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Inspiring i i bbusiness i and dttravel l iin EEurope<br />

NOVEMBER<strong>2011</strong><br />

60<br />

European network<br />

inflight magazine<br />

Please take me,<br />

I’m yours to keep<br />

Celebrating<br />

beautiful places,<br />

people and things<br />

PLUS<br />

Diary / Food+Drink / Design / Culture<br />

Fashion+Beauty / Africa / City Guides


Lounge.<br />

00 800 3333 3333<br />

radissonblu.com<br />

Winter designed by Radisson Blu Hotels & Resorts.<br />

Whether you enjoy the great outdoors or intimate stylish<br />

surroundings, Radisson Blu Hotels & Resorts are a perfect<br />

base to go on your own personal voyage of discovery.<br />

Choose from spa, ski, beach or golf hotels as well as hotels<br />

in inspiring natural destinations or city centres.


Belgian<br />

Royal<br />

Warrant<br />

Holders<br />

EENDRACHT<br />

MAAKT MACHT<br />

Des vols encore plus<br />

économiques<br />

L'UNION FAIT<br />

LA FORCE<br />

More economical flights<br />

Vous l’aurez évidemment remarqué, les prix du carburant ont atteint ces<br />

derniers mois des niveaux très élevés, ce qui n’est pas sans causer de sérieux<br />

problèmes à l’industrie aérienne, d’autant plus que nous ne nous attendons pas à<br />

une baisse rapide.<br />

Chez Brussels Airlines, nous mettons tout en œuvre pour assurer des vols<br />

toujours plus économiques et écologiques. Nous avons, entre autres, travaillé à<br />

l’allégement du poids de notre fl otte en utilisant des matériaux plus légers -des<br />

sièges plus légers et confortables équipent désormais nos avions. Nous avons<br />

également lancé un programme de renouvellement de notre fl otte qui vise à<br />

remplacer, un par un, nos avions par des Airbus moins gourmands en carburant. Nos<br />

pilotes reçoivent également des formations afi n d’économiser du carburant.<br />

Parallèlement, nous testons également, main dans la main avec les services du<br />

contrôle aérien, de nouvelles procédures afi n de rendre notre approche et notre<br />

atterrissage à Brussels Airport plus verts. Ce n’est pas seulement bon pour<br />

l’environnement, cela signifi e aussi des économies pour notre compagnie, puisque<br />

les nouvelles procédures permettent de consommer moins de carburant.<br />

Nous sommes également persuadés que le gouvernement peut amener sa pierre<br />

à l’édifi ce. La fragmentation actuelle de l’espace aérien européen implique que<br />

nous volons souvent vers nos destinations par des routes indirectes. Il est prouvé<br />

qu’avoir une approche harmonisée, un exercice qui à l’heure actuelle progresse très<br />

lentement, pourrait faire réaliser des économies d’énergie de l’ordre de dix pour cent.<br />

Nous vous remercions de voler avec Brussels Airlines aujourd’hui, et nous vous<br />

souhaitons un agréable vol !<br />

Michel Meyfroidt et Bernard Gustin Co-CEOs<br />

Best<br />

Short<br />

Haul<br />

Airline<br />

Zuiniger vliegen<br />

WELCOME \\\<br />

Fuel prices have been going through the roof for months, and the aviation industry faces Winglets on aircraft help to<br />

a very serious issue as we do not expect prices to fall rapidly. At Brussels Airlines, we lower air resistance and<br />

reduce emission<br />

are doing everything possible to enable more economical and ecological flights. For<br />

example, we’ve endeavoured to lighten the weight of our aircraft by using lighter<br />

materials – heavier seats have been replaced with comfortable ones that weigh less. We are also<br />

replacing our current fleet one by one with less fuel-consuming Airbus aircraft, and our pilots<br />

receive specialised training. These are just a few examples.<br />

In addition, together with the air traffic control service, we are also trying new procedures<br />

that would make our approach and landing at Brussels Airport greener. This is not only good<br />

for the environment, but it also translates into savings for the company as the new procedures<br />

consume less fuel.<br />

We also feel that the government can play a part in this. The current fragmentation of European airspace means that we often fly circuitous routes to<br />

our destinations. It is estimated that harmonising the European airspace, an exercise that’s currently seeing slow progress, could deliver energy savings<br />

of almost ten per cent.<br />

We thank you for flying with Brussels Airlines today, and we wish you a pleasant flight!<br />

Michel Meyfroidt and Bernard Gustin Co-CEOs<br />

Al maandenlang swingen de brandstofprijzen de pan uit. Als<br />

luchtvaartsector worden we bijgevolg geconfronteerd met een<br />

zware meeruitgave. En we verwachten eerlijk gezegd niet dat de<br />

fuelprijs snel gaat dalen.<br />

Bij Brussels Airlines doen we er intussen alles aan om zo<br />

economisch en ecologisch mogelijk te vliegen. Zo proberen we het<br />

gewicht van onze vliegtuigen te beperken door lichtere<br />

materialen te gebruiken. Zwaardere vliegtuigzetels hebben we<br />

vervangen door comfortabele en vooral ook lichtere zetels. Onze<br />

piloten krijgen bovendien een speciale opleiding. En we vervangen<br />

onze huidige vliegtuigvloot een voor een door zuinigere<br />

Airbus-toestellen. Om maar enkele voorbeelden te geven.<br />

Samen met de luchtverkeersleidingsdienst proberen we<br />

daarnaast ook nieuwe procedures uit voor een ‘groener’ aanvliegen<br />

en landen in Brussels Airport. Goed voor het milieu, maar ook voor<br />

ons bedrijf, want zo besparen we heel wat brandstof.<br />

De overheid kan eveneens haar steentje bijdragen. Wegens de<br />

huidige versnippering van het Europese luchtruim vliegen we vaak<br />

via omwegen naar onze bestemming. Uit schattingen blijkt dat<br />

het harmoniseren van dat luchtruim, een oefening die momenteel<br />

maar met mondjesmaat vordert, een energiebesparing van bijna<br />

tien procent kan opleveren.<br />

We danken u voor het vertrouwen en wensen u een aangename<br />

vlucht met Brussels Airlines!<br />

Michel Meyfroidt en Bernard Gustin Co-CEOs<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 3


You’ve long toyed with the idea of expanding<br />

your sphere of activity.<br />

The new Panamera Diesel.<br />

Environmental information (RD 19/03/2004) : www.porsche.be<br />

AVERAGE CONSUMPTION (L/100 KM) : 6,3 - 6,5 / CO2 EMISSION (G/KM) : 167 - 172.<br />

www.porsche.be


IMAGE DAVID DE VLEESCHAUWER<br />

FR Résumés des articles en français<br />

NL Samenvattingen in het Nederlands<br />

30 Arias of outstanding beauty<br />

Discover<br />

your check-in<br />

options: see<br />

page 92<br />

The iconic Bolshoi Theatre, which has been closed to audiences for the past six years, will<br />

open its doors to the public at the beginning of November with the Glinka opera Ruslan and<br />

Ludmilla, followed by Tchaikovsky Tchaikovsky’s s Sleeping Beauty. We<br />

take a look behind the scenes<br />

36 A stroke of luxury<br />

Luxury doesn’t mean what it used to. Gone are the days of logo mania, in-your-face bling and<br />

ostentatious status symbols. Enter a new understanding of ‘luxurious’ that goes back to the<br />

root of the concept. We ask creative movers and shakers what floats their (designer) boat<br />

ISSUE 60 NOVEMBER <strong>2011</strong> \\\<br />

contents<br />

PHOTOGRAPHER MARIANO HERRARA<br />

42 Sablon-faire<br />

As Brussels prepares to host Nocturnes du<br />

Sablon, Jenny McNeely explores the Sablon’s<br />

cobbled streets and finds an area dusting off<br />

its staid reputation to face the future<br />

51 Business trends<br />

Germany’s low unemployment figures fail to<br />

boost growth, Nestlé barks up the right tree in<br />

Austria and Prague beats the competition<br />

with high-quality, low-cost cosmetic surgery<br />

56 Ahead of their time<br />

With mobile phones freeing the watch of<br />

its functional need, Geneva’s independent<br />

watchmakers are responding by<br />

rediscovering what a watch can be<br />

We like hearing from you!<br />

Follow @FlyingBrussels on<br />

Twitter, or join facebook.com/<br />

brusselsairlines<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 5


ISSUE 60 NOVEMBER <strong>2011</strong><br />

contents<br />

Regulars<br />

16<br />

8 Diary<br />

Must-see events and exhibitions across<br />

the network during November and beyond<br />

10 Interview<br />

Diamond geezer Alexander Dayekh talks<br />

about polishing up the family business<br />

13 Fashion & beauty<br />

We source the hottest fashion trends this<br />

month from collars to capes and reveal<br />

two alluring new boutiques in Brussels<br />

16 Sleep<br />

For five-star repose befitting our<br />

luxury issue, we drop into the most<br />

opulent hotel openings in Europe<br />

18 Food & drink<br />

Transform the chore of<br />

Christmas shopping into<br />

a gorgeous mini-break<br />

with our guide to the best<br />

festive markets in Vilnius,<br />

Geneva and Krakow<br />

24<br />

6 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

21 Drive<br />

The new models from Ferrari and Jaguar<br />

should be on your Christmas wish list – along<br />

with a Gucci Fiat to match your handbag<br />

23 Culture<br />

We review a thoroughly modern Wuthering<br />

Heights and Rihanna’s new album Talk That<br />

Talk, before curling up with our book this<br />

month, The Way We Live In The Country<br />

18<br />

24 Design<br />

Pull a chair up to the fire<br />

and read all about the<br />

revival of the classic<br />

wingback chair. We also<br />

chat to London designer<br />

Lee Broom<br />

26 Africa<br />

Victoria Averill takes us on<br />

a tour of the wave of new<br />

hotels, bars and restaurants<br />

that are revitalising<br />

Nairobi’s urban landscape<br />

///DISCOVER MORE... Why not check out this issue online at<br />

btheremag.com, or download the b.there! app by scanning this code (left)<br />

with your iPhone/iPad to take you to the iTunes App Store. You’ll need<br />

a QR reader (barcode scanner), which you can download. You can then<br />

access extra online content.<br />

IMAGE AXIOM<br />

City guides<br />

Now you can<br />

check in online<br />

or via your mobile<br />

brusselsairlines.com<br />

Get the lowdown on cities across<br />

the network from local writers<br />

61 My Vienna<br />

Austria’s capital offers luxurious shopping<br />

and a feast of fine dining. Porcelain designer<br />

Hedwig Rotter takes us on a leisurely walk<br />

around her favourite spots<br />

66 Brussels<br />

74 Barcelona<br />

75 Budapest<br />

76 Lisbon<br />

77 Manchester r<br />

78 Oslo<br />

79 Rome<br />

80 Stockholm<br />

81 Strasbourg<br />

82 Tel Aviv<br />

83 Warsaw<br />

Plus<br />

Belgian city<br />

focus on<br />

Bruges p70<br />

Namur 72<br />

Check out our guides online at<br />

btheremag.com and start booking<br />

your flights at brusselsairlines.com<br />

Airline section<br />

Keep up to date with all the<br />

latest news and information<br />

from Brussels Airlines<br />

85 News 87 In partnership<br />

88 Profi le 89 b.foundation<br />

90 Choose how you fl y<br />

92 Check-in 93 Safety<br />

94 Comfort 95 Relax 96 Fleet<br />

98 Miles & More 100 Maps<br />

103 Airport info 104 Menu<br />

ALL FLIGHT PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE<br />

COVER IMAGE PHOTOGRAPHER: DAVID REES; PHOTOGRAPHER’S ASSISTANT: FENELLA METT; WITH THANKS TO DELVAUX, ANNE WARD AT NEWSPAPERCLUB.COM, AND TO THE CHARMING CHRISTIAN VINCENTI AT ECCLESTON SQUARE HOTEL, LONDON SW1, ECCLESTONSQUAREHOTEL.COM


See the world in perfect detail.<br />

The new 20.3 megapixels NX200.<br />

A 20.3 mega-pixel sensor can pick out every speck of every strand of every spot; an ISO<br />

setting of 12,800 will take in every tone of every color (however low the light); an AutoFocus<br />

speed of 7 fps/100ms 0 can capture t even the th fastest-moving f t t i subjects bj t<br />

on earth. For details,<br />

see picture above. For further details of the extraordinary new NX200’s capabilities, see<br />

www.samsung.com/nx<br />

NX i-Function lenses


IMAGE DIETER TELEMANS<br />

Seize the day and check out one of the fabulous events<br />

taking place on the Brussels Airlines network this month<br />

Autumn Exhibition BRISTOL<br />

Until 31 December<br />

Taking place away from London, the focus swings towards work by unknown, emerging and<br />

established artists. This historic exhibition has taken place every year since the Royal West of<br />

England Academy was founded 159 years ago. Everything is for sale and as the academy<br />

participates in the Own Art scheme (through which you can borrow up to €2,280/£2,000 and<br />

pay it back in instalments, ownart.org.uk), you can start your own art collection. rwa.org.uk<br />

8 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Brussels’<br />

Museums<br />

Nocturnes<br />

BRUSSELS<br />

Until 15 December<br />

If the Nocturnes du Sablon<br />

(24-27 November, see our<br />

Sablon special in this issue) has<br />

whetted your appetite for<br />

evening adventure, Brussels’<br />

museums kindly oblige with a<br />

season of late-night openings.<br />

Every Thursday, a selection of<br />

museums throughout the city<br />

will stay open until 10pm. Those<br />

taking part in November include<br />

the Museum of Fantastic Art,<br />

the Musical Instrument Museum<br />

and the Beer Museum.<br />

brusselsmuseumsnocturnes.be<br />

ARTWORK LUKE JERRAM<br />

Skate at Somerset<br />

House presented by<br />

Tiff any & Co LONDON<br />

22 November – 22 January<br />

Somerset House’s ice rink is a winter<br />

institution in London; this year it has even<br />

more sparkle thanks to the Tiffany Shop and<br />

Tiffany Christmas tree, around which you can<br />

gather for storytelling. Back on the rink,<br />

experts will be on hand with skating tips.<br />

You may not be able to compete with the<br />

ice-rink’s patron (Olympic gold medallist<br />

Jayne Torvill) but you might learn how to<br />

skate backwards or stop of your own accord<br />

rather than just skating into the barricades.<br />

somersethouse.org.uk<br />

30% off b.light economy fares*<br />

Book: 1-25 November, travel: 25-27 November<br />

Promo code: MLHRTIFF<br />

Wine Fair TOULOUSE<br />

4-6 November<br />

More than a hundred enthusiastic<br />

winemakers, both amateur and professional,<br />

will be hoping to entice thirsty visitors to<br />

this fair at the Parc des Expositions de<br />

Toulouse. So if the special people in your life<br />

would like nothing better than a quality<br />

bottle of plonk in their Christmas stocking,<br />

make this your one-stop shop.<br />

salon-vins-terroirs-toulouse.com<br />

Brussels from €99; Toulouse from €119; London and Bristol from €139 return, taxes included<br />

IMAGE JONANGELO MOLINARI


*DISCOUNT ONLY APPLICABLE FOR RETURN FLIGHTS FROM BRUSSELS, BOOKED ONLINE AT BRUSSELSAIRLINES.COM AND NOT APPLICABLE ON AIRPORT TAXES AND OTHER SURCHARGES<br />

René Magritte: The Pleasure Principle VIENNA<br />

9 November – 26 February<br />

In collaboration with the Tate Liverpool, this exhibition delves into previously under-explored<br />

aspects of Magritte’s life and work. The artist’s development is charted through more than<br />

100 works from throughout his lifetime, from paintings to commercial advertising. Rarely<br />

shown photographs and fi lms will also be on display. albertina.at<br />

30% off b.light economy fares* Book: 1-18 November, Travel 18-20 November<br />

Promo code: MVIERENE<br />

/// COMING UP<br />

IMAGE N.P.-M.V.-05 ©DIRK BRAECKMAN; COURTESY OF ZENO X GALLERY ANTWERPEN<br />

Dirk Braeckman<br />

LEUVEN<br />

Until 8 January<br />

Enter the world of Dirk Braeckman, one of<br />

Belgium’s leading artistic photographers,<br />

this month in Leuven. While his former<br />

commissions have included photographing<br />

the Belgian royal family, the work on show in<br />

this exhibition is slightly less traditional.<br />

Atmospheric and suggestive, it focuses on<br />

the everyday but imbues it with a deeper<br />

meaning. In the words of the artist:<br />

“I investigate things that seem insignifi cant.”<br />

mleuven.be<br />

9-11 Dec Verba et Voces Festival, Krakow (capellacracoviensis.pl)<br />

4-7 Jan Stockholm Winter Games (wintergames.se) 1 Jan Space of Sound Festival,<br />

Madrid (spaceofsoundfestival.com) 27 Jan-6 Feb Gothenburg International Film Festival<br />

Brussels, Berlin and Barcelona from €99; Vienna and Turin from €119 return, taxes included<br />

ARTWORK RENE MAGRITTE<br />

Ars Nobilis BERLIN<br />

5-13 November<br />

diary<br />

World Press Photo<br />

Exhibition BARCELONA<br />

23 November – 18 December<br />

This month the Centre de Cultura<br />

Contemporània de Barcelona hosts the<br />

world’s most prestigious photo exhibition.<br />

This collection of often shocking images is<br />

never less than thought-provoking and as the<br />

year’s end approaches, the works in the show<br />

visually prompt visitors to refl ect on the<br />

events of <strong>2011</strong>. cccb.org/ca<br />

30% off b.light economy fares*<br />

Book: 1-25 November, travel 25-27 November<br />

Promo code: MBCNFOTO<br />

Berlin has gained a reputation for hosting<br />

cutting-edge design fairs and generally being<br />

the capital of cool, but this month the<br />

forward-looking city takes a moment to look<br />

back. Ars Nobilis, which celebrates its 12th<br />

birthday this year, takes place in the<br />

Automobil Forum and attracts thousands<br />

of antique and art enthusiasts.<br />

arsnobilis-kunstmesse.de<br />

Luci d’Artista TURIN<br />

November – January<br />

Open-air events become scarce in the colder<br />

months, but this event turns Turin into an<br />

outdoor gallery showing the work of the best<br />

contemporary artists. Light shows and<br />

instalments create some of the most original<br />

Christmas lights you will see in Europe.<br />

contemporarytorinopiemonte.it<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 9<br />

IMAGE MARTIN ROEMERS


interview<br />

Dayekh Jewellery is fast<br />

becoming one of the most<br />

renowned firms in the diamond<br />

business. Managing director<br />

Alexander Dayekh found time in<br />

his hectic schedule to talk to<br />

Richard Bence about his<br />

company’s success and what it<br />

means to him to live in Antwerp<br />

I inherited a hugely successful company<br />

that my father grew from scratch. He<br />

started in the late 1950s in West Africa as a<br />

small-time river miner, before setting up in<br />

Antwerp as a wholesaler of rough diamonds.<br />

He then moved into polishing and made<br />

history by crafting a 295-carat stone, one of<br />

the largest diamonds ever known, into the<br />

four Challenger gems. Next it was<br />

manufacturing and finally retailing. We’re<br />

now proudly one of the few companies in the<br />

world who can start with a rough diamond<br />

and end with a finished jewel.<br />

We tackled the recession by introducing<br />

Investment Grade Diamonds. We sold them<br />

to financial institutions and private buyers<br />

as an anti-inflationary commodity to protect<br />

liquid wealth. Our customers were amazed<br />

that 25kg of gold equated to just 2gr of<br />

diamonds, saving them high costs in storage<br />

and security.<br />

Evolution is key to our success, and my<br />

favourite innovation is our own diamond<br />

shape, the “D” Brilliant Cut. It’s a 105-faceted<br />

diamond with a Lotus Flower Pattern on the<br />

pavilion, which breaks the light into even<br />

more frequencies than the round brilliant<br />

shape, giving our diamonds more sparkle, fire<br />

10 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Alexander Dayekh


and brilliance. When we were testing it out<br />

with a technician, he said he had never seen<br />

anything like it.<br />

As an entrepreneur, it’s hard to completely<br />

disconnect from my business, even when<br />

I'm on holiday. My Blackberry and iPod<br />

never leave my side. I’m a practical traveller,<br />

so I try to pack as little as possible. In today’s<br />

fast-paced, hyper-connected world, people<br />

who are serious about building their brand<br />

need to stay in touch with it, nourish it and<br />

protect it, even during holidays. I suppose<br />

once the company is world-renowned I’ll be<br />

able to shut my phone down for a couple of<br />

weeks and take a real breather.<br />

I’m a big fan of the Buddha-Bars (buddhabar.<br />

com) – they’re not just hangouts, they’re<br />

spaces that nurture something above and<br />

beyond themselves. The music is original and<br />

isn’t too loud, so it allows for great<br />

conversation, the drinks are well made and<br />

the interiors are just gorgeous.<br />

I’m very lucky to call Antwerp home. It offers<br />

so much in the way of design and fashion,<br />

such as the famous Antwerp Six and other<br />

top designers and it’s exciting for its fledging<br />

restaurant and bar scene. My favourite shop<br />

is and always has been Verdi clothing. It’s in<br />

the same gallery as our shop and I know I can<br />

find all my tastes there, which is a rare<br />

occurrence indeed.<br />

My favourite restaurant in Antwerp is Bistro<br />

de Koraal. It’s in the Old Town, near the<br />

cathedral and serves international cuisine in<br />

a warm, cosy and intimate environment. A<br />

top American chef once said his favourite<br />

cuisine was Belgian, because it’s basically<br />

French cuisine but served up in Germansized<br />

portions.<br />

I recently spent 10 wonderful days with my<br />

wife at the Hotel Splendid in Italy. It’s an<br />

hour’s drive from Milan on the north side of<br />

Lago Maggiori, surrounded by the beautiful<br />

and majestic Alps. The service in the hotel<br />

was truly impeccable, and the restaurant was<br />

so good it actually succeeded in keeping us<br />

coming back for more. We only ate away<br />

from the hotel once during the entire stay.<br />

I’ll never forget the road trip we did<br />

across five African countries. We started<br />

in Cape Town then travelled through<br />

Namibia, Botswana, Zambia and<br />

Zimbabwe before returning to South<br />

Africa. We drove 8,000km in just three<br />

weeks and saw all kinds of nature, and<br />

the entire Milky Way stretched from<br />

one horizon to the other in the night<br />

sky. In terms of being reminded of<br />

the vastness of it all, that trip<br />

scores very high.<br />

Clockwise: Hotel Splendid on Lake<br />

Maggiore in Italy; the historic<br />

Groenplaats in Antwerp with the<br />

cathedral in the background;<br />

Alexander always travels with his<br />

iPod; in the Dayekh factory<br />

Getting behind my drums helps<br />

me de-stress. I don’t get to<br />

do it often these days, but it<br />

releases negative energy in my<br />

body. When that’s not possible,<br />

my partner in crime, my loving<br />

wife, surprises me by booking<br />

us into a spa.<br />

My hero is love. Whether you’re<br />

chasing a heart or fortune, whether<br />

you’re building a household or a<br />

firm, the highest quality of life<br />

comes down to this: how much love<br />

did life make you feel?<br />

Brussels Airlines b.there! magazine November <strong>2011</strong><br />

11<br />

IMAGE PHOTOLIBRRARY.COM<br />

IMAGE GETTY IMAGES


DENIS VA N ESSER<br />

HASSELT<br />

KAPELSTRAAT 17 - 3500 HASSELT - BELGIUM<br />

INFO: +32(0)11-22 32 50<br />

A ONE, AVAILABLE IN STEEL, IN GOLD 18 CARATS, AND SET WITH DIAMONDS


Stéphanie Duval gives us the inside scoop<br />

on the latest trends from planet fashion<br />

Hot under the collar<br />

From a child’s uniform to a very grown-up fashion accessory<br />

fashion+beauty<br />

Take the ladylike trend<br />

to the next level with a<br />

Col Claudine collar<br />

Make-up artist and hair stylist Rebecca Despeghel embarked ked on a new adventure<br />

when she launched Col Claudine this year. Inspired by a simple piece of leather, she started<br />

making elegant collars, to be worn as an accessory on top of your clothing. The label’s name<br />

is derived from an 18th-century novel by the writer Colette. In Claudine at School, lead<br />

character Claudine wears a shirt with a white collar, which popularised this item of women’s<br />

and children’s clothing as the ‘col Claudine’. In the 21st-century, Despeghel has combined an<br />

historic style with the trend for all things ladylike to create a quirky and beautiful accessory.<br />

The collars come in a range of materials, from classic leather to texture-rich cowhide, and can<br />

be yours from €119. colclaudine.be<br />

The white direction<br />

Arrow launches iconic new shirt<br />

A crisp white shirt is the essential item in<br />

every man’s wardrobe and now US menswear<br />

label Arrow has created the perfect<br />

specimen. It has merged three styles –<br />

classic, casual and contemporary – into one<br />

piece; classic due to a French cuff, casual<br />

with a button-down look and contemporary<br />

in the fi t. In addition to this pinnacle piece,<br />

Arrow has developed eight different white<br />

shirts for all types of occasions, made from<br />

the fi nest and most luxurious cotton<br />

supplied by Thomas Mason. No better way to<br />

re-launch this heritage brand than focusing<br />

on its strong suit! arrowlife.com<br />

Bag a classic<br />

Luxury travel accessories oozing with<br />

style and practicality from Travelteq<br />

In the never-ending search for the perfect<br />

luggage, the need for beautiful but practical<br />

handbags and smaller leather goods is often<br />

overlooked. Once you have found a decent<br />

suitcase and carry-on trolley, turn your<br />

attention to Travelteq – a brand that is sure<br />

to fi nd the way to your heart and travelsavvy<br />

mind. A handbag (starting from €385)<br />

that holds your literature<br />

in a handy side pocket,<br />

or an iPad case (€180)<br />

that doubles as a<br />

business-card holder:<br />

the only problem<br />

you’ll ever face<br />

is choosing<br />

from among<br />

Travelteq’s<br />

large and highly<br />

covetable<br />

assortment.<br />

travelteq.com<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 13


fashion+beauty<br />

Destination beauty<br />

Two new high-end boutiques open in Brussels<br />

14 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

In black and white:<br />

Senteurs d’Ailleurs’ new<br />

luxury boutique<br />

Founded in 1997, Senteurs d’Ailleurs has since slowly but steadily upgraded from a little<br />

boutique with quaint French cosmetics brands such as L’Occitane to a powerhouse carrying<br />

only the most highly covetable labels from around the world. The store has just moved to a<br />

new dual location at 1 Place Stéphanie, where the haute cosmétique is presented in a pristine<br />

white futuristic shop, while the haute parfumerie can be found next door in a mysterious<br />

black boudoir. Expect to fi nd brands such as Aesop, Eve Lom, Cire Trudon and Serge Lutens at<br />

this beauty wonderland. At the other side of town, niche beauty shop Cosmeticary is opening<br />

a Bobbi Brown Studio at 11 Auguste Ortsstraat. Aside from a recent pop-up project, this will<br />

be the fi rst time the popular American make-up, cosmetics and accessories brand has had<br />

a serious presence on Belgian soil. senteursdailleurs.com; cosmeticary.com<br />

Rock your body<br />

agnès b has fun with DIM collaboration<br />

French designer agnès b is known to dabble<br />

in much more than fashion alone. She has<br />

opened up a restaurant in Taiwan and a<br />

fl ower shop in Hong Kong; she’s a fi xture in<br />

the art scene and very much into music and<br />

fi lm. It’s a miracle she fi nds time for yet<br />

another adventure, but it’s not surprising<br />

that it should be a collaboration with French<br />

underwear label DIM. To celebrate the 10th<br />

anniversary of DIM’s Body Touch and the<br />

20th birthday of its Pockets range. It’s the<br />

fi rst time agnès b has applied her fun vision<br />

to underwear. Among the fi ttingly adorable<br />

results are the Body Touch Etoile (bra €33<br />

and panties €17.50) and star-struck boxers<br />

(€19.90). agnesb.com<br />

TREND Cloaked<br />

in style<br />

This season it’s all<br />

about the cape<br />

Blame it on Harry<br />

Potter or the<br />

recent vampire<br />

invasion of pop<br />

culture, but this season<br />

there’s no way to escape<br />

the cape. Less bulky than<br />

a coat and way more<br />

elegant, it encourages our favourite autumn<br />

pastime: layering. Choose the style of cape<br />

that works for you, whether you like clean<br />

lines and minimalism or a more romantic<br />

touch to your ensemble. Once the mainstay<br />

of superheroes, the cape is now a fi rm<br />

favourite with the fashion set. The only<br />

version we haven’t been able to locate yet is<br />

that elusive invisibility cloak. fi lippa-k.com;<br />

hugoboss.com; tommyhilfi ger.com<br />

The scent of travel<br />

Guerlain bottles the essence of the<br />

world’s great capital cities<br />

Of course it’s nice to bring home a souvenir<br />

from your travels. But if you’re tired of the<br />

same old tacky objects and curious<br />

mementos that somehow don’t seem so<br />

funny once you get home, perhaps it’s time to<br />

look for a new way to relive your memories.<br />

Guerlain’s Voyage collection attempts to<br />

capture the soul of a city in a haute couture<br />

scent: a terribly classy way to keep your<br />

favourite travel<br />

destination close to your<br />

heart. Cosmopolitan<br />

cities Tokyo, New York<br />

and Moscow are already<br />

available, and as from<br />

this month, London<br />

is also part of the<br />

collection with a hint<br />

of boiled sweets and<br />

a grassy note. From<br />

€150 for 150ml.<br />

guerlain.com


Winter Magic<br />

in Maasmechelen Village<br />

Relaxing Christmas shopping does exist in a street like no other. With 30% to 60% off the recommended retail<br />

price of luxury labels, over 100 chic boutiques and beautiful cafés and restaurants, it's like Christmas day every day.<br />

Special offer until the end of the year! Discover Maasmechelen Village with the Shopping Express from Brussels<br />

and receive 2 tickets for the price of one. To benefit from this offer, book online on www.maasmechelenvillage.com<br />

and use the promocode: BTHERE.<br />

Promotion valid for departures between 1 November <strong>2011</strong> and 31 December <strong>2011</strong>.<br />

Opening soon:<br />

UGG & Michael Kors<br />

OPEN ON SUNDAY<br />

© Maasmechelen Village <strong>2011</strong> 10/11


sleep<br />

Entertain in style in the<br />

Crowne Plaza’s gastronomic<br />

gem of a restaurant, Le Sélys<br />

Crowne Plaza LIÈGE<br />

9-11 Mount Saint Martin, tel. +32 (0)4 222 9494, crowneplazaliege.be<br />

As hotel brands go, Crowne Plaza wouldn’t be<br />

the fi rst one you’d turn to when looking for<br />

luxury. Meetings and conference facilities<br />

perhaps, but not luxury. So it was a surprise<br />

to stay at Liège’s new fi ve star (one of the<br />

few in Wallonia apparently) and fi nd the CP<br />

logo above the door. This converted castle,<br />

where once aristocracy did whatever<br />

aristocracy did, is now a fairytale retreat<br />

with all the mod-cons thrown in. Perched<br />

above the city on Mont Saint Martin, the<br />

views from the various terraces are<br />

breathtaking but before you get carried<br />

away by all that, head down to the<br />

spectacular spa in the basement. So often<br />

a high-class hotel is let down by its inferior<br />

pool/gym/spa facilities. Not so here – clearly<br />

a lot of thought (and money) has been put<br />

into it. You could check in for the pool alone.<br />

Upstairs the rooms in the modern extension<br />

are comfortable but the real attraction is the<br />

rooms in the old Sélys Longchamps period<br />

house itself (which by the way will set you<br />

///NEWS<br />

back €425, so make sure your credit card is<br />

more prince than pauper). This is the luxury<br />

issue, but if you can’t quite justify splashing<br />

out on a room, then Le Sélys gastronomic<br />

restaurant (which was not yet open at the<br />

time of visiting) is also a draw, while<br />

downstairs is La Cave bar, located in an old<br />

16th-century arms room. You’ll party like it’s<br />

1599. Doubles from €145. Richard Bence<br />

Looking for somewhere with a bit of soul to rest your head? Erfgoed Logies specialises in historic cottages and luxurious bed and<br />

breakfasts in the Belgium, Germany and France. Just the ticket for a cosy pre-Christmas escape. erfgoedlogies.nl<br />

The lobby lounge<br />

features a Swarovskicrystal<br />

chandelier<br />

Corinthia LONDON<br />

Whitehall Place SW1, tel. +44 (0)20 7321<br />

3050, corinthia.com<br />

The Corinthia is a dazzling new €345m<br />

fi ve-star hotel in an historic building that<br />

once housed the Ministry of Defence. For<br />

such splendour, guests get the run of<br />

a lavishly appointed joint with a snazzy<br />

cocktail bar and two smart restaurants.<br />

Massimo’s dining room is high-ceilinged and<br />

very swish. David Collins Studio was hired to<br />

create the right effect, which uses both<br />

grand gestures such as massive chandeliers,<br />

a seafood bar and wine wall, and exquisite<br />

detailing such as stitched leather seats and<br />

other expensive furnishings. The restaurant’s<br />

name refers to Massimo Riccioli, the head<br />

chef from La Rosetta in Rome. Or try the<br />

British restaurant, Northall, which is a lesson<br />

in comfort-food classics. Like everything<br />

else here, the ESPA spa is a show stopper.<br />

Spread over four fl oors – and at 3,300 sq m<br />

the largest of all London spas – the enormity<br />

and grandeur of ESPA Life is breathtaking.<br />

Soft curved walls throughout, black Tunisian<br />

marble and textured leather make this what<br />

baby spas want to be when they grow up.<br />

Fancy a cut and blow dry? Head to the<br />

Ultimate Make-Over Room at the inhouse<br />

Daniel Galvin salon. And for last-minute gift<br />

buying, this is the only hotel that Harrods<br />

deemed worthy enough of having a<br />

concession at. Corinthia has A-list written all<br />

over it. Rooms from €459. Richard Bence<br />

16 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Brussels from €99; London from €139 return, taxes included


We scour the network for the most stylish places<br />

to stay. This month: Liège, London and Florence<br />

Regal St Regis: nothing<br />

says opulence like a<br />

baroque Italian interior<br />

St Regis Hotel FLORENCE<br />

1 Piazza Ognissanti, tel. +39 055 27161, stregis.com/fl orence<br />

Luxury in Florence has been redefi ned with the opening of the St Regis<br />

hotel. Housed in a majestic 18th-century palazzo and just a cappuccinopowered<br />

walk away from the Uffi zi Gallery, Ponte Vecchio and Duomo,<br />

this is the place to splash out for a special occasion. With the St Regis<br />

brand priding itself on surpassing the ranking of fi ve stars, you can<br />

expect unparalleled comfort and service.<br />

Throughout the hotel’s 81 rooms and 19 suites, you can take<br />

advantage of a butler (on call 24/7), unpacking service, or even a<br />

personal shopper to show you the best places to indulge in Italian retail<br />

therapy. But it’s the overall décor and ambience of the hotel that’ll blow<br />

you away. Empire-style furniture, Murano crystal lamps, gilded mirrors<br />

and plush leather sofas fi ll the public rooms on the ground fl oor, creating<br />

undeniable opulence. Upstairs, the choice of rooms and suites is vast,<br />

each with its own appeal while providing a luxurious escape from the<br />

modern world. King-sized beds are dressed with burgundy-hued velvet<br />

drapes and crowned with ornate gilded fi nials. Some rooms, where the<br />

views of the River Arno will take your breath away, feature spectacular<br />

19th-century frescoes. Book a room with a private terrace, where you<br />

can relax with a cocktail and enjoy the view as the sun sets over the<br />

vermillion rooftops of the city.<br />

As it’s in Tuscany, one of Italy’s prime wine-producing areas, it’s no<br />

surprise that the St Regis boasts an underground cellar and wine-tasting<br />

room. In a medieval section of the building with vaulted ceilings softly lit<br />

by candles, a sommelier will guide you through a series of vintages paired<br />

with traditional antipasti; the hotel can also organise day-trips to local<br />

wineries. And don’t forget to start or fi nish your evening in the bar, with<br />

its spectacular trompe-l’oeil walls. Allow head barman Christian Pampo<br />

to surprise you with a St Regis Bloody Mary, where the traditional mix is<br />

livened up with a dash of grappa di Brunello and a drizzle of locally<br />

produced acacia honey. Doubles from €450. Scott Adams<br />

Florence from €99 return, taxes included<br />

Admission free<br />

RETROSPECTIVE<br />

EXHIBITION<br />

PATRICE<br />

COURCELLE<br />

Artist-historian<br />

A paintbrush<br />

serves history<br />

18 NOVEMBER <strong>2011</strong> – 31 MARCH 2012<br />

Royal Museum of<br />

the Armed Forces and<br />

of Military History<br />

SRAMA - KVVL<br />

1815<br />

2015<br />

Parc du Cinquantenaire 3<br />

1000 Brussels<br />

infocom@klm-mra.be<br />

www.klm-mra.be


IMAGE ALAMY<br />

food+drink<br />

Vilnius<br />

3 December – 6 January<br />

Though the locals decided to keep their city secret while in the throes of shaking off their<br />

Soviet past, Vilnius has now burst onto the Christmas scene with a vengeance and its new<br />

market is set to rival the best and oldest markets of towns in Germany and Poland. For the<br />

third year running, Town Hall Square will be converted into an arena for the fun and frivolity<br />

only a good December market can bring. There are heartfelt cheers amid labyrinths of carts<br />

displaying festive knick-knacks and delicious food. Lithuanian specialities, often<br />

overshadowed by the more popular cuisines of surrounding countries, are on offer in every<br />

corner of Town Hall Square and include delicacies such as herring, mushroom-filled dumplings<br />

and cranberry pudding all washed down by jugs of homemade cider. The Vilnius Tower,<br />

standing at 326m high, is decorated with lights from top to bottom to resemble a Christmas<br />

tree, the tallest one in the world, according to Vilnians.<br />

Krakow<br />

1 December – 31 January<br />

Come December, Krakow is a winter<br />

wonderland where revellers hum to the<br />

cheerful buzz and Christmas hilarity ensues.<br />

///NEWS<br />

18 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

In the gloom of a Baltic<br />

winter, Vilnius is alive<br />

with light and celebration<br />

The Christmas market is a visual feast and is<br />

set to the backdrop of one of Poland’s<br />

prettiest cities. Though winter brings<br />

bitterly cold weather, young and old alike<br />

brave the snow to experience the brightly<br />

coloured wooden chalets and the myriad<br />

gifts and trinkets on offer in and around the<br />

main square and its market building, the<br />

Sukiennice (Cloth Hall). Mouth-watering<br />

piernik (honey cake) and a vivid cornucopia<br />

of nuts, cookies and dried fruits go well with<br />

mouthfuls of grzaniec galicyjski, or hot<br />

mulled wine. But the heartiest winter warmer<br />

is a dish of dumplings, eaten at a market stall<br />

or in one of the restaurants on the square.<br />

From dumplings to cookies, Luciano Di Gregorio samples<br />

traditional treats at Europe's Christmas markets<br />

IMAGE PHOTOLIBRARY.COM<br />

Try the Swiss seasonal treat<br />

of brunsli - brownies - with<br />

a cup of mulled wine<br />

Geneva<br />

25 November – 24 December<br />

Its name conjures images of conventions,<br />

treaties and world peace, but Geneva isn’t all<br />

about geopolitical landscapes and a neutral<br />

arena for diplomacy. It’s a lakeside gem<br />

nestled in the middle of Europe and in winter<br />

becomes a haven of festive lights, fluffy<br />

snow and lots of hearty food.<br />

In the centre of the city at the popular<br />

Place de la Fusterie, Geneva’s Christmas<br />

market has a decidedly jovial atmosphere:<br />

smiles are in abundance and kids stare in awe<br />

at carved wooden toys as smoke billows<br />

from roasted meat stalls. Swiss delicacies<br />

such as brunsli (Christmas brownies) and<br />

zimtsterne (cinnamon cookies) are enough to<br />

put a spring in your step and a sip of hot<br />

mulled wine is the perfect accompaniment.<br />

In beautiful San Miniato, a hilltop town in Tuscany, November is the month of the truffl e. A quarter of Italy's revered white truffl es come<br />

from this region, and the yearly Truffl e Fair which celebrates the harvest stretches over the last three weekends of November. san-miniato.com<br />

Geneva, Krakow and Vilnius from €99 return, taxes included<br />

IMAGE STOCK FOOD


Lisa Curtiss fi nds high fashion, high concept and<br />

high performance among the latest motor stars<br />

Styled up with the top down<br />

Powerful performance meets fl exibility with Ferrari’s new soft-top<br />

Ferrari’s new 458 Spider is simply drop-dead<br />

gorgeous. Like the 458 Italia, it’s a mid-rearengined<br />

berlinetta, but with a fully retractable<br />

hard-top roof that takes just 14 seconds to deploy.<br />

The 458 is powered by Ferrari’s naturally<br />

aspirated, direct-injection 4.5-litre V8 engine,<br />

Gucci to go<br />

Fashion icon + iconic Fiat = street smart<br />

A taste of the future<br />

Jaguar’s stunning new concept sportscar is sleek and compact<br />

///NOVEMBER DATES<br />

drive<br />

Ferrari’s sportiest V8<br />

just got even cooler<br />

nominated as the <strong>2011</strong> International Engine of the<br />

Year for its engineering excellence.<br />

The 458’s economical, high-performance motor<br />

produces 425kW at 9,000 rpm, with a hefty<br />

540Nm of torque to manage a blistering<br />

3.4-second 0-100km/h dash. Irresistible.<br />

Say hello to the ultimate fashion statement on wheels<br />

(and we don’t mean monogrammed luggage). Gucci has<br />

teamed up with Fiat to make over the 500, and has now<br />

added a soft-top option to the model.<br />

Choose from two colour schemes – white with glitter and<br />

brushed-chrome-plated accents and black with glitter and shiny-chromeplated<br />

accents. You’ll want to get your order in quick, though, for this €17,500<br />

baby: the hard-top 500byGucci notched up no less than 3,000 pre-orders when it launched.<br />

If this gorgeous concept car is anything to go by, Jaguar is set to add a handsome new two-seater model to<br />

its range. When the C-X16 debuted at Frankfurt in September, the crowd was in awe of its sleek looks and<br />

luxurious interior. The most compact Jaguar for a generation, the C-X16 concept is lightweight with<br />

rear-wheel drive and a super-charged, 3-litre V6 engine producing 280kW and 450Nm of torque. Its slick<br />

8-speed box conducts a 0-100km/h sprint in just 4.4 seconds.<br />

Not quite convinced of its cool credentials? It even offers drivers<br />

a punch-back-in-the-seat experience via a hybrid<br />

push-button boost system for on-demand acceleration<br />

– both handy for overtaking with a fl ourish, and thrilling<br />

for its Formula-1 inspired feel.<br />

11-13 Nov F1 Abu Dhabi Grand Prix 25-27 Nov F1 Brazilian Grand Prix<br />

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from 6/11<br />

till 8/12<br />

<strong>2011</strong><br />

Bruges, Capital of Chocolate<br />

Stay 3 nights for the price of 2 ! More info on:<br />

www.chocinbruges.be


Tom Seymour looks forward to a new take on Brontë, revels in<br />

the idyll of country living and tunes in to Rihanna’s dubstep beats<br />

MUSIC Rihanna<br />

Talk That Talk<br />

It I may upset certain Irish<br />

farmers f to hear, but<br />

Rihanna’s R ascent as the<br />

most m controversial, prolifi c<br />

and a naturally talented pop<br />

star t of fh her generation continues apace with<br />

her sixth studio album since her debut in<br />

2005. To put that into perspective, Michael<br />

Jackson released all of two new albums in<br />

the entirety of the 1980s.<br />

It says much of Rihanna’s widespread<br />

appeal that her last album Loud is still high in<br />

BOOK The Way We Live: In the Country<br />

By Staff ord Cliff and Gilles de Chabaneix<br />

the charts, and it didn’t take long for her new<br />

single ‘We Found Love’ to hit the heights too.<br />

Produced by Scottish production maestro<br />

Calvin Harris, Rihanna’s ethereal vocals are<br />

located with thumping house beats, plus<br />

Harris’ signature synth riffs and build-up and<br />

drops. It’s a classic, if conventional, crowd<br />

pleaser, but Harris’ infl uence is not total.<br />

Elsewhere on the album, bouncing dubstep<br />

beats are increasingly evident, while the<br />

reggae strains of Rihanna’s youth in<br />

Barbados are still present and correct.<br />

From F the groves and vineyards of Provence to the dry hills of California,<br />

the t farms of Australia and the forests of Canada, Gilles de Chabaneix’s<br />

impressive i<br />

photographic exploration of the remote and rustic pleasures of<br />

rural r living is a true feast of distinct architecture, extravagant decorative<br />

schemes, s awe-inspiring landscapes and the kind of liberated domestic<br />

expanse e only possibly in the countryside.<br />

Chabaneix combi combines traditional and contemporary elements with a sympathetic, attentive<br />

eye: an airy, minimalist sitting room looks out on an ancient piazza; bunches of herbs and<br />

antique tools hang from rough-hewn beams; an aged stone fl oor shines through the glass top<br />

of a modern dining table.<br />

Unachievable it all may be for normal city folk, this is still<br />

an opportunity for a brief reverie of a blissful, indulgent<br />

retirement in some far-fl ung corner of the world.<br />

///COMING SOON<br />

The hits keep coming thick<br />

and fast from music’s<br />

favourite Bajan beauty<br />

IMAGE REX FEATURES<br />

culture<br />

James Howson plays the<br />

brooding Heathcliff in<br />

Wuthering Heights<br />

FILM Wuthering Heights<br />

Director Andrea Arnold Starring James<br />

Howson, Kaya Scodelario<br />

After her second fi lm Fish Tank, set on<br />

a forgotten council estate in Tilbury, won<br />

Outstanding British Film at the BAFTAs last<br />

year, Andrea Arnold joined the ranks of<br />

acclaimed UK directors such as Ken Loach<br />

and Alan Clarke.<br />

So when news broke that she was to adapt<br />

Emily Brontë’s Wuthering Heights – the usual<br />

preserve of comfortable Sunday-night TV –<br />

it posed the question: how would she make<br />

the literary classic her own?<br />

The answer is to turn the story into a<br />

fi erce, elemental parable of romance, with<br />

Arnold asking us to consider exactly what it<br />

took to live in a remote Yorkshire farmhouse<br />

in the 19th century. No longer is this life<br />

merely suggested as a metaphorical prop for<br />

Heathcliff’s wild isolation.<br />

With intense, brooding, complex<br />

performances from fi rst-time actor James<br />

Howson and Kaya Scodelario, Arnold has<br />

fashioned something equal to, or maybe even<br />

better, than Fish Tank.<br />

Hollywood’s new darling Brit Marling (who famously swapped banking for acting) stars in dramatic sci-fi romance Another<br />

Earth, out in early December Also at the beginning of next month, the conscientious hip-hop artist Common returns with new album The Dreamer,<br />

The Believer Romance writer Melanie Dickerson is set to release her latest novel The Merchant’s Daughter in mid-December<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 23


design<br />

TREND WATCH Wingback chairs<br />

The comfy classic is getting a makeover<br />

Nothing says winter luxe quite so beautifully as a stylish<br />

wingback armchair in front of a roaring fi re. This classic<br />

has been reinvented lately, Tom Dixon helping to boost<br />

the trend with his curvaceous velvet wingback sofa and<br />

chair (handmade by traditional UK fi rm George Smith)<br />

and now there’s a huge<br />

variety of styles to<br />

choose from.<br />

Clockwise from top: ‘Chauff euse’ by<br />

Alongside Tom Dixon’s Piero Lissoni for Living Divani; ‘Jake<br />

Kilim’ from Flamant; ‘Louis XV goes<br />

top-heavy beauty, the to Sparta’ by Maurizio Galante and<br />

Tal Lancman for Cerruti Baleri;<br />

‘Jake Kilim’ by Belgian wingback chair by Tom Dixon<br />

interiors company Flamant<br />

(fl amant.com) is on-trend with<br />

its ethnic and rustic design features.<br />

Then, in keeping with the<br />

trompe l’oeil prints on the<br />

catwalk is the ‘Louis XV<br />

goes to Sparta’ by Cerruti<br />

Baleri (cerrutibaleri.com).<br />

Upholstered in digitally<br />

printed fabric to mimic<br />

classical carrara<br />

marble, it’s soft to<br />

touch but appears<br />

as solid as sculpture.<br />

Finally, for the<br />

ultimate in comfort,<br />

Piero Lissoni’s sensuous ‘Chauffeuse’ (livingdivani.<br />

it) makes you want to hunker down, curl up and purr.<br />

///LOG ON TO...<br />

Check out wannekes.com for designs by Jaime Hayon, Cecille Manz and<br />

gorgeous brightly coloured textiles by Dutch duo Scholten & Baijings<br />

24 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Isabel Lane discovers a cool new way to do comfy, and meets<br />

Lee Broom, the designer behind ‘Neo Neon’ and ‘Decanterlight’<br />

PROFILE Lee Broom<br />

The ‘Decanterlight’ is<br />

typical of Lee Broom’s<br />

fusion of old and new<br />

The London designer draws on fashion,<br />

tradition and innovation in his work<br />

Established Lee Broom launched his fi rst<br />

collection, the ‘Neo Neon’ range of furniture,<br />

in 2007.<br />

What? Broom designs furniture and lighting<br />

that often reworks traditional manufacturing<br />

techniques in a cool, contemporary way. He<br />

also designs hospitality and retail interiors.<br />

Where? His studio is in the heart of east<br />

London’s creative ‘hood, Shoreditch.<br />

He says “My work is traditional, modern,<br />

well-crafted with a hint of fashion.”<br />

Inspired by “London, particularly the<br />

architecture and the street culture.”<br />

He loves “Old-style pubs, The Coach &<br />

Horses in Soho and the British Museum,<br />

because it’s the e perfect<br />

combination of old and new.<br />

I also love places es with great<br />

views, like Georges rges restaurant<br />

at the top of the e Pompidou<br />

Centre in Paris.” ”<br />

What’s next?<br />

The global<br />

redevelopment<br />

of womenswear r<br />

store Coast<br />

and my new<br />

collection.<br />

We love The disco co<br />

cool of his neon-lit n-lit<br />

furniture and the he<br />

retro elegance of<br />

his ‘Decanterlight’. ght’.<br />

leebroom.com


Victoria Averill takes us on a tour of Nairobi’s top spots to eat<br />

and drink, where stylish design meets innovative cuisine<br />

26 Brussels Airlines b.there! magazine November <strong>2011</strong>


Chic décor sets the scene<br />

for a refi ned dining<br />

experience at Seven<br />

Nairobi: the Kenyan food<br />

scene has come a long<br />

way from the ubiquitous<br />

nyama choma and beer<br />

joints dishing out roasted goat washed down<br />

with the local Tusker brew. Now you can<br />

stumble upon a hip sushi restaurant serving<br />

fish flown up from the coast and struggle to<br />

find a seat at a crowded cocktail bar. For a<br />

beer-drinking nation, the transition to wine<br />

has been a gradual one, but a quick glance at<br />

the wine lists in some of the more stylish<br />

establishments offers proof that decent,<br />

and varied, wine is in demand. The nyama<br />

choma joints may still be around, but the<br />

new wave of understated yet stylish<br />

restaurants springing up around the city<br />

shows Nairobi’s city dwellers are looking for<br />

a more deluxe eating and drinking experience.<br />

There’s a new wave of<br />

understated yet stylish<br />

restaurants springing up<br />

around the city<br />

africa<br />

Fish fresh from the coast paired<br />

with a crisp white from Seven’s<br />

sophisticated wine list<br />

Seven<br />

ABC Place, Waiyaki Way, Westlands, tel.<br />

+254 737 776 677, experienceseven.com<br />

Booking ahead used to be unheard of in<br />

Nairobi, but to secure a table at Seven it’s<br />

strongly recommended, whatever night of<br />

the week it is. Tucked away in a discreet<br />

corner of one of Nairobi’s lesser-known<br />

shopping malls, ABC, Seven’s arrival on the<br />

restaurant scene has dispelled the myth that<br />

to eat decent seafood in Kenya you have to<br />

be on the coast. A tall, glass fishmonger’s<br />

counter displaying the fresh fish and shellfish<br />

on offer greets you as you walk into the<br />

restaurant – the red gills and translucent<br />

eyes of the fish proof that the catch has<br />

been flown up from the coastal town of<br />

Mombasa that very morning. Start off with<br />

fresh oysters, then choose your catch of the<br />

day from the iced display – red mullet,<br />

perhaps, cooked with a spicy paprika<br />

marinade. The wine list is a welcome deviation<br />

from the usual South African and Chilean<br />

suspects – choose a French gewürztraminer<br />

or Australian riesling to accompany your<br />

fish. Or experiment with a dessert wine, the<br />

perfect partner to the decadent “7’s<br />

Chocolate Sensation” dessert.<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 27


africa<br />

Zen Garden<br />

Lower Kabete Road, tel. +254 733 786 909, zengarden.co.ke<br />

Nairobi’s green spaces are rapidly<br />

disappearing as apartment blocks and<br />

shopping malls spring up across the city, so<br />

finding an indulgent spot to eat out under<br />

the African skies isn’t easy. The arrival of<br />

Zen Garden onto the restaurant scene offers<br />

a welcome respite from the march of<br />

development. Set in a lush, mature garden,<br />

Zen comprises a daytime café – the Jade<br />

Coffee and Teahouse, where you can indulge<br />

in a lazy brunch with delicious coffee and<br />

Zen’s dining space fl ows<br />

seamlessly out to a garden setting<br />

eggs Florentine. At night, Zen’s Bamboo<br />

restaurant opens its doors. The resident<br />

sushi chef slices up fresh salmon and tuna,<br />

the sashimi perfectly accompanied by a<br />

lychee martini from an inspired cocktail list.<br />

Or if you’re feeling Thai-inclined you can’t go<br />

wrong with the restaurant’s signature Thai<br />

prawn curry served with fragrant jasmine rice.<br />

True to its name, Zen has been designed to<br />

create a chilled yet sophisticated vibe. This<br />

is pared down, delightfully minimalist luxe.<br />

The rooftop bar at Sankara is a<br />

great place to start your evening<br />

Sankara<br />

Westlands, tel. +254 20 420 8000<br />

sankara.com<br />

Nairobi’s newest and arguably most decadent<br />

hotel, Sankara is the antithesis of a discreet,<br />

boutique hotel. Standing eight floors high in<br />

the heart of the frenetic Westland’s district,<br />

Sankara has four restaurants, a luxury spa,<br />

rooftop bar and swimming pool, and makes<br />

quite a statement. This hotel is Nairobi’s<br />

five-star answer to the Mandarin Oriental<br />

scoring high in style and luxury but also<br />

managing to maintain a commitment to<br />

home-grown, organic produce. The hotel has<br />

established close ties with the fishermen<br />

and farmers who supply their restaurants.<br />

Begin your gastronomic tour on the<br />

rooftop bar and terrace where the seriously<br />

stylish crowd head pre- and post-dinner. If<br />

you’re hankering after Asian food, drop into<br />

the Muhibbah restaurant and feast on the<br />

roasted duck Singapore-style. Gourmet<br />

afternoon tea is served up in The Gallery,<br />

where the tea menu is as eclectic as the<br />

cocktails. Try the apple pie tea blend, best<br />

savoured with a dark-chocolate or passionfruit<br />

tart from the patisserie counter. And<br />

if you really want to splurge, Artisan<br />

restaurant’s colour-coded menu will ensure<br />

even the most challenged epicurean ends<br />

up with perfectly matched food and wine.<br />

28 Brussels Airlines b.there! magazine November <strong>2011</strong> Brussels Airlines flies to 21 African destinations. For more information visit brusselsairlines.com


RESTORING THE BOLSHOI<br />

Arias of<br />

outstanding<br />

beauty<br />

The Bolshoi Theatre in Moscow reopens this month to much fanfare.<br />

Rachel Morarjee ee charts its dramatic history and finely tuned restoration<br />

30 Brussels Airlines b.there! magazine November <strong>2011</strong>


Mikhail Sidorov looks up<br />

at the gilded angels<br />

gazing down from the<br />

roof of the Imperial<br />

Foyer in Moscow’s iconic Bolshoi Theatre<br />

and lets out a sigh. “It’s only now that the<br />

theatre has been restored to its original<br />

glory that we can say how close it came to<br />

falling down. At one point, the Bolshoi was<br />

literally hanging in mid-air,” says Sidorov,<br />

spokesman for the general contractor<br />

overseeing the loving restoration of the<br />

iconic 19th-century building.<br />

The Bolshoi Theatre, which has been<br />

closed to audiences for the past six years,<br />

will open its doors to the public at the<br />

beginning of November with the Glinka<br />

opera Ruslan and Ludmilla, followed by<br />

Tchaikovsky’s crowd-pleaser Sleeping<br />

Beauty. The RBL 24.5bn (€565m) renovation<br />

project has been fraught with drama and<br />

challenges, but ultimately triumph.<br />

When the theatre closed its doors and the<br />

reconstruction began in 2005, the building<br />

was teetering on its foundations and<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 31<br />

IMAGE CORBIS


IMAGE RIA NOVOSTI<br />

///RESTORING THE BOLSHOI<br />

Stunning chandeliers<br />

feature 150,000 pieces<br />

of hand-blown glass<br />

7,000 stakes had to be individually<br />

embedded in the basement. The foundations<br />

were then rebuilt by hand, one metre at a<br />

time, with workers gingerly adding material<br />

around the stakes. The restoration took so<br />

long and was so tricky that in 2009, when a<br />

new construction group, Summa, took over<br />

the project, it was still unclear whether it<br />

would be possible to keep the theatre<br />

standing. “It would have been much easier<br />

and cheaper to tear it down and build it from<br />

scratch, but then it wouldn’t have been the<br />

Bolshoi we know and love,” says Sidorov. The<br />

director of the theatre’s famous ballet<br />

company, Sergei Fulin, agrees: “The Bolshoi<br />

is the one and only. The most precious<br />

recollections of operas and ballets are<br />

connected with the original building.”<br />

It would have been much easier to tear it down<br />

and build it from scratch, but then it wouldn’t<br />

have been the Bolshoi we know and love<br />

32 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

In the mid-19th century, when Russian<br />

novelists Tolstoy, Turgenev and<br />

Dostoyevsky were turning out masterpieces<br />

and composers such as Mussorgsky were<br />

enthralling audiences with their music, the<br />

Bolshoi was the finest theatre in the world.<br />

Seen from above, the main hall of the<br />

Bolshoi was designed in the shape of a violin,<br />

creating an environment that was so perfect<br />

for acoustics that each note could be heard<br />

in even the furthest corners; its size and<br />

splendour far outdid that of London’s Royal<br />

Opera House.<br />

“Alberto Kavos, the architect who rebuilt<br />

the Bolshoi, was a master of acoustics.<br />

Nothing was done by chance, the balconies<br />

were made of papier-mâché to enhance the<br />

sound and the walls were made from the<br />

Spaces that sing: the<br />

restored Bolshoi is the<br />

epitome of grandeur<br />

same resinous pine used to make violins and<br />

guitars,” says Sidorov. “We have restored it<br />

to its original glory.” And the experts concur.<br />

The celebrated Spanish tenor Plácido<br />

Domingo, who paid an informal visit to the<br />

theatre before it opened its doors, sang on<br />

the stage then, and more recently postrestoration.<br />

He found the difference in<br />

sound amazing. Says Sidorov: “He couldn’t<br />

believe it.”<br />

Today’s restoration follows decades of<br />

upheaval for the theatre, which stands on<br />

the foundations of successive theatres. The<br />

first burnt down in 1805 and was rebuilt two<br />

decades later. This then burned to the<br />

ground less than 30 years later, rising again<br />

like a phoenix from the ashes in 1856, its<br />

reopening coinciding with the coronation of<br />

Tsar Alexander II. Next came revolution and<br />

communism, with Stalin building himself a<br />

concrete shelter in the basement, which he<br />

hid in during World-War-II bombing raids.<br />

The main auditorium had many of its original<br />

features ripped out or concreted over so<br />

that it could be used for Soviet rallies.<br />

IMAGE RIA NOVOSTI


BRUSSELS<br />

BRUSSELS<br />

DECEMBER <strong>2011</strong><br />

ROMÉO & JULIETTE<br />

01/12/<strong>2011</strong> 20:00<br />

LE LAC DES CYGNES<br />

02·03·05/12/<strong>2011</strong> 15:00 & 20:00<br />

CASSE-NOISETTE<br />

04/12/<strong>2011</strong> 15:00


IMAGE CORBIS<br />

IMAGE RIA NOVOSTI<br />

///RESTORING THE BOLSHOI<br />

It has taken years of<br />

painstaking work to<br />

recreate the original<br />

Statement piece: the<br />

new Bolshoi is reliving<br />

its imperial heyday<br />

It’s only now that the theatre has been restored<br />

to its original glory that we can say how close it<br />

came to falling down<br />

Now that the Soviet features have been<br />

removed and the Tsarist ones reinstated,<br />

such as the double-headed eagle<br />

embroidered on silk-lined walls, visitors to<br />

Russia wanting a taste of imperial glory can<br />

have this with a trip to the Bolshoi. And they<br />

can expect to get a truly dazzling impression<br />

of this lost era, for when the Russians did<br />

baroque, they out-blinged any other culture<br />

in the world, using more gold, more crystal<br />

and more voluptuous silks and satins than<br />

their European counterparts.<br />

To recreate the dazzling original effect,<br />

956 specialist restorers toiled away<br />

applying gold leaf by hand to the wooden<br />

carved cherubs and angels that look down on<br />

theatre-goers. Every glittering detail in the<br />

theatre is made of real gold, applied using a<br />

traditional, natural egg-based solution. More<br />

34 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

than 150,000 pieces of hand-blown glass<br />

sparkle from numerous chandeliers. One<br />

room is decked out entirely in silk that took<br />

three years to create; the silk hand-made by<br />

Russian monks in a remote monastery – the<br />

only craftsmen in the world who could<br />

produce silk fine enough for the room’s<br />

acoustics. Beneath all this splendour, a new<br />

complex of underground stages has been<br />

built so that the theatre can hold multiple<br />

performances and rehearsals at once.<br />

To get a taste of Russia’s lost imperial<br />

glory, walk through the eight Corinthian<br />

columns at the entrance to the Bolshoi and<br />

take your seat.<br />

Fly to Moscow with Brussels Airlines.<br />

brusselsairlines.com<br />

FR Des airs de toute beauté<br />

Le théâtre du Bolchoï rouvre ses portes<br />

ce mois-ci, en grande pompe. Rachel<br />

Morarjee donne un aperçu de son histoire et<br />

de sa minutieuse restauration<br />

Mikhail Sidorov contemple les anges dorés,<br />

installés au plafond du foyer impérial du mythique<br />

théâtre du Bolchoï à Moscou. « Ce n’est que<br />

maintenant qu’il a retrouvé sa gloire d’antan, que<br />

l’on réalise à quel point le théâtre a été près de<br />

s’effondrer », explique Sidorov, qui a supervisé<br />

les travaux de restauration de ce joyau du 19e<br />

siècle. Après 6 ans de travaux chaotiques, qui<br />

auront coûté quelque 565 millions d’euros, le<br />

Bolchoï rouvre ses portes au public ce mois-ci.<br />

Le premier spectacle que l’on pourra y voir est<br />

l’opéra Rouslan et Ludmila de Glinka, suivi de<br />

La Belle au Bois dormant de Tchaïkovski.<br />

Au milieu du 19e siècle, le Bolchoï, le meilleur<br />

théâtre au monde était doté d’une acoustique<br />

exceptionnelle. « Les balcons étaient en papier<br />

mâché, afin d’amplifier le son, et les murs étaient<br />

faits du même pin résineux qui servait à fabriquer<br />

les violons et les guitares », explique Sidorov. Au<br />

cours de ses 200 ans d’histoire, le Bolchoï a été<br />

restauré sous le règne du Tsar Alexandre II et<br />

rénové par Staline.<br />

Le nouvel intérieur, fait d’or, de cristal, de<br />

soie et de satin, redonne au théâtre son faste<br />

impérial ; 956 restaurateurs spécialisés ont<br />

minutieusement réappliqué des feuilles d’or sur<br />

les décorations de bois sculpté, et 150.000<br />

pièces de verre fait à la main font scintiller à<br />

nouveau ses nombreux chandeliers. L’une des<br />

salles est entièrement garnie de soie tissée par<br />

des moines ; il a fallu trois ans pour l’achever.<br />

Si vous voulez goûter à la gloire impériale<br />

perdue de la Russie d’autrefois, mettez-vous<br />

sur votre trente-et-un, faufilez-vous entre les<br />

colonnes corinthiennes du hall d’entrée et<br />

prenez place.<br />

NL Pracht en praal<br />

Het Bolshoi Theater opent deze<br />

maand met veel ophef opnieuw zijn deuren.<br />

Rachel Morarjee beschrijft de dramatische<br />

geschiedenis en de weloverwogen restauratie<br />

Mikhail Sidorov kijkt omhoog naar de vergulde<br />

engelen die neerwaarts staren vanaf het dak van<br />

de Imperial Foyer in het iconische Bolshoi Theater<br />

van Moskou. “Het is enkel nu de restauratie is<br />

voltooid en het theater in zijn oorspronkelijke<br />

glorie werd hersteld dat we kunnen zeggen hoe<br />

nipt het is geweest of het gebouw was volledig<br />

ingestort,” zegt Sidorov, die de restauratie van dit<br />

19de-eeuwse pareltje overzag. Het Bolshoi<br />

Theater heropent deze maand na een renovatie<br />

die 6 jaar heeft geduurd en met een kostenplaatje<br />

van 24,5 miljard RBL (565 miljoen €).<br />

In het midden van de 19de eeuw was het<br />

Bolshoi Theater het prachtigste theater ter<br />

wereld met een uitstekende akoestiek. “Niets<br />

werd aan het toeval overgelaten, de balkons<br />

waren van papier-maché om het geluid te<br />

optimaliseren en de muren waren vervaardigd uit<br />

hetzelfde harsachtige dennenhout waarvan violen<br />

en gitaren worden gemaakt,” aldus Sidorov.<br />

Het nieuwe interieur van goud, kristal, zijde en<br />

satijn blaast het keizerlijke tijdperk van het<br />

theater nieuw leven in; 956 vakkundige<br />

restaurateurs brachten nauwgezet opnieuw<br />

bladgoud aan op de uit hout gesneden decoraties<br />

en 150.000 stukken handgeblazen glas schitteren<br />

voortaan vanop talrijke kandelaars. Eén ruimte<br />

werd volledig bekleed met handgemaakte zijde;<br />

het duurde 3 jaar voor de kamer af was. Voor wie<br />

een stukje van Ruslands verloren keizerlijke glorie<br />

wil ervaren, trek je mooiste outfit aan, wandel<br />

naar binnen en neem plaats.


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A stroke of<br />

luxury<br />

Luxury doesn’t mean what it<br />

used to. Gone are the days of<br />

logo mania, in-your-face bling<br />

and ostentatious status<br />

symbols. Enter a new understanding of<br />

‘luxurious’ that goes back to the root of the<br />

concept. Labelling this new ‘luxury’ isn’t easy.<br />

Michael Burke, CEO of Italian label Fendi,<br />

coined the term ‘Ur-luxury’: a return to the<br />

36 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

type of luxury that existed in the ancient city<br />

of Ur, based on taste and patience. Others<br />

speak of ‘hyper-luxury’, which addresses the<br />

ever-growing demand for rare, exclusive and<br />

high-quality products and services, a<br />

reaction to the democratisation of luxury,<br />

according to designer Tom Ford. In the face<br />

of this ever-changing concept, how does<br />

luxury apply to Europe?<br />

It’s a word that fuels economies,<br />

discussions, innovation and status.<br />

Stéphanie Duval asks creative movers<br />

and shakers what luxury means to<br />

them and their businesses today<br />

London<br />

David Collins, interior designer<br />

“My definition is the same as that of all busy<br />

people: more time; more sleep; more holidays!<br />

But in my work, luxury is about being able to<br />

say no to projects and clients that may not be<br />

a good fit, and at the same time being able to<br />

work hard and creatively to attract clients who<br />

are a pleasure and inspiration to work with.”


Travelling in luxury? “A balance between<br />

travelling light and not having to shop for<br />

necessities. But it is fun to shop for luxuries.”<br />

How is London luxurious to you? “The great<br />

choice of things to do and places to go.”<br />

London hot spots? “I like eating in cafés,<br />

from The Wolseley (160 Piccadilly, W1) to<br />

small local cafés, and shopping at boutiques<br />

in east London on Shoreditch High Street and<br />

Redchurch Street, such as Present and popup<br />

shops like Cabinet (cabinet-london.com).<br />

I also love spending time in London parks.”<br />

When in London, luxury is... A night of<br />

exclusive bar hopping and cocktail tasting<br />

(Corinthia Hotel, corinthia.com, and<br />

barnightjar.com).<br />

Moscow<br />

Irina Shaposhnikova, fashion designer<br />

“Nowadays true luxury is hard to find. Massproduction<br />

and globalisation mean you find<br />

the same brands and products everywhere.<br />

If you want to find real luxury, you have to go<br />

to a place where the volume is small and the<br />

work is done by hand. I believe that in the<br />

future, there will be more small brands that<br />

prefer to stay small and produce exclusive<br />

high-quality products in a limited quantity.<br />

Coco Chanel once said ‘luxury lies not in<br />

richness and ornateness but in the absence<br />

of vulgarity’, and I totally agree.”<br />

Ultimate luxury? “The opportunity to do<br />

things I really love.”<br />

Travel advice? “Any journey needs<br />

good company.”<br />

In what way is Moscow luxurious to you?<br />

“Moscow is one of the richest cities in the<br />

world with a fast-growing luxury market –<br />

this inspires me. It’s also my home town, and<br />

being with my family is also a luxury.”<br />

Moscow hot spots? “DoDo restaurant [21<br />

Petrovka Street], Ragout café [69 Bolshaya<br />

Gruzinskaya Street], Simachev Bar [12<br />

Stoleshnikov Per], Tsvetnoy Central Market<br />

[Tsvetnoy Boulevard].”<br />

When in Moscow, luxury is... Gastronomic<br />

souvenirs from luxury mall Gum (gum.ru/en)<br />

Milan<br />

Antoine le Galloudec, founder of<br />

Apot.care skincare<br />

“Luxury is an indulgence rather than a<br />

necessity. When I say luxury I think of<br />

quality, timelessness, savoir-faire and<br />

innovation. Real luxury products should be<br />

made of the best materials and should<br />

withstand the hands of time thanks to their<br />

A luxury product should be an<br />

innovation, not just an object<br />

Antoine le Galloudec<br />

(top right), of Apot.care<br />

skincare, believes<br />

innovation, not just<br />

beauty, is the key to<br />

true luxury; design hotel<br />

The Gray (above) is a<br />

favourite of le Galloudec<br />

David Collins believes<br />

the ultimate luxury is<br />

more time, Collins<br />

designed the Bassoon<br />

bar (left) in The<br />

Corinthia hotel<br />

THE LUXE LIST \\\<br />

design. I also believe a new luxury product<br />

should be a real innovation and not just a<br />

beautiful object.”<br />

Luxuries for the traveller? “To have the<br />

time to stay somewhere long enough to<br />

understand the habits – and discover the<br />

way of life – of the local people.”<br />

True luxury? “Having a relaxing hot bath.<br />

Spending a day in a spa, getting a massage.<br />

Doing something that is good for your<br />

body and soul.”<br />

Milan hot spots? “Go to La Scala to attend<br />

an opera: it’s a souvenir for life. Design hotel<br />

The Gray [6 Via San Raffaele] is a good place<br />

to stay and 10 Corso Como is the highfashion<br />

boutique and coffee shop.”<br />

When in Milan, luxury is... Shopping at new<br />

luxury department store Excelsior<br />

(excelsiormilano.com).<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 37


IMAGE ALAMY<br />

/// THE LUXE LIST<br />

Luxury is bespoke products that are handmade with<br />

exclusive materials and an elegant, discreet look<br />

Brussels<br />

Christian Salez, CEO of luxury<br />

leather brand Delvaux<br />

“Luxury is: limited-edition, bespoke products<br />

that are handmade, with exclusive materials<br />

and an elegant and discreet look. In the past<br />

decade, luxury has been swallowed up by the<br />

industrial and ‘would-be’ luxury. The financial<br />

crisis sensitised clients to go back to values<br />

of real luxury: an ethical approach with real<br />

stories and a sense of legacy.”<br />

Your luxury of choice? “Newspaper bag,<br />

which Belgian designer Bruno Pieters<br />

38 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Chef Degeimbre (below)<br />

likes to experiment, as<br />

with his tribute to<br />

moules frites: mussels<br />

with a mayonnaise<br />

that tastes like<br />

French Fries<br />

developed for Delvaux, is the ultimate<br />

combination of elegancy and functionality.”<br />

Travel advice? “Going to the roots and living<br />

the cultural DNA of the region.“<br />

Brussels hot spots? “The good, basic kitchen<br />

of Les Filles [85 Rue Vanderschrick], where<br />

you can also shop for groceries and take<br />

cooking classes. In autumn, Le Café des<br />

Spores [103 Chaussée d’Alsemberg] is<br />

another must, as it has incredible wines and<br />

an immense choice of mushrooms.”<br />

When in Brussels, luxury is… Getting a<br />

taste of Brazilian art, culture and lifestyle<br />

through the Europalia.Brasil festival at<br />

Bozar (bozar.be).<br />

Christian Salez of<br />

Delvaux believes our<br />

cover star, the<br />

Newspaper Bag<br />

(left), is the perfect<br />

combination of<br />

elegance and function<br />

Tatian Kourochkina<br />

enjoys some down time<br />

at Laberint d’Horta<br />

Lyon<br />

Silvio Iacovino, director of the Lyon<br />

Bellecour hotel<br />

“Luxury is attention to detail, consistency in<br />

service, and making customers feel unique.”<br />

Your luxury of choice? Health, optimism and<br />

enjoyment of my job.<br />

In what way is Lyon luxurious to you? “Lyon<br />

is a city full of history, where culture is very<br />

important. It is the second-largest city in<br />

France, but you feel unique in it.”<br />

Lyon hot spots? “Restaurant Les Trois Dômes<br />

[20 Quai du Docteur Gailleton, Rue Édouard<br />

Herriot for shopping and of course my hotel,<br />

Sofitel Lyon Bellecour [20 Quai Gailleton].”<br />

When in Lyon, luxury is... Quenching your<br />

thirst for culture at the Biennale de Lyon<br />

(biennale-de-lyon.com).<br />

Barcelona<br />

Tatiana Kourochkina, owner of<br />

Tatiana Kourochkina Galeria d’Art<br />

“For real art lovers, art is not a luxury but a<br />

necessity: a source of pain and pleasure.<br />

Many great collections were built not by<br />

spending a lot, but with dedication and<br />

knowledge. Of course, since art has no clear<br />

use, it has become a luxury. When they have<br />

bought everything else, they turn to art.<br />

Lately the rhythm of life has sped up so<br />

much, luxury has become simultaneously<br />

simple and absurdly complicated. Having<br />

time for ourselves and simply sleeping well<br />

have become as precious as owning hi-tech<br />

equipment and handmade watches.”<br />

The ultimate luxury? “Over the years I have<br />

achieved a position where I am free in most of<br />

my choices and this I consider a true luxury.”<br />

Favourite holiday destination? “It’s always a<br />

place where I have not been yet.”<br />

When in Barcelona, luxury is... Enjoying<br />

some down time in the luscious green<br />

surroundings of Laberint d’Horta (bcn.cat/<br />

parcsijardins/fonts/laberint_horta.html).<br />

Editor recommends...<br />

A new type of fashion website offers a<br />

cultural experience for a global audience<br />

Luxury products without overt branding are<br />

the new mark of exclusivity. For a gorgeous<br />

selection of one-of-a-kind pieces for men<br />

and women check out COUTURELAB. In<br />

these harsh times of economic uncertainty,<br />

it’s no longer about shouty logos. Subtle,<br />

beautifully crafted, high-end brands whisper<br />

their exclusivity instead; couturelab.com


Maria Von Euler believes<br />

in long-lasting products<br />

that stand the test of time<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Moules à la Duchesse,<br />

as served at Hostellerie<br />

le Fox by chef Buyens<br />

(pictured below)<br />

Stockholm<br />

Maria Von Euler, industrial designer<br />

and brand manager, Molami<br />

“Luxury is over the top and unnecessary on<br />

the one hand, and exclusive and refined on<br />

the other. Time is the ultimate luxury, but a<br />

luxury item is one that makes it easier for<br />

you to be responsible for your environment<br />

and that builds long-time value for future<br />

generations. The awareness of what a truly<br />

good product is much better today than 10<br />

years ago. I’m happy we are moving toward<br />

things that question the norm.”<br />

Your luxury of choice? “Something that<br />

enhances me, that lasts and is the best<br />

quality. Something that stands for<br />

something I am proud of. For me it’s a pair of<br />

Molami headphones, which I have worked<br />

hard to apply those values to.”<br />

In what way is Stockholm luxurious to you?<br />

“It has the buzz of city life as well as the<br />

archipelago and deep forests just around the<br />

corner. It’s a luxury to have easy access to<br />

things that have great value in life.”<br />

Stockholm hot spots? “Mathias Dahlgren´s<br />

Matbaren [8 Södra Blasieholmshamnen] and<br />

Oaxen restaurant [SE-153 93 Mörkö], Nitty<br />

Gritty clothing store [26 Krukmakargatan]<br />

and the food markets.”<br />

When in Stockholm, luxury is... Sampling<br />

the avant-garde haute cuisine Scandinavia<br />

is lauded for. F12 (f12.se) and Mistral<br />

(mistral.nu) are two excellent dining options.<br />

Fly to Barcelona, Brussels,<br />

Lyon, Milan and Stockholm<br />

from just €99* and London<br />

from just €139* return, taxes<br />

included. Brussels Airlines<br />

also fl ies to Moscow.<br />

brusselsairlines.com<br />

FR Une touche de luxe<br />

Ce mot alimente l’économie et les conversations. Stephanie<br />

Duval a demandé à quelques célébrités du monde de la création ce<br />

que le luxe signifiait pour elles<br />

Londres David Collins, architecte d’intérieur<br />

« Le luxe, c’est pouvoir dire non à des clients et à des projets<br />

inappropriés et pouvoir travailler de façon créative, pour attirer des<br />

clients intéressants et inspirants. »<br />

A Londres... Profitez d’une soirée exclusive bars et cocktails<br />

(Corinthia Hotel, corinthia.com, and barnightjar.com).<br />

Moscou Irina Shaposhnikova, créatrice de mode<br />

« Le vrai luxe, c’est en petite quantité et fait main. Je pense qu’à l’avenir,<br />

davantage de petites marques préfèreront rester petites. »<br />

A Moscou... Faites des folies en délices gastronomiques chez Gum<br />

(gum.ru/en).<br />

Milan Antoine Le Galloudec, fondateur des soins Apot.care<br />

« Le luxe, c’est la qualité, l’intemporel, le savoir-faire, l’innovation ; un plaisir. »<br />

A Milan... Shoppez à l’Excelsior (excelsiormilano.com).<br />

Bruxelles Christian Salez, CEO de la maroquinerie de luxe Delvaux<br />

« Le vrai luxe comporte une approche éthique et durable avec une<br />

histoire réelle et concrète et le respect du patrimoine. »<br />

A Bruxelles… Goûtez à l’art et au style de vie brésiliens avec<br />

Europalia.Brasil (bozar.be).<br />

Lyon Silvio Iacovino, directeur de Lyon Bellecour<br />

« Le luxe, c’est faire attention au détail et à la qualité du service, pour<br />

que les clients se sentent uniques. »<br />

A Lyon… Visitez la culturelle Biennale de Lyon (biennale-de-lyon.com).<br />

BarceloneTatiana Kourochkina, Galerie d’art Tatiana Kourochkina<br />

« Le luxe est devenu : avoir plus de temps pour soi-même, pas seulement<br />

posséder les derniers équipements hi-tech ou des montres sophistiquées. »<br />

A Barcelone… Relaxez-vous dans les délicieux jardins Laberint d’Horta<br />

(bcn.cat/parcsijardins/fonts/laberint_horta.html).<br />

Stockholm Maria Von Euler, designer industrielle et responsable<br />

marketing, Molami<br />

« Le luxe est extravagant et inutile mais également exclusif et raffiné,<br />

avec une responsabilité pour votre environnement. »<br />

A Stockholm… Laissez-vous tenter par la grande cuisine chez F12<br />

(f12.se) et Mistral (mistral.nu).<br />

NL Een vleugje luxe<br />

Stephanie Duval vraagt creatieve zielen wat luxe voor<br />

hen betekent<br />

Londen David Collins, interieurontwerper<br />

“Luxe betekent neen kunnen zeggen aan ongeschikte projecten en<br />

klanten, en creatief werken om klanten aan te trekken waarvoor het een<br />

plezier is om te werken.”<br />

Ga in Londen een avond op ontdekking in exclusieve bars (Corinthia<br />

Hotel, corinthia.com, en barnightjar.com).<br />

Moskou Irina Shaposhnikova, modeontwerpster<br />

“Echte luxe wordt op kleine schaal en met de hand vervaardigd. Ik geloof<br />

dat in de toekomst steeds meer kleine merken klein zullen willen blijven.”<br />

Koop in Moskou gastronomische souvenirs bij Gum (gum.ru/en).<br />

Milaan Antoine Le Galloudec, stichter van Apot.care skincare<br />

“Luxe staat voor kwaliteit, tijdloosheid, savoir-faire, innovatie;<br />

pure verwennerij.”<br />

Ga in Milaan shoppen bij Excelsior (excelsiormilano.com).<br />

Brussel Christian Salez, CEO van het luxueuze lederwarenmerk Delvaux<br />

“Echte luxe bestaat uit een ethische en duurzame aanpak met echte en<br />

tastbare verhalen.”<br />

Ontdek in Brussel de Braziliaanse kunst en levensstijl op<br />

Europalia.Brasil (bozar.be).<br />

Lyon Silvio Iacovino, Directeur van het Lyon Bellecour<br />

“Luxe is aandacht hebben voor detail in de dienstverlening, maar ook<br />

klanten het gevoel geven dat ze uniek zijn.”<br />

Ga in Lyon een kijkje nemen in de culturele Biënnale van Lyon<br />

(biennale-de-lyon.com).<br />

Barcelona Tatiana Kourochkina, eigenares van Tatiana Kourochkina<br />

Galeria d’Art. “Luxe betekent tijd hebben voor onszelf en niet gewoon de<br />

laatste hightechsnufjes bezitten of ingewikkelde horloges.”<br />

Relax in Barcelona in de prachtige omgeving van Laberint d’Horta<br />

(bcn.cat/parcsijardins/fonts/laberint_horta.html).<br />

Stockholm Maria Von Euler, industrieel ontwerper en brand manager, Molami<br />

“Luxe is erover en overbodig, maar tevens exclusief en verfijnd, met<br />

verantwoordelijkheid voor het milieu.”<br />

Geniet in Stockholm van de haute cuisine bij F12 (f12.se) en<br />

Mistral (mistral.nu).<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 39<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


INFLIGHT PROMOTION<br />

LUXURY<br />

BRUSSELS<br />

UNCOVERED<br />

For the height of luxury in the heart of Europe,<br />

Brussels has the ultimate in indulgence<br />

1 Royal Windsor<br />

Grand Place hotel<br />

Ideally located steps from the renowned<br />

Grand Place, this magnifi cent hotel is<br />

the perfect getaway for a luxurious<br />

weekend in the capital of Europe.<br />

Throughout the lobby, rooms, suites,<br />

fi tness centre and saunas, dining and<br />

banqueting areas, the Royal Windsor Hotel<br />

Grand Place boasts an elegant luxury that<br />

culminates in the Grand Place Terrace<br />

Suite, offering sweeping views over one of<br />

the most beautiful squares in the world.<br />

5 Rue Duquesnoy, 1000 Brussels,<br />

tel: +32 (0)2 505 5555,<br />

royalwindsorbrussels.com<br />

2 Bel Air & No Concept<br />

fashion<br />

Following openings in renowned<br />

European department stores in Paris<br />

and Geneva, Bel Air has launched<br />

its new fl agship store in Brussels, with<br />

a modern and chic collection that’s<br />

1<br />

perfectly suited to the famed Galerie<br />

Louise shopping strip.<br />

Bel Air’s collaboration with Bar<br />

Rafaeli won global acclaim, and the<br />

unmistakeable brand is now being worn<br />

around the world. Covering your whole<br />

wardrobe from day- to evening-wear, Bel<br />

Air is Brussels’ top fashion offering.<br />

Bel Air is also stocked in No Concept,<br />

a gorgeous fashion boutique where you’ll<br />

fi nd a lifestyle range of women’s clothes,<br />

shoes and accessories. The must-have<br />

collections from Paris, New York and London<br />

are all on display here, and this beautiful<br />

boutique stocks everything you need for the<br />

complete luxury wardrobe. No Concept is<br />

also a concept store featuring original gifts,<br />

accessories and other engaging ideas.<br />

Boutique Bel Air, 3 Galerie Louise, 1050<br />

Brussels, tel: +32 (0)2 502 2700, 60 Rue<br />

Leon Lepage, 1000 Brussels,<br />

tel: +32 (0)2 512 8292,<br />

Boutique No Concept Louise, 94c Avenue<br />

Louise, 1050 Brussels, tel: +32 (0)2 511 8420<br />

2<br />

A world of luxury<br />

shopping, high-end<br />

hotels and decadent<br />

bar-restaurant<br />

experiences awaits<br />

you in Brussels<br />

3<br />

3 Maison Martin Margiela<br />

men’s & women’s fashion<br />

The renovated Maison Martin Margiela<br />

fl agship store now offers a separate men’s<br />

department on the fi rst fl oor that’s styled as<br />

a ‘gentleman’s private club’. Spacious yet<br />

intimate, with even more choice from the<br />

iconic brand’s surprising designs and<br />

timeless classics. The ground fl oor has also<br />

been refurbished, and the women’s<br />

department now has twice the amount<br />

of ‘private diamond shaped space’ plus<br />

more temptations. Open Monday to<br />

Saturday, 11am to 7pm.


4<br />

Maison Martin Margiela, 114 Rue de<br />

Flandre, Brussels 1000, +32 (0)2 223 7520,<br />

mmmbxl@skynet.be<br />

4 Val Saint Lambert<br />

crystal glassware<br />

Immerse yourself in the fascinating<br />

world of Val Saint Lambert’s luxury<br />

glassware and discover the glittering<br />

beauty behind each unique, mouth-blown<br />

and hand-cut piece. Enjoy the surprise<br />

of pure clarity and intense colours.<br />

Let the poetic structures and alluring<br />

forms enthrall you. But above all, enjoy<br />

6<br />

5<br />

the rich tradition and masterly magic<br />

of Val Saint Lambert, master craftsmen<br />

in crystal since 1826.<br />

Flagship store, Galerie du Roi,<br />

1000 Brussels,<br />

tel: +32 (0)2 502 0262,<br />

val-saint-lambert.com<br />

5 Delvaux leather goods<br />

Delvaux is the oldest fi ne leather luxury<br />

goods company in the world. For over 180<br />

years, the House of Delvaux has adapted<br />

to the requirements of its customers and<br />

innovated constantly in order to give a<br />

contemporary and functional touch to the<br />

elegance of its collections. Today, it<br />

continues to promote the same values:<br />

traditional craftsmanship, fi ne materials,<br />

a desire to create unique products and a<br />

close bond with customers. You can now<br />

experience this craftsmanship fi rst hand<br />

through a visit to the Delvaux atelier and<br />

museum – simply book via email.<br />

delvaux.com, info@delvaux.com<br />

6 The Bar Amigo drinks<br />

The Bar Amigo has a cutting-edge feel<br />

that contrasts with the grand, historic<br />

INFLIGHT PROMOTION \\\<br />

Hotel Amigo and its red and green leather<br />

chairs and sofas, offering a discreet and<br />

relaxing environment. The Martini Bar<br />

is the place to meet for an aperitif, or<br />

to try out the impressive list of whiskies<br />

and cognacs – and of course the expert<br />

bartenders mix a spectacular martini.<br />

The autographs of celebrities adorn the<br />

walls, and relaxed music plays in the<br />

background. Open until 1am daily.<br />

1-3 Rue de l’Amigo,<br />

1000 Bruxelles,<br />

+32 (0)2 547 4747,<br />

roccofortehotels.com,<br />

enquiries.amigo@roccofortehotels.com<br />

7 Belga Queen brasserie<br />

The latest initiative by Antoine Pinto,<br />

Belga Queen has already become a<br />

reference point for Belgian gastronomy,<br />

and won the Golden Palm award in<br />

Paris for ‘best brasserie concept’. The<br />

inspired setting in the opulent Hôtel de<br />

la Poste speaks to Pinto’s trademark<br />

aestheticism, and provides a lavish<br />

home for the restaurant, oyster bar,<br />

beer bar and lounge club. The emphasis<br />

is on local fl avours, with top-quality<br />

regional produce, wine from Belgian<br />

vignerons around the world, and<br />

a sophisticated list of premium<br />

Belgian beers.<br />

32 Rue Fossé aux Loups,<br />

1000 Brussels,<br />

tel: +32 (0)2 217 2187,<br />

belgaqueen.be<br />

7


Les Petits Oignons is one<br />

of the smartest, new spots<br />

to be seen in the Sablon


Sablon-faire<br />

As the quaint Brussels neighbourhood prepares to host Nocturnes du Sablon, Jenny McNeely explores<br />

its cobbled streets and discovers a strong sense of community and a wave of newcomers who just<br />

might sweep away the remnants of its staid reputation<br />

Photography Mariano Herrera Fashion director Nino Bauti<br />

Flick to the Sablon section of a<br />

Brussels guidebook and you’re<br />

likely to read some of these<br />

words – antiques, art, chocolate.<br />

But just as cities don’t neatly divide into<br />

guidebook sections, these words don’t do<br />

justice to an area that is evolving into<br />

something quite special.<br />

Patrick Mestdagh, antiques dealer and<br />

joint head of the Sablon Association, is<br />

making an admirable attempt to provide a<br />

potted history of the area and communicate<br />

something of the spirit of the Sablon. But<br />

this very spirit is what regularly interrupts<br />

as Mestdagh responds to a stream of<br />

greetings from acquaintances passing by our<br />

table outside Au Vieux Saint Martin (38<br />

Grand Place du Sablon). At this time of day,<br />

the square is coming to life – delivery vans<br />

are offloading fresh produce, tables are<br />

wiped down for the morning coffee rush.<br />

In a city known for its international<br />

population and chilly bureaucracy, this<br />

village-like atmosphere is a little surprising.<br />

“This is a magical place and when you work<br />

here you can feel it. Brussels is a village and<br />

the Sablon is a really little village. A lot of<br />

people know one another and that creates<br />

a special atmosphere,” says Mestdagh.<br />

It’s a particularly well-dressed village, but<br />

despite its evident affluence, it was pennypinching<br />

that first drew sharp-eyed antiques<br />

dealers here. “In the early 20th century, the<br />

rent was relatively cheap and antiques<br />

dealers are always looking for cheap rent!<br />

When I came here in 1991, there were a few<br />

restaurants and chocolatiers but it was<br />

mainly antiques and art dealers,” says<br />

Mestdagh. “The landscape has begun to<br />

change. The Sablon might be second to the<br />

Grand Place in terms of renown, but it is first<br />

in the heart of the Brussels people.”<br />

BRUSSELS CHIC \\\<br />

I had seen a glimpse of this fondness<br />

the previous evening when I dined at the<br />

excellent local brasserie Lola (33 Place du<br />

Grand Sablon, tel. +32 (0)2 514 2460) where<br />

there wasn’t a free table, or a guidebook,<br />

to be seen.<br />

The popular weekend antiques markets<br />

are the backdrop to a vibrant weekend scene<br />

to which both locals and visitors gravitate.<br />

Rym Zoughlami, whose father Khaled<br />

relocated his restaurant, Les Petits Oignons<br />

(25 Rue de la Régence, tel. +32 (0)2 511<br />

7615), to the Sablon this year, explains what<br />

drew them to the area: “This is one of the<br />

most beautiful, historic neighbourhoods in<br />

Brussels, there’s a lot happening, so it’s a<br />

great place to open a restaurant. It’s a good<br />

mix of tourists and locals, lots of whom have<br />

an established Sunday routine in the Sablon.”<br />

So far, so guidebook. But alongside the<br />

well-established Sablon dwellers such as<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 43


BRUSSELS CHIC<br />

chocolatiers Wittamer and Pierre Marcolini,<br />

and the wonderfully opulent Costermans<br />

antique house, there is fresh blood.<br />

Fashion designer Anna Heylen has<br />

branched out from modish Antwerp to open<br />

her first Brussels boutique in the Sablon.<br />

Maison Heylen (37 Rue Lebeau, annaheylen.<br />

be) opened in March in a Victor Horta building<br />

– Hôtel Frison. Heylen explains why Horta’s<br />

architecture provides the perfect backdrop<br />

to her innovative designs: “Horta was a very<br />

artistic man, a man of ambacht (craft). We<br />

have the same way of thinking – I make as<br />

much as I can myself; we produce our own<br />

fabric for instance (there is a tiny atelier in<br />

the basement). It’s a perfect synergy.”<br />

Just a few doors along, exuberant<br />

designer Elvis Pompilio has a boutique<br />

devoted to his millinery. Rue Lebeau is<br />

shaping up to be a fashionable address.<br />

On the way up to the salon, I ask Heylen<br />

about the responsibility of owning a Horta<br />

house and she admits she isn’t interested<br />

44 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Costermans Antiques,<br />

on Place du Grand<br />

Sablon, have been in<br />

the trade since 1839<br />

Page 42: Nicolas wears wool<br />

jumper by Sandro; Sousou<br />

wears Jersey dress by Pringle<br />

of Scotland<br />

Above left: Nicolas wears<br />

cashmere jumper and wool<br />

trousers by Tommy Hilfiger<br />

Above right: Nicolas wears<br />

jacket and wool jumper by<br />

Canali and trousers by Paul<br />

Smith; Sousou wears dress by<br />

Anna Heylen, tights by Fogal<br />

and leather boots by Paul & Joe<br />

Right: Sousou wears plissé<br />

x-top and ‘throusers-D’ by Anna<br />

Heylen and heels by Chie Mihara<br />

Opposite page and page 46:<br />

Nicolas wears wool jacket by<br />

Sandro, cotton t-shirt and wool<br />

jumper by ck by Calvin Klein,<br />

wool trousers by Hugo Boss<br />

and shoes by Lacoste; Sousou<br />

wears wool jumper and<br />

trousers by Eudon Choi and<br />

leather boots by Paul & Joe<br />

I love this area because the people are<br />

very friendly, it’s like a village and is just<br />

a little more chic than downtown<br />

Victor Horta’s light-filled<br />

building is the perfect<br />

backdrop for Anna Heylen’s<br />

modern designs<br />

Maison Heylen can be<br />

found on Rue Lebeau,<br />

the Sablon’s newly<br />

fashionable address


Sculpture of a “Four-Winds<br />

Bike” by comic artist Joost<br />

Swarte, at Galerie Champaka


BRUSSELS CHIC<br />

in curating a museum. As with the Sablon,<br />

her philosophy is about moving forward.<br />

The Villa Sablon (26 Rue Sainte-Anne,<br />

villasablon.com) is also enjoying reinvention.<br />

After inheriting the 1650 building, Gaelle<br />

Pirotton set about turning it into a B&B that<br />

has fast become the Sablon’s coolest place<br />

to stay: “I love this area because the people<br />

are very friendly, it’s like a village and is just<br />

a little more chic than downtown.”<br />

After my whirlwind tour, Patrick steers<br />

me firmly towards Café Leffe on Grand Place<br />

Nocturnes du Sablon<br />

The Sablon lights up with culture this month<br />

This year’s Nocturnes du Sablon events<br />

revolve around a splendid pop-up pavilion in<br />

the Place du Grand Sablon.<br />

This will host a food market and Dîner des<br />

Chefs as part of the Art of Taste (24-27<br />

November). The foodie event also includes a<br />

Rallye des Artistes Gourmands when<br />

Michelin chefs such as Viki Geunes and<br />

Sang-Hoon Degeimbre create a food trail<br />

through 13 of the Sablon’s galleries and<br />

shops from the Taschen bookshop to<br />

Costermans Antiques.<br />

The Ars Longa antiques fair (1-4<br />

December) then takes over with 25 top<br />

antiques dealers showing off their wares.<br />

46 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

du Sablon: “This is my office. In the morning<br />

you have the antiques dealers having their<br />

coffee and discussing their latest<br />

discoveries. Later you can have a basic lunch<br />

of stoemp [vegetable mash] for instance and<br />

more chat. Some dealers will play dice, a<br />

stupid game where you lose money and drink<br />

a lot. Later in the evening you can come here<br />

for a party and there is often dancing on the<br />

bar until 4am. At the weekend at one table<br />

you can have a brocanteur [vintage dealer]<br />

from the Marolles and next to him an elegant<br />

lady with a designer bag. A rare place where<br />

you can find that – let’s go in…”<br />

The Nocturnes is the time for the<br />

backbone of the Sablon – the antiques<br />

dealers who shaped this area – to show off<br />

their patch. This year the pavilion that will<br />

host events points to the bright future of an<br />

area that is both revitalised and still very<br />

sure of its many attractions.<br />

Shoot art director Christos Hannides<br />

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Alors que ce quartier plein de charme de<br />

Bruxelles se prépare à accueillir les Nocturnes<br />

du Sablon, Jenny McNeely découvre son fort<br />

esprit de communauté et comment les nouveaux<br />

venus balaient les clichés de sa réputation un<br />

peu guindée<br />

L’antiquaire Patrick Mestdagh tente<br />

admirablement de décrire l’esprit d’un quartier<br />

qui évolue vers ce côté un peu spécial, alors<br />

que nous sommes assis à l’extérieur du Vieux<br />

Saint Martin, Place du Grand Sablon. « C’est un<br />

endroit magique. Bruxelles est un village et le<br />

Sablon est vraiment un tout petit village »,<br />

explique Mestdagh.<br />

Aujourd’hui, les fameux marchés d’antiquités<br />

constituent la toile de fond d’un décor de weekend<br />

détonnant. Rym Zoughlami, du restaurant<br />

Les Petits Oignons, dit que c’est un des plus<br />

beaux quartiers de Bruxelles. La créatrice de<br />

mode Anna Heylen a récemment ouvert une<br />

boutique dans un bâtiment Victor Horta,<br />

soulignant la fibre créative du Sablon. Un de<br />

ses voisins, tout aussi à la mode, n’est autre que<br />

le modiste Elvis Pompilio.<br />

L’endroit le plus branché pour séjourner est la<br />

Villa Sablon, et le lieu de ralliement de cette<br />

communauté enthousiaste est le Café Leffe,<br />

explique Mestdagh. « Le matin, vous y trouvez<br />

les antiquaires qui discutent de leurs dernières<br />

découvertes. Le soir, vous pouvez y faire la fête<br />

et c’est souvent dancing sur le bar jusqu’à 4<br />

heures du matin ».<br />

Découvrez les Nocturnes du Sablon<br />

Le 24 novembre, les lumières de Noël s’allument<br />

et l’événement Art of Taste (jusqu’au 27<br />

novembre) investit la Place du Sablon avec un<br />

Marché Gourmand et un Rallye Gourmand étoilé.<br />

La foire d’antiquité Ars Longa se déroule du 1er<br />

au 4 décembre.<br />

NL De Zavel nodigt uit<br />

Terwijl de schilderachtige Brusselse<br />

wijk zich klaarmaakt om de Nocturnes van<br />

de Zavel te verwelkomen, ontdekt Jenny<br />

McNeely het sterke gemeenschapsgevoel en<br />

de nieuwkomers die de buurt voorgoed willen<br />

ontdoen van haar saaie reputatie<br />

Dit is een magische plaats. Brussel is een dorp<br />

en de Zavel is een nog kleiner dorpje,” aldus<br />

antiquair Patrick Mestdagh. De huidige welvaart<br />

verdoezelt het gierige verleden, toen gewiekste<br />

antiekhandelaars tot de Zavel werden<br />

aangetrokken door de goedkope huurprijzen.<br />

Vandaag vormen de populaire antiekmarkten<br />

het achtergronddecor tijdens de bruisende<br />

weekends. Rym Zoughlami van het restaurant Les<br />

Petits Oignons zegt dat het een van de mooiste<br />

buurten van Brussel is. Modeontwerpster Anna<br />

Heylen opende onlangs een boetiek in een<br />

gebouw van Victor Horta. Een van haar buren is<br />

hoedenmaker Elvis Pompilio.<br />

De meest trendy plek om naartoe te gaan is<br />

Villa Sablon en het centrum van deze inspirerende<br />

gemeenschap is het Leffe Café, zegt Mestdagh.<br />

“’s Morgens komen de antiquairs hier een<br />

koffie drinken en praten over hun recentste<br />

ontdekkingen. Tijdens de avond zijn er feestjes<br />

en wordt er vaak tot in de vroege uurtjes op de<br />

toog gedanst.”<br />

Ontdek de Nocturnes van de Zavel<br />

Op 24 <strong>november</strong> gaat de kerstverlichting aan<br />

en start het evenement Art of Taste (tot 27<br />

<strong>november</strong>) op het Grote Zavelplein met gerechten<br />

bereid door sterrenchefs en een<br />

fijnproeversmarkt.<br />

De antiekbeurs Ars Longa vindt plaats van 1<br />

tot 4 december.<br />

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INSIDE THE<br />

CORRIDORS OF<br />

DEMOCRACY<br />

The new visitors’ centre Parlamentarium offers a unique<br />

experience of EU democracy and how it touches us all<br />

Parlamentarium, the biggest centre of its<br />

kind after Washington’s Capitol Hill, opened<br />

its doors on Friday 14 October. Hundreds<br />

of visitors streamed into the European<br />

Parliament’s new attraction over the weekend<br />

to experience the latest in interactive<br />

multimedia. Parlamentarium showcases<br />

democracy in action at the heart of the EU,<br />

with the world’s biggest 3D lighting display<br />

and a virtual trip through Europe.<br />

An unforgettable experience<br />

Parlamentarium is open every day and provides<br />

a range of attractions, free of charge. Innovative<br />

and entertaining multimedia tools lead<br />

children and adults on a journey of discovery.<br />

How are the decisions that touch us all<br />

actually made? How did Europe develop to<br />

become a union? Who makes up the European<br />

Parliament, and where do they stand in the<br />

political spectrum?<br />

Two huge 360° screens (each of them 150m2 )<br />

immerse visitors in the Parlamentarium<br />

experience. One plunges you into the plenary<br />

chamber, while the other lets you travel across<br />

the Union as you’re introduced to 54 EU citizens<br />

who explain how decisions taken in the<br />

European Parliament have touched their lives.<br />

For a more hands-on experience, a<br />

specially designed role-play game has been<br />

created for school groups looking to step into<br />

a Member of Parliament’s shoes and see if<br />

they have got what it takes to be a decision<br />

maker on the global stage.<br />

Be a part of it<br />

It’s your Parliament making decisions that<br />

affect your Union, so come along and<br />

experience what it means to be part of<br />

the European story.<br />

60 Rue Wiertz / Wiertzstraat, Brussels<br />

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Businesstrends<br />

Boyd Farrow rounds up what’s happening in the business world across Europe<br />

Break away<br />

The perfect holiday for the newly single<br />

What becomes of the brokenhearted? They travel, that’s what. A<br />

Berlin-based company, Die Liebeskümmerer is catering for the suddenly<br />

sad-and-single with getaways designed to aid recovery from break-ups,<br />

with its team of therapists, nutritionists and fitness coaches. The<br />

company believes it can build a community for “sharing, mutual<br />

understanding and strengthening”, as well as forming a new network of<br />

supportive friends for after the trip is over. The getaways, lasting<br />

four-to-seven days, are aimed at everyone “in the same boat”, young and<br />

BUSINESS \\\<br />

elderly, women and men, of any sexual orientation, to help them back on<br />

their feet. Supported by experienced psychologists, psychotherapists<br />

and health and styling coaches, participants are given “space to breathe,<br />

relax and think about what has happened”. Getaways range from remote<br />

cottages by the sea to wellness resorts and mountain retreats, for those<br />

needing an instant escape, custom trips can be arranged. Prices vary<br />

depending on the trip, but they are in the ballpark of €1,450 for four<br />

nights. Die Liebeskümmerer also welcomes people in relationships<br />

suffering from heartache. Of course these trips also present a great<br />

opportunity for the type of person who actively seeks a holiday romance<br />

– all their travelling companions will be available and highly vulnerable.<br />

Die Liebeskümmerer<br />

holidays incorporate<br />

pampering and relaxation<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 51


IMAGE GETTY IMAGES<br />

///BUSINESS<br />

Businesstrends<br />

Despite more women in<br />

employment, Germany’s<br />

workforce is set to shrink<br />

Ups and downs<br />

Despite low unemployment figures, Germany’s economic recovery rate is slow<br />

The Institute for Employment Research (IAB) has forecast an end to the good times in<br />

Germany’s labour market, dampening the euphoria around the latest unemployment figures.<br />

Germany has just posted its lowest unemployment figures for 20 years, registering below<br />

2.8 million for the first time since 1991. But according to the IAB, affiliated with the Federal<br />

Employment Agency, the development of the job market will depend a lot on how the current<br />

debt crisis in the eurozone is dealt with.<br />

Recent economic prognoses have put next year’s GDP growth rate at just 1%, meaning Germany’s<br />

ongoing recovery and therefore the labour market will be much slower in 2012. The IAB also<br />

warned of a general reduction in the size of the German workforce in 2012. Demographic<br />

factors alone would mean that 250,000 fewer people would be working, the institute reported.<br />

The majority of this decrease is expected to be balanced out by immigration and an<br />

increasing number of women and older people joining the workforce, but this will still leave an<br />

overall loss of 40,000 workers. Germany is expecting a large influx of workers next year from<br />

the eight central and eastern European EU member states, thanks to its relaxation of<br />

immigration restrictions that were put into force in May.<br />

Food for thought<br />

Nestlé uses new cash injection to talk directly to its four-legged market<br />

There may be security in gold during these troubled times but the financial community could<br />

have even more faith in Kit Kats. Nestlé, the world’s largest food company, has won the lowest<br />

rate on a European company loan in four years, borrowing €4bn to further global expansion.<br />

And what is the food giant based at Vevey, near Geneva, spending some of this money on?<br />

Well, it’s extending its product technology centre in the UK, expanding its coffee operations in<br />

Mexico, and it has created a television commercial directly targeted at dogs. Yup, that’s right.<br />

The ad, which aired on Austrian television last month, uses three different sounds: a<br />

high-frequency tone, a squeak that is similar to that of a dog g toy, and a high-pitched ‘ping’ to<br />

attract the attention of both dogs and their owners. The 23-second second Beneful spot aired<br />

earlier on German television and on the internet over the summer. mmer.<br />

According to Anna Rabanus, brand manager of Beneful: “We We wanted to<br />

create a TV commercial that our four-legged friends can enjoy oy and<br />

listen to, but also allow the owner and dog to experience it<br />

together.” It’s not the first time Nestlé has made a direct appeal eal<br />

to canines. Last year, it put up posters scented with Beneful<br />

dog food that dogs could sniff while out for a walk.<br />

52 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Face value<br />

Prague’s affordable plastic surgery<br />

One sector still doing well despite the<br />

financial crisis in much of Europe is cosmetic<br />

surgery, and in Prague, this business is<br />

booming. The cost of plastic surgery in the<br />

Czech Republic is two-to-three times less<br />

than identical procedures in Germany, the UK<br />

and Switzerland, even though the country<br />

has high medical standards. Dr Roman Kufa<br />

of the Perfect Clinic in Prague says: “Doctors<br />

who want to practice cosmetic surgery in the<br />

Czech Republic must graduate with a<br />

specialisation in plastic surgery. In many<br />

countries, it’s not necessary to specialise in<br />

that in order to practice plastic surgery.”<br />

Kufa told The Prague Post that when he<br />

opened the Perfect Clinic 10 years ago, his<br />

Patients with an eye for<br />

saving on surgery are<br />

fl ocking to Prague<br />

patients were nearly exclusively Czech. “I<br />

started advertising abroad, and very soon<br />

I started to operate on patients from<br />

Germany and Austria.” Now Kufa sees a<br />

growing number of patients from Germany,<br />

Austria, Switzerland, the United Kingdom,<br />

Poland and Russia.<br />

The foreigners tend to seek the same<br />

procedures popular among Czechs: breast<br />

augmentation, aug<br />

liposuction, rhinoplasty and<br />

tummy tum tucks. Since the economic crisis, the<br />

industry indu in Prague has boomed, with foreign<br />

patients pa even more cost-conscious about<br />

procedures. Last year, 9,000 visited for<br />

cosmetic c surgery, according to the Czech<br />

Society Soc of Aesthetic Surgery. Currently,<br />

foreign fore tourists make up 20% of plastic<br />

surgery surg<br />

clinics’ patients in Prague.


Gucci’s time to enshrine<br />

The brand can boast healthy revenues and its own museum<br />

François-Henri Pinault, president of PPR, which owns the Gucci Group,<br />

has said that while the eurozone crisis is a concern – especially in Italy,<br />

because it remains an exceptional source of fabric and craftsmanship –<br />

the drop in the euro’s value will ultimately help luxury brands by making the<br />

slightly lower-priced offerings more attractive to consumers, particularly<br />

in Asia. Gucci’s revenue in 2010 was €2.6bn, with 36% coming from the<br />

Asia-Pacific region, excluding Japan; 30% from Western Europe; and<br />

18% from the US.<br />

To celebrate its 90th anniversary – and to enshrine the heritage<br />

consumers are buying into – Gucci has just opened the Gucci Museo in its<br />

home city, Florence, in the Palazzo della Mercanzia, which dates back to<br />

1337. The museum offers 1,715 m2 over three floors detailing Gucci’s<br />

history. The first floor is dedicated to the Flora World – the iconic motif<br />

that has been interpreted many times on various products, from perfumes<br />

to shoes. There are also some novelties including a Cadillac Seville designed<br />

by Guccio Gucci’s son, Aldo, upholstered and decorated with the brand’s GG<br />

monogram and green-red-green stripes, soon to be joined by a Fiat 500C.<br />

Although the company’s archives will be kept in the private basement area,<br />

the museum has a café, bookshop and other amenities, so the project can, in<br />

designer Frida Giannini’s words, “give something back” to Florence.<br />

YOU ARE HERE<br />

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CH-4001 Basel, Schweiz<br />

t: +41 61 260 31 31 f: +41 61 260 31 39<br />

info@banquethaler.ch www.banquethaler.ch<br />

IMAGE GETTY IMAGES


BUSINESS<br />

Businesstrends<br />

Aleksei Kudrin resigned<br />

as Russian fi nance<br />

minister after criticising<br />

President Medvedev<br />

Swiss roll<br />

Switzerland is no longer a guaranteed<br />

safe haven for Russian tax evaders<br />

There is bad news for Russian tax evaders<br />

who’ve counted on Swiss bank accounts, as<br />

Switzerland agrees to turn over information<br />

to Moscow about account holders,<br />

particularly in relation to tax investigations.<br />

Russia and Switzerland have signed an<br />

agreement that will give the Russian Finance<br />

Ministry access to information about<br />

Russian citizens’ accounts in Switzerland.<br />

Switzerland has long been a safe harbour for<br />

investors. But in the wake of the financial<br />

crisis, it has been forced to sign agreements<br />

with a number of countries regarding the<br />

disclosure of bank account information.<br />

After the G20 summit in April 2009,<br />

Switzerland was placed on a so-called ‘grey’<br />

list of countries who have formally agreed to<br />

share financial information if other<br />

governments request it in relation to a tax<br />

investigation, but have not actually fulfilled<br />

their obligations under those agreements.<br />

According to Swiss media, in order to get off<br />

the list, the Swiss government will need to<br />

sign at least 12 bilateral agreements<br />

regarding information disclosure.<br />

Switzerland has signed agreements with the<br />

US, Denmark, Norway, France, Mexico and<br />

Luxembourg, and some Swiss banks have<br />

made additional agreements with<br />

governments on their own. The latest<br />

agreement allows the Russian Finance<br />

Ministry to obtain information about<br />

potential tax cheats if there is sufficient t<br />

suspicion of tax evasion or fraud. The<br />

agreement was signed just before the<br />

resignation of Russian Finance Minister r<br />

Aleksei Kudrin, following his criticism of f<br />

President Dimitry Medvedev’s candidacy y<br />

to become Prime Minister after the next t<br />

presidential elections that are expected d<br />

to return Vladimir Putin to the top job.<br />

54 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

IMAGE CORBIS<br />

Coffee cycle<br />

The launderette is refreshed with a shot of caffeine<br />

Visiting the<br />

launderette is<br />

becoming a social<br />

event in Munich<br />

These days it seems that every small retail enterprise is a something slash coffee shop. There<br />

are magazine kiosk–coffee shops, hairdresser–coffee shops, bike repairer–coffee shop, etc<br />

etc… Well those practical Germans, in uber-sensible Munich have come up with Wash &<br />

Coffee, a slick, bright enterprise that fuses launderette and café to make the chore of<br />

cleaning clothes a zippier and more social experience. Behind the venture is the laundry and<br />

detergent conglomerate Henkel and the washing machine giant Bosch-Siemens. There are no<br />

harsh lights at Wash & Coffee. Instead, in an almost cosy lounge atmosphere, a selection of<br />

washing machines, dryers and detergents are on hand for self-service use. Professional<br />

laundry services are also available — including ironing — as are experts to dispense clothescare<br />

advice. While clothes are getting clean, meanwhile, visitors can enjoy Wash & Coffee’s<br />

free wi-fi and entertainment events, as well as purchase a range of coffees, espresso drinks<br />

and snacks, including cakes, soups, bagels and salads. Combination specials offer reduced<br />

pricing for those who purchase both laundry service and refreshments. Henkel and Bosch-<br />

Siemens plan to roll the concept out to several other European cities. Even cynics who point<br />

out that the era of the launderette is long over should admire this genius way of showcasing<br />

the products, now more people are buying white goods online.<br />

Victoria’s Russian secret<br />

Lingerie brand reaches Moscow ahead of flagship opening in London<br />

US lingerie and cosmetics chain Victoria’s Secret has entered the Russian market by opening<br />

three separate stores in Moscow under a deal with Alshaya Group, which operates several<br />

Western brands including The Body Shop. However, sexy lingerie will be kept to a minimum in<br />

all the Moscow outlets, which will focus on perfume, skincare and branded merchandise, such<br />

as umbrellas and iPad cases. This has nothing to do with Muscovite prudishness. It is simply<br />

because the stores are much smaller than in the US and there is no room to display stock.<br />

Moreover, items cost up to 40% more in Russia because of high import taxes. If Muscovites<br />

want a wider selection selecti of the brand’s lingerie, they are encouraged to find it online through<br />

the<br />

international online store. Currently the underwear market in Russia is<br />

valued at $2.6bn and the cosmetics and perfume market was worth<br />

$8.6bn in 2010 and is growing. In the first half of <strong>2011</strong>, sales in the<br />

cosmetics and perfume market grew 13%, reflecting Russians’<br />

increasing purchasing power. Victoria’s Secret has two main rivals:<br />

Dikaya Orkhideya (Wild Orchid) which has 82 stores in Moscow and the<br />

more wholesome Women’s Secret, which has 48 stores in Russia. In<br />

2012, Victoria’s Secret will open a (1,530 m2) flagship store on New<br />

Bond Street, London as part of two or three stores opening across the<br />

city. It plans to expand throughout Europe.<br />

IMAGE ALAMY


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54<br />

caption in here<br />

caption in here<br />

caption in here


Ah<br />

oftheir<br />

Geneva’s independent watchmakers are pushing at the limits of<br />

expectations as to what a watch can look like or how it might work.<br />

Josh Sims meets the mechanical masters creating concept timepieces<br />

As the makers of mechanical<br />

watches know only too well,<br />

in physics, for every action<br />

there is an equal and<br />

opposite reaction. So while watch trends in<br />

general swing towards the classic, with<br />

Switzerland’s watchmaking maisons taking<br />

an increasing battering by the recession, the<br />

demand among collectors – those not<br />

restricted in the scope of their purchases –<br />

moves towards the more avant-garde.<br />

Some argue that the shift is a return to<br />

the creativity once typically found in watch<br />

design – before the advent of quartz<br />

movements in the 1980s, which almost killed<br />

off the mechanical watchmaking industry (it<br />

responded by ramping up the refinement and<br />

classicism, a strategy that worked in the<br />

long run). Others say that the increasing use<br />

of mobile phones to tell the time is freeing<br />

the watch of its need for functionality, and<br />

therefore allowing it to be more expressive.<br />

“There’s a new spirit in watchmaking<br />

because consumers are looking for a more<br />

directional point of view, especially given<br />

that collectors are much younger now –<br />

particularly in the huge Chinese market,”<br />

argues Geneva-based watch designer Eric<br />

Giroud. “Of course, collectors remain a small<br />

part of the watch market overall, but an<br />

increasingly influential one – a key source of<br />

inspiration for new ideas.”<br />

BUSINESS GENEVA \\\<br />

Pushing the envelope<br />

Giroud estimates that some 70 independent<br />

and progressive watch brands have launched<br />

over the past decade; not all of which have<br />

survived, largely due to the huge costs<br />

involved in concept watch development.<br />

“You’re often not just spending four years<br />

making a watch that looks different, but<br />

starting with a blank piece of paper to<br />

create a new movement – all to end up with<br />

a design that people will either love or hate,”<br />

notes one of the survivors, Cabestan’s Jean-<br />

François Ruchonnet.<br />

Those brands that remain, however, are<br />

creating some of the most outlandish,<br />

fascinating and technically masterful<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 57


BUSINESS GENEVA<br />

Profile: MB&F<br />

We speak to Max Büsser,<br />

founder of acclaimed Geneva<br />

watch company MB&F<br />

Maximilian Büsser is a watch designer/<br />

maker whose work includes the Harry<br />

Winston Opus series. Last month he<br />

opened his MAD Gallery in Geneva (MAD<br />

standing for Mechanical Art Devices),<br />

celebrating the work of international<br />

designer/makers in various fi elds as art<br />

rather than engineering.<br />

Does MB&F, and similar companies,<br />

represent a new paradigm for the<br />

industry? I certainly respect the craft of<br />

mechanical watchmakers, but our pieces<br />

aren’t about function or telling the time –<br />

they’re sculptures, celebrations of the<br />

machine as a work of art. Watches generally aren’t celebrated this way because of the levels<br />

of marketing the industry is wrapped up in – the watch is sold as a sex symbol or status item,<br />

or as a consumer good. There has been a devaluation of craft on a general level. For instance,<br />

technology is now so advanced that you can’t repair a car yourself, because it’s effectively<br />

a computer. Younger generations have no appreciation of the mechanical.<br />

Does that make sales diffi cult? Not many people want what I do, but the few who do, love it.<br />

These designs aren’t for people who want to show off, because that kind of person wants<br />

everybody to recognise what watch they’re wearing. With a horological machine, you’re more<br />

likely to get either, “What the hell is that on your wrist?” or, “You paid how much for that<br />

horrible thing?” But it’s as much about an appreciation of why we do as what we do – there’s<br />

a human element they connect with that they can’t fi nd in big brands.<br />

Are big brands responding to what you do? Certainly the industry is changing. Ten years<br />

ago, independent watchmakers were nobodies; now they’re the industry’s superstars. I think<br />

their work has brought a tipping point of acceptance that a high-end watch doesn’t have to be<br />

round, classic and boring. Up until 2000, the industry assumed every watch had to look as though<br />

it was made a century before. There was no evolution in concept at all. Now you can see the big<br />

brands trying bolder ideas, if not actually trying to buy the smaller companies for their insight.<br />

Do you think boutique brands will break out of their niche? Will they radicalise the<br />

broader industry? I don’t know. I sometimes imagine an auction decades away, at which an<br />

MB&F or another small company’s watch is under consideration. I wonder whether they’ll see it<br />

as exemplary of a turning point in watch design at the turn of the 21st century; as an example<br />

of sheer craziness; or refl ective of a long-gone fad. I really don’t care which way it goes,<br />

though. Most of us are doing what we do out of enthusiasm, and for those who get it. We’re not<br />

out to change an industry.<br />

watches available – some as much art pieces<br />

as timepieces. Martin Frei’s Urwerk, for<br />

example, has recently launched the UR-110,<br />

in which three arrow-shaped pointers fly in<br />

formation to indicate the time. Others<br />

include Concord’s C1 QuantumGravity,<br />

radically fitting the tourbillon cage outside<br />

of the movement and case; and pieces from<br />

Romain Jerome, made with materials<br />

retrieved from the Apollo XI moon rocket<br />

and even the Titanic, or out of untreated<br />

steel designed to rust over time.<br />

Tellingly, brand giants are also producing<br />

more challenging pieces. Tag Heuer has its<br />

58 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

The Opus Eleven<br />

by Harry Winston<br />

Tellingly, brand giants such as Tag Heuer are also<br />

producing more challenging pieces<br />

V4, designed by Ruchonnet (whose own<br />

Winch Tourbillon Vertical is powered by a<br />

tiny chain and winch of the kind used to wind<br />

up ropes on yachts), while jeweller Harry<br />

Winston has the Opus series. The latest of<br />

these, co-designed by Giroud, has an hour<br />

indicator comprising several parts that<br />

mechanically assemble to show the numeral,<br />

before being pulled apart and later<br />

re-assembled for the next.<br />

€99 *<br />

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RETURN,<br />

TAXES INCLUDED<br />

Fly to Geneva from just<br />

€99* return, taxes included.<br />

brusselsairlines.com<br />

FR En avance sur leur temps<br />

A Genève, des créateurs de montres<br />

poussent toujours plus loin les limites de<br />

l’horlogerie. Josh Sims a rencontré ces as<br />

de la mécanique<br />

Comme le savent les fabricants de montres<br />

mécaniques, quand les tendances penchent vers<br />

des modèles classiques, la demande parmi les<br />

collectionneurs balance plutôt vers l’avant-garde.<br />

Selon certains, cette situation marque un retour<br />

à la créativité, bien présente dans le design des<br />

montres dans les années 1980. Pour d’autres, l’usage<br />

croissant des téléphones portables, qui donnent<br />

également l’heure, ont libéré les montres de leur<br />

objectif fonctionnel, laissant du coup la part belle<br />

à l’inventivité.<br />

« Il y a un nouvel esprit dans fabrication des<br />

montres : les consommateurs sont à la recherche de<br />

tendances pionnières, avec des collectionneurs de<br />

plus en plus jeunes – particulièrement sur le marché<br />

chinois », explique le designer genevois Eric Giroud.<br />

D’après ses estimations, quelque 70 marques de<br />

montres d’ avant-garde, se sont lancées au cours<br />

des dix dernières années – même si toutes n’ont<br />

pas survécu.<br />

Les marques qui subsistent, cependant, créent des<br />

pièces à la fois baroques et fascinantes. La marque<br />

Urwerk, par exemple, dessinée par Martin Frei, a<br />

lancé récemment la montre UR-110, dans laquelle<br />

trois aiguilles en forme de flèches volent en<br />

formation pour indiquer l’heure. Parmi les autres<br />

modèles marquants, on peut citer la montre C1<br />

QuantumGravity de Concord ; les réalisations de<br />

Richard Mille, Stepan Sarpaneva ou MB&F –<br />

fabricants de « machines horologiques » ; ou encore<br />

les pièces de Romain Jerome, faites de matériaux<br />

récupérés de la fusée Apollo XI ou du Titanic. Enfin,<br />

même les plus grandes marques s’y mettent avec des<br />

montres étonnantes, comme la V4 de Tag Heuer ou la<br />

série Opus de Harry Winston.<br />

NL Hun tijd ver vooruit<br />

De horlogemakers van Genève verleggen<br />

de grenzen van hoe een horloge eruitziet en<br />

functioneert. Josh Sims ontmoet de<br />

mechanische meesters<br />

Hoewel horlogetrends in het algemeen eerder naar<br />

het klassieke neigen, is er onder verzamelaars<br />

steeds meer vraag naar het avant-gardistische.<br />

Sommigen beweren dat deze verschuiving een<br />

terugkeer is naar de creativiteit die aanwezig was<br />

in de jaren 1980. Anderen stellen dan weer dat het<br />

toenemende gebruik van mobiele telefoons met<br />

tijdsaanduiding ervoor zorgt dat het horloge zijn<br />

functionaliteit verliest waardoor het een meer<br />

expressief karakter krijgt.<br />

“Het maken van horloges heeft een nieuwe<br />

dynamiek gekregen aangezien consumenten en<br />

steeds jongere verzamelaars meer op zoek zijn<br />

naar een toonaangevende visie,” aldus Eric Giroud,<br />

ontwerper van horloges in Genève. Hij schat dat er<br />

tijdens het voorbije decennium 70 nieuwe<br />

horlogemerken werden gelanceerd. Ze hebben het<br />

echter niet allemaal overleefd.<br />

De merken die overblijven, creëren de meest<br />

excentrieke, fascinerende en technisch<br />

hoogstaande horloges – het zijn bijna kunstwerken.<br />

Martin Frei’s Urwerk introduceerde onlangs<br />

bijvoorbeeld de UR-110, een horloge met drie<br />

pijlvormige wijzers die als satellietjes boven de<br />

uurplaat rondvliegen. Andere indrukwekkende<br />

ontwerpen zijn de Concord’s C-1 QuantumGravity;<br />

horloges van Richard Mille, Stepan Sarpaneva<br />

en MB&F – ontwerpers van ‘horological machines’<br />

– en horloges van Romain Jerome, vervaardigd<br />

met materiaal afkomstig van de Apollo<br />

XI-maanraket en zelfs de Titanic. Wat meer is,<br />

grote merken produceren steeds gewaagdere<br />

stukken zoals Tag Heuer’s V4 of de Opus-reeks<br />

van juwelier Harry Winston.<br />

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CITY GUIDES BILBAO *<br />

Explore destinations across the Brussels Airlines network with the help of<br />

our essential guides. Our local writers uncover the best each city has to<br />

offer every month – so don’t forget to take your copy of b.there! with you<br />

Brussels Airlines flies from<br />

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* NEWCASTLE<br />

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* LONDON<br />

HEATHROW<br />

OSLO *<br />

STOCKHOLM/BROMMA *<br />

* GOTHENBURG<br />

* COPENHAGEN<br />

* HAMBURG<br />

* WARSAW<br />

* PRAGUE<br />

* BERLIN<br />

* KRAKOW<br />

* BRUSSELS<br />

* HANNOVER<br />

VIENNA *<br />

* BUDAPEST<br />

*<br />

ATHENS *<br />

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MILAN-MALPENSA/MILAN-LINATE<br />

* ROME<br />

Vienna<br />

My<br />

Si Hawkins spoke to Hedwig<br />

Rotter, a porcelain designer<br />

and founder of Mano Design,<br />

about her favourite spots in<br />

the Austrian capital<br />

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Brussels Airlines b.there! magazine November <strong>2011</strong> 61<br />

MOSCOW/<br />

DOMODEDOVO *<br />

TEL T AVIV *


CITY FOCUS<br />

Austria’s capital offers<br />

a renowned array of<br />

attractions for high-living<br />

visitors: grand sights,<br />

sumptuous shopping and a feast of fine<br />

dining. Take a leisurely walk with a<br />

knowledgeable resident and you’ll discover<br />

a rich new cache of quality sights, tastes and<br />

styles, often under the same elaborate roof.<br />

Day One<br />

■ 9:00 Prepare for a day of luxurious<br />

shopping around the Danube with breakfast<br />

at Motto am Fluss (Franz-Josefs-Kai/2<br />

Schwedenplatz, tel. +43 (0)125 25511),<br />

a new canal-based offshoot of the exclusive<br />

Motto restaurant. The river is at the heart of<br />

Viennese life, as are classy cafés, so try<br />

a local melange coffee (similar to a<br />

cappuccino), a semmel roll (bread bun) and<br />

the traditional soft-boiled egg, while<br />

watching boats depart for Bratislava.<br />

■ 9:30 The northern riverbank consists of<br />

many breathtaking new buildings and<br />

Praterstrasse 1 is probably the most<br />

62 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Clockwise from<br />

left: the architecture<br />

museum, AZW;<br />

Stilwerk style mall<br />

at Praterstrasse 1;<br />

Philipp Bruni’s<br />

Pinocchio Billiard<br />

vases at Augarten<br />

porcelain shop;<br />

The Black Camel<br />

distinctive, with its striking top-floor ceiling,<br />

a pyschedelic statement that can be seen<br />

from street level. Designed by French<br />

architect Jean Nouvel, inside is the first<br />

overseas branch of the renowned German<br />

design brand Stilwerk. This 30-store luxury<br />

style mall includes the excellent Design<br />

Gallery (stilwerk.de/designgallery), which<br />

sells several of my own creations.<br />

■ 12:00 You could easily spend a whole day<br />

at Praterstrasse 1. It also features an<br />

excellent wellness centre and spa and one<br />

of the best new bar/restaurants in town, Le<br />

Loft (tel. +43 (0)190 616 8000), where you<br />

can enjoy a decadent post-spa cocktail and<br />

a magnificent view of your afternoon route.<br />

■ 13:00 After descending from Le Loft,<br />

head up the Praterstrasse to the 2nd<br />

District, an area I like so much, I almost<br />

moved my shop there. It has a Parisian<br />

atmosphere, lots of creative people, and one<br />

of the city’s most architecturally interesting<br />

fashion stores, SONG (11-13 Praterstrasse),<br />

designed in a daringly sparse fashion by the<br />

local architect Gregor Eichinger.


Finish your busy day at<br />

my favourite cocktail<br />

bar, First Floor, which<br />

has entertaining bar<br />

staff and serves the best<br />

White Lady in town<br />

■ 14:00 For lunch, head to Skopic & Lohn<br />

(17 Leopoldsgasse, tel. +43 (0)219 8977),<br />

where you can choose from traditional<br />

Viennese dishes or more varied, modern<br />

cuisine while admiring another eye-catching<br />

ceiling, by the artist Otto Zitko.<br />

■ 16:00 Work off that hearty meal by<br />

strolling through the atmospheric<br />

Karmelitermarkt with its vibrant mix of<br />

small stores and stalls, and on to two<br />

grander affairs, both now moving with the<br />

times. Lobmeyr (26 Kärntnerstrasse) has<br />

IMAGE ANNA BLAU<br />

Wetter<br />

Mano<br />

BRUNNENGASSE<br />

KREUZGASSE<br />

NEUBAUGURTEL<br />

An-Do<br />

START<br />

KAISERSTRAßE<br />

MARIAHILFER GÜRTEL<br />

MARTIN STRAßE<br />

LAUDONGASSE<br />

SCHOTTENFELDGASSE<br />

LINKE WIENZEILE<br />

GA GAU AU AAU UDE DENZDOR ENZ ENZDO E EN ENZDDO<br />

DDO OR O RF RRF<br />

WÄHRINGER GÜRTEL<br />

LAZ ARETTGASSE<br />

BRUN RU RUUN<br />

NN NNNENVIER N NE NEN<br />

NV NVVIE<br />

V IE IEER<br />

RT RTE T EL EEL<br />

Stauds<br />

Muskat<br />

JOSEFSTÄDTER STRAßE<br />

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EF F FFS<br />

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AD ADT DTT<br />

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Vienna<br />

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LANDESGERICHTSSTRAßE<br />

REINPRECHTSDORFER STRAßE<br />

been producing delicate glassware since<br />

1823, and has recently begun utilising<br />

younger designers. So too has Augarten<br />

(3 Spiegelgasse), maker of fine porcelain,<br />

whose new flagship store is particularly<br />

impressive. Opened only a few weeks ago, its<br />

porcelain-laced interior was fashioned by<br />

the gifted Austrian designer Philip Bruni.<br />

■ 19:00 Rest your feet with a lengthy stop<br />

at a legendary Viennese location: Zum<br />

Schwarzen Kameel, or The Black Camel (5<br />

Bognergasse, tel. +43 (0)153 38125). It’s a<br />

Liechtensteinpark<br />

LIECHTENSTEINSTRAßE<br />

Rathauspark<br />

TRIESTER<br />

STRAßE<br />

Volksgarten<br />

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Donaukanal<br />

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OBERE DONAUSTRAßE<br />

Resselpark<br />

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WIEDNER<br />

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MUSEUMPLATZ<br />

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Quarter<br />

GUMPENDORFER STRAßE<br />

MAR MARG MA MAR MA MAR M MMARGARE AR ARG RG RGARE RG GA AR RET E ETE TE ENN<br />

Taxi<br />

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Kameel<br />

INNERE IINNE IINN NNNE<br />

N NNER<br />

E E<br />

SST STA T AD A DT T<br />

F FFAV FA FAV F A AVVOR<br />

VO O OOR<br />

R RRIT<br />

RITEN TTE<br />

TEN T N<br />

Karmelitermarkt<br />

First Floor<br />

FINISH<br />

Taxi/U-Bahn<br />

Bahnorama<br />

Skopic &<br />

Lohn<br />

WOLLZEILE<br />

PRINZ-EUGEN-STRAßE<br />

BELVEDEREGASSE<br />

LAXENBURGER STRAßE<br />

North<br />

400 metres<br />

SONNWENDGASSE<br />

Wienfluss<br />

Stadtpark<br />

PARKRING<br />

TABORSTRAßE<br />

SONG<br />

Le Loft<br />

Holy-Moly!<br />

FINISH<br />

STUBENRING<br />

AM HEUMARKT<br />

Belvederegarten<br />

21er<br />

Haus<br />

historic treasure, catering for the city’s<br />

chicer inhabitants since 1618 and the<br />

restaurant features excellent – if expensive<br />

– cuisine and many fine wines, while the<br />

wonderful art nouveau décor, well-stocked<br />

delicatessen and gift shop keep visitors<br />

occupied for hours.<br />

■ 21:00 Finish a busy day with a mercifully<br />

short stroll to my favourite cocktail bar,<br />

First Floor (5 Seitenstettengasse), with its<br />

eye-catching aquarium, entertaining bar<br />

staff and the best White Lady in town.<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 63<br />

MAP ILLUSTRATION DAVID MCCUTCHEON/DVDMAPS.CO.UK


IMAGE CITRONENROT<br />

///CITY FOCUS<br />

Clockwise: Holy-Moly!<br />

restaurant; the museum<br />

of modern art, MUMOK;<br />

Museum Quarter<br />

Day Two<br />

■ 9:00 We begin further west with an<br />

alfresco coffee at An-Do (11 Yppenplatz), in<br />

the Brunnenviertel, currently the trendiest<br />

district of Vienna. Many creative people live<br />

here – artists, designers, writers and actors<br />

– and the Yppenplatz is the main meeting<br />

point, a piazza with many interesting bars<br />

and speciality shops.<br />

■ 10:00 A short stroll from An-Do is Staud’s<br />

(93 Yppenplatz). Austria’s finest jam-maker,<br />

the shop is filled with beautifully presented<br />

jars, from speciality jams, marmalades and<br />

chutneys to excellent wines, brandies and<br />

schnapps – a useful array of novel gift ideas.<br />

■ 10:30 Step next door to Muskat (92<br />

Yppenplatz), a vegetarian café with a<br />

bookshop. Then on to delicatessen La Salvia<br />

(8 Yppenplatz), which sources products from<br />

Italy and Slovenia, including my favourite,<br />

the Tuscan delicacy lardo di Colonnata.<br />

Made from pork fat, it’s much tastier than<br />

it sounds.<br />

The excellent Design Gallery at Praterstrasse 1<br />

sells several of my own porcelain creations<br />

64 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

■ 11:30 Artisans mingle with the more<br />

standard traders in the Brunnenviertel. My<br />

home and shop, Mano (36 Grundsteingasse),<br />

is located near one of the longest street<br />

markets in Europe, the Brunnenmarkt, with<br />

its fresh, exotic fruits, vegetables and Turkish<br />

specialities. Browsers are welcome at both.<br />

■ 12:00 Also in this district is my favourite<br />

restaurant, Wetter (13 Payergasse), very<br />

chic, with delicious Italian food and some<br />

notable design quirks. Raetus Wetter was<br />

once a florist, then a designer and is now<br />

a chef. His new workplace is a visual treat,<br />

with a novel use of cutlery on the far wall.<br />

■ 13:00 A visit to Vienna isn’t complete<br />

without a trip to the Museum Quarter, which<br />

is a short taxi ride from Yppenplatz. The<br />

choice of museums is slightly overwhelming,<br />

but I particularly recommend MUMOK<br />

(1 Museumsplatz, mumok.at), the museum<br />

of modern art, which has only recently<br />

reopened. Make time too for contemporary<br />

art at the Kunsthalle (kunsthallewien.at),<br />

Klimt at the Leopoldmuseum<br />

(leopoldmuseum.org) and architecture at the<br />

AZW (azw.at). All four venues will be<br />

participating in Vienna Art Week in November.<br />

■ 16:00 From museums to a stroll down the<br />

Mariahilferstrasse, which over the past few<br />

years has evolved into a fine fashion district.<br />

Dip into Göttin des Glücks (17 Kirchengasse),<br />

which is run by three designers and features<br />

modern, eco-friendly but fancy fashions.<br />

■ 16:30 Into the emerging Central Station<br />

district and the recently reopened 21er<br />

Haus (1 Arsenalstrasse, belvedere.at), which<br />

features Austrian artworks of the 20th and<br />

21st century, with notable architecture from<br />

Adolf Krischanitz.<br />

■ 17:30 As the daylight dims you should just<br />

have time to head up Bahnorama<br />

(hauptbahnhof-wien.at/de/bahnorama), the<br />

highest wooden tower in Europe, for a final<br />

overview of the city.<br />

■ 18:30 Then walk back to the Danube Canal<br />

for dinner and drinks at the boat-based<br />

Holy-Moly! (Schwedenplatz/Urania, tel. +43<br />

(0)660 312 4703), run by Christian Petz, one<br />

of Vienna’s most famous chefs. The menu is<br />

expensive but unpretentious, and you’ll have<br />

to book well ahead, but it’s worth it.


€119 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to<br />

Vienna from<br />

just €119*<br />

return, taxes<br />

included.<br />

brussels<br />

airlines.com<br />

IMAGE PHOTOLIBRARY.COM IMAGE MUMOK<br />

FR Mon parcours de Vienne<br />

Si Hawkins s’entretient avec Hedwig Rotter,<br />

designer d’objets en porcelaine et fondatrice de Mano<br />

Design, sur ses lieux favoris dans la capitale autrichienne<br />

Jour 1 9.00 Démarrez la journée par un café viennois et<br />

un semmel (petit pain) au Motto am Fluss (Franz-Josefs-<br />

Kai/2 Schwedenplatz… 9.30 Le nouvel immeuble de Jean<br />

Nouvel, Praterstrasse 1, se démarque par sa toiture<br />

flottante et le centre de design Stilwerk, propose une<br />

sélection de mes créations… 12.00 Détendez-vous à la<br />

Praterstrasse 1, dans le centre de bien-être et le spa,<br />

prenez ensuite un cocktail dans le restaurant/bar Le Loft,<br />

dans le même bâtiment… 13.00 Promenez-vous jusqu’au<br />

quartier créatif 2nd District et la boutique de mode<br />

SONG (11-13 Praterstrasse), à l’architecture<br />

intéressante… 14.00 Pour le lunch, choisissez un<br />

plat traditionnel viennois ou de la cuisine plus<br />

contemporaine chez Skopic & Lohn (17 Leopoldsgasse)…<br />

19.00 Soulagez vos jambes au Zum Schwarzen Kameel (Le<br />

Chameau Noir ; 5 Bognergasse), en profitant de son<br />

excellente cuisine, ses vins raffinés et de son magasin de<br />

cadeaux bien fourni… 21.00 La distance est fort<br />

heureusement très courte jusqu’au First Floor (5<br />

Seitenstettengasse), bar à cocktails.<br />

Jour 2 9.00 Commencez par un café chez An-Do (11<br />

Yppenplatz) dans le trendy Brunnenviertel... 10.00<br />

Staud`s (93 Yppenplatz) recense les meilleures<br />

confitures, marmelades et chutneys d’Autriche, sans<br />

oublier les vins, brandies et schnapps... 10.30 A côté,<br />

Muskat (92 Yppenplatz) est un café-librairie végétarien<br />

confortable, tandis que l’épicerie fine La Salvia (8<br />

Yppenplatz) vend des spécialités d’Italie et de Slovénie...<br />

11.30 Faites un saut dans ma boutique, Mano (36<br />

Grundsteingasse), près de l’une des plus longues rues<br />

commerçantes d’Europe, Brunnenmarkt... 12.00 Le<br />

restaurant chic Wetter (13 Payergasse) offre un décor<br />

électrisant et une excellente cuisine du grand chef Raetus<br />

Wetter... 13.00 Ne manquez pas les événements du<br />

Quartier des Musées (1 Museumsplatz) : MUMOK,<br />

Kunsthalle, Klimt au Leopoldmuseum et l’architecture au<br />

AZW. 16.30 Dans le quartier de la Gare Centrale, allez voir<br />

de l’art moderne au 21er Haus (1 Arsenalstrasse)... 17.30<br />

Captez le dernier rayon du jour du sommet de la tour en<br />

bois Bahnorama (hauptbahnhof-wien.at)... 18.30 Terminez<br />

par un dîner et un verre au populaire Holy-Moly!<br />

NL Mijn Wenen<br />

Si Hawkins sprak met Hedwig Rotter, ontwerper<br />

van porselein en stichter van Mano Design, over haar<br />

favoriete plekjes in de Oostenrijkse hoofdstad<br />

Dag 1 9.00 Start de dag met Weense koffie en een<br />

semmel-broodje bij Motto am Fluss (Franz-Josefs-Kai/2<br />

Schwedenplatz… 9.30 Het nieuwe gebouw van Jean<br />

Nouvel in de Praterstrasse 1 huisvest het Stilwerk<br />

designwinkelcentrum, dat verschillende van mijn werken<br />

herbergt… 12.00 Relax in het wellnesscentrum in de<br />

Praterstrasse 1 en geniet van een cocktail in Le Loft<br />

restaurant/bar in hetzelfde gebouw… 13.00 Wandel naar<br />

het creatieve 2nd District en de kledingwinkel SONG (11-<br />

13 Praterstrasse)… 14.00 Lunch bij Skopic & Lohn (17<br />

Leopoldsgasse)… 19.00 Schuif aan tafel bij Zum<br />

Schwarzen Kameel (The Black Camel; 5 Bognergasse)…<br />

21.00 Je bent amper een paar stappen verwijderd van de<br />

cocktailbar First Floor (5 Seitenstettengasse).<br />

Dag 2 9.00 Drink een koffie bij An-Do (11 Yppenplatz)<br />

in het trendy Brunnenviertel... 10.00 Staud’s (93<br />

Yppenplatz) biedt een waaier aan fijne confituur,<br />

marmelade, chutney, wijn, sterke drank, ... 10.30 Er vlak<br />

naast vind je Muskat (92 Yppenplatz), een gezellig<br />

vegetarisch café en boekhandel, en wat verder de<br />

delicatessenzaak a Salvia (8 Yppenplatz)... 11.30 Bezoek<br />

mijn winkel, Mano (36 Grundsteingasse)... 12.00 Dineer<br />

chic bij Wetter (13 Payergasse) van topchef Raetus<br />

Wetter... 13.00 Vergeet de hoogtepunten op de<br />

Museumsplatz 1 niet: MUMOK, Kunsthalle, Klimt in het<br />

Leopoldmuseum en architectuur in het AZW... 16.30<br />

Bewonder de moderne kunst in het 21er Haus (1<br />

Arsenalstrasse)... 17.30 Geniet van het uitzicht op de<br />

houten toren Bahnorama (hauptbahnhof-wien.at)... 18.30<br />

Dineer bij Holy-Moly! (Schwedenplatz/Urania).<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE<br />

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Rue Dansaert 196, 1000 Brussels<br />

ANTWERP – MODENATIE<br />

Drukkerijstraat 22, 2000 Antwerp<br />

WWW.CHRISTARENIERS.COM


BELGIUM Population 10,431,477 Currency Euro GDP<br />

BRUSSELS<br />

† €27,235 Dialling code +32<br />

Airport code BRU Average temp (Nov) 6°C<br />

Short days don’t mean<br />

dull nights. Explore<br />

Museums Nocturnes’<br />

late-night openings held<br />

every Thursday (until 15<br />

December). The Christmas<br />

markets start on the 25th<br />

and the month ends with<br />

Sablon by Night (26-28<br />

November), a district<br />

party with cocktails,<br />

exhibitions and street<br />

illuminations. Emma<br />

Thomson is our city guide<br />

PORT DE NAMUR<br />

This bustling area straddles the<br />

‘petit ring’ motorway and forms the<br />

boundary between the Upper Town<br />

and the African Matongé district to<br />

the south.<br />

SLEEP Try the slick and contemporary<br />

Aqua Hotel (43 Rue de Stassart, tel. (0)2<br />

213 0101, aqua-hotel-brussels.com,<br />

rooms from €75); its pièce de résistance<br />

is the Blue Wave, an enormous sculpture<br />

by conceptual artist Arne Quinze.<br />

EAT As an alternative to butter-rich<br />

Belgian dishes, eat at Kabu (48 Rue du<br />

Pépin, tel. (0)2 514 2800), a quirky<br />

Japanese restaurant with an inventive<br />

selection of sushi and sashimi.<br />

CULTURE Hidden behind high buildings,<br />

the Parc d’Egmont (access via Boulevard<br />

de Waterloo or Rue du Grand Cerf) is<br />

Brussels’ ‘forgotten’ park. Escape the<br />

bustle of the city and enjoy the calm.<br />

SHOP A world away from the designer<br />

shops lining Avenue Louise are Galerie<br />

d’Ixelles and Galerie de la Porte de<br />

Namur – lively arcades filled with<br />

Congolese jewellers, craft shops,<br />

hairdressers and clothes.<br />

INFO<br />

Brussels Airport is<br />

17km northeast of<br />

the city in Zaventem.<br />

Train Trains depart<br />

every 15 minutes<br />

at peak times for<br />

Brussels’ three<br />

main stations.<br />

The journey takes<br />

25 minutes and<br />

costs €5.20.<br />

Bus The bus<br />

station is a level<br />

below the arrivals<br />

hall. The No 12<br />

(weekdays) and No<br />

21 (weekends) to<br />

the city centre<br />

departs every 30<br />

minutes; one-way<br />

tickets cost €3.<br />

Taxi The journey<br />

to the city centre<br />

costs €45 and takes<br />

about 25 minutes.<br />

Tourist offi ce<br />

The main offi ce<br />

is at 2 Rue Royale<br />

(tel. (0)2 513 8940,<br />

visitbrussels.be<br />

Plan a romantic meal<br />

in Chez Odette en<br />

Ville’s plush restaurant<br />

LATER Drink cocktails in the bathtub, or<br />

even in bed, at trendy The Flat (12 Rue<br />

de la Reinette); DJs play most nights.<br />

GRAND SABLON<br />

This regal square in the Upper<br />

Town is known for its pricey<br />

antique shops, restaurants and<br />

market (see feature on page 42).<br />

SLEEP In a quiet street in the heart of<br />

the Sablon district, Hotel Eurostars<br />

Sablon (2 Rue de la Paille, tel. (0)2 513<br />

6040, eurostarssablon.com, rooms from<br />

€70) is a four-star boutique hotel with<br />

spacious rooms, a spa and gym.<br />

EAT Everyone is talking about Les Petits<br />

Oignons (25 Rue de la Régence, tel. (0)2<br />

511 7615), an elegant brasserie serving<br />

fine French food, while Lola (33 Place du<br />

Grand Sablon, tel. (0)2 514 2460) is<br />

hugely popular with fashionable locals.<br />

CULTURE Brussels and Antwerp are<br />

home to large Jewish communities. The<br />

Business cards, Compliments slips, Wedding & Birth cards, Christmas cards<br />

all printing is of the highest quality in respect of traditions since 1877.<br />

You can book<br />

your train tickets<br />

from the airport to<br />

Brussels city centre<br />

on our website. See<br />

brusselsairlines.com<br />

for details.<br />

Musée Juif de Belgique (21 Rue des<br />

Minimes) traces the history of their<br />

faith and their life in Belgium and boasts<br />

a huge collection of items, including<br />

roughly 20,000 photographs.<br />

SHOP Belgium is famous for chocolate,<br />

and those produced by Pierre Marcolini<br />

(1 Rue des Minimes) – one of the world’s<br />

foremost chocolatiers – are the best.<br />

TIP Take to two wheels with the cheap<br />

bike-rental scheme, Villo! You can pick<br />

up a bike at 180 spots around town, such<br />

as behind Eglise Notre-Dame du Sablon.<br />

ANDERLECHT<br />

West of the city centre, this gritty<br />

neighbourhood is on the up thanks<br />

to its quaint museums and good,<br />

tourist-free restaurants.<br />

SLEEP Live like a local at the Aviation 19<br />

(19 Square de l’ Aviation, tel. (0)494 82<br />

35 20, aviation19.be, rooms from €220<br />

for two nights minimum stay) penthouse<br />

apartment, which has its own stunning<br />

rooftop terrace, kitchen and living room.<br />

EAT Brimming with yesteryear charm<br />

and a favourite with the locals, Le<br />

Chapeau Blanc (200 Rue Wayezstraat,<br />

tel. (0)2 520 0202) serves excellent<br />

mussels and meat dishes.<br />

CULTURE Step back in time and explore<br />

the 18th-century Béguinage<br />

d’Anderlecht (8 Rue du Chapelain).<br />

Unique to the Low Countries, these<br />

cottage ‘communities’ were run by a<br />

sisterhood of pious widowed women.<br />

Also on site is gem-of-a-museum Maison<br />

d’Erasme (31 Rue du Chapitre) dedicated<br />

to the life and works of Desiderius<br />

Erasmus, who lived here for five months<br />

in 1521. Cantillon Brewery (56 Rue<br />

Gheude) is one of the last in the city.<br />

Admission includes a glass of its famous<br />

Gueuze-Lambic beer.<br />

†PER COUNTRY PER CAPITA<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


La Baie d’Ha-Long Is based in the<br />

European district of Brussels, 100m from the<br />

Berlaymont building. We offer two clearly<br />

distinct formulae: fast and furious service at<br />

lunch time and cool and easy in the evenings.<br />

LUNCH IS AVAILABLE FROM 9.50 EUROS.<br />

In the evenings why not choose from our<br />

à la carte menu. Amongst our Vietnamese<br />

specialities we also serve Chinese and<br />

Thai dishes. (Easy parking is available).<br />

Tel: 02 734.54.38 | Email: info@labaiedhalong.be<br />

www.labaiedhalong.be<br />

Fermé samedi midi et dimanche,<br />

sauf réservation d’au moins 30 personnes<br />

Boulevard de La Cambre 12<br />

1000 Bruxelles<br />

Tel : 02 640 44 22<br />

www.truffenoire.com<br />

« Amoureux de la truffe en toutes saisons, je suis très heureux de voir revenir octobre et<br />

son diamant par excellence : La truffe blanche. Pour les connaisseurs, elle représente<br />

surtout un moment de dégustation rare, d’autant plus exquis qu’il est limité dans le<br />

temps, nous laissant à peine trois mois pour en profiter ! Sa magie embaume toute notre<br />

Maison de ses effluves rares, fatal est le destin de ceux qui y goûtent. Délectation. »<br />

Luigi Ciciriello - Owner Of La Truffe Noire


BELGIUM Population 10,431,477 Currency Euro GDP<br />

BRUSSELS<br />

† €27,235 Dialling code +32<br />

Coastline 66.5km Border Countries France, Germany, Luxembourg, Netherlands<br />

PLACE SAINTE-CATHERINE<br />

Until 1853, the Willebroek Canal<br />

flowed through this quarter, busy<br />

with barges delivering wares from<br />

Antwerp. After several floods, it<br />

was filled in. Today, it’s the site of<br />

the city’s fish market and the best<br />

seafood restaurants.<br />

SLEEP The modern Pacific Café Hotel<br />

(57 Rue Antoine Dansaert, tel. (0)2 213<br />

0080, hotelcafepacific.com, rooms from<br />

€129), has small but sophisticated rooms<br />

and a lovely art nouveau bar.<br />

EAT Le Crachin (12 Rue de Flandre, tel.<br />

(0)2 502 1300) specialises in homemade<br />

crêpes washed down with mugs of cider.<br />

For food on the go, prop yourself up at<br />

Mer du Nord (45 Rue Sainte-Catherine,<br />

tel. (0)2 511 6671) with a cup of steaming<br />

escargot (snail) soup and oysters.<br />

CULTURE The Eglise Sainte-Catherine<br />

(Place Sainte-Catherine) houses the<br />

legendary 15th-century ‘black’ Virgin<br />

Mary, the limestone turning black after<br />

the statue was thrown in a river in 1744.<br />

SHOP Don’t miss the organic food<br />

market on Wednesdays (7.30am–3pm)<br />

and seafood stalls from Thursday to<br />

Saturday (7am–5pm).<br />

TIP For a free panoramic view of<br />

Brussels, take the lift to the top floor of<br />

Parking 58 (corner of Rue de l’Evêque<br />

and Rue de la Vierge Noire).<br />

SAINT-GILLES<br />

An up-and-coming multicultural<br />

commune with elegant art nouveau<br />

mansions and great bistros.<br />

SLEEP Family run B&B Les Bluets (124<br />

Rue Berckmans, tel. (0)2 534 3983,<br />

bluets.be, rooms from €60) has en-suite<br />

rooms in an ivy-adorned townhouse.<br />

Luxurious Odette en Ville (25 Rue du<br />

Châtelain, tel. (0)2 640 2626, chezodette.com,<br />

rooms from €250) features<br />

all the mod-cons plus a plush restaurant.<br />

EAT Toucan sur Mer (17-19 Avenue<br />

Louis Lepoutre, tel. (0)2 340 0740), is<br />

a classy seafood joint praised for its<br />

oysters and shellfish.<br />

68<br />

Brussels Airlines b.there! magazine November <strong>2011</strong><br />

MAP ILLUSTRATION IAN DUTNALL<br />

marche aux<br />

poissons/vismet<br />

ste-catherine<br />

st-katelijne<br />

dansaert<br />

RUE A. DANSAERT / A. DANSAERTSTRAAT<br />

halles st-gery<br />

st-gorikshallen<br />

R. VAN ARTEVELDE / ARTEVELDESTRAAT<br />

E<br />

BLVD ANSPACH / ANSPACHLAAN<br />

RUE DU MIDI / ZUIDSTRAAT<br />

marolles<br />

marollen<br />

p. du jeu de balle<br />

vossenplein<br />

de brouckère<br />

place ste-catherine<br />

st-katelijneplein<br />

RUE HAUTE / HOOGSTRAAT<br />

place du beguinage<br />

begijnhof<br />

RUE BLAES / BLAESSTRAAT<br />

RUE DE LAEKEN / LAKENSESTRAAT<br />

place de<br />

la bourse<br />

beursplein<br />

RUE DU LOMBARD / LOMBARDSTRAAT<br />

manneken<br />

pis<br />

place de la chapelle<br />

kapellemarkt<br />

BLVD É.JACQMAIN / É.JACQMAINLAAN<br />

RUE GRÉTRY / GRÉTRYSTRAAT<br />

BLVD A.MAX / A.MAXLAAN<br />

RUE NEUVE / NIEUWSTRAAT<br />

R. DE L'ÉCUYER SCHILDKNAAPS / BISS CHOPSSTRAAT<br />

grand-place<br />

grote markt<br />

place st-jean<br />

st-jansplein<br />

B. DE L'EMPEREREUR / KEIZERSLAAN<br />

RUE DES MINIMES / MINIENENSTRAAT<br />

mont des arts<br />

kunstberg<br />

grand sablon<br />

grote zavel<br />

RUE E.ALLARD / E.ALLARDSTRAAT<br />

palais de justice<br />

justitiepaleis<br />

BLVD DE L'IMPÉRATRICE / KEIZERINLAAN<br />

RUE AUX LAINES / WOLSTRAAT<br />

rue neuve<br />

nieuwstraat<br />

place des martyrs<br />

martelaarsplein<br />

opera<br />

louise<br />

louiza<br />

INFO CULTURE This year marks the 150th<br />

For more<br />

birthday of art nouveau master Victor<br />

information about<br />

places to stay,<br />

Horta, so a visit to Musée Horta (25 Rue<br />

things to do and<br />

much more, go to<br />

visitbelgium.com<br />

Américaine) is a must. His former home<br />

and studio is full of sumptuous features,<br />

See pages 70 & 72 from wrought ironwork and stained glass<br />

for a special double<br />

Belgian city focus.<br />

This issue: Bruges<br />

to an arresting central staircase.<br />

LATER With a 1,000-strong beer list,<br />

and Namur<br />

Chez Moeder Lambic (68 Rue de Savoie)<br />

B<br />

square<br />

m. magritte<br />

sablon<br />

zavel<br />

RUE DU MARAIS / BROEKSTRAAT<br />

B. DE BERLAIMONT / BERLAIMONTLAAN<br />

gare centrale<br />

centraal station<br />

museés des beaux-arts<br />

m. voor schone kunsten<br />

B. DU JARDIN BOTANIQUE / KRUIDTUINLAAN B. BISCHOFFSHEIM / BISCHOFFSHEIMLAAN<br />

cathédrale<br />

kathedraal<br />

bozar<br />

parc<br />

park<br />

BLVD PACHÉCO / PACHECOLAAN<br />

BOULEVARD DE WATERLOO / WATERLOOLAAN<br />

is an unpretentious corner ‘brown’ cafe<br />

where locals come for a good vintage<br />

bottled beer and game or two of cards.<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

RUE DE LA LOI / WETSTRAAT<br />

RUE ROYALE / KONINGSTRAAT<br />

congres<br />

place du congres<br />

congresplein<br />

parc de<br />

bruxelles<br />

m. des instruments de musique<br />

muziekinstrumenten museum<br />

place royale<br />

koningsplein<br />

palais royal<br />

koninklijk paleis<br />

porte de namur<br />

naamsepoort<br />

jardin botanique<br />

kruidtuin<br />

RUE DUCALE / HERTOGSTRAAT<br />

botanique<br />

kruidtuin<br />

palais de la nation<br />

paleis der natie<br />

arts-loi<br />

kunst-wet<br />

BLVD DU RÉGENT / REGENTLAAN<br />

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return, taxes included.<br />

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*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


Nea Genia<br />

Bienvenue au Nea Genia, bienvenue sous le soleil grec,<br />

bienvenue dans la nouvelle génération des restos grecs!<br />

Déco résolument soignée, ambiance lumineuse, des tons équilibrés<br />

entre rouge, gris et noir donnent à Nea Genia l’atmosphère<br />

intimiste qui vous donnera envie d’y aller et d’y retourner.<br />

Rapidement votre table vient s’égayer des délices concoctés<br />

par Georgy Galanis. Au menu, goûts et couleurs des 4 coins<br />

de la Grèce... Caviar d’aubergine, feuilles de vigne, saganaki,<br />

souvlaki... Et en suggestion, goûts et couleurs d’ici ramenés<br />

du marché et accommodés comme là-bas de main de maitre<br />

par le chef...le tout sous formule de TAPAS!!!<br />

Dans vos verres, on sublime uniquement les vins de terroir grec.<br />

Mais pas de n’impote quel terroir!!! Vous l’aurez deviné, la Grèce<br />

est une fois de plus à l’honneur... Et va vous surprendre avec<br />

des cépages allant du traditionnel Chardonnay à l’indémodable<br />

Gerwurztraminer en passant par les variétés couleurs locales:<br />

Assyrtiko, Aidani, Athiri et autres Xinomavro.<br />

Néa Genia va vous faire aimer la cuisine grecque,<br />

Nea Genia va casser vos aprioris sur les mezze et le retsina,<br />

Nea Genia n’attend plus que votre réservation, que vous<br />

pouvez même effectuer par SMS au 0477/52 89 81<br />

Chaussée de Waterloo 437 1050 Bruxelles (Ixelles)<br />

T: +32 (0) 2344 5876<br />

Tous les soirs partir de 19 23 W 19h00<br />

www.neagenia.be<br />

BOUTIQUE<br />

RESTAURANT<br />

Fermé dimanche et lundi soir<br />

Avenue Louise 300<br />

1050 Bruxelles<br />

Tél.: 02 640 54 55<br />

www.atelier.truffenoire.com<br />

« Diamant parmi les diamants, la Truffe Blanche est de retour dans notre restaurant.<br />

Pour les connaisseurs, elle représente surtout un moment de dégustation rare, d’autant<br />

plus exquis qu’il est limité dans le temps, nous laissant à peine trois mois pour en<br />

profiter ! Notre restaurant concept-store est aussi un des seuls endroits où vous offrir<br />

quelques grammes de truffe blanche, pour des dégustations puissantes et raffinées à<br />

domicile. »<br />

Gil Van Haut - Gérant de L’Atelier La Truffe Noire


BELGIUM Population 10,431,477 Currency Euro GDP<br />

BRUGES<br />

† €27,235 Dialling code +32<br />

Average temp (Nov) 7°C<br />

Bruges is famous for its<br />

canals and guild houses,<br />

its romantic old hotels<br />

and medieval churches,<br />

but this November there’s<br />

a new reason to visit the<br />

Venice of the North.<br />

Bruges is hosting Choc’in<br />

Brugge (from 6 November,<br />

chocinbrugge.com), a<br />

series of workshops and<br />

tours with the city’s 14<br />

top restaurants off ering<br />

chocolate menus. Adrian<br />

Mourby is our city guide<br />

SIMON STEVINPLEIN<br />

This leafy square off consumerconscious<br />

Steenstraat takes its<br />

name from Simon Stevin, the great<br />

Bruges mathematician (1549-1620).<br />

SLEEP Kempinski Hotel Dukes’ Palace<br />

(8 Prinsenhof, tel. (0)50 447888,<br />

kempinski.com/en/bruges, rooms from<br />

€239) has been cleverly constructed out<br />

of the remains of a 15th-century palace.<br />

Hotel Notre Dame (3 Mariastraat, tel.<br />

(0)50 333193, hotelnotredame.be,<br />

rooms from €62) is a cheap and cheerful<br />

alternative close to the main square.<br />

EAT Gauthierz (6 Goezeputstraat, tel.<br />

(0)50 331307) first opened five years<br />

ago in Gauthier van Hecke’s parents’<br />

home. He’d previously run a tourist<br />

restaurant in ‘t Zand but wanted to serve<br />

the food he liked at a more relaxed pace.<br />

Popular with locals, so it pays to book.<br />

CULTURE St Saviour’s (Sint-<br />

Salvatorskathedraal; Steenstraat) was<br />

built on the site of Bruges’ original<br />

cathedral – St Donatian’s, which was<br />

pulled down in 1799 by the French<br />

revolutionary army. There is still a big<br />

INFO<br />

Brussels Airport is<br />

100km southeast<br />

of Bruges.<br />

Train From<br />

Brussels Airport,<br />

take the train to<br />

Brussels Midi/Zuid,<br />

where you can<br />

then change on to<br />

any train in the<br />

direction of Bruges,<br />

De Panne, Knokke<br />

or Ostend. The fi rst<br />

stop is Ghent, then<br />

Bruges (Brugge).<br />

There are usually<br />

two trains per hour<br />

to Bruges, with<br />

a journey time of<br />

around 55 minutes.<br />

A single ticket<br />

costs €8.20. The<br />

last direct weekday<br />

train departs at<br />

23.26 (b-rail.be).<br />

Taxi A taxi from<br />

Brussels Airport<br />

will cost €170.<br />

Tourist offi ce<br />

In&Uit Brugge,<br />

34 ’t Zand (tel.<br />

(0)50 444646,<br />

brugge.be).<br />

Take an atmospheric night walk<br />

from the oldest bridge in Bruges<br />

to the gothic tower of St Saviour’s<br />

hole on one side of Burg Square. St<br />

Saviour’s was upgraded in the 19th<br />

century when a huge – and not very<br />

pretty – tower was added. Inside there<br />

are plenty of treasures rescued from St<br />

Donatian’s, including some 18th-century<br />

wall carpets.<br />

SHOP The Chocolate Line (19 Simon<br />

Stevinplein) is Dominique Persoone’s<br />

flagship store offering a remarkable<br />

range of pralines and ganaches – from<br />

tequila to Green Tokyo with wasabi; don’t<br />

miss the Hot Shock (instant hot<br />

chocolate on a stick, just plunge into hot<br />

milk). Nearby you’ll find a branch of Dille<br />

& Kamille (18 Simon Stevinplein), the<br />

‘natural’ household store and Stephan<br />

Dumon (11 Simon Stevinplein), yet<br />

another master chocolatier.<br />

TIP Simon Stevinplein is home to one of<br />

the few Indian restaurants in Bruges,<br />

Bhavani (5 Simon Stevinplein, tel. (0)50<br />

339025). Try the set meal for €16.95.<br />

Belgian<br />

city<br />

focus<br />

#1<br />

Do you want to stay dry travelling through Europe?<br />

Rent an Avis car.<br />

www.brusselsairlines.com/avis<br />

BURG<br />

Traditionally more upmarket, this<br />

area contains the gothic Stadhuis<br />

(town hall) and Heilig Bloedbasiliek<br />

(Basilica of the Holy Blood). Blinde-<br />

Ezelstraat (Blind Donkey Lane)<br />

leads off to the 18th-century<br />

Vismarkt (fish market).<br />

SLEEP Hotel De Tuilerieën (7 Dijver, tel.<br />

(0)50 343691; hoteltuilerieen.com,<br />

rooms from €135) was built as a private<br />

home in the 15th century and overlooks<br />

one of the prettiest canals in the city.<br />

During the filming of In Bruges, Colin<br />

Farrell and Ralph Fiennes stayed there.<br />

CULTURE The Folklore Museum<br />

(43 Balstraat) is a series of restored<br />

almshouses reproducing a 17th-century<br />

classroom, millinery, pharmacy, grocery<br />

and bedroom.<br />

EAT Bij Lieven (45 Philipstockstraat, tel.<br />

(0)50 680975) opened earlier this year<br />

and is a pet project of chef Lieven Vynck.<br />

SHOP 2be In Brugge (53 Wollestraat), in<br />

a former mayor’s house, has a wall<br />

displaying all 780 Belgian beers. The<br />

shop meanders through various15thcentury<br />

rooms on the ground floor where<br />

you’ll find Magritte biscuits, Tintin<br />

T-shirts and even Belgian wine.<br />

LATER Café De Vlissinghe (2<br />

Blekersstraat) is a 15-minute walk from<br />

Burg. The oldest pub in Bruges, it was<br />

popular with artists visiting the city in<br />

search of a patron.<br />

TIP Pick up a Brugge City Card<br />

(bruggecitycard.be ) for a great range<br />

of discounts on your sightseeing.<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Brussels from<br />

50 European destinations<br />

with fares from just €99*<br />

return, taxes included.<br />

brusselsairlines.com<br />

†PER COUNTRY PER CAPITA<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


Golden Tulip Hotel De’ Medici<br />

Bruges, Belgium<br />

In the middle of this romantic city lies the 4-star GOLDEN TULIP HOTEL DE’ MEDICI****.<br />

The hotel is located along one of the most beautiful and major canals of Bruges,<br />

within 5 minutes walking distance from the main Market Square of the city centre.<br />

The hotel also has it’s own private underground car park with a capacity of 35 spaces.<br />

Hotel de’ Medici has 101 tastefully decorated, fully air-conditioned rooms, of which 4<br />

are junior suites, and offers facilities for a very enjoyable and relaxing stay in the heart<br />

of medieval Bruges. The hotel also includes a gym, solarium, sauna, Turkish steam<br />

bath and Jacuzzi.<br />

Meetings, formal dinners and events are also easily catered for with our 8 multifunctional<br />

rooms with a total capacity of up to 150 people. Guests will also enjoy<br />

dining in our Japanese restaurant “KOTO”, where the chef prepares your meal at the<br />

Teppan Yaki table. At our fine dining Restaurant The Orchid, guests will be treated to<br />

delicious and innovative Italian cooking prepared by our chef.<br />

T: +32 (0)50 339833 | F: +32 (0)50 330764<br />

E: reservation@hoteldemedici.com<br />

www.hoteldemedici.com<br />

10 September <strong>2011</strong> – 8 January 2012<br />

Alina Szapocznikow<br />

Sculpture Undone, 1955–1972<br />

apple<br />

Contemporary Art Centre<br />

Brussels<br />

www.wiels.org<br />

Curated by Elena Filipovic and Joanna Mytkowska.<br />

Organized by WIELS Contemporary Art Centre and the Museum<br />

of Modern Art, Warsaw, in collaboration with The Museum of<br />

Modern Art, New York and the Hammer Museum, Los Angeles.<br />

Traveling to the Wexner Center for the Arts, Columbus, Ohio.<br />

Major exhibition support at WIELS provided by


BELGIUM Population 10,431,477 Currency Euro GDP<br />

NAMUR<br />

† €27,235 Dialling code +32<br />

Average temp (Nov) 3°C<br />

This month Wallonia’s<br />

quaint capital hosts the<br />

exclusive antiques fair<br />

Antica Namur (antica.be,<br />

11-20 November) and fi lm<br />

festival Média 10/10<br />

(media10-10.be, 15-19<br />

November). Be quick and<br />

you’ll also catch the tail<br />

end of the Halloween<br />

celebrations taking place<br />

at the town’s 19th-century<br />

citadel. Emma Thomson<br />

is our city guide<br />

PLACE MARCHÉ<br />

AUX LÉGUMES<br />

This café-lined square sits in the<br />

centre of the Old Town – a<br />

beguiling maze of winding alleys<br />

filled with snug restaurants,<br />

townhouse museums and bars<br />

that are kept lively by Namur’s<br />

university students.<br />

SLEEP La Valse Lente (Quai des<br />

Chasseurs Ardennais, tel. (0)479<br />

569116, lavalselente.be, rooms from<br />

€70) is a converted barge offering four<br />

clean and cosy en-suite rooms – two with<br />

water-level views. Nearby is Les<br />

Tanneurs (13b Rue des Tanneries, tel.<br />

(0)81 240024, tanneurs.com, rooms from<br />

€40), a characterful four-star hotel<br />

within a series of 17th-century houses<br />

full of original features.<br />

EAT Le Temps des Cerises (22 Rue des<br />

Brasseurs, tel. (0)81 225326) is a lighthearted<br />

restaurant with pink chequered<br />

tablecloths and doodles on the walls; an<br />

ideal place to try Namurois-speciality<br />

petits gris (grey snails). A Table! (21 Rue<br />

des Brasseurs, tel. (0)81 261626), a<br />

cheerful café serving organic light bites.<br />

Tables at the back have views of the<br />

Sambre River and the citadel. For a<br />

romantic candle-lit dinner, head to La<br />

Mère Gourmandin (13 Rue du Président,<br />

tel. (0)81 227208) famous for its<br />

delicious savoury crêpes and tumblers of<br />

72 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

INFO<br />

Brussels Airport<br />

is 67km northwest<br />

of Namur.<br />

Train There are<br />

trains every 30<br />

minutes to Namur<br />

from the airport,<br />

taking 80 minutes<br />

with a change at<br />

Brussels Nord<br />

station. Tickets<br />

cost €12.10.<br />

Taxi A taxi from<br />

Brussels Airport<br />

will cost around<br />

€150, taking about<br />

an hour.<br />

Tourist offi ce<br />

The main offi ce<br />

is the Maison<br />

du Tourisme on<br />

Square Léopold<br />

(tel. (0)81 246449,<br />

namurtourisme.be).<br />

Spend a few hours<br />

exploring the fascinating<br />

history of the citadel<br />

home-made cider. There’s a small<br />

outdoor terrace at the back.<br />

CULTURE Don’t miss Musée Félicien<br />

Rops (12 Rue Fumal). Rops was sexually<br />

liberated for his generation and pushed<br />

the boundaries in his erotic sketches and<br />

paintings – look for his most famous<br />

work, Pornokratés, on the second floor.<br />

Just around the corner is the Musée de<br />

Groesbeeck-de Croix (3 Rue Joseph<br />

Saintraint), an 18th-century aristocratic<br />

family home with a perfectly preserved<br />

interior showcasing Namurois-designed<br />

furniture, sculpture and glass. Further on,<br />

and unique to Belgium, is the Italian-style<br />

Saint-Aubain Cathedral (Place du<br />

Chapitre), which has a spectacular<br />

baroque ceiling and paintings by Jacob<br />

Jordaens and Anthony van Dyck. The<br />

majestic 16th-century Halle Al’Chair<br />

(Old Butchers Hall) is also worth a look.<br />

It houses the Musée Archéologique<br />

(21 Rue du Pont).<br />

SHOP Meet the locals and find everything<br />

from clothes to cauliflowers at the<br />

weekly Saturday market held along the<br />

length of Rue de Fer from 8am to 1pm.<br />

LATER Very popular with the town’s<br />

university students is the Piano Bar<br />

Belgian<br />

city<br />

focus<br />

#2<br />

(Place Marché-aux-Légumes), which<br />

hosts live jazz sessions on Fridays and<br />

Saturdays from 10pm.<br />

TIP Don’t miss the flea market at Quai<br />

de la Meuse every Sunday 8am-1pm.<br />

CITADELLE<br />

Namur’s rambling citadel was once<br />

Europe’s largest and has been<br />

rebuilt twice since the Middle Ages.<br />

Spend an afternoon exploring its<br />

ramparts and enjoying the views<br />

over the Meuse and Sambre rivers.<br />

SLEEP The four-star Château de Namur<br />

(1 Avenue de l’Ermitage, tel. (0)81<br />

729900, chateaudenamur.com, rooms<br />

from €100) occupies a grand mansion<br />

overlooking the river. Down below, on the<br />

riverside, is Namur Youth Hostel (8<br />

Avenue Félicien Rops, tel. (0)81 223688,<br />

laj.be, rooms from €31). In an old Meuse<br />

valley-style house, the hostel is newly<br />

renovated and offers clean rooms and<br />

a terrace bar overlooking the river.<br />

CULTURE Five different walking circuits<br />

allow you to explore the citadel<br />

independently, but better to book a tour<br />

at the Terra Nova information centre<br />

(64 Route Merveilleuse) and let the<br />

guides bring the underground ramparts,<br />

castle and medieval gardens to life with<br />

their stories. Better still, coincide your<br />

visit with the Halloween-themed Balade<br />

aux Flambeaux (until 4 November) and<br />

explore the citadel grounds by torchlight.<br />

SHOP Stock up on gifts at Parfums Guy<br />

Delforge (60 Route Merveilleuse), whose<br />

award-winning handmade scents are<br />

crafted in the cellars of the citadel and<br />

competitively priced.<br />

LATER Most Saturdays Le Belvédère<br />

(1 Avenue Marie d’Artois) hosts concerts<br />

or discos with two or three DJs playing<br />

sets throughout the night.<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Brussels from<br />

50 European destinations<br />

with fares from just €99*<br />

return, taxes included.<br />

brusselsairlines.com<br />

†PER COUNTRY PER CAPITA<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


SPAIN Population 46,754,784 Currency Euro GDP<br />

BARCELONA<br />

† €21,185 Dialling code +34<br />

Airport code BCN Flight frequency Three times daily Average temp (Nov) 12°C<br />

The nights drawing in are<br />

a good excuse to check<br />

out the picturesque hot<br />

chocolate bars in the Old<br />

Town or catch one of the<br />

many gigs in the<br />

International Jazz<br />

Festival. By day the<br />

Catalan capital’s climate<br />

is still mild enough for<br />

the open-air Boat Show,<br />

celebrating its 50th<br />

anniversary this year. Judy<br />

Thomson is our city guide<br />

GOTHIC QUARTER<br />

This hub of the Old Town is full of<br />

narrow lanes, medieval palaces,<br />

churches and Roman remains, plus<br />

a high concentration of trendy<br />

fashion stores.<br />

SLEEP Boutique designer Hotel Neri (5<br />

St Sever, tel. 933 040655, hotelneri.com,<br />

rooms from €280), located in a<br />

17th-century building, is a world apart<br />

within the chimes of the cathedral.<br />

Hostal Quartier Gothic (42 Avinyó, tel.<br />

933 187945, hostalquartiergothic.com,<br />

rooms from €32) is also in a listed<br />

building but is firmly at the other end of<br />

the price spectrum. Located in the heart<br />

of the city’s buzz, this is a great find for<br />

budget travellers.<br />

EAT The diminutive Café Babel (14<br />

Correu Vell, tel. 933 152309), in the<br />

shadow of the Roman wall, serves snacks<br />

all day with a humming atmosphere and<br />

occasional live music. At MariscCo (8<br />

Plaça Reial, tel. 934 124536), in the<br />

majestic surroundings of Plaça Reial,<br />

you can take your pick from a pile of<br />

fresh seafood and have it cooked right<br />

before your eyes.<br />

CULTURE Watch out for the<br />

Castanyada, the fiesta held in public<br />

squares around Tot Sants (All Saints<br />

Day) on 1 November. Enjoy roasted<br />

chestnuts and panellets (almondy cakes)<br />

washed down with litres of muscatel.<br />

74 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

INFO<br />

El Prat Airport is<br />

14km from the city.<br />

Bus There are<br />

Aerobuses, one<br />

from each terminal,<br />

stopping in Plaça<br />

Espanya, Plaça<br />

Universitat and<br />

Plaça Catalunya.<br />

Tickets cost from<br />

€5 and the journey<br />

takes between 30<br />

and 40 minutes.<br />

Train Trains run<br />

from the airport<br />

to Sants and<br />

Passeig de Gràcia<br />

from 6.08am until<br />

11.38pm and take<br />

about 30 minutes.<br />

Tickets from €2.80.<br />

Taxi A taxi to the<br />

city centre will<br />

cost around €25,<br />

depending on<br />

traffi c and the<br />

amount of luggage.<br />

Tourist offi ce<br />

The main branch is<br />

at Plaça Catalunya<br />

(tel. 932 853832,<br />

barcelonaturisme.<br />

com).<br />

Enjoy Barcelona’s mild<br />

November days at the<br />

open-air Boat Show<br />

SHOP The street that gave its name to<br />

Picasso’s painting Demoiselles d’Avignon<br />

is full of colourful shops. Try stylish Le<br />

Fortune (42 Avinyó) for one-off women’s<br />

fashion and pretty knick-knacks, or Lluch<br />

(14 Avinyó) for top Spanish shoe brands,<br />

while timeless La Manual Alpargatera (7<br />

Avinyó) makes and sells traditional ropesoled<br />

canvas shoes.<br />

LATER An alternative to the high-profile<br />

venues at the International Jazz Festival<br />

is the Harlem Jazz Club (8 Comtessa de<br />

Sobradiel) with jazz, Brazilian and blues<br />

gigs from Tuesday to Sunday.<br />

TIP Head to the shops along Calle<br />

Petritxol for thick hot chocolate with<br />

irresistible churros (fried sweet dough).<br />

PORT VELL<br />

Blow away the cobwebs walking<br />

around the old port, revitalised as<br />

a marina and particularly lively as<br />

it hosts the 50th Salon Nautico, the<br />

International Boat Show.<br />

CULTURE Housed in handsome<br />

19th-century wharf buildings is the<br />

Museu d’Història de Catalunya (3 Plaça<br />

de Pau Vila), focusing on Catalan history<br />

with attractions to excite all ages.<br />

SHOP In the middle of the port is<br />

Maremàgnum (Moll d’Espanya), a<br />

commercial centre with fashion stores<br />

such as Mango, H&M, Oysho, Ikks and<br />

Desigual. The only place you’ll find shops<br />

open on Sundays.<br />

WALK During the Salon Nautico (5-13<br />

November, salonnautico.com) the<br />

harbour bristles with super yachts and<br />

there are plenty of water-based<br />

activities on offer.<br />

PLAÇA DE LES GLÒRIES/<br />

DIAGONAL<br />

This overlooked area houses some<br />

key cultural venues, is the gateway<br />

to the 22@Barcelona high-tech<br />

business district and includes some<br />

inspiring architecture.<br />

SLEEP Smart high-rise hotel Diagonal<br />

(205 Avenida Diagonal, tel. 934 895300,<br />

hoteldiagonalbarcelona.com, rooms from<br />

€80) rubs shoulders with the city’s<br />

landmark colourful gherkin, the Torre<br />

Agbar. New-generation Urbany Hostel<br />

(97 Avenida Meridiana, tel. 932 458414,<br />

barcelonaurbany.com, rooms from €50)<br />

is a cut above traditional hostels,<br />

complete with gym and pool.<br />

EAT Top chefs the Torres twins work<br />

culinary wonders at Dos Cielos, located<br />

on the 24th floor of ME Hotel (272 Pere<br />

IV, tel. 933 672070) plus their more<br />

casual option DOS, recently opened on<br />

the ground floor, with a DJ in the evening.<br />

CULTURE Apart from a full programme<br />

of classical music, L’Auditori (150<br />

Lepant, auditori.org) is one of the venues<br />

for the Jazz Festival, notably Pat<br />

Metheny on 24 November<br />

(barcelonajazzfestival.com). It also<br />

houses the Museu de la Música.<br />

LATER With a reputation for being the<br />

best venue in town, Sala Razzmatazz<br />

(88 Pamplona) has various clubs plus<br />

top-quality concerts.<br />

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*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE<br />

HUNGARY Population 9,976,062 Currency Forint (HUF) GDP<br />

BUDAPEST<br />

† €13,550 Dialling code +36<br />

Airport code BUD Flight frequency Twice daily Average temp (Nov) 3°C<br />

As Budapest gets colder,<br />

November is the perfect<br />

time to duck into a café for<br />

an espresso or a mug of<br />

mulled wine. Dine out on<br />

goose this month for St<br />

Martin’s Day, washing it<br />

down with the newly<br />

released wines. One of<br />

Europe’s fi nest Christmas<br />

markets, on Vörösmárty<br />

Tér, opens on the 18th.<br />

Carolyn Bánfalvi is our<br />

city guide<br />

CITY CENTRE<br />

Pest’s Belváros (city centre) district<br />

contains many drawcards, from the<br />

antique shops on Falk Miksa Utca<br />

to the peaceful Szabadság Square<br />

park in the banking district.<br />

SLEEP The Four Seasons Gresham<br />

Palace (5-6 Roosevelt Tér, tel. (0)1 268<br />

6000, fourseasons.com, rooms from<br />

€310/HUF 92,000) is the ultimate in<br />

luxury. Gerloczy Rooms de Lux (1<br />

Gerlóczy Utca, tel. (0)1 501 4000,<br />

gerloczy.hu, rooms from €90/HUF<br />

26,000) is more down-to-earth.<br />

EAT Belvárosi Disznótoros (17 Károlyi<br />

Mihály Utca) is a butcher shop with<br />

stand-up tables where you can sample<br />

meaty Hungarian specialities and pickles.<br />

Centrál Kávéház’s (9 Károlyi Mihály Utca,<br />

tel. (0)1 2662110) lunch special is one of<br />

the best deals in town.<br />

CULTURE The neo-gothic Parliament<br />

(1-3 Kossuth Lajos Tér) building<br />

dominates the Danube panorama. It is<br />

only possible to visit the parliament on<br />

a guided tour. Across the street, the<br />

grand Museum of Ethnography (12<br />

Kossuth Tér) contains a wealth of<br />

IMAGE TIM HULSEN/OURTRAVELPICS.COM<br />

INFO<br />

Liszt Ferenc<br />

International<br />

Airport is 16km<br />

southeast of the<br />

city centre.<br />

Bus The 200E to<br />

Kobánya-Kispest<br />

metro leaves every<br />

10 to 30 minutes<br />

until 11.46pm,<br />

taking 25 minutes.<br />

Tickets cost just<br />

over €1/HUF 400.<br />

Train A railway<br />

connects Terminal<br />

1 to Nyugati. The<br />

journey takes 25<br />

minutes and costs<br />

from €1/HUF 400.<br />

Taxi A taxi to the<br />

centre takes about<br />

30 minutes; the<br />

price is €15-17/<br />

HUF 4,800-5,400.<br />

Or take the airport<br />

minibus, from<br />

€10/HUF 2,990.<br />

Tourist offi ce<br />

Tourinform is<br />

at 2 Süto Utca<br />

(tel. 1 438 8080,<br />

budapestinfo.hu).<br />

From markets to street<br />

decorations, Budapest is full of<br />

festive sights this month<br />

information on Hungarian folk traditions<br />

and more than 20,000 cultural items.<br />

LATER DiVino (3 Szent István Tér) wine<br />

bar specialises in up-and-coming wineries.<br />

ELIZABETH TOWN<br />

This neighbourhood is at the heart<br />

of the revival of Jewish culture in<br />

Budapest. Home to many ‘ruin<br />

pubs’, it is also at the centre of the<br />

city’s lively drinking culture.<br />

EAT Kádár Étkezde (9 Klauzál Tér, tel.<br />

(0)1 321 3622) is about as close as it<br />

gets to home cooking. If you come on a<br />

Sunday, when sólet (a Jewish bean dish)<br />

is served, prepare to queue.<br />

CULTURE The Great Synagogue (2<br />

Dohány Utca) is the largest in Europe.<br />

SHOP Massolit (30-32 Nagy Diófa Utca),<br />

a secondhand bookshop, focuses on<br />

showcasing the city’s Jewish culture. It<br />

also serves a mean espresso and homebaked<br />

desserts in its café.<br />

code +36<br />

LATER Ellátó (48 Kazinczy Utca), one<br />

of the many ruin pubs on Kazinczy Utca,<br />

offers the usual drinks, and (uniquely) a<br />

taco stand in the courtyard. Garzon (24<br />

Wesselényi Utca) is a pub modelled after<br />

a typical retro-style Budapest apartment<br />

(garzon is the Hungarian word for studio<br />

apartment), complete with second-hand<br />

furniture and lots of kitsch.<br />

JOSEPH TOWN<br />

The inner eighth district has left its<br />

reputation as a slum behind and is<br />

now one of Pest’s liveliest areas.<br />

SLEEP Palazzo Zichy Hotel (2 Lörinc Pap<br />

Tér, tel. (0)1 235 4000, hotel-palazzozichy.hu,<br />

rooms from €90/HUF 26,000)<br />

combines modern design with historic<br />

features. Brody House (10 Bródy Sándor<br />

Utca, tel. 0(1) 266 1211, brodyhouse.<br />

com, rooms from €60/HUF 18,000)<br />

offers a few spacious rooms for rent.<br />

All are finished uniquely, with some<br />

furnishings handmade or recycled.<br />

EAT Get a taste of traditional Hungarian<br />

cuisine with a Jewish twist at Fülemüle<br />

(5 Köfaragó Utca, tel. (0)1 266 7947).<br />

CULTURE The National Museum (14-16<br />

Múzeum Körút) starts at the beginning<br />

and continues through the fall of<br />

Communism. Szabó Ervin Library<br />

(1 Szabó Ervin Tér) is located in<br />

a beautifully restored palace.<br />

LATER Mixart, a funky bar inside a<br />

dilapidated building (3 Mikszáth Kálmán<br />

Tér) is a popular neighbourhood spot.<br />

Corvintetö (1-2 Blaha Lujza Tér) is a<br />

rooftop bar that keeps late hours and<br />

offers fantastic views, particularly as the<br />

sun is rising.<br />

€99 *<br />

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TAXES INCLUDED<br />

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€99* return, taxes included.<br />

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PORTUGAL Population 10,760,305 Currency Euro GDP<br />

LISBON<br />

† €16,575 Dialling code +351<br />

Airport code LIS Flight frequency Daily Average temp (Nov) 13°C<br />

Arts and design take<br />

centre stage at two major<br />

events this month:<br />

Experimentadesign, a<br />

design biennale at various<br />

venues throughout the<br />

city (until 27 November,<br />

experimentadesign.pt)<br />

and Arte Lisboa (23-27<br />

November, artelisboa.fi l.<br />

pt) a contemporary art<br />

fair at Parque das Nações.<br />

Matthew Hancock is our<br />

city guide<br />

BAIXA<br />

This is the historic hub of the city,<br />

facing the Tagus River.<br />

SLEEP Hotel do Chiado (114 Rua Nova<br />

do Almada, tel. 213 256100,<br />

hoteldochiado.pt, rooms from €150) sits<br />

on the edge of the Baixa, with soaring<br />

views from its stylish rooms and rooftop<br />

bar terrace.<br />

EAT Casa do Alentejo (Rua das Portas<br />

de Santo Antão, tel. 213 469231) is a<br />

Moorish-style mansion dedicated to the<br />

food and culture of the Alentejo district<br />

– one of the city’s most atmospheric<br />

dining rooms.<br />

CULTURE Delve underground with<br />

a tour of the Núcleo Arqueológico<br />

(Thursday and Saturdays only, 9 Rua dos<br />

Correiros), a fascinating excavation of<br />

Roman, Christian and Moorish relics.<br />

SHOP A Outra Face da Lua (22 Rua da<br />

Assunção) has an array of retro toys,<br />

clothes and recycled items.<br />

LATER Sip a glass of potent sour-cherry<br />

liqueur, ginjinha, from the tiny bar of the<br />

same name, A Ginjinha (8 Largo de São<br />

Domingos) – it has been serving just this<br />

one tipple since 1840.<br />

INFO<br />

Lisbon (Portela)<br />

Airport is located<br />

within the city.<br />

Bus The 91<br />

Aerobus leaves<br />

every 20-30<br />

minutes from 7am<br />

to 11pm for the city<br />

centre terminating<br />

at Cais do Sodré.<br />

Tickets start at<br />

€1.35 and can be<br />

bought onboard.<br />

Taxi The<br />

20-minute journey<br />

into the city centre<br />

costs about €15,<br />

with an extra<br />

charge for luggage<br />

in the boot. Prices<br />

increase by 20% at<br />

night, on weekends<br />

and bank holidays.<br />

Tourist offi ce The<br />

Lisboa Welcome<br />

Centre is located at<br />

Praça do Comércio<br />

(tel. 210 312810,<br />

visitlisboa.com).<br />

Love vintage fashion?<br />

Then you’ll really love<br />

A Outra Face da Lua<br />

PARQUE DAS NAÇÕES<br />

The modern ‘Park of Nations’ was<br />

built as part of Lisbon’s Expo 98<br />

and has become a desirable<br />

riverside suburb.<br />

SLEEP Tryp Oriente, (Avenida Dom João<br />

II, tel. 218 930000, tryporiente.com,<br />

rooms from €90) has bright modern<br />

rooms in a contemporary high-rise<br />

building, with amenities including a<br />

restaurant and gym, plus stunning views<br />

of the Tagus and Parque das Nações.<br />

EAT Senhor Peixe (35-37 Rua da<br />

Pimenta) is rated one of Lisbon’s best<br />

fish restaurants, which is saying<br />

something in a city that loves seafood.<br />

CULTURE Lisbon’s Oceanarium (1<br />

Esplanada Dom Carlos), one of the<br />

largest in Europe, is housed in a futuristic<br />

building in the Olivais Docks. It features<br />

habitats based on all four main oceans,<br />

from the Antarctic to the Atlantic, plus<br />

100 species in the huge Global Ocean.<br />

READ OUR CITY GUIDES ONLINE<br />

at btheremag.com<br />

ALFAMA<br />

This is Lisbon’s oldest quarter,<br />

a warren of atmospheric alleys<br />

and streets curling round the<br />

hilltop castle.<br />

SLEEP Solar do Castelo (2 Rua das<br />

Cozinhas, tel. 218 806050, heritage.pt,<br />

rooms from €150) is nestled against the<br />

castle and offers boutique comforts.<br />

CULTURE Museu Nacional do Azulejo<br />

(4 Rua da Madre de Deus) showcases the<br />

country’s famous, intricate glazed tiles.<br />

SHOP Santos Ofícios (87 Rua da<br />

Madalena) specialises in traditional<br />

handicrafts from across Portugal.<br />

LATER Onda Jazz (7 Arco de Jesus) is<br />

one of the city’s top jazz venues with<br />

live music most nights from 11pm.<br />

SINTRA<br />

The former summer residence of<br />

Portugal’s kings and queens, this<br />

UNESCO World Heritage Site is<br />

a magical hilltop retreat.<br />

SLEEP Close to the train station,<br />

Hotel Nova Sintra (25 Largo Afonso<br />

d’Albuquerque, tel. 219 230220,<br />

novasintra.com, rooms from €50) is<br />

a sound choice for spotless rooms.<br />

EAT Páteo do Garrett (7 Rua Maria<br />

Eugénia Ferreira Navarro, tel. 219<br />

243380) serves delish dishes such as<br />

monkfish rice and pork with apple sauce.<br />

CULTURE The medieval Palácio<br />

Nacional (Largo da Rainha Dona Amélia)<br />

features lavish friezes and furnishings.<br />

LATER Sintra isn’t famed for its<br />

nightlife, but you can while away a few<br />

hours at the cosy Bar Fonte da Pipa<br />

(11-13 Rua Fonte da Pipa).<br />

€119 *<br />

FROM JUST<br />

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TAXES INCLUDED<br />

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€119* return, taxes included.<br />

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*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE †PER COUNTRY PER CAPITA<br />

UNITED KINGDOM Population 61,284,806 Currency British Pound (GBP) GDP<br />

MANCHESTER<br />

† €25,075 Dialling code +44<br />

Airport code MAN Flight frequency Four times daily Average temp (Nov) 6°C<br />

Music lovers should head<br />

north this month as<br />

Manchester hosts Bajan<br />

bombshell Rihanna at the<br />

M.E.N Arena (21 & 28<br />

November, men-arena.<br />

com). If you like your<br />

singers a little more<br />

mature, ageing rocker<br />

Bryan Adams takes his<br />

turn on 30 November.<br />

Tabitha Lasley is our<br />

city guide<br />

CHORLTON GREEN<br />

A patch of bourgeois bohemia just<br />

south of the centre, this leafy<br />

enclave is popular with young<br />

professionals, post-grad students<br />

and the majority of the city’s<br />

gay community.<br />

EAT The Lead Station (99 Beech Road,<br />

tel. (0)161 881 5559) serves light<br />

lunches made with regionally sourced<br />

ingredients (go for the Cheshire lamb<br />

kebabs or chicken-liver paté with Lead<br />

Station chutney). You can pick up local<br />

art here too as all the paintings on the<br />

wall are for sale.<br />

SHOP Try Nood (36 Beech Road) for<br />

clothes and jewellery by independent<br />

designers, and an in-house tailoring<br />

service. Or mingle with Guardian-reading<br />

locals at Creative Recycling (40 Beech<br />

Road), which sells art made from ‘found’<br />

objects and Unicorn Grocery (89 Albany<br />

Road), which stocks artisan bread.<br />

DRINK The Horse & Jockey (9 The Green)<br />

brews its own beer on the premises and<br />

does classic pub food to go with it. It also<br />

scores points for being totally dog<br />

friendly – you can even buy dog treats<br />

and canine beer (alcohol-free, laced with<br />

beef extract) at the bar.<br />

TIP Get out into the smoky autumn air<br />

and take a walk through Chorlton<br />

Meadows down to the River Mersey. The<br />

meadows are well-supported by the local<br />

community – have a look at the blog<br />

The Mark Addy serves up<br />

hearty British fare in<br />

contemporary surroundings<br />

INFO<br />

Manchester Airport<br />

is 10km from the<br />

city centre.<br />

Train During<br />

the day there<br />

are seven direct<br />

trains an hour<br />

to Manchester<br />

Piccadilly, which<br />

take around<br />

20 minutes.<br />

The service runs<br />

less frequently<br />

at night. Many<br />

trains also stop<br />

at Deansgate<br />

and Oxford Road.<br />

Tickets cost<br />

about €4/£3.<br />

Taxi A taxi to the<br />

city centre costs<br />

about €25/£20<br />

and the journey<br />

takes between<br />

20 and 30 minutes.<br />

Tourist offi ce<br />

45-50 Piccadilly<br />

Plaza, Portland<br />

Street (tel. (0)871<br />

222 8223,<br />

visitmanchester.<br />

com).<br />

friendsofchorltonmeadows.blogspot.com<br />

to find out about the local fauna and<br />

flora and see if there are any nature<br />

walks taking place.<br />

SALFORD<br />

Once a grimy peripheral suburb,<br />

Salford has been revitalised by the<br />

arrival of MediaCity and its new<br />

city status. November sees the final<br />

influx of media types transposed<br />

from London to the BBC’s new<br />

headquarters here.<br />

SLEEP Rooms at The Lowry (50<br />

Dearmans Place, Chapel Wharf, tel.<br />

(0)161 827 4000, thelowryhotel.com,<br />

rooms from £122/€140) come with huge<br />

beds, REN cosmetics in the bathroom<br />

and floor-to-ceiling windows that look<br />

out across the River Irwell.<br />

EAT Don’t be put off by The Mark Addy’s<br />

(Stanley Street, tel. (0)161 832 4080)<br />

smoked glass windows and gloomy<br />

aspect – the restaurant has been wowing<br />

critics with its brawny, unpretentious<br />

food and excellent wine list. Bag a table<br />

by the kitchen and watch chef Robert<br />

Owen Brown bash out robust British<br />

dishes such as steak and cow heel pie<br />

and Eccles cake with Lancashire cheese.<br />

CULTURE See Opera North’s production<br />

of Madama Butterfly at The Lowry (Pier<br />

8, thelowry.com) from 16-19 November.<br />

Or cross the footbridge to the dramatic,<br />

Daniel Libeskind-designed Imperial War<br />

Museum North (The Quays, Trafford<br />

Wharf Road, north.iwm.org.uk), which<br />

will unveil Gerry Judah’s specially<br />

commissioned sculpture The Crusader<br />

this month.<br />

TIP Football fans can take the slow boat<br />

from the Mark Addy to Old Trafford for<br />

Man United home games. Tickets cost<br />

£11 (€12.50), which includes post-match<br />

drinks at the restaurant.<br />

PICCADILLY<br />

A mix of stark 70s architecture and<br />

red-brick Victoriana dominated by<br />

the titular train station, what<br />

Piccadilly lacks in looks, it more<br />

than makes up for in energy.<br />

SLEEP Two minutes’ walk from Piccadilly<br />

Station, ABode (107 Piccadilly, tel.<br />

(0)161 247 7744, abodehotels.co.uk,<br />

rooms from £79/€90) is stylish and<br />

modern, with parquet floors, original tile<br />

work and free, fast Wi-Fi in every room.<br />

EAT Head downstairs to Michael Caines<br />

at ABode (tel. (0)161 200 5678), in the<br />

hotel’s subterranean dining room. This is<br />

the perfect date-night restaurant – low<br />

lighting, delicate food (try the crab<br />

ravioli followed by wild brill with sauce<br />

viérge) and beds just a lift ride away.<br />

LATER Each autumn, The Warehouse<br />

Project (thewarehouseproject.com)<br />

takes ownership of an old air-raid shelter<br />

beneath Piccadilly Station and throws<br />

open its doors to 2,000 clubbers. On 1<br />

January, it’ll be shutting up shop for good,<br />

so catch it while you can. Eric Prydz and<br />

John Digweed are here on 5 November,<br />

Simian Mobile Disco on the 12th and<br />

Andrew Weatherall on the 26th.<br />

€139 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

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€139* return, taxes included.<br />

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Brussels Airlines b.there! magazine November <strong>2011</strong> 77


NORWAY Population 4,691,849 Currency Norwegian Krone (NOK) GDP<br />

OSLO<br />

† €39,345 Dialling code +47<br />

Airport code OSL Flight frequency Two times daily Average temp (Nov) 1°C<br />

With mørketiden [the dark<br />

time] on the horizon, Oslo<br />

experiences a last burst of<br />

pre-winter activity in the<br />

late autumn. Be sure to<br />

take advantage of the<br />

great tube, bus and tram<br />

system to avoid getting<br />

caught in unpredictable<br />

weather. Ian MacDougall<br />

is our city guide<br />

CENTRE<br />

Bundle up and take a stroll down<br />

Karl Johans Gate. If the chilly<br />

weather gets to you, warm up in<br />

the many shops and cafés along<br />

the avenue.<br />

SLEEP The Best Western Karl Johan<br />

(33 Karl Johans Gate, tel. 2316 1700,<br />

karljohan.no, rooms from €152/NOK<br />

1,195) puts you in the heart of Oslo<br />

without breaking the bank.<br />

CULTURE As winter approaches, learn<br />

about lives led in the frozen north at the<br />

Ice Archaeology: Finds from the<br />

Mountain Drifts exhibit in Norway’s<br />

Historical Museum (2 Frederiksgate,<br />

khm.uio.no; until 4 December).<br />

SHOP If you’re looking for something to<br />

brighten up a rainy November day, stop<br />

by Norway Designs (28 Stortingsgate)<br />

for chic jewellery and clothing from<br />

Scandinavian designers.<br />

LATER Summit Bar (30 Holbergs Gate)<br />

on the 21st floor of the SAS Radisson<br />

Blu hotel offers spectacular views of the<br />

city and fjord. Open to non-guests.<br />

TIP Pop in to the National Library (42<br />

Drammensveien), but don’t head for the<br />

stacks – instead, check out the wonderful<br />

murals chronicling Norwegian history on<br />

the second-storey landing.<br />

The sunsets get more and more<br />

breathtaking the closer it gets<br />

to ‘the dark time’<br />

INFO<br />

Gardermoen<br />

Airport is 47km<br />

from the centre.<br />

Train The Flytoget<br />

express costs €21/<br />

NOK 170, or the<br />

slower NSB is €14/<br />

NOK 110. A day<br />

pass from the<br />

central tourist<br />

offi ce (see below)<br />

gives you access to<br />

public transport.<br />

Taxi A cab ride<br />

to the city centre<br />

costs about €88/<br />

NOK 690 before<br />

5pm and €113/<br />

NOK 890 after 5pm.<br />

Tourist Offi ce<br />

The tourist offi ce<br />

is on the plaza<br />

at the main<br />

train station<br />

(1 Jernbanetorget,<br />

tel. 8153 0555,<br />

visitoslo.com)<br />

The Munch Museum<br />

IMAGE VISITOSLO/NANCY BUNDT<br />

GRØNLAND<br />

This old mill district is Oslo’s<br />

up-and-coming neighbourhood,<br />

overflowing with fashionable bars<br />

and cheap eats.<br />

EAT Housed in what was a jail, Vann &<br />

Brød (5 Tøyenbekken) offers tapas-style<br />

dishes in an ultra-hip setting.<br />

CULTURE Delve into Oslo’s 1,000-year<br />

history at the Medieval Park (13 Oslo<br />

Gate), where the ruins of an ancient<br />

church and monastery evoke its Viking<br />

heritage. Guided group tours are<br />

available year-round.<br />

LATER Catch some live music at Ruinen<br />

Bar & Café (2 St Halvards Plass). If you<br />

miss the show, there’s billiards, chess,<br />

backgammon and wine to fall back on.<br />

MAJORSTUA<br />

On Oslo’s elegant west side,<br />

Majorstua is a great place to shop<br />

or dine. If the weather cooperates,<br />

Don’t forget the Munch Museum<br />

the next time you visit Oslo!<br />

Visit the Munch Museum on your next trip Oslo<br />

be sure to tour Bogstadveien,<br />

the neighbourhood’s shop-lined<br />

main artery.<br />

SLEEP As the days shorten, Norwegians<br />

turn to hygge [cosiness] to offset the<br />

gloom. Nothing says hygge like Villa<br />

Frogner (26 Nordraaksgate, tel. 2256<br />

1960, bedandbreakfast.no, rooms from<br />

€115/NOK 895), nestled in one of Oslo’s<br />

cosiest neighbourhoods.<br />

EAT Bølgen & Moi (26 Løvenskiolds<br />

Gate, tel. 2411 5353) is contemporary<br />

Norwegian cuisine at its finest. Try chef<br />

Trond Moi’s signature seafood hot pot.<br />

SHOP Check out the coming winter<br />

fashions at Tatler (2 Bogstadveien).<br />

GRÜNNERLØKKA<br />

The throbbing heart of hip in Oslo,<br />

Grünnerløkka is the place to eat,<br />

drink or shop, for everyone from art<br />

students to stylish young parents.<br />

EAT Between shopping expeditions, stop<br />

in at Fru Hagen (40 Thorvald Meyers<br />

Gate, tel. 4549 1904) for sandwiches,<br />

salads, and burgers.<br />

SHOP A retro-chic paradise, at Los<br />

Lobos (30 Thorvald Meyers Gate) you<br />

can find that old Miles Davis LP, vintage<br />

Hawaiian shirt or dashboard hula dancer<br />

doll you’ve been looking for.<br />

LATER Parkteatret (11 Olaf Ryes Plass)<br />

is one of Grünnerløkka’s most happening<br />

bars, with live music most nights.<br />

TIP Check out Oslo’s Saturday farmers’<br />

market, but beware, the market moves<br />

weekend to weekend: 5 November,<br />

Birkelunden Park in Grünnerløkka; 12<br />

and 26 November, Valkyrie Plass in<br />

Majorstua; 19 November, Vika Terrassen.<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Oslo from just<br />

€99* return, taxes included.<br />

brusselsairlines.com<br />

www.munch.museum.no<br />

†PER COUNTRY PER CAPITA<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE †PER COUNTRY PER CAPITA<br />

ITALY Population 61,016,804 Currency Euro GDP<br />

ROME<br />

† €21,980 Dialling code +39<br />

Airport code FCO Flight frequency Four times daily Average temp (Nov) 12°C<br />

The scent of roasted<br />

chestnuts pervades the<br />

autumn air as Rome<br />

prepares for the Christmas<br />

festivities. November is<br />

the perfect month to hide<br />

away in one of the city’s<br />

museums – don’t miss<br />

the Botticelli exhibition<br />

at Scuderie del Quirinale.<br />

Solveig Steinhardt is our<br />

city guide<br />

TRASTEVERE<br />

The winding streets of Trastevere<br />

are quiet during the day and busy<br />

at night. Full of character, this<br />

neighbourhood has an authentic<br />

atmosphere and a welcome<br />

absence of tourist traps.<br />

SLEEP Arco del Lauro (29 Via Arco<br />

dei Tolomei, tel. (0)6 978 40350,<br />

arcodellauro.it, double rooms from €85)<br />

is a modern and welcoming B&B with a<br />

timeless atmosphere and beautiful rooms.<br />

DRINK Friends (34 Piazza Trilussa), a<br />

popular bar on a busy piazza, serves<br />

sumptuous aperitivo buffets and offers<br />

a great selection of cocktails.<br />

LATER Big Mama (18 Vicolo San<br />

Francesco a Ripa) is one of the oldest<br />

jazz bars in town. Grab a table and settle<br />

in for a night of entertainment by local<br />

and international jazz bands and soloists.<br />

AROUND THE TREVI<br />

The alleys surrounding Rome’s<br />

most famous fountain are mainly<br />

pedestrianised and, despite the<br />

crowds, are great for repeatedly<br />

losing and finding your bearings.<br />

EAT Vineria Il Chianti (81 Via del<br />

Lavatore, tel. (0)6 678 7550), with its<br />

1,000-plus wine bottles on the walls,<br />

wooden counters and rustic feel, is the<br />

perfect setting for Tuscan dinners made<br />

with the best ingredients.<br />

SHOP DCube (42 Via de’ Crociferi)<br />

carries fun and funny objects for the<br />

IMAGE TIM HULSEN/OURTRAVELPICS.COM<br />

INFO<br />

Leonardo Da<br />

Vinci airport in<br />

Fiumicino is 40km<br />

from the centre<br />

of Rome.<br />

Taxi According to<br />

a new agreement<br />

between the taxi<br />

companies and the<br />

city of Rome, the<br />

rate for four<br />

passengers from<br />

the airport to<br />

inside the city<br />

walls costs €40.<br />

The journey is<br />

about 45 minutes.<br />

Take offi cial white<br />

taxis only.<br />

Train The<br />

Leonardo Express<br />

to Termini takes 30<br />

minutes and leaves<br />

every 30 minutes<br />

between 6am and<br />

11pm. A single<br />

ticket costs €11.<br />

Tourist offi ce<br />

Call the number<br />

060608 for all<br />

tourist information<br />

in six languages.<br />

Tourist information<br />

PIT kiosks are<br />

scattered around<br />

the city (there is<br />

one on track 24<br />

inside Termini<br />

station) and<br />

provide free maps.<br />

Trastevere Square is at the<br />

heart of a charming<br />

neighbourhood<br />

home, including colourful boxes, kitchen<br />

tools and quirky lamps. If you are looking<br />

for elegant fashion, Massimo Dutti<br />

(Galleria Alberto Sordi, Piazza Colonna)<br />

offers high-quality classic clothes.<br />

CULTURE The Scuderie del Quirinale<br />

(16 Via XXIV Maggio, scuderiequirinale.<br />

it) is one of the Eternal City’s most<br />

important exhibition spaces. Until<br />

15 January, get a glimpse of the<br />

Renaissance through the works of<br />

Filippino Lippi and Sandro Botticelli.<br />

GHETTO<br />

Rome’s Jews were confined in the<br />

ghetto until 1870. Today, these<br />

streets are packed with restaurants<br />

and delis and still embody the<br />

spirit of the Jewish population.<br />

SLEEP Kame Hall (9 Via Paganica, tel.<br />

(0)6 681 35568, kamehall.com, double<br />

rooms from €130) is a luxurious and<br />

ultra-modern hotel in the heart of the<br />

Ghetto, with just four very comfortable<br />

rooms in a 17th-century building.<br />

EAT Kosher Bistrot (68 Via Santa Maria<br />

del Pianto, tel. (0)6 686 4398) prepares<br />

the best dishes from the Jewish Roman<br />

tradition, including the famous fried<br />

artichokes. Stop by for a warm meal or<br />

buy a sandwich to eat on the go. The<br />

panino with fish roe is fantastic.<br />

SHOP Saray (15 Via del Portico<br />

d’Ottavia) sells imported jewellery and<br />

silver objects from Israel and France,<br />

plus it carries a few Italian lines.<br />

TIP Il Mondo di Laura (263 Via Tiburtina)<br />

is a fairytale shop for those with a sweet<br />

tooth as it sells only cookies. Laura<br />

Raccah, the owner and creator of many<br />

of the recipes, is often behind the<br />

counter telling customers the story<br />

behind each of her sweet creations,<br />

which include a special kind of brownie<br />

and crunchy sesame treats. Dairy-free<br />

and 100 per cent delicious.<br />

MONTI<br />

This picturesque neighbourhood<br />

was once Rome’s red-light district.<br />

Today, its narrow streets are lined<br />

with trendy little boutiques and<br />

cosy restaurants.<br />

EAT Award-winning La Carbonara (214<br />

Via Panisperna, tel. (0)6 482 5176)<br />

serves the dishes that define Roman<br />

cuisine: fried vegetable platters, offal,<br />

Roman artichokes and, naturally, the<br />

famous pasta alla carbonara. The setting<br />

is traditional with a trendy touch, and the<br />

service is impeccable.<br />

DRINK Caffè Bohemien (36 Via degli<br />

Zingari) is a teahouse, a mini library, an<br />

exhibition space, and the best place to<br />

rest your weary feet after a day walking<br />

on Rome’s cobblestone streets. Excellent<br />

selection of hot drinks and wines.<br />

CULTURE This month, Palazzo delle<br />

Esposizioni (194 Via Nazionale,<br />

palazzoesposizioni.it) explores the<br />

diverse trends in Russian 20th-century<br />

art with two joint exhibitions on Soviet<br />

realism and on the Russian avant-garde<br />

as seen through the eyes of Aleksandr<br />

Rodchenko. Until 8 January.<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Rome from just<br />

€99* return, taxes included.<br />

brusselsairlines.com<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 79


SWEDEN Population 9,059,651 Currency Swedisk Krona (SEK) GDP<br />

STOCKHOLM<br />

† €28,175 Dialling code +46<br />

Airport code BMA Flight frequency Three times daily Average temp (Nov) 1°C<br />

At this time of year, crisp,<br />

chilly days are standard,<br />

but as long as you’re<br />

dressed right, you can still<br />

explore the city. Inside<br />

you can indulge in retail<br />

therapy and fi ne dining,<br />

then cosy up in one of<br />

Stockholm’s many cafés<br />

for a fi ka (coff ee break).<br />

Victoria Larsson is our<br />

city guide<br />

GAMLA STAN<br />

Of course it’s touristy, but for a<br />

reason – the narrow cobblestone<br />

streets are enchanting, and often<br />

car-free. Among tourist traps<br />

serving bad food at steep prices<br />

and shops hawking Viking helmets<br />

there are some gems.<br />

SLEEP Victory Hotel (5 Lilla Nygatan, tel.<br />

(0)8 506 40000, thecollectorshotels.se,<br />

rooms from €218/SEK 1990) has an<br />

antique feel, dark wood furniture and<br />

an amazing (organic) breakfast buffet.<br />

EAT Pubologi (20 Stora Nygatan, tel.<br />

(0)8 506 40086) is a new gastro pub<br />

serving quality burgers, steaks and<br />

sausages in an orange and turquoise<br />

space, dominated by a long communal<br />

table. If meat isn’t your thing, check out<br />

vegetarian café Hermitage (11 Stora<br />

Nygatan, tel. (0)8 411 9500). The menu<br />

changes regularly, but it’s always tasty,<br />

inexpensive and healthy.<br />

SHOP Happy Color (44 Stora Nygatan)<br />

sells bold jewellery, often made from<br />

recycled materials.<br />

LATER Debaser Slussen (1 Karl Johans<br />

Torg) is a rock club floating on the water<br />

between Gamla Stan and Södermalm.<br />

The entertainment is a mix of touring<br />

acts, local bands and club nights.<br />

KUNGSHOLMEN<br />

Mostly quiet and residential, this is<br />

where young(ish) professionals go<br />

to breed. The area around<br />

80 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

INFO<br />

Arlanda airport is<br />

40km north of the<br />

city centre.<br />

Train Arlanda<br />

Express departs<br />

every 15 minutes<br />

to the city’s main<br />

bus/train station. It<br />

takes 22 minutes<br />

and return tickets<br />

cost €54/SEK 490.<br />

Bus Flygbussarna<br />

buses stop at S:t<br />

Eriksplan and the<br />

main bus station,<br />

Cityterminalen. A<br />

return ticket costs<br />

€22/SEK 198. The<br />

journey takes<br />

about 50 minutes,<br />

with departures<br />

every 10 minutes<br />

at peak times.<br />

Taxi Licensed taxis<br />

off er a fi xed price<br />

for the 40-minute<br />

journey into town<br />

for about €57/SEK<br />

520.<br />

Tourist offi ce<br />

The tourism<br />

information offi ce<br />

is at 14 Vasagatan,<br />

across from the<br />

Central Station.<br />

Tel. (0)8 508 28500,<br />

stockholmtown.<br />

com<br />

Grandpa is the place to<br />

shop for stylish men’s and<br />

women’s designer fashion<br />

Fridhemsplan is good for shopping,<br />

and around pretty Kungsholmstorg<br />

there are many nice restaurants,<br />

cafés and bars.<br />

SLEEP First Hotel Amaranten (31<br />

Kungsholmsgatan, tel. (0)8 692 5200,<br />

firsthotels.com, rooms from €83/<br />

SEK757) is close to Kungsholmen’s best<br />

restaurants and nicest areas. The hotel<br />

is sleek and bright.<br />

EAT AG (37 Kronobergsgatan, tel. (0)8<br />

410 68100) is a meat restaurant. If you<br />

don’t already know this, you’ll be set<br />

straight upon entering, as the first thing<br />

you’ll see is a glass case filled with cuts<br />

of meat. The Porterhouse for two, served<br />

with creamed spinach and hash brown is<br />

one of the most popular menu items,<br />

despite its price tag of SEK 875 (€96).<br />

CULTURE Galerie Nordenhake (8<br />

Hudiksvallsgatan, nordenhake.com) is<br />

considered by many to be Stockholm’s<br />

most influential contemporary art<br />

gallery. You can see Swedish artist Ann<br />

Edholm’s monumental paintings here<br />

until 13 November.<br />

SHOP Grandpa (43 Fridhemsgatan) is<br />

a cool, multi-level shop selling Swedish<br />

designer clothes for both men and<br />

women. There’s also a fun selection of<br />

retro knick-knacks such as Ballograf<br />

pens, vintage furniture and unusual<br />

coffee-table books.<br />

LATER Mäster Anders (1 Pipersgatan)<br />

is a charmingly worn and very popular<br />

neighbourhood bistro where instead of<br />

background music, there is only chatter<br />

and the clinking of cutlery.<br />

SÖDERMALM<br />

Connected to Kungsholmen via the<br />

elevated Västerbron bridge, which<br />

provides stunning views, the area<br />

is still young and hip, even if some<br />

of the bohemian charm has gone<br />

with the recent real-estate boom.<br />

SLEEP Rival (3 Mariatorget, tel. (0)8 545<br />

78900, rival.se, rooms from €164/SEK<br />

1495) is in an art deco building that was<br />

a cinema and has been lovingly converted<br />

into a unique hotel by Benny Andersson<br />

of Abba fame.<br />

EAT Bar Central (83 Skånegatan, tel.<br />

(0)8 644 2420) serves central European<br />

classics such as schnitzel and spätzle<br />

(noodles). Moderate prices, filling food<br />

and tasty beer are likely to make this<br />

newcomer an instant hit. Urban Deli<br />

(4 Nytorget, tel. (0)8 599 09180) is a<br />

grocery store, café, seafood bar and<br />

restaurant. Come for dinner or get a<br />

late-night snack or hangover-banishing<br />

beverage to go.<br />

LATER Brooklyn Bar (4 Hornstulls<br />

Strand) is the latest addition to the<br />

restaurant row down by the waterfront in<br />

Hornstull. This hipster hangout has an<br />

American diner feel, and Stockholm’s<br />

latest favourite beer, Brooklyn Lager,<br />

flows freely from the tap.<br />

SHOP Rockefella (153 Hornsgatan) sells<br />

rockabilly inspired clothing.<br />

TIP The above-mentioned Urban Deli<br />

often lets you sample its goods, so swing<br />

by for some free snacking.<br />

€99 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Stockholm from just<br />

€99* return, taxes included.<br />

brusselsairlines.com<br />

†PER COUNTRY PER CAPITA<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE


†PER COUNTRY PER CAPITA<br />

*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE<br />

FRANCE Population 62,814,233 Currency Euro GDP<br />

STRASBOURG<br />

† €23,850 Dialling code +33<br />

Airport code SXB Flight frequency Twice daily Average temp (Nov) 5°C<br />

Strasbourg switches on its<br />

world-famous Christmas<br />

lights this month. But<br />

there’s still space to roam<br />

the streets where you will<br />

discover the cultural and<br />

gastronomic delights of a<br />

city that looks its best in<br />

the glittering light. Anthea<br />

Gerrie is our city guide<br />

GRAND’ÎLE<br />

This large central area, entirely<br />

surrounded by water, is a treasuretrove<br />

of historical monuments.<br />

SLEEP Cour du Corbeau (6-8 Rue des<br />

Couples, tel. (0)3 9041 7535, rooms from<br />

€135) is both the newest and oldest<br />

hotel in town. Built in 1580, the beautiful<br />

lodgings once hosted Mozart but have<br />

recently been refurbished to a high<br />

standard that retains historic features.<br />

EAT Le Clou (3 Rue du Chaudron, tel. (0)3<br />

8832 1167) is a typical winstub (wine<br />

bar/restaurant), highly-decorated, cosy<br />

and serving traditional Alsatian fare.<br />

CULTURE Baccarat crystal chandeliers<br />

light up Rue des Hallebardes from 25<br />

November. Christmas markets open the<br />

next day on Place de la Cathédrale, Place<br />

d’Austerlitz and Place du Chateau, as well<br />

as themed markets across the city.<br />

However, don’t let the seasonal show<br />

keep you away from the Cathedrale<br />

Notre Dame (Place de la Cathédrale) and<br />

its Astronomical Clock.<br />

SHOP Rue des Juifs in the old Jewish<br />

quarter and Rue de la Mésange are two<br />

of Strasbourg’s most fashionable streets<br />

for shopping.<br />

TIP Book restaurants well ahead;<br />

November is high season in Strasbourg<br />

and tables tend to be in demand.<br />

Strasbourg is home to<br />

France’s oldest and prettiest<br />

Christmas markets<br />

INFO<br />

Strasbourg<br />

International<br />

Airport is about<br />

15km southwest<br />

of the city centre.<br />

Train A shuttle<br />

train operates<br />

between the<br />

airport and<br />

Strasbourg-Ville<br />

station. It costs<br />

€3.60 and takes<br />

only nine minutes<br />

– see the airport<br />

website for train<br />

times (strasbourg.<br />

aeroport.fr).<br />

Taxi A taxi from<br />

the airport to the<br />

city centre costs<br />

around €30-€35<br />

during the day,<br />

€40-€45 at night.<br />

Tourist offi ce<br />

The main offi ce is<br />

at 17 Place de la<br />

Cathédrale (tel.<br />

(0)3 8852 2828,<br />

otstrasbourg.fr)<br />

and there is<br />

another at the<br />

train station.<br />

QUARTIER EUROPÉEN<br />

There couldn’t be a greater<br />

contrast to the medieval city<br />

centre than this area of futuristic<br />

European Union buildings –<br />

Strasbourg is the official seat of<br />

the European Parliament.<br />

SLEEP Villa Novarina (11 Rue<br />

Westercamp, tel.(0)3 9041 1828,<br />

villanovarina.com, rooms from €105) is<br />

an elegant choice and an easy stroll from<br />

the EU buildings.<br />

CULTURE Enjoy great views of Richard<br />

Rogers’ European Court of Human Rights<br />

and the equally striking European<br />

Parliament Building on a riverbank stroll;<br />

book ahead if you want to tour inside.<br />

EAT Le Buerehiesel (4 Parc de<br />

l’Orangerie, tel. (0)3 8845 5665) serves<br />

some of the best food in town in a<br />

beautiful beamed farmhouse.<br />

TIP Take the E tram from the parliament<br />

for a speedy ride into the city centre.<br />

TO ADVERTISE HERE contact<br />

Anna Szpunar anna.szpunar@ink-.com<br />

tel. +44 (0)207 613 8784, +32 (0)2 808 1576<br />

RIGHT BANK<br />

The far side of the river, easy to<br />

reach on foot from the centre, has<br />

the best museum in town and<br />

some great floating bars.<br />

EAT Renard Prêchant (34 Rue Zurich)<br />

serves bountiful portions of Alsace<br />

specialities in a converted chapel.<br />

CULTURE The Musée Alsacien (Quai<br />

Saint-Nicolas) offers a great introduction<br />

to the region’s turbulent history.<br />

LATER Vino Strada (Quai des Pêcheurs)<br />

is a stylish bar in a barge conversion.<br />

SHOP The eclectic boutiques of the<br />

Centre Commercial Rivetoile (3 Place<br />

Dauphine) and Rue Sainte Madeleine are<br />

great for discovering local designers.<br />

TIP For the most unusual of pub crawls,<br />

hop from barge to barge along the Quai<br />

des Pecheurs.<br />

PETITE FRANCE<br />

This island of ancient water mills<br />

and slope-roofed tanneries can be<br />

reached on foot from both the<br />

Right Bank and shopping district.<br />

EAT Maison des Tanneurs (42 Rue du<br />

Bain-aux-Plantes, tel. (0)3 9932 7970) is<br />

a ravishingly pretty restaurant furnished<br />

with flowers and antiques.<br />

CULTURE Musee d’art Moderne et<br />

Contemporaine (1 Place Hans Jean Arp)<br />

explores 200 years of the occult in<br />

Europe and its Spirits, until 12 February.<br />

SHOP Pick up Christmas decorations at<br />

A Noel d’Alsace (10 Rue des Dentelles)<br />

then pop down the road to Mireille Oster<br />

(No 14) for pain d’epices.<br />

TIP Don’t miss the Ponts Couverts – the<br />

city’s famous covered bridges.<br />

€139 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Strasbourg from just<br />

€139* return, taxes included.<br />

brusselsairlines.com


ISRAEL Population 7,473,052 Currency New Israeli Shekel GDP<br />

TEL AVIV<br />

† €21,475 Dialling code +972<br />

Airport code TLV Flight frequency Daily Average temp (Nov) 18°C<br />

Tel Aviv’s Year of Art 2012<br />

kicks off in November<br />

with the opening of a<br />

new museum building<br />

showcasing 100 years of<br />

creativity. Its striking<br />

architecture is fi tting for<br />

a city full of sculptures,<br />

locally designed fashion<br />

and jewellery, not to<br />

mention food and craft<br />

markets, all of which<br />

make for a non-stop<br />

visual feast. Anthea<br />

Gerrie is our city guide<br />

CITY CENTRE<br />

A 15-minute drive from the beach,<br />

the business hub of Tel Aviv is<br />

home to cultural riches, dramatic<br />

architecture and one of the city’s<br />

best hotels.<br />

SLEEP The Crowne Plaza City Center<br />

(136 Menachem Road, tel. (0)3 777<br />

4000, crowneplaza.com, rooms from<br />

€190) is a high-tech delight with<br />

panoramic views, a buzzy bar and the<br />

best hotel gym in town.<br />

CULTURE The Tel Aviv Museum of Art<br />

(27 Shaul Hamelech Boulevard) is<br />

augmented this month with a dazzling<br />

new building. Altogether it’s a brilliant<br />

showcase of national and international<br />

modern and contemporary art.<br />

SHOP Azrieli Center (Menachem Road)<br />

houses 180 boutiques and restaurants.<br />

TIP Avoid taxi fares if staying in the<br />

centre by alighting at Azrieli, one stop<br />

before the main station at Arlozoroff.<br />

JAFFA/NEVE TZEDEK<br />

Gentrification has made the city’s<br />

oldest neighbourhood the place to<br />

be. It was built to accommodate<br />

overspill from ancient Jaffa, a<br />

15-minute stroll away.<br />

SLEEP The Dan Panorama (Charles Clore<br />

Park, tel. (0)3 520 2552, rooms from<br />

€220) offers sea views from practically<br />

82 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

IMAGE GOISRAEL.COM<br />

INFO<br />

Ben Gurion<br />

International<br />

Airport is 15km<br />

from Tel Aviv<br />

Train Trains depart<br />

from the airport up<br />

to three times an<br />

hour during the<br />

day. A single to Tel<br />

Aviv is €3/NIS 14.5<br />

and takes about 20<br />

minutes (rail.co.il).<br />

However, the<br />

stations are far<br />

from the beach<br />

hotels, about an €8<br />

taxi ride away.<br />

Taxi A taxi to the<br />

city should cost<br />

about €24/NIS 120;<br />

look out for other<br />

travellers to share<br />

the ride.<br />

Tourist offi ce<br />

The main tourist<br />

offi ce is at 46<br />

Herbert Samuel<br />

Street (tel. (0)3 516<br />

6188, visit-tlv.com).<br />

Jaff a is a great neighbourhood to<br />

explore, packed with trendy new<br />

hangouts alongside historic sites<br />

every room and the best breakfast<br />

buffet in town. Opposite the beach, it’s<br />

an easy stroll from Jaffa.<br />

EAT Manta Ray (Alma Beach, tel. (0)3<br />

517 4773) is the best beachfront<br />

restaurant in Tel Aviv, serving breakfast<br />

and lunch, seafood dinners and a<br />

spectacular array of mezze. Poyke (14<br />

Tircha Street, tel. (0)3 681 4622) is a<br />

new addition to the culinary melting pot,<br />

adding spices to steak and seafood in a<br />

beautifully renovated building.<br />

SHOP Shabazi Street is full of enticing<br />

boutiques, including Agas & Tamar<br />

(No 43) for jewellery. Shuk Hapishpeshim<br />

market (next to the clock tower), is good<br />

for all things vintage – Friday is best.<br />

ROTHSCHILD<br />

A cultural attraction in itself, this<br />

gracious boulevard is also<br />

becoming a nightlife hub.<br />

EAT Orna v’Ella (33 Sheinkin, tel. (0)3<br />

620 4753) is Natalie Portman’s favourite<br />

local restaurant. It’s worth queuing for the<br />

signature dish of yam pancakes with sour<br />

cream. Great for people-watching too.<br />

CULTURE Seek out the Bauhaus<br />

buildings along Rothschild, which have<br />

made the area a World Heritage Site.<br />

DRINK Despite the tasteless name,<br />

Betty Ford (48 Nachalat Binyamin<br />

Street) is a good place to hang out on<br />

Tuesday or Friday, when the craft market<br />

fills the street – or at night when DJs hit<br />

the decks.<br />

LATER Breakfast Club (6 Rothschild<br />

Boulevard) is one of the hottest places<br />

on the city’s dance scene, attracting top<br />

DJ’s who play mainly electronica.<br />

TIP Check out the street sculptures<br />

dotted along Rothschild Boulevard.<br />

PORT/NORTH END<br />

A lively new dining and nightlife<br />

area has grown up at the northern<br />

end of Tel Aviv’s beaches, and the<br />

best designer shopping is a few<br />

blocks inland.<br />

SLEEP The Tel Aviv Hilton<br />

(Independence Park, tel. (0)3 520 2222,<br />

hilton.co.uk, rooms from €265) has smart<br />

rooms with sea views, a huge salt-water<br />

pool, a sushi bar and lots of buzz.<br />

EAT No ordinary burger bar, Agadir (3<br />

Hata’arucha Street, tel. (0)3 510 4442)<br />

is a local favourite, offering innovative<br />

toppings such as spiced goose breast<br />

and chilli butter. Boya (inside port, tel.<br />

(0)3 544 6166) is a great waterside<br />

restaurant featuring Mediterranean<br />

snacks, steaks and seafood, packed with<br />

locals on Friday and Saturday afternoons.<br />

SHOP Katomenta (173 Dizengoff) is<br />

a high-concept fashion store that has<br />

become a cult gathering place for locals.<br />

Across the street, check out FabLab<br />

Fablani at No 280 for cutting-edge<br />

clothes and cool shoes. Kikkar Hamedina,<br />

is an entire circle of top-end shops<br />

attracting the city’s affluent residents.<br />

LATER Whisky A Go’Go (3 Hata’arucha<br />

Street) is a multi-storey lounge bar<br />

where Israel’s footballers, models and<br />

actors gather to be seen.<br />

Fly to Tel Aviv with Brussels Airlines.<br />

brusselsairlines.com<br />

†PER COUNTRY PER CAPITA


*PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE †PER COUNTRY PER CAPITA<br />

POLAND Population 38,441,588 Currency Złoty (PLN) GDP<br />

WARSAW<br />

† €13,550 Dialling code +48<br />

Airport code WAW Flight frequency Twice daily Average temp (Nov) 2°C<br />

Known as the ‘Phoenix<br />

city’, Warsaw has risen<br />

from the ashes of World<br />

War II and is now bursting<br />

with style and diversity.<br />

This month get better<br />

acquainted with Japanese<br />

culture in the historic<br />

Wilanów area. Martin<br />

Klipp is our city guide<br />

PRAGA<br />

This is the oldest of Warsaw’s 18<br />

districts. Now undergoing a rapid<br />

regeneration this is one of the<br />

most vibrant and youthful areas.<br />

CULTURE The centrepiece of culture in<br />

Praga is Fabryka Trzciny (14 Ulica<br />

Otwocka, fabrykatrzciny.pl) which you<br />

will find in a renovated factory. The<br />

creative hub now hosts fashion shows,<br />

art exhibitions and film shoots.<br />

SHOP Design store Magazyn Praga<br />

(Soho Factory, 25 Ulica Minska,<br />

magazynpraga.pl) sources its collections<br />

from new Eastern European designers.<br />

LATER W Operach Absurdu (6 Ulica<br />

Zabkowska, oparyabsurdu.pl). You will<br />

know you have found this joint when you<br />

see a giant black spider climbing the<br />

outside wall. Inside you can expect to<br />

hear Gypsy folk songs blended with<br />

Gaelic chants and Bob Dylan.<br />

ŚRÓDMIEŚCIE<br />

Warsaw’s city centre contains the<br />

vast majority of tourist attractions<br />

– including the Old Town, New<br />

Town and the main railway station.<br />

SLEEP Castle Inn Warsaw, (2<br />

Swietojanska Street, castleinn.pl, tel.<br />

(0)22 425 0100, rooms from €63/PLN<br />

275) is a romantic boutique hotel across<br />

from the Castle and close to the Old<br />

Town Square. Comfortable, modern and<br />

reasonably priced. Rialto Hotel (73 Ulica<br />

Wilcza, rialto.pl, rooms from €70/PLN<br />

300) is a five-star hotel in a turn-of-thecentury<br />

townhouse just 700m from the<br />

Warsaw’s many cultural<br />

events help make the city<br />

vibrant and diverse<br />

INFO<br />

Frederic Chopin<br />

Airport is 10km<br />

from the centre.<br />

Bus The 175 and<br />

188 go into the city<br />

centre every 10<br />

minutes, or at<br />

night take the N32<br />

to Warsaw Central<br />

Station (Dworzec<br />

Centralny). Tickets<br />

for the bus cost<br />

€0.65/PLN 2.8 and<br />

can be bought at<br />

any kiosk or from<br />

the driver for an<br />

additional PLN<br />

0.50. The journey<br />

takes about 25<br />

minutes.<br />

Taxi A taxi to the<br />

centre will cost<br />

about €13/PLN 50.<br />

Beware of the<br />

so-called ‘mafi a<br />

taxis’, which do<br />

not have a sticker<br />

of the Warsaw<br />

mermaid on<br />

their doors.<br />

Tourist offi ce<br />

There are offi ces<br />

at the airport, the<br />

main hall of the<br />

Central Train<br />

Station (54 Aleje<br />

Jerozolimskie<br />

(tel. (0) 22 19431,<br />

warsawtour.pl)<br />

and 39 Ulica<br />

Krakowskie<br />

Przedmieście<br />

(warsawtour.pl)<br />

Palace of Culture and Zlote Tarasy<br />

shopping mall. Sleek and luxurious, the<br />

hotel also has a reasonably priced finedining<br />

restaurant (€15/PLN 65 for three<br />

courses) and its own cigar room.<br />

SHOP Czuly Barbarzynca (The<br />

Gentle Barbarian; 31 Ulica Dobra,<br />

czulybarbarzynca.pl) is a wonderfully<br />

artsy bookshop. It hosts regular poetry<br />

readings, mini concerts and has guest<br />

authors discussing their latest works.<br />

Perhaps most importantly in this chilly<br />

month, it serves the most amazingly<br />

thick hot chocolate.<br />

CULTURE Kino Kultura (21-23 Ulica<br />

Krakowskie Przedmiescie, kinokultura.pl)<br />

is the oldest cinema in town, showing cult<br />

and indie movies.<br />

TIP Secret Gardens (56-66 Ulica Dobra<br />

buw.uw.edu.pl) The huge roof gardens<br />

above the main University Library offer<br />

tranquillity in the heart of the city.<br />

CULTURE The Centre for Contemporary<br />

Art (2 Ulica Jadów, csw.art.pl)<br />

in Ujazdowski Castle showcases Polish<br />

designers and has a beautiful restaurant.<br />

EAT The Mielzylnski wine warehouse<br />

and bar (5-7 Ulica Burakowska, tel. (0)22<br />

636 8709, mielzynski.pl) is always full of<br />

IMAGE HUBERT CZARNOCKI<br />

beautiful people, which is largely due to<br />

its proximity to Warsaw’s biggest<br />

modelling agency, D’Vision. U Kucharzy<br />

(The Chefs; 7 Ulica Ossolinskich, tel.<br />

(0)22 826 7936, gessler.pl) is built<br />

around a pre-war industrial hotel kitchen<br />

near the Old Town. The steak tartare is<br />

the best you’ll ever eat, and its<br />

preparation is pure theatre as a huge<br />

slab of meat is sliced and diced at your<br />

table. Its sister bar Bistro à la<br />

Fourchette serves everything from<br />

borscht to apple cake and Krupnik Honey<br />

Vodka shots. Even better the entire<br />

menu costs €2/PLN 8.<br />

LATER Plan B (18 Aleja Wyzwolenia,<br />

planbe.pl) is pure hedonistic fun. The<br />

party gets going about 2am in this<br />

dilapidated old embassy where you’ll<br />

never see a velvet rope. Public Enemy<br />

and Led Zeppelin blare from giant<br />

speakers placed around the venue, where<br />

beaten-up sofas and graffiti dominate.<br />

It’s a mess but at €7/PLN 30 for 4 shots<br />

of vodka it’s a glorious mess!<br />

WILANÓW<br />

Wilanów is a small district about<br />

six miles south of the city centre,<br />

which contains the botanical<br />

gardens and the astonishing<br />

Wilanów Palace.<br />

CULTURE The Palace Museum is the<br />

final point on the historic Royal Road,<br />

which led from the Old Town with its<br />

Royal Palace to what was King Jan III<br />

Sobieski’s country residence in Wilanów.<br />

This month the palace looks east with a<br />

range of Japanese cultural events (until<br />

13 November, wilanow-palac.pl),<br />

including calligraphy and bonsai<br />

exhibitions, haiku workshops and<br />

performances of traditional Japanese<br />

theatre. To make a reservation call (0) 22<br />

842 07 95 or email rezerwacja@<br />

wilanow-palac.pl.<br />

€119 *<br />

FROM JUST<br />

RETURN,<br />

TAXES INCLUDED<br />

Fly to Warsaw from just<br />

€119* return, taxes included.<br />

brusselsairlines.com<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 83


airline news<br />

Shorter waiting time<br />

New automated system at Brussels Airport Pier A allows passengers faster access to gates<br />

Brussels Airport has placed 5 new AAC (Automated Access<br />

Control) gate scanners at the security entrance to Pier A in<br />

order to speed up the entry process. In order to use one of<br />

the gates, passengers will need a boarding pass with a 2D<br />

barcode. This 2D barcode can be found on boarding passes received<br />

at the airport, as well as self-printed passes at home and on mobile<br />

boarding passes. Please note that each 2D barcode is unique and can<br />

only be scanned once.<br />

Hold the barcode found on the boarding pass up to the screen of<br />

one of the five gate scanners available at the security entrance to<br />

Pier A. Once the 2D barcode has been read, the gates will open to<br />

allow you entry into Pier A.<br />

Wheelchair users and families travelling with young children in<br />

strollers have the option of visiting the counter to the right of the<br />

automated access points, where a security officer will check the<br />

boarding passes manually to allow entry.<br />

Keep up to date with all the latest news and information from Brussels Airlines<br />

AIRLINE \\\<br />

85 Airline news 87 In partnership 88 Profi le 89 b.foundation 90 Choose how you fl y 92 Check-in<br />

93 Safety 94 Comfort 95 Relax 96 Fleet 98 Miles & More 100 Maps 103 Airport info 104 Menu<br />

We like hearing from you! Follow @FlyingBrussels on Twitter, or join facebook.com/brusselsairlines<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 85


airline news<br />

Temps d’attente réduit<br />

Grâce aux nouveaux systèmes automatisés au Terminal<br />

A de Brussels Airport, les passagers accèdent plus<br />

rapidement aux portes d’embarquement<br />

Brussels Airport vient de placer 5 nouveaux contrôle d’accès<br />

automatique scanners au contrôle de sécurité du Terminal A, afin<br />

de rendre l’accès plus rapide aux voyageurs. Pour pouvoir utiliser<br />

l’un de ces scanners, les passagers doivent être munis d’une carte<br />

d’embarquement avec un code barre 2D. Ce code se trouve sur les cartes<br />

d’embarquement reçues à l’aéroport lors de l’enregistrement, sur celles<br />

imprimées de chez soi ou enregistrées via un téléphone mobile. Notez toutefois<br />

que le code 2D est unique et ne peut donc n’être scanné qu’une seule fois.<br />

Placez simplement le code barre repris sur la carte d’embarquement<br />

devant l’un des 5 scanners au contrôle de sécurité du Terminal A. Dès que le<br />

scanner lit le code 2D, les barrières de sécurité s’ouvrent, vous autorisant<br />

l’accès au Terminal.<br />

Les usagers en fauteuil roulant et les familles qui se déplacent avec de<br />

jeunes enfants en poussette ont la possibilité de s’adresser au comptoir situé<br />

à droite des points d’accès automatiques. Là, un officier de sécurité contrôle<br />

les cartes d’embarquement manuellement afin d’autoriser l’accès.<br />

86 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Kortere wachttijd<br />

Getting to your gates in Pier<br />

A will be faster when you<br />

use the new gate scanners<br />

Geautomatiseerd toegangssysteem voor Pier A<br />

in Brussels Airport laat passagiers sneller door naar<br />

de gates<br />

Brussels Airport heeft vijf nieuwe automatische<br />

toegangscontrole scanners geplaatst aan de ingang van<br />

Pier A, met het oog op een snellere securitycontrole. Om<br />

een van die scanners te kunnen gebruiken, moeten<br />

passagiers over een instapkaart met 2D-barcode beschikken. Die<br />

barcode staat op instapkaarten die op de luchthaven worden<br />

uitgereikt, op thuis afgedrukte kaarten en op mobiele instapkaarten.<br />

Elke 2D-barcode is uniek en kan slechts eenmaal worden gescand.<br />

Hou de barcode op de instapkaart voor het scherm van een van de<br />

vijf scanners aan de ingang van Pier A. Zodra de 2D-barcode is<br />

afgelezen, opent de toegang zich en kunt u Pier A betreden.<br />

Rolstoelgebruikers en gezinnen met kinderwagens kunnen terecht<br />

aan de balie die zich rechts van de geautomatiseerde<br />

toegangspunten bevindt. Daar zal een securitymedewerker de<br />

instapkaarten manueel controleren en de passagiers vervolgens<br />

toegang verlenen.


in partnership<br />

New<br />

partnership<br />

with Microsoft<br />

Innovative cloud services<br />

introduced to optimise business<br />

Here at Brussels Airlines, we have<br />

chosen to keep our flight crews<br />

connected wherever they are around<br />

the world. Our personnel are now<br />

able to communicate with each other, access<br />

and exchange critical information via Microsoft’s<br />

cloud services for one fixed fee per user.<br />

This revolutionary cloud service helps<br />

countless businesses optimise their ICT<br />

infrastructure, boost productivity, as well as<br />

save time and money, and Brussels Airlines now<br />

has round-the-clock, round-the-world access<br />

to data that we need, whenever we want it.<br />

We’d like to welcome Microsoft on board as<br />

a new partner, and look forward to a fruitful<br />

working relationship.<br />

To find out more about Microsoft’s cloud<br />

services, please visit microsoft.be<br />

Nouveau partenariat<br />

avec Microsoft<br />

L’innovation des services cloud pour optimiser<br />

notre business<br />

Chez Brussels Airlines, nous avons choisi Microsoft pour nous<br />

aider à maintenir nos équipages connectés partout dans le<br />

monde. Grâce aux services cloud de Microsoft, les employés<br />

de Brussels Airlines peuvent désormais communiquer entre<br />

eux, accéder à des informations critiques et les échanger où qu’ils<br />

soient, et ce pour un montant fixe par utilisateur.<br />

Ce système révolutionnaire permet à un nombre incalculable<br />

d’entreprises d’optimiser leur infrastructure TIC et booster leur<br />

productivité, tout en économisant du temps et de l’argent. Notre<br />

compagnie Brussels Airlines peut à son tour accéder 24 heures sur 24 à<br />

toutes les données qui lui sont nécessaires, et ce à tout moment.<br />

Nous sommes heureux d’accueillir notre nouveau partenaire<br />

Microsoft à bord, et nous espérons faire de notre collaboration une<br />

réussite partagée.<br />

Pour en savoir plus sur les services cloud de Microsoft,<br />

rendez-vous sur microsoft.be<br />

Nieuwe<br />

samenwerking met<br />

Microsoft<br />

Gebruik van innoverende clouddiensten om<br />

activiteiten te optimaliseren<br />

AIRLINE \\\<br />

Brussels Airlines heeft voor Microsoft gekozen om de constante<br />

verbinding van onze vliegtuigbemanningen te verzekeren, waar<br />

ter wereld ze zich ook bevinden. Alle personeelsleden van<br />

Brussels Airlines kunnen nu met elkaar communiceren, ze hebben<br />

toegang tot cruciale informatie en kunnen die ook uitwisselen via<br />

clouddiensten van Microsoft, tegen een vaste vergoeding per gebruiker.<br />

Deze revolutionaire clouddiensten helpen talloze bedrijven om hun ICTinfrastructuur<br />

te optimaliseren, productiviteit te boosten en tevens tijd en<br />

geld te besparen. Brussels Airlines heeft nu ook, de klok én de wereld rond,<br />

toegang tot alle nodige gegevens.<br />

We heten Microsoft van harte welkom aan boord als nieuwe partner en<br />

kijken uit naar een vruchtbare samenwerking.<br />

Wil u meer vernemen over de clouddiensten van Microsoft?<br />

Surf naar microsoft.be<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 87


profile<br />

Sylvie Provyn Lounge host<br />

H<br />

aving always had an interest in<br />

travelling and airports, a job in aviation<br />

was a natural choice, and I’ve been<br />

working in the industry for 14 years.<br />

A warm welcome to every passenger arriving in<br />

the lounge – that is the key element of my job. Good<br />

communication skills and a positive spirit are<br />

important. As we are the faces of the company –<br />

working here in the lounge – it’s important that we<br />

reflect the company’s values.<br />

We are here to provide passengers with any<br />

information or assistance they might need in case of<br />

delays, cancellations or airport closures. We have to<br />

be creative and take the initiative to offer the best<br />

possible service to each passenger.<br />

Remaining calm and trying to find the root of a<br />

passenger’s displeasure is of utmost importance.<br />

Empathy and cultural sensitivity play a large role<br />

Travailler dans le secteur de l’aviation était pour moi un choix évident,<br />

car j’ai toujours aimé le monde du voyage et des aéroports. Et cela va<br />

faire 14 ans maintenant que je suis employée dans ce domaine !<br />

Mon job consiste essentiellement à accueillir chaque passager<br />

dans le lounge, en y mettant tout mes talents de communication et un esprit<br />

positif. Ici, nous sommes « les ambassadeurs » de la compagnie et il nous revient<br />

d’en refléter les valeurs.<br />

Dans le lounge, nous devons pouvoir fournir de nombreuses informations aux<br />

passagers ainsi qu’une assistance, si nécessaire, en cas de retard, d’annulation de<br />

vols ou de fermeture d’aéroports. A nous de faire preuve de créativité et de<br />

prendre l’initiative, pour offrir le meilleur service à chaque voyageur.<br />

Nous devons également avoir la capacité de garder notre calme et d’identifier<br />

les causes du mécontentement éventuel de l’un ou l’autre passager. L’empathie et<br />

la sensibilité jouent un rôle non négligeable lorsqu’il faut trouver une solution.<br />

J’apprécie particulièrement le fantastique esprit d’équipe qui règne dans mon<br />

travail, ainsi que la flexibilité des horaires. Et avoir un super boss est bien entendu<br />

un plus ! Tout comme voir les passagers heureux lorsqu’ils quittent le lounge.<br />

Je vis à Gand dans l’ouest de la Belgique, une ville pleine de charme, dotée<br />

d’une architecture médiévale impressionnante. Je vous recommande une promenade<br />

le long du canal, vous y profiterez d’une des plus belles vues du vieux centre.<br />

Durant mes loisirs, j’aime créer, qu’il s’agisse d’aménager mon intérieur ou de<br />

préparer un bon repas. J’adore cuisiner de nouvelles recettes (et les savourer !).<br />

J’emporte toujours mon mini<br />

agenda Ulysse d’Hermès en<br />

vacances – un outil parfait pour<br />

prendre des notes et pour coucher r<br />

mes idées sur le papier.<br />

Et comme je préfère le soleil à<br />

la neige, j’imagine mon séjour<br />

idéal sur une superbe plage<br />

durant une semaine, en<br />

compagnie de mon partenaire.<br />

88 Brussels Airlines b.there! magazine November ber b <strong>2011</strong><br />

when looking for a solution.<br />

The best thing about my job is the great team<br />

spirit and the flexible work schedule we have. Having<br />

a fantastic boss is also a plus! And of course, seeing<br />

passengers happy when they leave the lounge.<br />

I live in Ghent, a charming city with stunning<br />

medieval architecture in the west of Belgium. I’d<br />

recommend a stroll along the canal which is one of<br />

the most scenic places in the old city centre.<br />

In my free time, I like creating things, from decorating<br />

the interior of a house to preparing a lovely meal. I<br />

enjoy discovering new recipes, cooking (and eating!).<br />

I always bring my mini Hermès Ulysse journal<br />

along on holidays – it’s perfect for taking down<br />

notes, as well as for recording my thoughts.<br />

As I prefer the sun to the snow, my ideal oneweek<br />

break in winter would be on a lovely beach<br />

with my partner.<br />

Sylvie off ers a warm<br />

welcome at the Brussels<br />

Airlines lounge in<br />

Brussels Airport<br />

Ik heb reizen en luchthavens altijd interessant gevonden, dus<br />

was een job in de luchtvaart een logische keuze.<br />

Ondertussen werk ik al veertien jaar in de sector.<br />

Elke passagier die in de lounge komt een warm onthaal<br />

bezorgen, dat is het belangrijkste aspect van mijn functie.<br />

Essentieel daarbij is helder communiceren en positief ingesteld<br />

zijn. Als loungemedewerkers vormen wij het gezicht van het<br />

bedrijf, en dus moeten wij de bedrijfswaarden uitstralen.<br />

Het is onze taak om passagiers met raad en daad bij te staan in<br />

geval van vertragingen, annulaties en sluitingen van luchthavens.<br />

Wij moeten creatief én proactief zijn om elke passagier de best<br />

mogelijke service te bieden.<br />

Daarbij is het cruciaal om kalm te blijven en te achterhalen<br />

waarom precies een passagier ontevreden is. Een oplossing vinden<br />

vereist dan ook de nodige empathie en culturele fijngevoeligheid.<br />

Het beste aan mijn job vind ik onze geweldige teamspirit en<br />

flexibele werkuren. Een fantastische baas hebben is ook een<br />

pluspunt! En natuurlijk het feit dat passagiers blij en tevreden de<br />

lounge weer buitenstappen.<br />

Ik woon in het Oost-Vlaamse Gent, een gezellige stad (de op twee<br />

na grootste van België) met prachtige middeleeuwse gebouwen.<br />

Maak beslist een wandeling langs de Leie in het historische<br />

centrum, een van de meest pittoreske plekken in de stad.<br />

In mijn vrije tijd ben ik graag creatief bezig. Dat gaat van<br />

binnenhuisinrichting tot lekker kokkerellen. Zo ben ik dol op nieuwe<br />

recepten, die ik dan uitprobeer en waarvan ik met plezier geniet!<br />

Op vakantie neem ik steevast mijn Hermès Ulysse<br />

notitieboekje mee. Dat is perfect om praktische aantekeningen<br />

te maken, maar ook om mijn gedachten op papier te zetten.<br />

Ik verkies de zon boven de sneeuw. Voor mij is de ideale<br />

winterbreak dan ook een weekje op een zalig strand samen<br />

met mijn partner.


.foundation<br />

Together<br />

we can!<br />

A special spotlight on<br />

a Brussels Airlines<br />

b.foundation partner,<br />

MEMISA<br />

In July, MEMISA facilitated<br />

the visit of 6 Belgian<br />

youths to a hospital that<br />

receives the support of the<br />

organisation. At the Kiganda<br />

hospital, located in the hills of<br />

Burundi, the youths lent a<br />

helping hand to the community<br />

and worked alongside the<br />

Burundian locals to assist in<br />

projects that ranged from safe<br />

childbirth and family planning to<br />

improving sanitation and water<br />

installations, among others.<br />

The visit to Kiganda Hospital<br />

highlighted the importance of<br />

sustainable medical care and it<br />

was an intense experience for the<br />

youth involved. A documentary of<br />

their trip is being aired on the<br />

Belgian youth television channel,<br />

TMF, over several episodes in<br />

Ensemble nous le<br />

pouvons !<br />

Coup de projecteur sur MEMISA, partenaire de la<br />

b.foundation de Brussels Airlines<br />

En juillet dernier, MEMISA a encadré la venue de 6 jeunes Belges<br />

dans un des hôpitaux soutenus par l’organisation. C’est dans<br />

l’hôpital de Kiganda, situé dans les collines du Burundi, que ces<br />

jeunes ont eu l’occasion d’apporter leur concours à la<br />

communauté. Ils ont travaillé aux côtés du personnel local burundais, les<br />

assistant dans des projets allant entre autres de l’accouchement sans<br />

risque et du planning familial à l’amélioration des installations sanitaires<br />

et de fourniture d’eau.<br />

Cette visite à l’hôpital de Kiganda, qui fut sans conteste une<br />

expérience intense pour les jeunes concernés, a permis de souligner<br />

l’importance à accorder aux soins de santé durables. Un documentaire<br />

en plusieurs épisodes sur leur voyage est en cours de diffusion sur la<br />

chaîne de télévision musicale favorite des jeunes, TMF (programmé en<br />

octobre et novembre).<br />

A côté du Burundi, MEMISA travaille également à l’amélioration des<br />

soins médicaux à destination des communautés rurales dans d’autres<br />

pays d’Afrique. En République démocratique du Congo, par exemple, les<br />

efforts de l’organisation ont permis d’atteindre 3 millions de personnes.<br />

Surfez sur memisa.be pour de plus amples informations sur MEMISA<br />

Scan this code with your smartphone to<br />

find out more about b.foundation, or<br />

visit brusselsairlines.com/CSR<br />

October and November.<br />

Apart from Burundi, MEMISA<br />

is also working to improve the<br />

medical care made available to<br />

rural communities in other African<br />

countries. For example, in the<br />

Democratic Republic of Congo,<br />

MEMISA’s efforts have touched<br />

the lives of 3 million people.<br />

Visit memisa.be to find out<br />

more about MEMISA<br />

Eendracht maakt<br />

gezond!<br />

AIRLINE \\\<br />

In de kijker: MEMISA, een van de b.foundation-partners<br />

van Brussels Airlines<br />

Dankzij MEMISA, een ngo voor medische<br />

ontwikkelingssamenwerking, konden zes Belgische jongeren<br />

afgelopen juli een Burundees ziekenhuis bezoeken dat de<br />

steun van de organisatie geniet. In het in de heuvels gelegen<br />

ziekenhuis van Kiganda staken de jongeren de gemeenschap een handje<br />

toe. Ze werkten samen met de plaatselijke bevolking aan allerlei projecten<br />

omtrent veilig bevallen, gezinsplanning en ook betere sanitaire<br />

voorzieningen en waterinstallaties, om maar enkele te noemen.<br />

Tijdens het bezoek aan het Burundese ziekenhuis werd het belang van<br />

duurzame gezondheidszorg in de verf gezet. Natuurlijk was het ook een<br />

indrukwekkende ervaring voor de jongeren in kwestie. Er is een<br />

documentaire gemaakt over hun reis, die in oktober en <strong>november</strong> in<br />

verschillende afleveringen wordt uitgezonden op de Belgische<br />

jongerenzender TMF.<br />

Behalve in Burundi is MEMISA ook actief in andere Afrikaanse landen<br />

om er de basisgezondheidszorg in rurale gemeenschappen te verbeteren.<br />

Zo bereikten de inspanningen van MEMISA in de Democratische Republiek<br />

Congo al drie miljoen mensen.<br />

Surf naar memisa.be om meer te vernemen over MEMISA<br />

Pour en savoir plus sur b.foundation,<br />

scannez ce code avec votre smartphone ou<br />

surfez sur brusselsairlines.com/CSR<br />

Scan deze code met uw smartphone om<br />

meer te vernemen over b.foundation, of<br />

surf naar brusselsairlines.com/CSR<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 89


†PRICES QUOTED ARE FOR A RETURN TICKET IN B.LIGHT ECONOMY FROM OR TO BRUSSELS, ALL TAXES AND FEES INCLUDED, IF BOOKED ON BRUSSELSAIRLINES.COM. TICKETS ARE NOT CHANGEABLE, NOR REFUNDABLE. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE<br />

Fares<br />

choose how you fly<br />

Cancellation possibility<br />

Pre-flight seat selection<br />

Latest check-in<br />

Luggage allowance<br />

Extra fast through<br />

security via fast lane 4<br />

Priority check-in<br />

Premium seating<br />

Newspapers<br />

Meal and drink service<br />

Access to Lounge<br />

Miles & More<br />

Change to an earlier<br />

flight at the airport on<br />

the day of departure<br />

Change of booking<br />

90 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Three great products in Business and<br />

Economy for flying around Europe<br />

Whether you want premium Business Class service, time-saving and total fl exibility,<br />

or the lowest fare guarantee † to 50 European destinations, Brussels Airlines has just<br />

the ticket for you. Check out which option suits you best...<br />

ECONOMY CLASS<br />

■ From €99 return, taxes included<br />

■ No refund possible<br />

■ Yes, for check-in online<br />

■ 70 minutes before departure 1<br />

The low<br />

fare you<br />

can trust<br />

■ 1 piece of 23kgs checked + 6kgs hand<br />

luggage (1 piece), ski equipment for free 2/3<br />

■ No<br />

■ No<br />

■ No<br />

■ No<br />

■ For sale on board (see menu card)<br />

■ No lounge access 5<br />

■ 125 or 750 status miles per flight depending<br />

on fare level<br />

■ No<br />

Footnotes (1) Check-in times can vary depending on destination<br />

(2) Miles & More FTL passengers are entitled to one extra piece of<br />

23kgs checked luggage in Economy Class (3) Miles & More HON and<br />

■ Subject to availability, €50 change fee +<br />

difference between old and new fare<br />

■ Flexible premium economy fares<br />

■ Fully refundable if cancelled prior to departure<br />

■ Yes<br />

■ 50 minutes before departure 1<br />

■ 1 piece of 23kgs checked + 12kgs hand<br />

luggage (1 piece), ski equipment for free 2/3<br />

■ Athens, Birmingham, Bristol, Brussels, Budapest,<br />

Frankfurt, Geneva, Hamburg, Krakow, Lisbon,<br />

Manchester, Milan Linate/Malpensa, Moscow,<br />

Newcastle, Porto, Prague, Rome, Venice<br />

■ Yes<br />

■ Middle seat free if possible<br />

■ Free<br />

■ Free<br />

Sen, as well as Star Alliance Gold, passengers are entitled to one extra<br />

piece of 23kgs checked luggage and 1 golf bag (4) For Business Class<br />

passengers (incl. b.business), Hon Circle/Senator members<br />

■ €15 (access only available at Brussels) 5<br />

■ Up to 1,250 status miles per flight<br />

The best<br />

economy<br />

class in<br />

Europe<br />

■ Free if seats available upon departure<br />

■ Free subject to availability within the same<br />

fare category 6<br />

(irrespective of class flown), Frequent traveller when flying Business,<br />

b.business or b.flex economy+, b.flex economy+ passengers and<br />

Star Alliance Gold members (5) Free for Miles & More Frequent Traveller


BUSINESS CLASS<br />

■ Business Class return fares<br />

■ Fully refundable if cancelled prior to departure<br />

■ Yes<br />

■ 50 minutes before departure 1<br />

■ 2 pieces of 32kgs each checked + total 16kgs<br />

hand luggage (max 2 pieces), ski equipment<br />

for free 3<br />

■ Athens, Birmingham, Bristol, Brussels, Budapest,<br />

Frankfurt, Geneva, Hamburg, Krakow, Lisbon,<br />

Manchester, Milan Linate/Malpensa, Moscow,<br />

Newcastle, Porto, Prague, Rome, Venice, Warsaw<br />

■ Dedicated b.business check-in at Brussels<br />

■ Guaranteed middle seat free<br />

■ Free<br />

■ Gourmet dining service, champagne<br />

■ Free<br />

■ 2,000 status miles per flight<br />

■ Free<br />

■ Free subject to availability<br />

The class<br />

that puts<br />

you first<br />

travelling to Geneva, Warsaw, Vienna, Hannover, Hamburg and Berlin, as well as<br />

Star Alliance Gold (6) If same fare category or lower is no longer available, then a<br />

fare differential is charged. Fully flexible fare category available<br />

AIRLINE \\\<br />

Scan this code with your smartphone<br />

to visit brusselsairlines.com<br />

Visitez brusselsairlines.com en scannant ce<br />

code avec votre smartphone<br />

Scan deze code met uw smartphone om<br />

brusselsairlines.com te bezoeken<br />

Discover<br />

your check-in<br />

options on<br />

page 92<br />

Premium Business Class service for<br />

top segment business travellers<br />

Dedicated product for corporate<br />

travellers, offering best value for<br />

money (flexibility, time saving &<br />

onboard service)<br />

Our low fare leisure product.<br />

Fares starting from €99 return,<br />

taxes included<br />

Keep up to date with our<br />

exclusive offers and d<br />

product updates. Join oin<br />

Mybrusselsairlines on<br />

brusselsairlines.com m<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 91


AIRLINE<br />

check-in<br />

S’enregistrer sur son vol Brussels Airlines n’a<br />

jamais été aussi simple, sûr et efficace<br />

Enregistrement en ligne Gagnez du temps à l’aéroport<br />

■ Enregistrez-vous depuis Internet sur checkin.brusselsairlines.com.<br />

N’oubliez pas d’imprimer votre carte d’embarquement au format pdf.<br />

■ Une fois à l’aéroport, rendez-vous à l’un des points Bagages Drop Off de<br />

Brussels Airlines pour y déposer vos bagages. Dirigez-vous ensuite<br />

directement vers la porte d’embarquement.<br />

■ Disponible entre 24 heures et 1 heure avant le départ de votre vol.<br />

Enregistrement Mobile<br />

Idéal pour les personnes toujours en mouvement<br />

■ En surfant sur m.brusselsairlines.com depuis votre appareil mobile, vous<br />

pouvez recevoir directement votre carte d’embarquement sous forme d’un<br />

code barre 2D qui sera scanné à l’aéroport.<br />

■ Rendez-vous alors à l’aéroport à l’un des points Bagages Drop Off de<br />

Brussels Airlines pour y déposer vos bagages. Dirigez-vous ensuite<br />

directement vers la porte d’embarquement.<br />

■ Disponible entre 24 heures et 1 heure avant le départ de votre vol.<br />

Check-in Express<br />

Simple et rapide<br />

■ Evitez les files d’attente et enregistrez-vous via nos bornes Express.<br />

■ Ce service est exclusivement disponible à Brussels Airport pour tous les<br />

vols européens opérés par Brussels Airlines.<br />

Enregistrement de votre vol retour Un service pratique<br />

■ Si votre vol retour est prévu dans les prochaines 24 heures et que votre<br />

réservation est confirmée, alors vous pouvez vous enregistrer en même<br />

temps sur les vols aller et retour.<br />

92<br />

Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Checking in for your Brussels Airlines flight is<br />

simple and hassle-free<br />

Online check-in<br />

Saves time at the airport<br />

■ Visit checkin.brusselsairlines.com to<br />

check-in. Remember to print the pdf<br />

version of your boarding card.<br />

■ Once at the airport, drop baggage off at<br />

Brussels Airlines Baggage Drop Off<br />

points, and proceed to the gate.<br />

■ Available from 24 hours – one hour<br />

before your flight.<br />

Mobile check-in<br />

Ideal for busy people on the move<br />

■ Visit m.brusselsairlines.com from your<br />

web-enabled mobile device. The boarding<br />

pass will be sent to your mobile device<br />

as a 2D barcode, which can then be<br />

scanned at many locations in airports.<br />

■ Once at the airport, drop baggage off at<br />

Brussels Airlines Baggage Drop Off<br />

points, and proceed to the gate.<br />

■ Available from 24 hours – one hour<br />

before your flight.<br />

Express check-in<br />

Fast and simple<br />

■ Speed through check-in with our<br />

Express check-in machines.<br />

■ This service is only available at Brussels<br />

Airport for all European flights<br />

operated by Brussels Airlines.<br />

Return check-in<br />

Added convenience<br />

■ If you’re returning within 24 hours and<br />

have a confirmed booking, you can<br />

check in for your outbound and return<br />

flights at the same time.<br />

Inchecken voor uw vlucht met Brussels<br />

Airlines kan eenvoudig en zonder zorgen<br />

Online check-in<br />

Bespaart tijd op de luchthaven<br />

■ Check in via checkin.brusselsairlines.com. Denk erom de pdf-versie<br />

van uw instapkaart af te printen.<br />

■ Op de luchthaven zet u uw bagage af aan één van de drop-off points<br />

van Brussels Airlines en loopt u meteen door naar de gate.<br />

■ Beschikbaar vanaf 24 uur tot 1 uur voor het vertrek van uw vlucht.<br />

Mobile check-in<br />

Ideaal voor druk bezette mensen die steeds onderweg zijn<br />

■ Ga naar m.brusselsairlines.com via uw mobiele toestel met<br />

internetverbinding. De instapkaart zal als een streepjescode in 2D<br />

naar uw mobiele toestel verzonden worden. Deze code kan<br />

vervolgens gescand worden op vele plaatsen in luchthavens.<br />

■ Op de luchthaven zet u uw bagage af aan één van de drop-off points<br />

van Brussels Airlines en loopt u meteen door naar de gate.<br />

■ Beschikbaar vanaf 24 uur tot 1 uur voor het vertrek van uw vlucht.<br />

Express Check-in<br />

Snel en eenvoudig<br />

■ Snel door de check-in met onze machines voor Express Check-in.<br />

■ Deze dienst is enkel beschikbaar op Brussels Airport voor alle<br />

Europese vluchten van Brussels Airlines.<br />

Return Check-in<br />

Extra comfort<br />

■ Indien u binnen de 24 uur terugkeert en uw boeking reeds bevestigd<br />

is, kunt u tegelijkertijd inchecken voor uw heen- en terugvlucht.


safety<br />

For your safety<br />

and comfort<br />

Welcome on board our fl ight<br />

today and thank you for choosing<br />

Brussels Airlines. Please read the<br />

information below regarding smoking<br />

and safety regulations on board.<br />

Should you have any questions,<br />

please ask your cabin attendant.<br />

Electronic devices<br />

No personal communications or radio<br />

emitting devices, such as portable<br />

telephones, radios, GPS locators, games<br />

or remote-control toys, may be used on<br />

board*. Please ensure that your<br />

telephone is switched off before and<br />

during the flight. Items such as personal<br />

computers and electronic games may be<br />

used during the flight, but must be<br />

switched off during take-off and landing.<br />

Smoking<br />

In accordance with government<br />

regulations, smoking is not permitted<br />

on any Brussels Airlines flight.<br />

Passengers should be aware that there<br />

are smoke detectors in the aircraft’s<br />

toilets and that any breach of this rule<br />

may incur penalties.<br />

Safety procedures<br />

You will find an information sheet on<br />

safety procedures in your seat pocket.<br />

Please read it carefully and please listen<br />

attentively to all safety announcements<br />

and instructions from the crew.<br />

Alcohol<br />

Passengers are not allowed to consume<br />

alcohol they have brought with them or<br />

bought on board. Alcohol may be served<br />

on board, but our cabin crew will not<br />

serve any passenger who they feel has<br />

already had too much to drink.<br />

*For the complete list of items whose use is<br />

restricted, please see your safety card<br />

located in the seat pocket in front of you.<br />

Pour votre sécurité et<br />

votre confort<br />

Nous vous souhaitons la bienvenue à<br />

bord de notre vol, et vous remercions<br />

d’avoir choisi Brussels Airlines. Veuillez<br />

lire les informations suivantes<br />

concernant les consignes de sécurité<br />

et l’interdiction de fumer à bord. Pour<br />

toute question, n’hésitez pas à vous<br />

adresser à notre personnel navigant.<br />

Appareils électroniques<br />

Aucun appareil de communication ou<br />

émetteur radio personnel, tel que<br />

téléphone portable, radio, système GPS,<br />

jeu ou jouet télécommandé ne peut être<br />

utilisé à bord*. Veuillez vous assurer que<br />

votre téléphone est bien éteint avant et<br />

pendant le vol. L’utilisation des<br />

ordinateurs et jeux électroniques est<br />

autorisée pendant le vol, mais ces<br />

appareils doivent être éteints lors du<br />

décollage et de l’atterrissage.<br />

Interdiction de fumer<br />

Conformément aux réglementations<br />

gouvernementales, tous les vols Brussels<br />

Airlines sont entièrement non-fumeurs.<br />

Nous rappelons aux passagers que les<br />

toilettes de l’avion sont équipées de<br />

détecteurs de fumée, et que toute<br />

infraction à ce règlement peut entraîner<br />

une amende.<br />

Procédures de sécurité<br />

Vous trouverez dans la poche de votre<br />

siège une fiche d’information concernant<br />

les procédures de sécurité. Veuillez lire<br />

cette fiche et écouter attentivement<br />

toutes les annonces et instructions de<br />

l’équipage en matière de sécurité.<br />

Alcool<br />

Les passagers ne sont pas autorisés à<br />

consommer l’alcool qu’ils ont emporté ou<br />

acheté à bord. De l’alcool peut être servi<br />

dans l’avion, mais notre équipage<br />

refusera de servir tout passager qu’il<br />

soupçonne d’avoir déjà trop bu.<br />

*Pour la liste complète des appareils dont<br />

l’utilisation à bord est interdite, veuillez<br />

consulter la fiche de sécurité rangée dans la<br />

poche du siège devant vous.<br />

AIRLINE \\\<br />

Voor uw veiligheid<br />

en comfort<br />

We verwelkomen u graag aan boord<br />

van deze vlucht en danken u om te<br />

vliegen met Brussels Airlines. Lees<br />

aandachtig onderstaande informatie<br />

over roken en veiligheid aan boord.<br />

Als u vragen heeft, kunt u die stellen<br />

aan het cabinepersoneel.<br />

Elektronische apparaten<br />

U mag aan boord geen (communicatie)<br />

apparaten gebruiken die radiogolven<br />

uitzenden, zoals draagbare telefoons,<br />

radio’s, GPS-apparaten, spelletjes of<br />

speelgoed met een afstandsbediening*.<br />

Zorg ervoor dat uw telefoon is<br />

uitgeschakeld voor en tijdens de vlucht.<br />

Elektronische toestellen zoals personal<br />

computers en spelletjes mag u tijdens de<br />

vlucht gebruiken, maar moet u<br />

uitschakelen bij het opstijgen en landen.<br />

Roken<br />

In overeenstemming met de Belgische<br />

wetgeving is roken verboden op alle<br />

vluchten van Brussels Airlines. Wij<br />

wijzen u erop dat de toiletten aan boord<br />

zijn uitgerust met rookdetectoren.<br />

Een inbreuk op het rookverbod kan<br />

bestraft worden.<br />

Veiligheidsprocedures<br />

U vindt een informatieblad over<br />

de veiligheidsprocedures in het<br />

opbergzakje voor u. Lees het zorgvuldig<br />

en luister aandachtig naar alle<br />

veiligheidsmededelingen en instructies<br />

van het cabinepersoneel.<br />

Alcohol<br />

Passagiers mogen geen alcohol<br />

gebruiken die ze hebben meegebracht of<br />

aan boord hebben gekocht. Alcohol kan<br />

aan boord worden geserveerd, maar ons<br />

cabinepersoneel zal geen alcohol<br />

schenken aan passagiers die volgens hen<br />

al voldoende hebben gedronken.<br />

*In het opbergzakje voor u vindt u uw<br />

veiligheidskaart met daarop de volledige<br />

lijst van apparaten met gebruiksbeperkingen.<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 93


AIRLINE<br />

comfort<br />

Your personal<br />

wellbeing on board<br />

Nowadays, for many passengers, fl ying<br />

regularly is part of life. However, the body is<br />

sensitive to change and fl ying still isn’t part<br />

of a normal daily rhythm. Brussels Airlines<br />

cares about your comfort, so here are a<br />

couple of hints on how to keep your body<br />

happy and healthy in the air.<br />

Before<br />

■ Drink plenty of water and avoid excessive<br />

intake of alcohol, coffee and tea<br />

■ Take time to have a stroll around the terminal<br />

after check-in<br />

■ A light snack is fine, but avoid heavy meals<br />

before flying<br />

■ Dress in loose, comfortable clothing<br />

■ Apply moisturiser to keep your skin<br />

feeling fresh<br />

During<br />

■ Drink plenty of water and avoid excessive<br />

intake of alcohol, coffee and tea<br />

■ Exercise helps you avoid cramps and is<br />

good for circulation, even on short flights<br />

(see below)<br />

■ Don’t eat too much<br />

Exercises<br />

Stretch and flex your leg muscles, as well as<br />

your arms, shoulders and neck, from time to<br />

time. This will improve your general level of<br />

comfort and stimulate your circulation. Stretch<br />

and rotate your ankles and legs while sitting in<br />

your seat.<br />

Votre bien-être à bord<br />

De nos jours, il est de plus en plus<br />

courant de prendre l’avion régulièrement.<br />

Cependant, le corps est sensible aux<br />

changements, et voler implique toujours<br />

une modifi cation du rythme normal.<br />

Pour Brussels Airlines, la question de<br />

votre confort est une priorité. Voici donc<br />

quelques conseils pour garder un corps<br />

léger et équilibré jusque dans les airs.<br />

Avant<br />

■ Buvez beaucoup d’eau, évitez une consommation<br />

excessive d’alcool, de café et de thé<br />

■ Prenez le temps de vous balader un peu dans<br />

l’aérogare après l’enregistrement<br />

■ N’hésitez pas à prendre un en-cas léger, mais<br />

évitez les repas trop lourds avant d’embarquer<br />

■ Portez des vêtements amples et confortables<br />

■ Appliquez une crème hydratante pour garder<br />

une peau fraîche<br />

Pendant<br />

■ Buvez beaucoup d’eau, évitez une consommation<br />

excessive d’alcool, de café et de thé<br />

■ Faire de l’exercice permet d’éviter les crampes<br />

et est excellent pour la circulation. Essayez les<br />

exercices décrits ci-dessous<br />

■ Ne mangez pas trop<br />

Exercises<br />

Etirez et fléchissez de temps à autre les<br />

muscles de vos jambes, vos bras, vos épaules et<br />

votre nuque. Cela améliorera votre confort<br />

général tout en stimulant votre circulation.<br />

Etirez et dessinez de petits cercles avec vos<br />

chevilles et vos jambes lorsque vous êtes assis.<br />

Uw persoonlijk<br />

comfort aan board<br />

Vandaag maakt vliegen voor heel wat<br />

passagiers deel uit van het dagelijkse<br />

leven. Ons lichaam is echter gevoelig voor<br />

verandering en vliegen kan ons dagritme<br />

danig in de war brengen. Uw welzijn ligt<br />

Brussels Airlines nauw aan het hart. Daarom<br />

geven we u enkele tips om ook in de lucht<br />

uw lichaam fi t en gezond te houden.<br />

Vooraf<br />

■ Drink veel water en vermijd overmatig gebruik<br />

van alcohol, koffie en thee<br />

■ Neem de tijd om na het inchecken even door<br />

de terminal te wandelen<br />

■ Een lichte snack mag, maar eet niet te zwaar<br />

vóór u het vliegtuig neemt<br />

■ Draag losse, comfortabele kleding<br />

■ Gebruik een vochtinbrengende crème zodat<br />

uw huid fris aanvoelt<br />

Tijdens<br />

■ Drink veel water en vermijd overmatig gebruik<br />

van alcohol, koffie en thee<br />

■ Oefeningen voorkomen krampen en zijn<br />

goed voor de bloedsomloop. Probeer<br />

onderstaande oefeningen<br />

■ Eet niet te veel<br />

Oefeningen<br />

Strek en buig nu en dan uw benen, armen,<br />

schouders en nek. U zult er zich beter door<br />

voelen en het stimuleert de bloedsomloop.<br />

Strek en draai uw enkels en benen terwijl u in<br />

uw stoel zit.<br />

1 2 3 4<br />

Stretch and rotate your ankles and legs while seated 1 . Flex and stretch your calf muscles 2 , as well as your arms 3 , shoulders and neck 4 periodically.<br />

This will improve your general level of comfort and stimulate your circulation.<br />

94<br />

Brussels Airlines b.there! magazine November <strong>2011</strong><br />

ILLUSTRATIONS ROB COWAN/ILLUSTRATIONROOM.COM


elax<br />

■ A signal can be heard in the cabin and coloured<br />

lights are visible in the ceiling.<br />

Stay calm: This is how the crew communicate<br />

with one another.<br />

■ During the climb, the engine sound changes and<br />

it feels as if the aircraft has stopped climbing.<br />

Stay calm: After the initial full throttle for takeoff,<br />

the engines go to a lower power output and the<br />

angle of climb will be decreased to allow the<br />

aircraft to accelerate, which may feel like it has<br />

stopped climbing.<br />

■ The wing tips move up and down<br />

during turbulence.<br />

Stay calm: The wings are flexible and built to cope<br />

with heavy turbulence, as is the whole aircraft.<br />

C’est quoi ce bruit?<br />

Comme tous les moyens de transport motorisés, un avion émet<br />

toutes sortes de bruits et eff ectue des mouvements, qui peuvent<br />

inquiéter si vous n’y êtes pas habitué. Voici un petit guide qui vous<br />

aidera à voyager l’esprit tranquille<br />

■ Un signal sonore se produit dans la cabine et des témoins lumineux<br />

s’allument au plafond.<br />

Gardez votre calme : c’est la façon de communiquer de l’équipage.<br />

■ Durant l’ascension, le bruit des moteurs varie et vous avez l’impression<br />

que l’appareil a cessé sa progression.<br />

Gardez votre calme : les moteurs diminuent de puissance après avoir<br />

fonctionné à pleins gaz lors du décollage. L’angle d’ascension diminue<br />

également afin de permettre à l’appareil d’accélérer, une manœuvre qui<br />

peut donner l’impression que l’avion arrête sa progression.<br />

■ Quand l’avion traverse une zone de turbulences, les extrémités des ailes<br />

bougent de haut en bas.<br />

Gardez votre calme : les ailes sont flexibles et conçues, tout comme<br />

l’appareil, pour résister à de très fortes turbulences.<br />

■ Lorsque l’appareil amorce sa descente, le bruit des moteurs passe par<br />

plusieurs niveaux de variations.<br />

Gardez votre calme : à l’atterrissage, l’avion doit régulièrement moduler<br />

sa puissance pour maintenir constamment une vitesse adaptée.<br />

■ Avant l’atterrissage, la puissance des moteurs est poussée au maximum<br />

et l’appareil reprend de l’altitude.<br />

Gardez votre calme : si pour une raison ou une autre, l’atterrissage<br />

n’était pas possible (par exemple, en cas de non-disponibilité de la piste<br />

ou de mauvaise visibilité), une manœuvre standard appelée “go-around”<br />

(remise des gaz) sera exécutée. Soit l’avion tentera une nouvelle approche<br />

soit il sera redirigé vers un autre aéroport. Chaque vol dispose d’une<br />

réserve suffisante de fuel à bord pour couvrir ces procédures.<br />

Si des interrogations subsistent, n’hésitez pas à vous adresser au personnel<br />

de cabine. Consultez volersanspeur.org<br />

■ At the start of the descent, the sound emitted<br />

from the engine goes through several changes.<br />

Stay calm: When an aircraft is landing, it needs<br />

to vary its power output to maintain the right<br />

speed at all times.<br />

■ Before landing, the engines go to maximum<br />

power and the aircraft climbs again.<br />

Stay calm: Should the landing not be possible<br />

for some reason (e.g. the runway is not free<br />

or bad visibility), a standard manoeuvre<br />

known as a “go-around” will be performed,<br />

whereby the aircraft will make a new approach<br />

or will be diverted to another airport. Every<br />

flight has extra fuel on board to cover<br />

these procedures.<br />

AIRLINE\\\<br />

What’s that noise?<br />

Aircraft, like any other form of motorised transport, are full of odd noises and movements that can be disconcerting when you’re not<br />

used to them. Here’s a short guide to set your mind at ease<br />

If you have more questions, please ask your<br />

flight attendant or visit nofeartofly.org<br />

Wat is dat geluid?<br />

Net als andere gemotoriseerde transportmiddelen maken<br />

vliegtuigen soms vreemde geluiden en bewegingen die<br />

zorgwekkend kunnen zijn als je er niet mee vertrouwd bent. Met<br />

de volgende korte handleiding willen we u alvast geruststellen<br />

■ U hoort een beltoon in de cabine en in het plafond gaan gekleurde<br />

lichtjes branden.<br />

Blijf kalm: Dat zijn gewoon signalen die bij de communicatie tussen de<br />

bemanningsleden horen.<br />

■ Tijdens het klimmen verandert het geluid van de motoren en krijg je de<br />

indruk dat het vliegtuig niet meer stijgt.<br />

Blijf kalm: De motoren draaien op volle toeren tijdens het opstijgen.<br />

Het vliegtuig neemt nadien gas terug en gaat minder stijl klimmen zodat<br />

de vliegsnelheid kan opgedreven worden. Hierdoor voelt het alsof het<br />

vliegtuig stopt met klimmen.<br />

■ De uiteinden van de vleugels bewegen op en neer bij turbulentie.<br />

Blijf kalm: De vleugels zijn flexibel en zijn bestand tegen hevige<br />

turbulentie, net als de rest van het vliegtuig trouwens.<br />

■ Bij het begin van de daling verandert het geluid van de motoren<br />

verschillende keren.<br />

Blijf kalm: Tijdens de landing moet het motorvermogen af en toe<br />

bijgestuurd worden om de juiste aanvliegsnelheid te behouden.<br />

■ Net vóór de landing gaan de motoren plots op volle toeren draaien en<br />

begint het vliegtuig terug te klimmen.<br />

Blijf kalm: Als het niet mogelijk is om te landen, bijvoorbeeld omdat de<br />

landingsbaan niet vrij is of door slechte zichtbaarheid, zal het vliegtuig<br />

een “go-around” uitvoeren, een standaardmanoeuvre waarbij het toestel<br />

een nieuwe nadering inzet of uitwijkt naar een andere luchthaven. Elk<br />

vliegtuig heeft voldoende brandstof aan boord om een dergelijke<br />

procedure uit te voeren.<br />

Hebt u nog vragen, aarzel dan niet om iemand van het cabinepersoneel aan<br />

te spreken. Meer info op vliegangst.org<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 95


AIRLINE<br />

in the air<br />

Brussels Airlines aircraft are a regular sight taking off and landing at Brussels Airport as well as at the 70 destinations<br />

we serve across Europe and Africa. Check our fl eet line-up to fi nd out more about the aircraft you’re fl ying on<br />

Airbus A330-200<br />

Flights to Africa<br />

Number 1<br />

Seats 230<br />

Wingspan 60.30 m<br />

Airbus A319<br />

Flights to Europe<br />

Number 10<br />

Seats 132<br />

Wingspan 34.09 m<br />

Boeing 737-300<br />

Flights to Europe<br />

Number 3<br />

Seats 142<br />

Wingspan 29.90 m<br />

AVRO RJ100<br />

Flights to Europe<br />

Number 12<br />

Seats 97<br />

Wingspan 26.30 m<br />

96 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

brusselsairlines.com<br />

Length 58.40 m<br />

Height 17.80 m<br />

Cruising speed 870 km/h<br />

Length 33.84 m<br />

Height 11.76 m<br />

Cruising speed 850 km/h<br />

Length 33.40 m<br />

Height 11.13 m<br />

Cruising speed 795 km/h<br />

Length 31.00 m<br />

Height 08.50 m<br />

Cruising speed 755 km/h<br />

Airbus A330-300<br />

Flights to Africa<br />

Number 5<br />

Seats 284<br />

Wingspan 60.30 m<br />

Airbus A320<br />

Flights to Europe<br />

Number 2<br />

Seats 168<br />

Wingspan 34.10 m<br />

Boeing 737-400<br />

Flights to Europe<br />

Number 4<br />

Seats 164<br />

Wingspan 29.90 m<br />

AVRO RJ85<br />

Flights to Europe<br />

Number 9<br />

Seats 82<br />

Wingspan 26.30 m<br />

Length 63.66 m<br />

Height 16.91 m<br />

Cruising speed 870 km/h<br />

Length 37.57 m<br />

Height 11 m<br />

Cruising speed 850 km/h<br />

Length 36.45 m<br />

Height 11.13 m<br />

Cruising speed 795 km/h<br />

Length 28.30 m<br />

Height 08.50 m<br />

Cruising speed 755 km/h


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100 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

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Cape Town<br />

Cairo<br />

ZIMBABWE<br />

Johannesburg<br />

MALAWI<br />

MOZAMBIQUE<br />

Legend<br />

Brussels Airlines operated<br />

Codeshare operated<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 101


Collection Eden, or et diamant, à partir de 1400€ - www.messika-paris.com<br />

Collection Eden<br />

Woluwe shopping center - Bruxelles - 32 2 762 35 47 • 34-36 Rue des Fripiers - Bruxelles - 32 2 218 11 93 • Chaussée de Bruxelles 177 - Waterloo - 32 2 354 24 65


at the airport<br />

NEW !<br />

Discover the new Desigual<br />

store, a top fashion brand<br />

famous for its colourful<br />

prints and designs, now<br />

open in pier A and B.<br />

Transport to/from Brussels Airport<br />

Car rental<br />

The car rental companies are located in<br />

the arrivals hall level 2. To return your<br />

car, follow the signage at Brussels Airport for Front<br />

Park 1. Returning your car is simple and should<br />

take no longer than 10 minutes. Avis is the preferred<br />

partner of Brussels Airlines, for preferential<br />

rates, see the Avis link on brusselsairlines.com<br />

Fast<br />

Lane<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Taxis<br />

Taxis are continuously available<br />

outside the arrivals hall, level 2.<br />

We advise you to use official taxis carrying a<br />

yellow/blue licence emblem. Wheelchair users<br />

can reserve a taxi with Taxi Hendricks via<br />

tel. +32 (0)2 752 9800 or hendriks.be<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

DEPARTURES<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Buses<br />

The bus station is located at level 0<br />

and provides bus services to many<br />

cities around Brussels Airport. For more<br />

information you can contact:<br />

■ De Lijn: tel. +32 (0)70 220 200 or delijn.be<br />

■ MIVB/STIB: tel. +32 (0)7 023 2000 or stib.be<br />

■ Airport Express: Antwerp–Brussels Airport–<br />

Antwerp: tel. +32 (0)52 334 000 or<br />

airportexpress.be<br />

The Netherlands–Brussels Airport–<br />

The Netherlands: airportxpress.nl<br />

(stops at Amsterdam and Rotterdam)<br />

Fast<br />

Lane<br />

Trains<br />

The train station is located at<br />

Brussels Airport at level -1.<br />

<br />

<br />

<br />

<br />

<br />

Transfers<br />

All flights from non-Schengen countries arrive at B-Gates.<br />

All flights from Schengen countries depart from A-Gates<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

PREMIUM<br />

<br />

<br />

<br />

<br />

<br />

<br />

Brussels Airlines<br />

Services<br />

Brussels Airlines<br />

Restaurants Services & Bars<br />

Shops Restaurants & Bars<br />

Tickets Shops and airline services<br />

Airline Tickets lounges and airline services<br />

Relaxation Airline lounges Zone<br />

Wi-Fi<br />

Relaxation<br />

is available<br />

Zone<br />

in all areas of the<br />

<br />

passenger<br />

Wi-Fi is available<br />

terminal<br />

in all<br />

and<br />

areas<br />

the<br />

of<br />

piers<br />

the<br />

<br />

passenger terminal and the piers<br />

Automated external defi brillator (AED)<br />

Automated external defi brillator (AED)<br />

Check-in<br />

Check-in<br />

Baggage reclaim area<br />

Baggage reclaim area<br />

Brussels Airport, the home base of Brussels Airlines, is tailored to suit the needs of all passengers whether<br />

they require a full-service product or are low-fare seekers. International surveys and ratings have shown that<br />

Brussels Airport is one of the most welcoming and effi cient in the world<br />

AIRLINE\\\<br />

The Brussels Airport Express takes you up to<br />

four times an hour to the centre of Brussels in<br />

15 minutes. From there you can connect to the<br />

Belgian and international rail networks. For more<br />

information please contact NMBS/SNCB via<br />

tel. +32 (0)2 753 2440 or b-rail.be<br />

Lost, found and<br />

refused objects<br />

■ In the terminal: go to the<br />

information desk in the arrivals hall – level 2<br />

(opening hours 6am-9pm). For more information,<br />

tel. 0900-70 000 daily 7am-10pm<br />

■ Left on board: go to the Brussels Airlines desk<br />

in the baggage reclaim area; Lost baggage: go to<br />

the Brussels Airlines desk in the baggage<br />

reclaim area, tel. +32 (0)2 723 3052).<br />

Brussels Airlines b.there! magazine November <strong>2011</strong> 103


AIRLINE<br />

CREDIT<br />

CARD MIN<br />

€5.00<br />

delicious<br />

Food<br />

MENU DEALS<br />

SWEET MENU €4.00<br />

(2 items) Muffin (vanilla /chocolate) or<br />

Waffle with hot* or soft drink<br />

*Hot drinks not available on our shortest flights after 10am<br />

LUNCH MENU ** ¤6.00<br />

(2 items) Sandwich or Aiki snack with<br />

soft or hot drink or soup<br />

**Not available on our shortest flights<br />

SANDWICHES **<br />

Cheese ¤4.00<br />

Tasty sandwich with cheese<br />

Tuna ¤4.00<br />

Delicious sandwich with tuna flakes<br />

**Not available on our shortest flights<br />

HOT SNACKS<br />

Aïki Pasta<br />

Spirelli with creamy cheese<br />

¤4.00<br />

Aïki Noodles chicken ¤4.00<br />

Royco Minute Soup ¤2.50<br />

SWEET SNACKS<br />

M&M’s 250g ¤4.00<br />

Celebrations Chocolate assortment 240g ¤4.00<br />

Muffin (vanilla /chocolate) ¤2.00<br />

Lotus waffle XL ¤2.00<br />

Twix XL ¤2.00<br />

SAVOURY SNACKS<br />

Pringles (hot & spicy) ¤2.00<br />

Pringles (salt) ¤2.00<br />

Pringles (paprika) ¤2.00<br />

Bifi XXL 40g ¤2.00<br />

CREDIT<br />

CARD MAX<br />

€200<br />

CASH IN<br />

€ ONLY<br />

All products are sold onboard at stated sizes and subject<br />

to availability. Actual items may vary slightly from what<br />

is shown. Prices are subject to change without notice.<br />

Passengers may not consume alcoholic beverages which<br />

they have supplied themselves, have purchased as duty<br />

free goods, or have been supplied by third parties. Customs regulations require passengers to declare all<br />

items purchased. Returned goods and enquiries should be made to: LSG Sky Chefs, Luchthavengebouw 53,<br />

1930 B-Zaventem. PRICES INCLUDE ALL RELEVANT VAT.<br />

104 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

b.light economy menu available on European network<br />

(except Moscow, Tel Aviv, Bristol, Hannover and Newcastle)<br />

SOFT<br />

Drinks<br />

Spa still water 50cl ¤2.50<br />

Spa sparkling water 50cl ¤2.50<br />

Coca-cola 33cl ¤2.50<br />

Coca-cola zero 33cl ¤2.50<br />

Fanta 33cl ¤2.50<br />

Schweppes tonic 33cl ¤2.50<br />

Lipton ice tea 33cl ¤2.50<br />

Minute Maid orange juice 25cl ¤2.50<br />

SPECIAL<br />

Red Bull 25cl<br />

Energy drink<br />

¤3.00<br />

mySmoothie 25cl<br />

100% fruit inside No preservatives No additives<br />

¤3.50<br />

HOT *<br />

Nescafé coffee ¤2.50<br />

Nescafé decaf ¤2.50<br />

Nescafé cappucino ¤2.50<br />

Lipton tea (yellow label) ¤2.50<br />

Hotcémel hot chocolate ¤2.50<br />

*Not available on our shortest flights after 10am<br />

BEERS<br />

Maes beer 33cl ¤3.50<br />

Carlsberg (New can) 33cl ¤3.50<br />

Grimbergen blonde 33cl ¤3.50<br />

Gordon’s gin 5cl * ¤4.00<br />

Johnnie Walker red label whisky 5cl * ALCOHOL<br />

¤4.00<br />

* + soft drink ¤6.00<br />

WINE<br />

White – Domaine BLOMAC 18,7cl ¤4.00<br />

Red – Domaine BLOMAC 18,7cl ¤4.00<br />

SPARKLING WINE<br />

Martini – Vino spumante brut 20cl ¤6.00<br />

Gifts<br />

Fun Plane Keyring With sound and lights ¤4.00<br />

Finest Belgian chocolates Duc d’O 115g ¤4.00


Distributed by<br />

Quality Products with Quality Services<br />

www.mesoestetic.be - info@mesoestetic.be - +32 (0)475 576 586<br />

COUPON


LOOKING AHEAD<br />

Making a list... IMAGE<br />

Christmas shopping, despite our very best intentions, often descends into a last minute stampede through chain shops on the<br />

high street. We come to the rescue next month with a concise guide to the best niche shopping in a selection of European cities. That<br />

disappointed look on the faces of your friends and family will be a thing of Christmas past. We also get predicting, with the benefit of<br />

advice from our travel experts, on the best restaurants, hotels & happenings in 2012. All you have to do is fetch your new diary and start<br />

planning a wonderful new year of travel.<br />

b.house, Brussels Airport,<br />

Airport bld 26 box 4.7,<br />

Ringbaan B-1831 Diegem,<br />

Belgium<br />

brusselsairlines.com<br />

Publications Director<br />

Monica Devi Lim<br />

MonicaDevi.Lim@brusselsairlines.com<br />

106 Brussels Airlines b.there! magazine November <strong>2011</strong><br />

Editor/Co-publisher Richard Bence richard.bence@ink-global.com<br />

Deputy Editor Jenny McNeely jenny.mcneely@ink-global.com<br />

Art Director Marten Sealby Designer Stephen Powell<br />

Picture Director Alex Ortiz Picture Editor Julia Holmes<br />

Production Manager Antonia Ferraro Production Controller Adam Jones<br />

Chief Sub Steve Handley Sub Editors Sussanah Parker, Marie Cleland Knowles (English),<br />

Brigitte Ledune/edito3 (French and Dutch), Telelingua (Dutch) Online Director Sal Lababidi<br />

Digital Development Edward Chamberlin Reprographics Jon Smith/KFR Pre-Press Ltd<br />

Publisher Anna Szpunar anna.szpunar@ink-global.com, tel. +32 (0)2 808 1576<br />

Display Advertising Jonathan Carrillo Saez, Maciej Hille, David Serra<br />

Sales recruitment joinus@ink-global.com<br />

Executive Creative Director Michael Keating Deputy Editorial Director Andrew Humphreys<br />

Design Director Julia Murray Publishing Director Simon Leslie<br />

Chief Executive Jeffrey O’Rourke Chief Operating Officer Hugh Godsal<br />

Commercial Director Kevin Rolfe Account Manager Geraldine Moor<br />

b.there! is published on behalf of Brussels Airlines by Ink.<br />

All correspondence and advertising enquiries should be<br />

addressed to:<br />

b.there!, Ink, 141-143 Shoreditch High St, London E1 6JE<br />

Tel +44 (0)20 7613 8777 Fax +44 (0)20 7613 8776<br />

Email info@btheremag.com<br />

btheremag.com ink-global.com<br />

All paper used in the printing of this magazine is obtained from<br />

sustained forestry.<br />

All material is strictly copyright and all rights are reserved. No part of this publication may be reproduced in whole or in part without written permission of the copyright holder. While every effort is made to ensure all prices and<br />

data are correct at the time of publication, Brussels Airlines can not be responsible for editorial errors. Opinions expressed in b.there! are not necessarily those of Brussels Airlines and Brussels Airlines does not accept<br />

responsibility for advertising content. Any pictures or transparencies supplied are at the owner’s risk.<br />

PLAIN PICTURE


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