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EAT BEAT //<br />
Amid a multi-cultural<br />
food landscape, it’s good<br />
to know Kapampangan<br />
cuisine is very much alive<br />
and well in cosmopolitan<br />
Angeles City<br />
MAIN: Tanglad<br />
chicken at<br />
Apag Marangle;<br />
LEFT TO RIGHT:<br />
Traditional décor<br />
at Apag Marangle;<br />
sisig; Ting’s Canteen;<br />
dinuguan; the nofrills<br />
interior of<br />
Ting’s Canteen<br />
051
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