our favourite charity, the NSPCC, represented on the day by Joyce Kiddy of their Enfield Branch. The record attempt was overseen by Paul Barber, Principal Trading Standards Officer at Enfield Council, his colleague Emma and Richard Tufnell FCA of Walters & Tufnell Chartered Accountants & Auditors. It was all filmed and then sent to Guinness for approval, with the news coming back a few weeks later that we had officially broken the world record for a single serving of fish and chips, set last year by The Wensleydale Heifer in North Yorkshire. Big thanks go to everyone involved for making it happen”.
Dawn and John Phantis (centre) with the triumphant frying team Issue 6 September 2012 Pictures courtesy of Anne-Marie Sanderson, Enfield Advertiser, 2012. 7
Page 1 and 2: New world record, pg 6 New NFFF sma
Page 3 and 4: THE fish friers REVIEW Contents Poi
Page 5 and 6: News Positive Results of Frymax Sur
Page 10 and 11: THE fish friers REVIEW 50 fish and
Page 12 and 13: THE fish friers REVIEW Well it’s
Page 14: THE fish friers REVIEW Roland Geord
Page 19 and 20: Developed to offer a ‘Great Taste
Page 21 and 22: New member benefit exclusive for NF
Page 23 and 24: Coming soon from the National Feder
Page 25 and 26: THE fish friers REVIEW May The Best
Page 27 and 28: area; we've also received much supp
Page 29 and 30: Visit our website and find your loc
Page 31 and 32: Since adding cheese to hamburgers b
Page 33 and 34: I know quality when I see it! The S
Page 35 and 36: NFFF Fish Friers Promotions meeting
Page 37 and 38: NFFF VAT Campaign - The story so fa
Page 40 and 41: THE fish friers REVIEW BUSINESS SUP
Page 42 and 43: THE fish friers REVIEW Commodity Wa
Page 44 and 45: THE fish friers REVIEW 42 NFFF Trai
Page 46 and 47: Switch to Cardnet... and see how mu
Page 48 and 49: Fish & Chip Shop Torbay Freehold £
Page 50 and 51: Issue 6 Issue September 4 June 2011
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Page 54 and 55: THE fish friers REVIEW 10 questions
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Sept 2012 - Issue 6 - National Federation of Fish Friers

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