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Woolston / Heathcote Cemetery Tour - Christchurch City Libraries

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were ‘filled with tubercles’. When the skull was opened the brain was shown to be<br />

very much thickened.<br />

Matilda Elizabeth Fry, 13, died but a month after her mother and was buried on 24<br />

December 1878.<br />

On 12 April 1880 at the manse of St. Andrew’s Presbyterian church, <strong>Christchurch</strong>, the<br />

Rev. Charles Fraser officiated at the wedding of John Fry, 37, widower, farmer, and<br />

Christina McLaren, 32, spinster.<br />

At Sydenham <strong>Cemetery</strong> there is the gravestone of Christina Fry who died, at 65, on<br />

29 September 1913. She was the widow of John Fry of Hanmer. Dorothy Jean,<br />

daughter of J. and F. Fry and granddaughter of John and Christina, died, aged five<br />

years, on 18 February 1921.<br />

Elsewhere at Sydenham Dorothy Jean’s parents are buried. Florence Jean Fry, 43,<br />

died on 14 October 1923 and John Douglas Fry, 83, died on 14 August 1966.<br />

Row K<br />

No. 450<br />

Charlesworth<br />

The name ‘Charlsworth’ or ‘Charlesworth’ means ‘the fortified holding of the<br />

churls or farmers’. It originated when the labouring Anglo-Saxons endeavoured to<br />

protect themselves against marauding Vikings.<br />

The son of Mary and William Charlesworth, William Charlesworth was born at<br />

Wistow, Yorkshire, on 3 May 1814. The older William was overseer to Edward<br />

Appleyard who owned the 135 acre farm ‘Garmancarr’ near Wistow. In 1829-30<br />

William junior went to sea, becoming first mate to an Australian, Robert Towns,<br />

captain and owner of The Brothers, and trading throughout the Pacific and Orient.<br />

Charlesworth captained another Towns vessel, the Royal Saxon, which travelled<br />

from Australia to England, India and Russia. Rice from China and sandalwood from<br />

India were included in the cargo, while people who boarded the ship included<br />

European immigrants and Chinese coolies who would work in the goldfields.<br />

In the mid ‘50s Charlesworth arrived at the steam wharf on the <strong>Heathcote</strong> River. He<br />

bought land and had mortgages over other properties, including the Mitre, Canterbury<br />

and Lyttelton Arms hotels in Lyttelton. He bought and leased land on Canal Reserve<br />

(Linwood Avenue) and thus was named Charlesworth Street. The captain’s main<br />

property, ‘Saxon Farm’, included ‘Saxon Villa’. The property consisted of<br />

… a capital brick built dwelling house on Ferry Road …complete in every<br />

particular. The house is built entirely of English material expressly imported<br />

by Captain Charlesworth. It contains 14 rooms, large dining and drawing<br />

rooms, breakfast room, bathroom, capital kitchen filled with every requisite,<br />

pantry, store room and all other conveniences …. The outbuildings consist of<br />

first class stabling, coal house, fowl house and piggeries and a garden covering<br />

<strong>Woolston</strong> / <strong>Heathcote</strong> <strong>Cemetery</strong><br />

2006<br />

39

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