april-2012
april-2012
april-2012
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AVAILABLE FOR PURCHASE ON MOST NORTH AMERICA AND LATIN AMERICA<br />
FLIGHTS. FRESH PRODUCTS OUT OF LATIN AMERICA MAY VARY DUE TO<br />
PRODUCT AVAILABILITY. MOST FLIGHTS ACCEPT CREDIT/DEBIT CARDS ONLY.<br />
à la carte<br />
ALL DAY ON MOST FLIGHTS OVER 2 HOURS<br />
PRINGLES® ORIGINAL POTATO CRISPS $2.99<br />
M&M’S® PRETZEL CHOCOLATE CANDIES $2.99<br />
TWO-BITE® CINNAMON ROLLS $2.99<br />
CHEX MIX® $2.99<br />
breakfast<br />
ON MOST MORNING FLIGHTS OVER 3.5 HOURS<br />
TWO-BITE® CINNAMON ROLLS $2.99<br />
YOGURT PARFAIT $5.49<br />
Low-fat vanilla yogurt with berries and granola.<br />
CHEESE & FRUIT PLATE $7.49<br />
Brie, Gouda, Muenster and cheddar cheeses, dried fruit and<br />
pecan halves.<br />
Available on select flights only:<br />
HAM & CHEDDAR BREAKFAST SANDWICH $5.79<br />
Ham and cheddar cheese on a ciabatta square served with Dijon<br />
mustard-mayo sauce (served cold).<br />
or<br />
HOT BREAKFAST SANDWICH $5.99<br />
Jimmy Dean® sausage, egg and cheese sandwich, accompanied<br />
by fresh fruit and condiments.<br />
lunch & dinner<br />
ON MOST AFTERNOON AND EVENING FLIGHTS OVER 3.5 HOURS<br />
ASIAN NOODLE SALAD $5.49<br />
A chilled noodle salad topped with stir-fried vegetables, sweet<br />
chile chicken breast and green onions.<br />
CHICKEN SPINACH SALAD $9.49<br />
Chicken breast, cherry tomatoes and carrots over spinach and<br />
romaine lettuce, topped with crispy onions and served with<br />
balsamic vinaigrette.<br />
CHEESE & FRUIT PLATE $7.49<br />
Brie, Gouda, Muenster and cheddar cheeses, dried fruit and<br />
pecan halves.<br />
THAI CHICKEN WRAP $8.59<br />
Chicken breast, romaine lettuce, carrots, and red and yellow bell<br />
peppers wrapped in a tortilla with Thai aïoli sauce.<br />
Available on select flights only:<br />
TURKEY SANDWICH $7.99<br />
Smoked turkey with provolone cheese and lettuce on a pretzel roll<br />
with stone-ground mustard-mayo sauce.<br />
or<br />
ANGUS CHEESEBURGER $7.99<br />
Premium Angus beef with melted cheese, lettuce, tomato, pickles<br />
and onion, served with traditional condiments.